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Food Science Jobs in Oklahoma (NOW HIRING)

NSP

Food Science Technician - 1st shift

Owasso, OK · On-site

$18.25 - $27.16/hr

POSITION SUMMARY The Food Science Technician in the Research & Development (R&D) department supports the development, testing, and improvement of food products and processing methods. This role ...

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Varsity Tutors

Agricultural Science Tutor

Tulsa, OK · Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Varsity Tutors

Agricultural Science Tutor

Stillwater, OK · Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

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How much do food science jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for food science in Oklahoma is $20.85, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $26.20 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

Are food scientists in high demand?

Food scientists are in steady demand due to the need for food safety, product development, and quality assurance in the food industry. Employment opportunities are expected to grow as companies focus on innovation, nutrition, and regulatory compliance, often requiring skills in laboratory analysis and food technology.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications such as HACCP. The degree provides practical skills and industry-specific knowledge valuable for employment in the food sector.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.

What are the most commonly searched types of Food Science jobs in Oklahoma?

The most popular types of Food Science jobs in Oklahoma are:

What are popular job titles related to Food Science jobs in Oklahoma?

For Food Science jobs in Oklahoma, the most frequently searched job titles are:

What job categories do people searching Food Science jobs in Oklahoma look for?

The top searched job categories for Food Science jobs in Oklahoma are:

What cities in Oklahoma are hiring for Food Science jobs?

Cities in Oklahoma with the most Food Science job openings:

Food Science jobs near you
Infographic showing various Food Science job openings in Oklahoma as of August 2026, with employment types broken down into 69% Full Time, 29% Part Time, 1% Contract, and 1% Nights. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $43,375 per year, or $20.9 per hour.

Food Science Technician - 1st shift

NSP

Owasso, OK • On-site

$18.25 - $27.16/hr

Full-time

Posted 3 days ago

New

Job description




POSITION SUMMARY

The Food Science Technician in the Research & Development (R&D) department supports the development, testing, and improvement of food products and processing methods. This role involves conducting experiments, analyzing ingredients, and ensuring that products meet quality, safety, and regulatory standards in a food processing environment.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The essential functions include, but are not limited to the following:

  • Assist in the formulation and development of new food products and process improvements.
  • Computes moisture or salt content, percentage of ingredients, formulas, or other product factors using mathematical and chemical procedures.
  • Prepare product samples for sensory evaluations and consumer testing.
  • Document research findings, maintain product development records, and generate reports.
  • Oversee line trail, plant trails and first production of new items, working closely with operations and quality teams.
  • Ensure compliance with food safety regulations, labeling requirements, and industry standards.
  • Maintain equipment for food testing in R&D kitchen.
  • Collaborate with cross-functional teams, including Quality Assurance, Production, and Marketing.
  • Stay updated on industry trends, new ingredients, and emerging food technologies.

 

QUALIFICATIONS (Knowledge, Skills, and Experience)

  • Associate’s or Bachelor’s degree in Food Science, Chemistry, Biology, or a related field.
  • 1+ years of experience in a food laboratory, R&D, or food manufacturing setting.
  • Familiarity with food processing techniques, sensory evaluation, and quality control.
  • Knowledge of regulatory guidelines (FDA, USDA, HACCP, FSMA).
  • Strong analytical and problem-solving skills.
  • Proficiency in Microsoft Office and laboratory software.
  • Effective communication and teamwork abilities.
  • Ability to handle multiple projects and meet deadlines.

PHYSICAL DEMANDS AND WORK ENVIRONMENT

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the functions. 

While performing the duties of this position, the employee is regularly required to have a full range of body motion including twisting, bending, reaching outward, pushing, pulling, intensive hand/wrist movement and lifting to meet the NSP minimum required pounds per day which is up to 50 pounds (unassisted). The employee must be able to walk and stand for a significant amount of time on even concrete surfaces, which may at times be slippery due to marinades, water, and other liquids associated with the production process. 

Due to noise levels in the work environment, the use of hearing protection is required.  The employee must have good, corrected vision to see details at close range or at a distance. The employee will be working in a climate-controlled environment of -40ºF to -45ºF. The employee may be exposed to strong odors such as raw meat and marinades from seasoned meat.             

While in the production area, employee is required to wear Personal Protective Equipment (PPE) to include hair and beard nets, rubber soled shoes, smocks, hearing protection and hard hats.



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