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Research Associate Food Science Jobs (NOW HIRING)

Associate Food Scientist

Alsip, IL · On-site

$68K - $87K/yr

Applying food science principles in research and development. * Providing support to the design ... Associate Food Scientist position is well suited for you if you have: * A sense of urgency

Applying food science principles in research anddevelopment. * Providing support to thedesign ... The Associate Food Scientist positioniswell suitedfor you if youhave: * A sense of urgency

Food Science Associate

Omaha, NE · On-site

$13.50 - $17.50/hr

The Associate Food Scientist will be an organized, proactive contributor who helps the team execute ... Support coordination of academic and external research partnerships. * Help identify and flag ...

Food Science Associate

Omaha, NE

$13.50 - $17.50/hr

The Associate Food Scientist will be an organized, proactive contributor who helps the team execute ... Support coordination of academic and external research partnerships. * Help identify and flag ...

Research, Analysis & Costing * Conduct ingredient research and evaluate alternatives to improve ... Bachelor's degree in Food Science, Culinary, Culinary Science, Bakery Science, Nutrition, or a ...

TITLE:Associate Food ScientistLOCATION:Onsitein Alsip, ILCOMP RANGE:$ 68, 400- $ 87,9 00Griffith ... Applying food science principles in research and development.Providing support to the design ...

Food Science Associate

Livermore, CA · On-site

$16.50 - $21.50/hr

The Food Science Associate works on the characterization of plant proteins and other food ... Additional Information Equipment Used • Laboratory research equipment: glassware, pipettes, pH ...

Food Science Associate

Livermore, CA

$16.50 - $21.50/hr

The Food Science Associate works on the characterization of plant proteins and other food ... Additional Information Equipment Used Laboratory research equipment: glassware, pipettes, pH meter ...

Food Science Associate

Livermore, CA

$16.50 - $21.50/hr

The Food Science Associate works on the characterization of plant proteins and other food ... Additional Information Equipment Used · Laboratory research equipment: glassware, pipettes, pH ...

Apply Early

Reporting to the Manager, Beverage R&D, you will help convert market strategies into finished ... Bachelor's degree in Food Science, Chemistry, Microbiology, or a related scientific field.

Job Title Assoc Food Research Job Overview This role involves developing foundational expertise in ... This contributes to scientific understanding. 2. Assist Discovery Efforts The role assists in ...

... research, internships, product development, sensory evaluation, Food Science Club activities, and other opportunities within the program. Virtual engagement through platforms such as Microsoft Teams ...

... technical/science discipline * 1-3 years relevant experience in food product development ... Frequent walking within laboratory, production, or R&D facilities. * Occasional lifting, carrying ...

... a Research Associate position. The employee will be expected to perform research, critically ... The department offers a Master of Science degree in one program area, food and nutritional sciences.

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Research Associate Food Science information

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$16

$32

$46

How much do research associate food science jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for research associate food science in the United States is $32.54, according to ZipRecruiter salary data. Most workers in this role earn between $26.20 and $37.02 per hour, depending on experience, location, and employer.

What does a typical day look like for a Research Associate in Food Science?

A typical day for a Research Associate in Food Science involves conducting laboratory experiments, preparing samples, and analyzing data to support the development or improvement of food products. You'll often collaborate closely with scientists, technologists, and quality assurance teams to ensure projects meet regulatory standards and business goals. Documenting findings, maintaining lab equipment, and participating in meetings or presentations are also common tasks. This role requires balancing hands-on experimentation with thorough data reporting, making organization and communication skills essential for success.

What is a Research Associate Food Science job?

A Research Associate in Food Science conducts experiments and analyzes food products to improve quality, safety, and innovation. They work in laboratories or food production facilities, assisting in research on ingredients, processing methods, and nutritional content. Their responsibilities may include data collection, product testing, and ensuring compliance with food safety regulations. This role often requires a degree in food science, chemistry, or a related field, along with analytical skills and attention to detail.

What are the key skills and qualifications needed to thrive in the Research Associate Food Science position, and why are they important?

To thrive as a Research Associate Food Science, you generally need a background in food science, chemistry, or a related field, with experience in laboratory research and data analysis. Familiarity with analytical instruments (such as HPLC, GC, and spectrophotometers), statistical software, and quality control systems is often required, and certifications like HACCP can be valuable. Strong attention to detail, organization, effective communication, and teamwork are key soft skills for this role. These abilities are essential for ensuring experimental accuracy, reliable results, and smooth collaboration within research teams or with cross-functional departments.

