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Research Associate Food Science Jobs in Oklahoma

NSP

Food Science Technician - 1st shift

Owasso, OK · On-site

$18.25 - $27.16/hr

Associate's or Bachelor's degree in Food Science, Chemistry, Biology, or a related field. * 1+ years of experience in a food laboratory, R&D, or food manufacturing setting. * Familiarity with food ...

New

Utulsa

Post Doctoral Research Associate

Tulsa, OK · On-site

The specific duties undertaken by the Post-Doctoral Research Associate include the following ... D. degree in Engineering Science, Petroleum, Chemical, or Mechanical Engineering. Preferred: A ...

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Research Associate Food Science information

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$15

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$43

How much do research associate food science jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for research associate food science in Oklahoma is $30.05, according to ZipRecruiter salary data. Most workers in this role earn between $24.18 and $34.18 per hour, depending on experience, location, and employer.

What is a research associate food science?

A Research Associate in Food Science conducts experiments and analyzes food products to improve quality, safety, and innovation. They work in laboratories or food production facilities, assisting in research on ingredients, processing methods, and nutritional content. Their responsibilities may include data collection, product testing, and ensuring compliance with food safety regulations. This role often requires a degree in food science, chemistry, or a related field, along with analytical skills and attention to detail.

What does a research associate food science do?

A typical day for a Research Associate in Food Science involves conducting laboratory experiments, preparing samples, and analyzing data to support the development or improvement of food products. You'll often collaborate closely with scientists, technologists, and quality assurance teams to ensure projects meet regulatory standards and business goals. Documenting findings, maintaining lab equipment, and participating in meetings or presentations are also common tasks. This role requires balancing hands-on experimentation with thorough data reporting, making organization and communication skills essential for success.

What are the key skills and qualifications needed to thrive in the research associate food science position?

To thrive as a Research Associate Food Science, you generally need a background in food science, chemistry, or a related field, with experience in laboratory research and data analysis. Familiarity with analytical instruments (such as HPLC, GC, and spectrophotometers), statistical software, and quality control systems is often required, and certifications like HACCP can be valuable. Strong attention to detail, organization, effective communication, and teamwork are key soft skills for this role. These abilities are essential for ensuring experimental accuracy, reliable results, and smooth collaboration within research teams or with cross-functional departments.

What are popular job titles related to Research Associate Food Science jobs in Oklahoma?

For Research Associate Food Science jobs in Oklahoma, the most frequently searched job titles are:

What job categories do people searching Research Associate Food Science jobs in Oklahoma look for?

The top searched job categories for Research Associate Food Science jobs in Oklahoma are:

Research Associate Food Science jobs near you

Food Science Technician - 1st shift

NSP

Owasso, OK • On-site

$18.25 - $27.16/hr

Full-time

Posted 3 days ago

New

Job description




POSITION SUMMARY

The Food Science Technician in the Research & Development (R&D) department supports the development, testing, and improvement of food products and processing methods. This role involves conducting experiments, analyzing ingredients, and ensuring that products meet quality, safety, and regulatory standards in a food processing environment.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The essential functions include, but are not limited to the following:

  • Assist in the formulation and development of new food products and process improvements.
  • Computes moisture or salt content, percentage of ingredients, formulas, or other product factors using mathematical and chemical procedures.
  • Prepare product samples for sensory evaluations and consumer testing.
  • Document research findings, maintain product development records, and generate reports.
  • Oversee line trail, plant trails and first production of new items, working closely with operations and quality teams.
  • Ensure compliance with food safety regulations, labeling requirements, and industry standards.
  • Maintain equipment for food testing in R&D kitchen.
  • Collaborate with cross-functional teams, including Quality Assurance, Production, and Marketing.
  • Stay updated on industry trends, new ingredients, and emerging food technologies.

 

QUALIFICATIONS (Knowledge, Skills, and Experience)

  • Associate’s or Bachelor’s degree in Food Science, Chemistry, Biology, or a related field.
  • 1+ years of experience in a food laboratory, R&D, or food manufacturing setting.
  • Familiarity with food processing techniques, sensory evaluation, and quality control.
  • Knowledge of regulatory guidelines (FDA, USDA, HACCP, FSMA).
  • Strong analytical and problem-solving skills.
  • Proficiency in Microsoft Office and laboratory software.
  • Effective communication and teamwork abilities.
  • Ability to handle multiple projects and meet deadlines.

PHYSICAL DEMANDS AND WORK ENVIRONMENT

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the functions. 

While performing the duties of this position, the employee is regularly required to have a full range of body motion including twisting, bending, reaching outward, pushing, pulling, intensive hand/wrist movement and lifting to meet the NSP minimum required pounds per day which is up to 50 pounds (unassisted). The employee must be able to walk and stand for a significant amount of time on even concrete surfaces, which may at times be slippery due to marinades, water, and other liquids associated with the production process. 

Due to noise levels in the work environment, the use of hearing protection is required.  The employee must have good, corrected vision to see details at close range or at a distance. The employee will be working in a climate-controlled environment of -40ºF to -45ºF. The employee may be exposed to strong odors such as raw meat and marinades from seasoned meat.             

While in the production area, employee is required to wear Personal Protective Equipment (PPE) to include hair and beard nets, rubber soled shoes, smocks, hearing protection and hard hats.



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