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Remote Food Science Jobs in Ontario (NOW HIRING)

... Food, Health Sciences, Cannabis, and others. We are committed to empowering our clients with the ... Full remote work opportunity - we are a virtual business * Flexible hours - performance measured by ...

... food). At mello, we're building the new standard that remote and hybrid companies use to track ... Bachelor's in Computer Science (Preferred) Experience: * Full Stack Development: 2 years (Required ...

Policy Analyst

Ottawa, ON · On-site +1

CA$60K - CA$70K/yr

Remote or hybrid working arrangement options available. This job might be for you if you: * Are ... Bachelor's degree in political science, Public Policy, or equivalent; * 3+ years' experience in a ...

Remote Food Science information

See Ontario salary details

$9

$28

$65

How much do remote food science jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for remote food science in Ontario is $28.18, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $36.06 per hour, depending on experience, location, and employer.

What is a remote food science?

A Remote Food Science job involves applying food science principles, such as food safety, product development, and quality control, while working from a remote location. Professionals might conduct research, analyze data, collaborate with teams virtually, and ensure compliance with food regulations. Common roles include food technologists, regulatory specialists, and research scientists. These jobs often require strong analytical skills, knowledge of food chemistry and microbiology, and proficiency with digital collaboration tools. Remote Food Scientists may work for food manufacturers, research institutions, or regulatory agencies.

What are the key skills and qualifications needed to thrive in the remote food science position, and why are they important?

To thrive as a Remote Food Science professional, you need a solid background in food chemistry, product development, and quality assurance, usually supported by a degree in food science or a related field. Familiarity with data analysis tools, laboratory management systems, and food safety certifications such as HACCP or SQF is often required. Strong written communication, critical thinking, and self-motivation are key soft skills for remote collaboration and effective problem-solving. These skills ensure research accuracy, regulatory compliance, and productivity while working independently from a remote location.

What are the common daily responsibilities for someone in a remote food science role?

A typical day for a Remote Food Science professional may include developing and reviewing formulations, analyzing ingredient data, preparing technical reports, and ensuring compliance with food safety standards. You will regularly collaborate with cross-functional teams such as R&D, quality assurance, and regulatory affairs through virtual meetings and digital platforms. In addition, remote food scientists may be tasked with conducting literature reviews or sensory data analysis. This structure allows for focused, flexible work while maintaining strong communication with colleagues and stakeholders.

What are the most commonly searched types of Food Science jobs in Ontario?

The most popular types of Food Science jobs in Ontario are:

What job categories do people searching Remote Food Science jobs in Ontario look for?

The top searched job categories for Remote Food Science jobs in Ontario are:

What cities in Ontario are hiring for Remote Food Science jobs?

Cities in Ontario with the most Remote Food Science job openings:

Infographic showing various Remote Food Science job openings in Ontario as of August 2026, with employment types broken down into 80% Full Time, and 20% Contract. Highlights an 100% Remote job distribution, with an average salary of $58,616 per year, or $28.2 per hour.

Commercialization Manager (food manufacturing)

Inovata Foods

Tillsonburg, ON • On-site, Remote

$70K - $90K/yr

Full-time

Posted 24 days ago


Job description

At Inovata Foods, we're not your typical food manufacturer. We combine the resources, customer base, and growth opportunities of a large North American food company with the entrepreneurial spirit and agility of a family-owned business. Our team members have the opportunity to make meaningful contributions, influence business decisions, and see their ideas come to life on retail shelves across North America.

As a trusted private label partner, Inovata Foods develops and manufactures high-quality frozen meals enjoyed by millions of consumers every year. Behind every successful product launch is a team that manages the details, coordinates cross-functional activities, and ensures products move from concept to commercialization without missing critical steps.

We are seeking a Commercialization Project Manager to join our team in Tillsonburg, Ontario. Reporting to the Director, Product Development & Innovation, this role serves as the central hub connecting Product Development, Quality Assurance, Operations, Procurement, Regulatory, Sales, Packaging, Finance, and our retail customers.

This role is ideal for someone who thrives in a fast-paced environment, enjoys solving problems, paying attention to details and takes pride in keeping complex projects organized and moving forward. One day you may be leading a commercialization meeting with multiple departments, and the next you may be scheduling product development samples making activities, confirming plant trial readiness, reviewing customer requirements, or ensuring critical product data is accurate in Inovata and customer systems before launch.

If you enjoy bringing structure to complexity, focusing on details, working with cross-functional teams, and playing a key role in launching products that millions of consumers will enjoy, we'd love to hear from you.

Position Summary

The Commercialization Project Manager is responsible for managing the commercialization process for new and revised products. This role ensures projects progress efficiently from concept approval through commercial launch while maintaining compliance with customer, regulatory, and internal requirements. This is currently a vacant position.