More about Research Associate Food Science jobs
What cities are hiring for Research Associate Food Science jobs? Cities with the most Research Associate Food Science job openings:
What states have the most Research Associate Food Science jobs? States with the most job openings for Research Associate Food Science jobs include:
Infographic showing various Research Associate Food Science job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $67,685 per year, or $32.5 per hour.
Associate Food Scientist

Associate Food Scientist

Griffith Foods

Alsip, IL • On-site

$68K - $87K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago


Griffith Foods rating

8.7

Company rating: 8.7 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

22nd of 389 rated food and drinks producers


Job description

TITLE: Associate Food Scientist
LOCATION: Onsite in Alsip, IL
COMP RANGE: $68,400 - $87,900
Griffith Foods is hiring an Associate Food Scientist to support Griffith Foods Research and Development projects to develop new and optimized products for key clients, supporting the overall Griffith Foods business strategy.
This is your opportunity to bring innovation to life by partnering with our R&D team, providing hands-on creative and technical support that makes a positive impact worldwide.
As an Associate Food Scientist, your responsibilities will include:
  • Applying food science principles in research and development.

  • Providing support to the design, planning, execution, and reporting of experiments and projects at the direction of a Director, Manager, Senior Principal or Principal Scientist.

  • Working within assigned priorities, projects, and timelines, using technical and problem-solving skills to approach projects.

  • Communicating project progress internally.

  • Completing product formulation activities to drive efficient production of safe and regulatory compliant food products.

  • Following Research & Development processes to ensure efficiencies and effectiveness of function

  • Maintaining GLP's, GMP's, and all required laboratory records, using electronic systems and written protocols.

  • Completing assigned activities that support the long-term strategy of the organization.

  • Representing Research & Development in professional business relationships with GFUS client and supplier base.

  • Responsibility for maintaining the security of all information regarding product formulas and related confidential information

The Associate Food Scientist position is well suited for you if you have:
  • A sense of urgency

  • Attention to detail

  • Customer facing, interaction or presenting skills

  • Experience working well on a team

Qualified candidates will have:
  • Bachelor's Degree in Food Science or Meat Science

  • One year of experience in R&D within the food industry.

  • Must be able to eat and taste animal protein products and allergens including but not limited to wheat, dairy and egg.

  • Ability to travel 30% of the time

  • Ability to work onsite in ALSIP, IL 5 days per week

  • Must be able to lift at least 25 lbs

  • Must be okay with visiting meat processing plants and attending trials within our seasoning plant.

  • Candidates must currently possess unrestricted authorization to work in the United States. Work visa sponsorship is not available for this role.

What will set you apart:
  • Experience at a seasoning, flavoring or meat company

This role is affiliated to the ALSIP, IL location, and candidates for this role need to reside within a commutable distance of that location and will be required to come into that location. You may be asked to travel to other locations periodically for meetings.
The Company offers the following benefits for this position, subject to applicable eligibility requirements:
Medical, Rx, Dental, Vision, Flexible Spending & Health Savings Accounts, EAP, Health Advocacy, Financial Planning, Parental Leave, Care.com, Adoption & Surrogacy Assistance, Education Assistance/Tuition Reimbursement, Safety Reimbursement, Lifestyle Spending Account, Group Life & AD&D, Voluntary Life Insurance, Short Term & Long Term Disability, 401(k) Plan with Company Match, ESOP, PTO, Holiday's & Leaves, Accident Insurance, Critical Illness Insurance, Hospital Indemnity, Home & Auto Insurance, Pet Insurance, Identity Theft Protection, Long Term Care + Life Insurance & Legal Assistance.
Griffith information
At Griffith Foods, you can be a member of a globally connected team that is known for true, collaborative innovation, guided by our purpose to Blend Care and Creativity to Nourish The World. We are a family-owned business, founded in 1919 and headquartered in Alsip, Illinois USA. Our product capabilities range from seasonings and marinades to coating systems and sauces that are better for people and better for the planet.
At Griffith Foods, we aim to create a regenerative future and build food systems that are sustainable and resilient for both people and the planet. A sustainable supply chain enables us to deliver high-quality products in a way that supports the growers and farming communities.
Learn more about us at https://griffithfoods.com/careers/
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