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Food Science Jobs in Michigan (NOW HIRING)

Sunset Grown

Manager, Food Safety & Quality

Livonia, MI · On-site

Bachelor's Degree in food science, sciences (biology, chemistry etc.), agriculture or another related field is preferred. A minimum five to seven years' experience in a Food Safety/Quality Assurance ...

Advantage Solutions

QA, Food Technologist

Grand Rapids, MI · On-site

$50 - $70/hr

Food Science or Related Field2+ Years of experience in Science with labratory experience required Skills, Knowledge and Abilities Strong Written & Verbal Communication SkillsAbility to Exercise Sound ...

Champion Foods LLC

Food Technician II

New Boston, MI · On-site

Bachelor's degree in food science or related field.Minimum of one (1) to two (2) years' experience in research and development in a food manufacturing environment.Knowledge of raw materials ...

Champion Foods

Food Technician II

New Boston, MI · On-site

Bachelor's degree in food science or related field. * Minimum of one (1) to two (2) years' experience in research and development in a food manufacturing environment. * Knowledge of raw materials ...

Champion Foods

Food Technician II

New Boston, MI · On-site

Bachelor's degree in food science or related field. * Minimum of one (1) to two (2) years' experience in research and development in a food manufacturing environment. * Knowledge of raw materials ...

Solenis

$117K - $172K/yr

Preferred degree in biology, chemistry, microbiology, or food science * Proven ability to engage, influence, and close deals with executive-level stakeholders * Physical ability to navigate food ...

Kindergarten Round-Up Childcare LLC

Science

Detroit, MI · On-site

$75 - $100/day

Free food & snacks About the Opportunity Rise in Power is seeking a Science Instructor to make science exciting and accessible through experiments and hands-on learning. Responsibilities * Teach ...

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How much do food science jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for food science in Michigan is $19.68, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $24.71 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

Are food scientists in high demand?

Food scientists are in steady demand due to the need for food safety, product development, and quality assurance in the food industry. Employment opportunities are expected to grow as companies focus on innovation, nutrition, and regulatory compliance, often requiring skills in laboratory analysis and food technology.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications such as HACCP. The degree provides practical skills and industry-specific knowledge valuable for employment in the food sector.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.

What are the most commonly searched types of Food Science jobs in Michigan?

The most popular types of Food Science jobs in Michigan are:

What are popular job titles related to Food Science jobs in Michigan?

For Food Science jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Food Science jobs in Michigan look for?

The top searched job categories for Food Science jobs in Michigan are:

What cities in Michigan are hiring for Food Science jobs?

Cities in Michigan with the most Food Science job openings:

Food Science jobs near you
Infographic showing various Food Science job openings in Michigan as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $40,944 per year, or $19.7 per hour.

Manager, Food Safety & Quality

Sunset Grown

Livonia, MI • On-site

Full-time

Posted 12 days ago

Key responsibilities

  • Oversee and maintain the Food Safety & Food Quality system (FSS) activities at the distribution facility.

  • Supervise the food safety team, conduct performance evaluations, and provide feedback to ensure compliance and excellence.

  • Lead and conduct third-party, government, and customer audits related to food safety and quality.

