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Food Research Development Jobs in Ontario (NOW HIRING)

Griffith Foods

R&D Technician - 1 Year Contract

Toronto, ON · On-site

CA$53K/yr

  • Medical

  • Life

  • Retirement

Griffith Foods is the caring, creative product development partner helping food companies meet the ... Research and Development Technician - 1 Year Contract LOCATION: Onsite in Scarborough COMP RANGE ...

Thermon

Test Technician, R&D

Oakville, ON

  • Medical

From power generation and semiconductors to oil & gas and food processing, our systems keep ... The R&D Test Technician supports the research and development team by building, assembling, and ...

Thermon

Test Technician, R&D

Oakville, ON · On-site

  • Medical

From power generation and semiconductors to oil & gas and food processing, our systems keep ... The R&D Test Technician supports the research and development team by building, assembling, and ...

Thermon

Mechanical Engineer, R&D

Oakville, ON

  • Medical

From power generation and semiconductors to oil & gas and food processing, our systems keep ... The Mechanical R&D Engineer works in a fast-paced lab environment as part of a team designing ...

Bimbo Canada

R&D Bakery Technologist

Toronto, ON

The R&D Bakery Technologist is responsible for leading the design, development and launch of ... This position requires a strong technical background in food science, baking science, ingredient ...

Thermon

Compliance Engineer, R&D

Oakville, ON

  • Medical

Compliance Engineer, R&D Team: R&D/New Product Development Work Type: Full Time Location: Oakville ... From power generation and semiconductors to oil & gas and food processing, our systems keep ...

Thermon

Mechanical Engineer, R&D

Oakville, ON · On-site

  • Medical

From power generation and semiconductors to oil & gas and food processing, our systems keep ... The Mechanical R&D Engineer works in a fast-paced lab environment as part of a team designing ...

Thermon

Compliance Engineer, R&D

Oakville, ON · On-site

  • Medical

Compliance Engineer, R&DTeam: R&D/New Product DevelopmentWork Type: Full TimeLocation: Oakville ... From power generation and semiconductors to oil & gas and food processing, our systems keep ...

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All JobsFood Research Development JobsFood Research Development Jobs in Ontario

Food Research Development information

See Ontario salary details

$20K

$66.8K

$146.5K

How much do food research development jobs pay per year?

As of Aug 19, 2026, the average yearly pay for food research development in Ontario is $66,829.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,500.00 and $86,500.00 per year, depending on experience, location, and employer.

What is a food research development?

A Food Research Development job focuses on creating, improving, and testing food products to enhance quality, taste, safety, and shelf life. Professionals in this field work with ingredients, formulations, and processing techniques to develop new recipes or refine existing ones. They collaborate with food scientists, nutritionists, and production teams to ensure products meet consumer expectations and regulatory standards. Additionally, they may research market trends and evaluate new technologies to drive innovation in the food industry.

What are the typical responsibilities of a food research development?

Professionals in Food Research Development are responsible for creating and testing new food products, improving existing formulas, and ensuring quality and safety standards are met throughout the development process. Daily tasks often include conducting laboratory experiments, analyzing sensory and nutritional data, documenting findings, and collaborating with cross-functional teams such as marketing, quality assurance, and production. You'll also participate in pilot plant trials and may engage directly with suppliers or regulatory agencies. This role is highly collaborative and requires both independent research and teamwork to bring innovative food products to market.

What are the key skills and qualifications needed to thrive in food research development, and why are they important?

To thrive in Food Research Development, a strong background in food science, chemistry, or related fields—often supported by a relevant degree—is essential. Experience with laboratory research tools, food safety standards, analytical software, and potentially HACCP certification is highly valued. Creativity, attention to detail, and effective teamwork set exceptional candidates apart. These skills and qualifications are crucial for developing innovative, safe, and market-ready food products in a collaborative, fast-paced environment.

What are the most commonly searched types of Food Research Development jobs in Ontario?

The most popular types of Food Research Development jobs in Ontario are:

What are popular job titles related to Food Research Development jobs in Ontario?

For Food Research Development jobs in Ontario, the most frequently searched job titles are:

What job categories do people searching Food Research Development jobs in Ontario look for?

The top searched job categories for Food Research Development jobs in Ontario are:

Food Research Development jobs near you
Infographic showing various Food Research Development job openings in Ontario as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $66,829 per year, or $32.1 per hour.

Research & Development (R&D) Technician

Treasure Mills Inc.

Aurora, ON • On-site

Full-time

Re-posted 4 days ago

Job description

Job Title: Research & Development (R&D) Technician

Location: OnSite Treasure Mills
Department: Research & Development
Reports To: Head of R&D & QA

About Treasure Mills

Treasure Mills is a forwardthinking food innovation company dedicated to crafting exceptional products that delight customers while maintaining the highest standards of quality and food safety. We value collaboration, curiosity, and continuous improvement and we're looking for an energetic R&D Technician to join our team.

Position Summary

The R&D Technician supports the Research & Development team in executing product development initiatives, conducting trial formulations, and documenting experimental outcomes. This role ensures accurate testing, reliable data collection, and effective communication of results that contribute to both innovation and product optimization. You will work onsite alongside crossfunctional colleagues in a fastpaced manufacturing environment, helping translate creative product concepts into scalable, highquality brand offerings.

Key Responsibilities

  • Prepare and execute product trials and experimental formulations under the direction of the Head of R&D and QA
  • Measure, weigh, and mix ingredients according to standardized formulations.
  • Conduct physical, chemical, and sensory tests (as required), ensuring proper methodology and accurate data capture.
  • Operate and maintain laboratory and pilotscale equipment safely and according to SOPs.
  • Record results meticulously and contribute to clear technical reports and batch records.
  • Support troubleshooting efforts for product issues during development and scaleup.
  • Assist with shelflife studies, stability checks, and documentation of findings.
  • Maintain a clean, organized, and compliant R&D workspace (food safety, sanitation, and GMP).
  • Assist crossfunctional teams (Quality, Production, Packaging) to ensure seamless transition from trial to production.
  • Participate in team meetings and provide insights or observations that support product improvement.

Qualifications Required:

  • Diploma or degree in Food Science, Chemistry, Food Technology, Engineering Technology, or a related technical field.
  • 13 years of handson experience in a food, beverage, or consumer packaged goods R&D, quality, or lab environment.
  • Strong attention to detail with excellent documentation practices.
  • Comfortable working with standard lab and pilot plant equipment.
  • Ability to follow SOPs, safety protocols, and quality standards.
  • Strong communication skills, both written and verbal.
  • Ability to handle multiple tasks and manage time effectively in a dynamic environment.
  • work onsite.

Asset Qualifications:

  • Experience with formulation software or database systems. Knowledge of Genesis is an asset
  • Knowledge of food regulations (e.g., CFIA, GMP, HACCP principles).
  • Sensory evaluation experience.

Core Competencies

  • Technical proficiency Ability to learn and apply lab/test methods with integrity.
  • Team collaboration Works well with colleagues, open to feedback, contributes ideas respectfully.
  • Problemsolving Identifies issues, assists with root cause analysis, and supports corrective actions.
  • Adaptability Comfortable in a fastpaced environment with changing priorities.
  • Organization & accuracy Documents work precisely and maintains orderly records and space.