ZipRecruiter

Log In

1

Research And Development Food Science Jobs in Oklahoma

NSP

Food Science Technician - 1st shift

Owasso, OK · On-site

$18.25 - $27.16/hr

POSITION SUMMARY The Food Science Technician in the Research & Development (R&D) department supports the development, testing, and improvement of food products and processing methods. This role ...

New

Varsity Tutors

Agricultural Science Tutor

Stillwater, OK · Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Varsity Tutors

Agricultural Science Tutor

Tulsa, OK · Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

OU Medicine

Nursing Research Scientist

Oklahoma City, OK · On-site

$90 - $130/hr

The Nurse Scientist partners with nursing leadership, academic institutions, and system stakeholders to advance high-quality research, support student and employee development, and align scholarly ...

OU Health

Nursing Research Scientist

Oklahoma City, OK · On-site

The Nurse Scientist partners with nursing leadership, academic institutions, and system stakeholders to advance high-quality research, support student and employee development, and align scholarly ...

OU Health

Nursing Research Scientist

Oklahoma City, OK · On-site

The Nurse Scientist partners with nursing leadership, academic institutions, and system stakeholders to advance high-quality research, support student and employee development, and align scholarly ...

next page

Showing results 1-20

All JobsResearch And Development Food Science JobsResearch And Development Food Science Jobs in Oklahoma

Research And Development Food Science information

What is the difference between Research And Development Food Science vs Food Technologist?

AspectResearch And Development Food ScienceFood Technologist
CredentialsBachelor's or master's in food science, chemistry, or related fieldsBachelor's degree in food science, food technology, or related fields
Work EnvironmentLaboratories, R&D centers, product development teamsManufacturing facilities, quality control labs, production lines
Industry UsageDeveloping new food products, improving formulations, innovationImplementing production processes, ensuring product quality, compliance

Research And Development Food Science focuses on creating and improving food products through research and experimentation, often working in labs and innovation teams. Food Technologists typically oversee the production process, ensuring products meet quality standards and regulations. Both roles require food science knowledge but differ in their primary focus and work environment.

How much does a research and development food scientist make?

Research and development food scientists typically earn a median annual salary of around $70,000 to $90,000, depending on experience, education, and location. Entry-level positions may start lower, while experienced professionals or those with specialized skills can earn over $100,000 annually.

What does a research and development food scientist do?

A research and development food scientist develops and improves food products by conducting experiments, analyzing ingredients, and testing formulations. They use scientific methods, laboratory equipment, and food safety standards to create innovative products that meet consumer preferences and regulatory requirements.

What does research and development in the food industry do?

Research and development in the food industry involves creating and improving food products, developing new formulations, and ensuring product safety and quality. Food scientists use laboratory techniques, sensory testing, and food processing methods to innovate and meet consumer demands while complying with regulations.

What type of jobs can you get with a research and development food science degree?

A degree in research and development food science can lead to roles such as food scientist, product developer, quality assurance manager, sensory analyst, and food technologist. These positions involve developing new food products, improving existing formulations, ensuring safety and compliance, and working with laboratory equipment and food processing environments.

What are popular job titles related to Research And Development Food Science jobs in Oklahoma?

For Research And Development Food Science jobs in Oklahoma, the most frequently searched job titles are:

What job categories do people searching Research And Development Food Science jobs in Oklahoma look for?

The top searched job categories for Research And Development Food Science jobs in Oklahoma are:

Research And Development Food Science jobs near you
Infographic showing various Research And Development Food Science job openings in Oklahoma as of August 2026, with employment types broken down into 85% Full Time, 10% Part Time, and 5% Contract. Highlights an 93% In-person, and 7% Remote job distribution.

Food Science Technician - 1st shift

Owasso, OK • On-site

NSP
See more jobs at NSPexternal

$18.25 - $27.16/hr

Full-time

Posted 3 days ago

New

Job description




POSITION SUMMARY

The Food Science Technician in the Research & Development (R&D) department supports the development, testing, and improvement of food products and processing methods. This role involves conducting experiments, analyzing ingredients, and ensuring that products meet quality, safety, and regulatory standards in a food processing environment.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The essential functions include, but are not limited to the following:

  • Assist in the formulation and development of new food products and process improvements.
  • Computes moisture or salt content, percentage of ingredients, formulas, or other product factors using mathematical and chemical procedures.
  • Prepare product samples for sensory evaluations and consumer testing.
  • Document research findings, maintain product development records, and generate reports.
  • Oversee line trail, plant trails and first production of new items, working closely with operations and quality teams.
  • Ensure compliance with food safety regulations, labeling requirements, and industry standards.
  • Maintain equipment for food testing in R&D kitchen.
  • Collaborate with cross-functional teams, including Quality Assurance, Production, and Marketing.
  • Stay updated on industry trends, new ingredients, and emerging food technologies.

 

QUALIFICATIONS (Knowledge, Skills, and Experience)

  • Associate’s or Bachelor’s degree in Food Science, Chemistry, Biology, or a related field.
  • 1+ years of experience in a food laboratory, R&D, or food manufacturing setting.
  • Familiarity with food processing techniques, sensory evaluation, and quality control.
  • Knowledge of regulatory guidelines (FDA, USDA, HACCP, FSMA).
  • Strong analytical and problem-solving skills.
  • Proficiency in Microsoft Office and laboratory software.
  • Effective communication and teamwork abilities.
  • Ability to handle multiple projects and meet deadlines.

PHYSICAL DEMANDS AND WORK ENVIRONMENT

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the functions. 

While performing the duties of this position, the employee is regularly required to have a full range of body motion including twisting, bending, reaching outward, pushing, pulling, intensive hand/wrist movement and lifting to meet the NSP minimum required pounds per day which is up to 50 pounds (unassisted). The employee must be able to walk and stand for a significant amount of time on even concrete surfaces, which may at times be slippery due to marinades, water, and other liquids associated with the production process. 

Due to noise levels in the work environment, the use of hearing protection is required.  The employee must have good, corrected vision to see details at close range or at a distance. The employee will be working in a climate-controlled environment of -40ºF to -45ºF. The employee may be exposed to strong odors such as raw meat and marinades from seasoned meat.             

While in the production area, employee is required to wear Personal Protective Equipment (PPE) to include hair and beard nets, rubber soled shoes, smocks, hearing protection and hard hats.



Apply