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PRI Technology

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Food Science Specialist

Franklin, TN · On-site

$30/hr

Bachelor's degree (or equivalent) in Food Science, Food Technology, Chemistry, Biology, Nutrition or a related scientific discipline (preferred) Graduate or 1-2 years' relevant experience (e.g., R&D, ...

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How much do food science graduate jobs pay per hour?

As of May 28, 2026, the average hourly pay for food science graduate in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Science Graduate, and why are they important?

To thrive as a Food Science Graduate, you need a solid understanding of food chemistry, microbiology, processing, and safety, typically supported by a degree in food science or a related field. Familiarity with laboratory equipment, analytical testing techniques, and food industry quality standards such as HACCP is important. Strong attention to detail, teamwork, and effective communication help you excel in both research and industry environments. These skills are crucial for ensuring food quality, safety, and innovation in a highly regulated and competitive sector.

What types of projects or responsibilities can a Food Science Graduate expect in their first year on the job?

In the first year, Food Science Graduates are often involved in hands-on tasks such as assisting with product development trials, conducting quality assurance testing, and supporting shelf-life studies. They may also collaborate with cross-functional teams including R&D, production, and marketing to help bring new products to market. The role typically involves documenting results, troubleshooting production issues, and ensuring compliance with food safety standards, providing a strong foundation in both technical and collaborative skills.

What are food science graduates?

Food science graduates are individuals who have completed a degree in food science, a field that combines biology, chemistry, nutrition, and engineering to study the nature of foods and the principles of food processing. They are trained to improve food quality, safety, and nutrition, and often work in industries such as food manufacturing, quality assurance, product development, and regulatory agencies. Food science graduates play a key role in developing new food products, ensuring food safety standards, and advancing food technology to meet consumer needs.

What is the difference between Food Science Graduate vs Food Technologist?

AspectFood Science GraduateFood Technologist
Required CredentialsBachelor's degree in food science or related fieldBachelor's degree in food science, food technology, or related field
Work EnvironmentLaboratories, research facilities, quality control labsManufacturing plants, quality assurance, product development
Employer & Industry UsageUniversities, research institutions, food companiesFood manufacturing companies, quality assurance firms
Common Search & ComparisonYesYes

Food Science Graduates typically hold degrees in food science and work in research, labs, or academia. Food Technologists often have similar educational backgrounds but focus more on product development, quality control, and manufacturing processes within the food industry. Both roles require a strong understanding of food safety, quality standards, and scientific principles, but their daily tasks and work environments differ slightly.

More about Food Science Graduate jobs
What states have the most Food Science Graduate jobs? States with the most job openings for Food Science Graduate jobs include:
What job categories do people searching Food Science Graduate jobs look for? The top searched job categories for Food Science Graduate jobs are:
Food Science Graduate jobs near you

Food Science Specialist

PRI Technology

Franklin, TN • On-site

$30/hr

Contractor

Posted 6 days ago

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Job description

Food Science Specialist

My name is Bill Stevens, and I have a new twelve-month Food Science Specialist opportunity for a major firm located in Franklin, Tennessee that could be of interest to you, please review my specification below. The work week schedule will be hybrid, three days a week in the office and two days remote.

The ideal candidate should also possess a green card or be of citizenship. No Visa entanglements and no H1-B holding company submittals.

This position pays $30.00 per hour on a w-2 hourly basis.

Key Responsibilities:

Provide day-to-day functional support to key users and end users (triage questions, capture issues, and support resolution with digital/technical partners) Build and maintain user-focused knowledge articles, FAQs and guidance to improve self-service and reduce repeat issues

Requirements, testing & continuous improvement:

Support discovery workshops by capturing user needs, pain points and process steps; help translate them into clear functional requirements and user stories Support testing (test script creation, data set preparation, defect logging, retest) and contribute to user acceptance testing and end-to-end scenario validation Analyze incident and feedback trends to propose practical improvements to process, data, training or system configuration

Training, deployment & hyper care support:

Support training design and delivery (materials, demos, job aids) for key user and end user communities, with coaching from senior team members Support deployment activities and hyper care (floor-walking/virtual support, rapid issue triage, communications) to ensure a smooth go-live experience

Education & Professional Qualifications:

Bachelor’s degree (or equivalent) in Food Science, Food Technology, Chemistry, Biology, Nutrition or a related scientific discipline (preferred) Graduate or 1–2 years’ relevant experience (e.g., R&D, Quality, Supply, laboratory, technical, data/analytics or business support roles) Interest in digital systems and data; prior experience with R&D/Quality/PLM systems is a plus but not required (training will be provided)

Knowledge / Experience:

Good understanding of food R&D processes including innovation, food safety etc.

Excellent networker easily builds rapport remotely Exceptional English communication skills (oral and written).

Good understanding of using computer systems to do your work. Basic use of AI chat services to support your learning would be useful.

While this role will be to support IT systems and our business process, our focus is on Food Science knowledge.

The interview process will include an initial phone or virtual interview screening.

Please let me know your interest in this position, availability to interview and start for this position along with a copy of your recent resume.