Job description

Mastronardi Produce pioneered the commercial greenhouse industry in North America, and we're now the leading greenhouse vegetable company on the continent. Our award-winning, flavorful produce is packed under the SUNSET® brand and is available at leading grocery retailers across North America. Family owned for over 65 years, we pride ourselves on having the most flavorful products and the best people in the industry. We are constantly pushing boundaries to be a leader in fresh produce innovation. We seek individuals that demonstrate our PRIDE values (Passion, Respect, Innovation, Drive, Excellence) to help us fulfill our mission to inspire healthy living through WOW flavor experiences.
Our location in Livonia, Michigan currently seeking a Manager, Food Safety and Quality. The Food Safety Manager will provide leadership, direction and day-to-day support to operations management to drive compliance with the corporate Safe Quality Foods plan. The Food Safety Manager is directly responsible for the oversight and maintenance of the Food Safety & Food Quality system (FSS) activities at the assigned distribution facility - by providing guidance, communication and follow-up on FSS policies, procedures and documentation and coordinating the resolution of specific policy-related and procedural problems and incidences.
You will also act as the food safety subject matter expert at the selected distribution center, including acting as lead during all 3rd party and regulatory audits. Oversee the core Food Safety Team and all aspects of managing the food safety group at this location. This position may also be assigned an indirect assignment to support the FS team and one of our smaller facilities.
Values:
To perform the job successfully, the incumbent's behavior must be consistent with the PRIDE values expected of all Mastronardi Produce employees: be Passionate; have Respect; be Innovative; be Driven and strive for Excellence.
Primary Responsibilities:
  • Directly responsible for the oversight and maintenance of the SQF Program at the assigned Mastronardi Produce, distribution center.
  • Supervise food safety team members, approve time off, conduct performance evaluations, provide effective and continuous feedback to drive excellence
  • Serves as the designated Safe Quality Foods (SQF) Practitioner and Preventive Controls Qualified Individual (PCQI)
  • This position may also be assigned an indirect assignment to support the FS team and one of our smaller facilities. This would include providing supervisor support and assistance and helping to ensure the FS program is fully implemented and executed at any facility they are assigned.
  • Responsible for overseeing collection of data for Food Safety and Quality KPI's
  • Assist the management of the facility in achieving set Food Safety and Quality KPI's
  • Acts as SQF Practitioner and PCQI back up, when necessary, to any other Mastronardi owned facility
  • Conduct routine audits of internal food safety program, product specifications and organics program, providing reports to management for continuous improvement
  • When necessary, take charge of critical food-safety & quality issues and promptly bring them to resolution while maintaining adherence to legislative and regulatory requirements
  • Conduct routine checks to verify proper record keeping by Operations Staff for Food Safety System and Organics Compliance Plan
  • Corrective Action and Preventative Measures - log and track of non-compliances and FSS incidences, do investigations, coordinate follow-up and bring outstanding issues to closure
  • Supervise FSS Training - assist in development of training programs, conduct training classes, maintain training records
  • Prepares, organizes, leads and conducts follow-up for third-party, government, and customer audits
  • Acts as the emergency contact for the facility in Food Safety related issues including but not limited to recalls, power failures, potable water outages.
  • Ensures issues are safely addressed.
  • Maintain relevant FSS documents, databases, records, binders & filing
  • Obtain, input, tabulate FSS data and provide reports to Management
  • Acts as the subject matter expert for food safety at the assigned facility
  • Participates and is part of the leadership team at assigned facility
  • Other duties as assigned.
  • As a leader in the food safety team, you will be required to be contacted and available after hours to address emergencies and technical issue for a 24 x 7 distribution operation.

Education/Background Requirements:
Bachelor's Degree in food science, sciences (biology, chemistry etc.), agriculture or another related field is preferred.
A minimum five to seven years' experience in a Food Safety/Quality Assurance/Management function, with specific knowledge of SQF Systems and FSMA implementation
A minimum 2 years supervisory experience is preferred
Specific Knowledge, Skills and Abilities Required
  • Proven ability to lead and motivate teams
  • Experience conducting traceability and recall exercises
  • Must maintain current HACCP certificate, PCQI certificate and Implementing SQF training documentation
  • Quality certifications considered an asset
  • Auditing experience required, with required ability to read and interpret documentation for regulatory and audit standards
  • Strong knowledge of food safety and quality systems, HACCP, ISO 9001, cGMP, SQF etc.
  • Excellent communication and interpersonal skills at all levels inside the business and externally with suppliers, customers and regulatory agencies.
  • Excellent analytical, time management and organizational skills
  • Technical skills, including computer proficiency and data management
  • Strong customer, quality and continuous improvement focus
  • Ability to document preventative and immediate corrective actions
  • Valid passport and driver's license must be maintained

Working Conditions:
  • Standard office environment and time spent in an expansive refrigerated warehouse, where the temperature averages 50°F. The background noise approaches 70 dcbs.
  • Capable of lifting at least 10 lbs.
  • Position requires sitting, standing, walking and bending on a regular basis
  • Climbing platform ladders is also a requirement.
  • Must have manual dexterity to perform computer skills.

Please note: Mastronardi Produce has accommodation processes and policies in place and provides accommodation for employees with disabilities. If you require a specific accommodation because of a disability or documented medical need, please contact the Human Resource office so that arrangements can be made for the appropriate accommodation to be put into place before you begin your employment.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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