This role owns the launch process, not the food formulation. The Commercialization Project Manager keeps timelines, meetings, action logs, system data, specifications, labels, approvals, and launch readiness organized so the Product Developer can focus on making the product work and the Director can focus on customer strategy, prioritization, and decision making.

Key Responsibilities
Commercialization Management

  • Lead the commercialization process for new products, product changes, reformulations, packaging changes, and customer-driven launch activities.
  • Chair weekly or bi-weekly cross-functional commercialization meetings with clear agendas, action owners, due dates, and risk escalation.
  • Maintain commercialization trackers, project timelines, risk logs, action registers, and launch readiness checklists.
  • Manage multiple launches simultaneously and ensure customer launch deadlines are achieved or risks are escalated early.
  • Cross-Functional Coordination & product development Scheduling - 25%
  • Schedule R&D activities, customer samples, internal reviews, plant trials, and commercialization milestones in partnership with the Product Developer and Director.
  • Coordinate trial preparation by confirming objectives, ingredients, packaging, line time, QA support, Operations support, Procurement readiness, and required measurements.
  • Connect Product Development, Operations, QA, Procurement, Regulatory, Sales, Packaging, Finance, Engineering, and customers so decisions are made with the right people involved.
  • Document decisions, open issues, risks, and follow-up actions so nothing depends on memory or informal hallway conversations.

Documentation & Data Management

  • Ensure product data is complete and accurate in ERP, GS1, customer portals, finished goods registries, and internal product databases.
  • Coordinate completion of BOMs, routings, manufacturing instructions, batch sheets, product specifications, ingredient information, allergens, nutrition, line rates, labour maps, costing inputs, and launch documentation.
  • Maintain version control for approved specifications, labels, artwork, formulas, and customer documentation.
  • Follow up with functional owners to ensure required data is complete, accurate, approved, and available before first production.
  • Coordinate artwork development, label review, and approval processes with QA, Regulatory, Sales, Packaging, customers, and external partners.
  • Review labels, packaging, and customer-facing documentation for accuracy, completeness, and alignment with approved formulas and specifications.
  • Submit approvals to applicable customer or regulatory systems as required.
  • Track customer requirements and ensure launch documentation is submitted on time.

Launch Readiness & Post-Launch Follow-Up

  • Lead pre-launch readiness reviews to confirm that the product can launch safely, accurately, on time, and without missing critical details.
  • Support first-run readiness by confirming open items, owners, due dates, and escalation needs.
  • Capture post-launch learnings, unresolved issues, and process improvements for future launches.
  • Escalate risks when quality, food safety, cost, timing, customer requirements, or operational readiness may be affected.

Qualifications

  • Bachelor's degree in Regulatory Affairs, Food Science, Project Management, or a related discipline preferred.
  • 3-5 years of project management, commercialization, regulatory, quality, operations, or product launch experience within food manufacturing.
  • Strong understanding of how new products move through a food manufacturing business, from concept through launch.
  • Knowledge of CFIA, FDA, and USDA requirements is an asset.
  • Strong organizational skills, follow-up discipline, written communication, meeting leadership, and ability to manage multiple timelines at once.
  • Advanced proficiency in Microsoft Office, especially Excel; ERP, GS1, specification, label, or customer portal experience is strongly preferred.
  • Able to work cross-functionally, ask clear questions, escalate risks, and hold owners accountable without creating unnecessary conflict.

Success Criteria

  • On-time completion of commercialization milestones and customer launch dates.
  • Accuracy and completeness of system data, specifications, labels, artwork, customer portals, and approval records.
  • Commercialization meeting effectiveness, action closure rate, and risk escalation discipline.
  • Plant trial and first-run readiness.
  • Reduction in launch issues caused by missing details, late information, incorrect data, or unclear ownership.
  • Commercialization cycle time and customer/internal stakeholder satisfaction.

How This Role Shows Our RECIPE Values

  • Respect: Keeps meetings direct, calm, and fact-based while assuming positive intent across functions.
  • Engagement: Follows through, keeps owners aligned, and makes sure useful information is not trapped in silos.
  • Courage: Raises late tasks, missing data, unclear ownership, and launch risks early, even when the message is uncomfortable.
  • Integrity: Protects the accuracy of labels, specifications, systems, approvals, and launch documentation.
  • Passion: Takes pride in building a launch process that helps good products reach consumers successfully.
  • Excellence: Creates structure, repeatability, and high standards so launches are controlled rather than chaotic.

Our Commitment:

Inovata Foods Corp. is an inclusive employer. If selected for an interview, please advise our Human Resources Department if you require any accommodation during the interview and assessment process, and we will work with you to meet your accessibility needs. Inovata Foods may use artificial intelligence (AI)-enabled tools to support certain aspects of the hiring process. AI is not used as the sole decision-maker, and all hiring decisions are made by qualified Inovata Foods team members.

Employment Type: FULL_TIME