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Research Associate Food Science Jobs (NOW HIRING)

kyyba

Associate Food Scientist

San Ramon, CA · On-site

Food science, science, or engineering ideally in a fast-moving consumer goods market o Working on teams and independently with the guidance of a manager o Personal drive and organization o ...

R&D Partners

Research Associate II

Tucson, AZ · On-site

$27/hr

Your main responsibilities as a Research Associate II: · Responsible for conducting research, development and manufacturing laboratory experimentation and other scientific activities to support ...

AcuraStem

Research associate

Los Angeles, CA · On-site

At AcuraStem we value scientific excellence, results, persistence, details, teamwork, good decision-making, and continuous learning. We are seeking a research associate who is skilled and well ...

AcuraStem

Research associate

Los Angeles, CA · On-site

At AcuraStem we value scientific excellence, results, persistence, details, teamwork, good decision-making, and continuous learning. We are seeking a research associate who is skilled and well ...

Actalent

Food Science - R&D Technician

Minneapolis, MN

$22 - $24/hr

Experience in food science, laboratory work, and food product development. * Knowledge of food safety practices. * Skills in culinary arts, R&D, and new product development. Additional Skills ...

Apply Early

Flora Food Group

R&D Food Scientist

Hugoton, KS

This is a hands-on role for someone passionate about food science and process engineering who ... Collaborate with R&D, Quality, Engineering, and Operations for smooth product scale-up.

Apply Early

Flora Food Group

R&D Food Scientist

Hugoton, KS · On-site

This is a hands-on role for someone passionate about food science and process engineering who ... Collaborate with R&D, Quality, Engineering, and Operations for smooth product scale-up.

Actalent

Sr. R&D Food Scientist

Racine, WI

$33.65 - $38.46/hr

Job Title: Sr R&D Food Scientist Scientist will oversee an R&D Lab Assistant to ensure efficient ... Apply knowledge of biology, microbiology, and food science to ensure product quality, safety, and ...

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All JobsResearch Associate Food Science Jobs

Research Associate Food Science information

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$16

$32

$46

How much do research associate food science jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for research associate food science in the United States is $32.54, according to ZipRecruiter salary data. Most workers in this role earn between $26.20 and $37.02 per hour, depending on experience, location, and employer.

What does a typical day look like for a Research Associate in Food Science?

A typical day for a Research Associate in Food Science involves conducting laboratory experiments, preparing samples, and analyzing data to support the development or improvement of food products. You'll often collaborate closely with scientists, technologists, and quality assurance teams to ensure projects meet regulatory standards and business goals. Documenting findings, maintaining lab equipment, and participating in meetings or presentations are also common tasks. This role requires balancing hands-on experimentation with thorough data reporting, making organization and communication skills essential for success.

What is a Research Associate Food Science job?

A Research Associate in Food Science conducts experiments and analyzes food products to improve quality, safety, and innovation. They work in laboratories or food production facilities, assisting in research on ingredients, processing methods, and nutritional content. Their responsibilities may include data collection, product testing, and ensuring compliance with food safety regulations. This role often requires a degree in food science, chemistry, or a related field, along with analytical skills and attention to detail.

What are the key skills and qualifications needed to thrive in the Research Associate Food Science position, and why are they important?

To thrive as a Research Associate Food Science, you generally need a background in food science, chemistry, or a related field, with experience in laboratory research and data analysis. Familiarity with analytical instruments (such as HPLC, GC, and spectrophotometers), statistical software, and quality control systems is often required, and certifications like HACCP can be valuable. Strong attention to detail, organization, effective communication, and teamwork are key soft skills for this role. These abilities are essential for ensuring experimental accuracy, reliable results, and smooth collaboration within research teams or with cross-functional departments.

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Research Associate Food Science jobs near you
Infographic showing various Research Associate Food Science job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $67,685 per year, or $32.5 per hour.
Product Development Scientist

Product Development Scientist

Equity Packaging

Emeryville, CA • On-site

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Product Development Associate - Food Innovation & Commercialization
Location: Emeryville, CA (Onsite 3-5 days per week)
About the Role
We are seeking a motivated Product Development Associate to support one of the most recognized brands in the nutrition and snack industry. In this role, you will work on the development and improvement of innovative food products, collaborating with experienced product developers and cross-functional teams to bring high-quality products to market.
This is an excellent opportunity for an early-career food scientist or engineer looking to gain hands-on experience with product innovation, commercialization, quality improvement, and manufacturing support.
Key Responsibilities
  • Support new product innovation, renovation, and commercialization projects.
  • Participate in product development activities from concept through execution.
  • Prepare and evaluate benchtop samples to support development initiatives.
  • Assist with ingredient and sample receiving, shipping, and inventory management.
  • Collaborate with cross-functional teams to identify and resolve technical challenges.
  • Investigate product quality issues and implement corrective actions.
  • Support business continuity, cost optimization, and plant performance improvement initiatives.
  • Analyze data, interpret results, and provide recommendations based on technical findings.
  • Develop and maintain process specifications to ensure consistent product quality across manufacturing facilities.
  • Document project findings and communicate technical information effectively.

Required Qualifications
  • Bachelor's degree in Food Science, Chemical Engineering, Food Engineering, or a related scientific discipline.
  • 1-3 years of experience in product development, food science, manufacturing, R&D, or a related field.
  • Strong technical foundation with a passion for learning and innovation.
  • Ability to manage multiple priorities and work effectively both independently and within a team environment.
  • Strong problem-solving and analytical skills.
  • Excellent written and verbal communication skills.
  • Experience interpreting technical data and translating findings into actionable recommendations.
  • Strong organizational skills and attention to detail.

Preferred Qualifications
  • Experience within the food, beverage, nutrition, or consumer packaged goods (CPG) industry.
  • Familiarity with manufacturing processes and product commercialization.
  • Experience supporting quality improvement or process optimization initiatives.

What You'll Gain
  • Hands-on experience with a leading nutrition and snack brand.
  • Exposure to innovation, product renovation, and manufacturing support projects.
  • Mentorship from experienced food scientists and product developers.
  • Opportunity to work on products enjoyed by millions of consumers nationwide.
  • Collaborative, fast-paced environment with significant learning and growth opportunities.

Apply