The Food Technologist on the Technical Innovation team will be responsible for supporting ... They should be passionate about science and committed to delivering honest results. Primary ...
The Food Technologist on the Technical Innovation team will be responsible for supporting ... They should be passionate about science and committed to delivering honest results. Primary ...
Bachelor of Science in Food Science, Food Engineering, Chemistry, or similar discipline. * 10-15 years of product development or closely related experience in the food industry (meat related ...
Bachelor of Science in Food Science, Food Engineering, Chemistry, or similar discipline. * 10-15 years of product development or closely related experience in the food industry (meat related ...
Leveraging expertise in food science, ingredient functionality, and manufacturing processes, they provide technical leadership to ensure products are scalable, high quality, and commercially ...
Leveraging expertise in food science, ingredient functionality, and manufacturing processes, they provide technical leadership to ensure products are scalable, high quality, and commercially ...
Sr Food Technologist, R&D Canada
CA$76K - CA$101K/yr
Post-secondary education in Food Science, Food Technology, Baking Science, or a related discipline. * 5+ years of experience in food research and development, new product development, or bakery ...
Sr Food Technologist, R&D Canada
CA$76K - CA$101K/yr
Post-secondary education in Food Science, Food Technology, Baking Science, or a related discipline. * 5+ years of experience in food research and development, new product development, or bakery ...
R&D Bakery Technologist
Toronto, ON · On-site
This position requires a strong technical background in food science, baking science, ingredient functionality and processing technologies as well as the ability to design experimental plans, analyze ...
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R&D Bakery Technologist
Toronto, ON · On-site
This position requires a strong technical background in food science, baking science, ingredient functionality and processing technologies as well as the ability to design experimental plans, analyze ...
What are we looking for? * BS degree in Food Science, Microbiology, Food Safety, Engineering, Chemistry or related technical field and internship in quality and food safety in a manufacturing ...
What are we looking for? * BS degree in Food Science, Microbiology, Food Safety, Engineering, Chemistry or related technical field and internship in quality and food safety in a manufacturing ...
College diploma or university degree in Chemistry, Food Science, or Microbiology (or equivalent experience). * Minimum 5 years of food safety and regulatory experience. * Strong written and verbal ...
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College diploma or university degree in Chemistry, Food Science, or Microbiology (or equivalent experience). * Minimum 5 years of food safety and regulatory experience. * Strong written and verbal ...
Minimum of a bachelor's degree in Engineering, Food Science, Business or equivalent. * Minimum of 5 years of experience in a technical area such as QA&FS, R&D, product development, laboratory ...
Minimum of a bachelor's degree in Engineering, Food Science, Business or equivalent. * Minimum of 5 years of experience in a technical area such as QA&FS, R&D, product development, laboratory ...
R&D SR Director
Toronto, ON · On-site
The Director will lead a high-performing team of food scientists, R&D chefs, and bakery technologists, guiding projects from concept and bench-top development through pilot testing and full-scale ...
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R&D SR Director
Toronto, ON · On-site
The Director will lead a high-performing team of food scientists, R&D chefs, and bakery technologists, guiding projects from concept and bench-top development through pilot testing and full-scale ...
The Director will lead a high-performing team of food scientists, R&D chefs, and bakery technologists, guiding projects from concept and bench-top development through pilot testing and full-scale ...
Quick apply
The Director will lead a high-performing team of food scientists, R&D chefs, and bakery technologists, guiding projects from concept and bench-top development through pilot testing and full-scale ...
Bachelor's degree in Food Science, Engineering, or a related discipline required. * Current HACCP certification required. * 7+ years of progressive Quality Assurance experience within food ...
Bachelor's degree in Food Science, Engineering, or a related discipline required. * Current HACCP certification required. * 7+ years of progressive Quality Assurance experience within food ...
... Science or Ag Business from an accredited program and must have graduated in the last 2 years or ... Food Science, Feed Science, Meat Science, Grain Science, Operations Management, Ag-Systems ...
... Science or Ag Business from an accredited program and must have graduated in the last 2 years or ... Food Science, Feed Science, Meat Science, Grain Science, Operations Management, Ag-Systems ...
