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Research And Development Food Science Jobs in Ontario

The Director will lead a high-performing team of food scientists, R&D chefs, and bakery technologists, guiding projects from concept and bench-top development through pilot testing and full-scale ...

The Director will lead a high-performing team of food scientists, R&D chefs, and bakery technologists, guiding projects from concept and bench-top development through pilot testing and full-scale ...

This position combines scientific expertise, project leadership, and strategic thinking to develop ... R&D experience within household care, personal care, consumer products, or specialty chemical ...

The R&D Bakery Technologist is responsible for leading the design, development and launch of ... This position requires a strong technical background in food science, baking science, ingredient ...

Senior R&D Actuary

Toronto, ON

CA$156K - CA$195K/yr

This role offers you the opportunity to be at the intersection of traditional actuarial science and ... About the Role As a Senior Research & Development (R&D) Actuary, you'll be instrumental in ...

Senior R&D Actuary

Toronto, ON · On-site

$156 - $195/hr

This role offers you the opportunity to be at the intersection of traditional actuarial science and ... About the Role As a Senior Research & Development (R&D) Actuary, you'll be instrumental in ...

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Research And Development Food Science information

What is the difference between Research And Development Food Science vs Food Technologist?

AspectResearch And Development Food ScienceFood Technologist
CredentialsBachelor's or master's in food science, chemistry, or related fieldsBachelor's degree in food science, food technology, or related fields
Work EnvironmentLaboratories, R&D centers, product development teamsManufacturing facilities, quality control labs, production lines
Industry UsageDeveloping new food products, improving formulations, innovationImplementing production processes, ensuring product quality, compliance

Research And Development Food Science focuses on creating and improving food products through research and experimentation, often working in labs and innovation teams. Food Technologists typically oversee the production process, ensuring products meet quality standards and regulations. Both roles require food science knowledge but differ in their primary focus and work environment.

How much does a research and development food scientist make?

Research and development food scientists typically earn a median annual salary of around $70,000 to $90,000, depending on experience, education, and location. Entry-level positions may start lower, while experienced professionals or those with specialized skills can earn over $100,000 annually.

What does a research and development food scientist do?

A research and development food scientist develops and improves food products by conducting experiments, analyzing ingredients, and testing formulations. They use scientific methods, laboratory equipment, and food safety standards to create innovative products that meet consumer preferences and regulatory requirements.

What does research and development in the food industry do?

Research and development in the food industry involves creating and improving food products, developing new formulations, and ensuring product safety and quality. Food scientists use laboratory techniques, sensory testing, and food processing methods to innovate and meet consumer demands while complying with regulations.

What type of jobs can you get with a research and development food science degree?

A degree in research and development food science can lead to roles such as food scientist, product developer, quality assurance manager, sensory analyst, and food technologist. These positions involve developing new food products, improving existing formulations, ensuring safety and compliance, and working with laboratory equipment and food processing environments.

What are popular job titles related to Research And Development Food Science jobs in Ontario?

For Research And Development Food Science jobs in Ontario, the most frequently searched job titles are:

What job categories do people searching Research And Development Food Science jobs in Ontario look for?

The top searched job categories for Research And Development Food Science jobs in Ontario are:

Infographic showing various Research And Development Food Science job openings in Ontario as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 21% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution.

Senior Research & Development (R&D) Manager - Food Industry

Hela Spice

Uxbridge, ON

Full-time

Re-posted 15 days ago


Job description

Senior Research & Development (R&D) Manager - Food Industry


Location: Uxbridge, Ontario
Job Type: Full-Time, On Site

About Us:

Hela Spice Canada Inc. is a leading food product manufacturer in Canada, specializing in the design and formulation of customized products: spice/seasoning mixtures and complete solutions for the meat, dairy, snack, vegetarian, bakery, and other food industry sectors.

Our team of highly trained food industry specialists provide technical assistance to clients, supported by our on-site meat pilot plant, test kitchen, microbiology laboratory, and blending facilities. We also offer industry-specific training in meat technology, food ingredients, further reinforcing our reputation for innovation and quality.


Position Overview:

We are seeking an experienced Senior Research & Development (R&D) Manager with a strong background and knowledge of the food industry. This role will require one to lead new product development, improve existing processes and controls, and drive innovation that meets market demands and regulatory standards. Ideal candidate will also have the ability to diversify our core offerings into other food sectors and support the heavy focus on meat and poultry.

Key Responsibilities:

  • Provide leadership, mentorship and technical guidance to all R&D team members.
  • Promote exceptional performance and teamwork by implementing advanced management practices.
  • Manage research, formulation, and development of new products from concept to commercialization.
  • Monitor existing formulations and recommend improvements to facilitate better production.
  • Oversee prototype testing, sensory evaluations, and shelf-life studies to ensure superior product quality.
  • Identify market trends, consumer needs, and emerging technologies to drive innovation.
  • Collaborate with production, quality assurance, regulatory and operations teams to ensure successful product launches.
  • Manage R&D budgets, timelines, and project deliverables.
  • Participate in and support sales activities and personnel.
  • Maintain written and accurate documentation of the relevant procedures and processes.
  • This role will require some travel as required.

Qualifications:

  • Bachelor of Science in Food Science, Food Engineering, Chemistry, or similar discipline.
  • 10-15 years of product development or closely related experience in the food industry (meat related preferred), with 5 or more years of direct management of large technical group.
  • Excellent problem-solving, project management, and organizational skills.
  • Academic food science knowledge with product development, new technology creation, and food manufacturing experience of food products.
  • Understanding of food regulatory compliance.
  • Proven track record of successful product development and commercialization.
  • Exceptional communication and comprehension skills.
  • Ability to thrive in a fast-paced, collaborative environment.

Reporting Relationship:

  • Reports to Director of Sales, Marketing and R&D.
  • Responsible for 8 direct reports.

What We Offer:

  • Competitive salary based on experience.
  • Full benefits package.
  • Travel coverage.
  • Opportunity to lead innovation in a well-established and growing company.