Quality Control Specialist
Woodstock, ON · On-site
CA$55K - CA$70K/yr
Bachelor's degree in Food Science, Dairy Science, Microbiology, or a related field. * Minimum of 3 years of experience in quality control within the food or dairy industry. * Strong knowledge of food ...
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Quality Control Specialist
Woodstock, ON · On-site
CA$55K - CA$70K/yr
Bachelor's degree in Food Science, Dairy Science, Microbiology, or a related field. * Minimum of 3 years of experience in quality control within the food or dairy industry. * Strong knowledge of food ...
Milk Quality Assurance Specialist
Guelph, ON · On-site
CA$55K - CA$70K/yr
Bachelor's degree in Dairy Science, Food Science, Animal Science, or a related field. * At least 2 years of experience in milk quality control or a similar role. * Strong understanding of dairy ...
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Milk Quality Assurance Specialist
Guelph, ON · On-site
CA$55K - CA$70K/yr
Bachelor's degree in Dairy Science, Food Science, Animal Science, or a related field. * At least 2 years of experience in milk quality control or a similar role. * Strong understanding of dairy ...
Senior Product Developer
Mississauga, ON · On-site
CA$80K - CA$100K/yr
Degree in Food Science or related fields, Masters in Food Science preferred. * 5 to 8 years experience working in Product Development or Research and Development. * Strong computer skills including ...
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Senior Product Developer
Mississauga, ON · On-site
CA$80K - CA$100K/yr
Degree in Food Science or related fields, Masters in Food Science preferred. * 5 to 8 years experience working in Product Development or Research and Development. * Strong computer skills including ...
Sc. - Food Science or equivalent is a strong asset * Minimum of 5 - 7 years of product development experience in the Petfood industry preferably in Vitamins and Minerals, Fortification * Experience ...
Sc. - Food Science or equivalent is a strong asset * Minimum of 5 - 7 years of product development experience in the Petfood industry preferably in Vitamins and Minerals, Fortification * Experience ...
Typically requires post-secondary education in Quality Assurance, Food Science, or a related field, with 1 - 3 years of experience supporting food safety in a food manufacturing environment, or an ...
Typically requires post-secondary education in Quality Assurance, Food Science, or a related field, with 1 - 3 years of experience supporting food safety in a food manufacturing environment, or an ...
Confectionery Specialist
London, ON · On-site
CA$60K - CA$80K/yr
Post secondary education in confectionery, chemistry and/or food science. Relevant experience may be considered in lieu of education requirements. * Experience developing confections including but ...
Confectionery Specialist
London, ON · On-site
CA$60K - CA$80K/yr
Post secondary education in confectionery, chemistry and/or food science. Relevant experience may be considered in lieu of education requirements. * Experience developing confections including but ...
CA$60K - CA$80K/yr
Post secondary education in confectionery, chemistry and/or food science. Relevant experience may be considered in lieu of education requirements. * Experience developing confections including but ...
CA$60K - CA$80K/yr
Post secondary education in confectionery, chemistry and/or food science. Relevant experience may be considered in lieu of education requirements. * Experience developing confections including but ...
Confectionery Specialist
Saint Catharines, ON · On-site
CA$60K - CA$80K/yr
Post secondary education in confectionery, chemistry and/or food science. Relevant experience may be considered in lieu of education requirements. * Experience developing confections including but ...
Confectionery Specialist
Saint Catharines, ON · On-site
CA$60K - CA$80K/yr
Post secondary education in confectionery, chemistry and/or food science. Relevant experience may be considered in lieu of education requirements. * Experience developing confections including but ...
Food Science information
What is a food science?
A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.
What does a food science do?
A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.
What are the key skills and qualifications needed to thrive in food science, and why are they important?
To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.
Are food scientists in high demand?
Is a food science degree worth it?
What can you do with a food science degree?
Which job is best in food science?
What are the most commonly searched types of Food Science jobs in Ontario?
The most popular types of Food Science jobs in Ontario are:
What are popular job titles related to Food Science jobs in Ontario?
For Food Science jobs in Ontario, the most frequently searched job titles are:
What job categories do people searching Food Science jobs in Ontario look for?
The top searched job categories for Food Science jobs in Ontario are:
What cities in Ontario are hiring for Food Science jobs?
Cities in Ontario with the most Food Science job openings:

Full-time
Retirement
Posted 21 days ago