ZipRecruiter

Log In

1

Food Science Graduate Jobs (NOW HIRING)

Uasys

Graduate Assistant

Pine Bluff, AR · On-site

Plant Science Department's Website: Summary of Job Duties: A Master' s-level graduate research assistantship in Plant Biochemistry/Food Science is available starting in Fall 2025. The graduate ...

next page

Showing results 1-20

People also search for

All JobsFood Science Graduate Jobs

Food Science Graduate information

See salary details

$12

$22

$33

How much do food science graduate jobs pay per hour?

As of Jun 18, 2026, the average hourly pay for food science graduate in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What are food science graduates?

Food science graduates are individuals who have completed a degree in food science, a field that combines biology, chemistry, nutrition, and engineering to study the nature of foods and the principles of food processing. They are trained to improve food quality, safety, and nutrition, and often work in industries such as food manufacturing, quality assurance, product development, and regulatory agencies. Food science graduates play a key role in developing new food products, ensuring food safety standards, and advancing food technology to meet consumer needs.

What jobs can I get with a degree in food science?

A food science graduate can pursue roles such as food technologist, quality assurance manager, product development scientist, or food safety specialist. These positions often require knowledge of food processing, safety standards, and laboratory techniques, and may involve working in manufacturing, research labs, or regulatory agencies.

What is the typical career path of a Food Scientist?

A Food Scientist typically starts in entry-level roles such as research technician or quality assurance associate, then advances to positions like product development scientist or senior researcher. With experience, they may move into management, regulatory affairs, or specialized areas such as food safety or sensory analysis, often requiring additional certifications or advanced degrees.

What is a food science degree worth?

A food science degree can lead to careers in food product development, quality assurance, and research, with starting salaries typically ranging from $45,000 to $65,000 annually. Advanced roles or positions in management and research may offer higher compensation, especially with additional certifications or experience.

What types of projects or responsibilities can a Food Science Graduate expect in their first year on the job?

In the first year, Food Science Graduates are often involved in hands-on tasks such as assisting with product development trials, conducting quality assurance testing, and supporting shelf-life studies. They may also collaborate with cross-functional teams including R&D, production, and marketing to help bring new products to market. The role typically involves documenting results, troubleshooting production issues, and ensuring compliance with food safety standards, providing a strong foundation in both technical and collaborative skills.

What is the difference between Food Science Graduate vs Food Technologist?

AspectFood Science GraduateFood Technologist
Required CredentialsBachelor's degree in food science or related fieldBachelor's degree in food science, food technology, or related field
Work EnvironmentLaboratories, research facilities, quality control labsManufacturing plants, quality assurance, product development
Employer & Industry UsageUniversities, research institutions, food companiesFood manufacturing companies, quality assurance firms
Common Search & ComparisonYesYes

Food Science Graduates typically hold degrees in food science and work in research, labs, or academia. Food Technologists often have similar educational backgrounds but focus more on product development, quality control, and manufacturing processes within the food industry. Both roles require a strong understanding of food safety, quality standards, and scientific principles, but their daily tasks and work environments differ slightly.

What can you do with a master's degree in food science?

A food science graduate with a master's degree can pursue roles such as food scientist, quality assurance manager, product development specialist, or regulatory affairs analyst. These positions often involve laboratory work, product formulation, and compliance with safety standards, requiring skills in chemistry, microbiology, and food processing technologies.

What are the key skills and qualifications needed to thrive as a Food Science Graduate, and why are they important?

To thrive as a Food Science Graduate, you need a solid understanding of food chemistry, microbiology, processing, and safety, typically supported by a degree in food science or a related field. Familiarity with laboratory equipment, analytical testing techniques, and food industry quality standards such as HACCP is important. Strong attention to detail, teamwork, and effective communication help you excel in both research and industry environments. These skills are crucial for ensuring food quality, safety, and innovation in a highly regulated and competitive sector.
More about Food Science Graduate jobs
What states have the most Food Science Graduate jobs? States with the most job openings for Food Science Graduate jobs include:
What job categories do people searching Food Science Graduate jobs look for? The top searched job categories for Food Science Graduate jobs are:
Food Science Graduate jobs near you
Infographic showing various Food Science Graduate job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 67% Full Time, 31% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.
Assistant /Associate Professor Food & Nutritional Sciences

Assistant /Associate Professor Food & Nutritional Sciences

North Carolina Agricultural and Technical State University

Greensboro, NC • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago

Job description

Posting Details
Classification Information
Classification Type
EHRA
Position Overview
Primary Purpose of Position
Primary responsibilities will include teaching undergraduate and graduate courses in food and nutritional sciences; developing a research program in food and nutrition and securing external grants; advising graduate and undergraduate students, participating in curriculum development; collaborating with faculty on research and creative scholarship activities; serving on departmental, college and university committees and participating in other academic functions.
This is a 9-month tenure track position.
Primary Function of Organizational Unit
N.C. A&T is a public, land-grant, doctoral research institution and has been the largest historically Black university in the country for the past decade. With an enrollment of 14,311 students in Fall 2024, the university offers 59 undergraduate degree programs, 36 master's programs, and 12 doctoral programs. It is America's top producer of Black graduates in Engineering and Agricultural Science bachelor's programs, as well as a top five producer in numerous additional disciplines, including Liberal Arts and Communications/Journalism. It also ranks no. 3 in master's degrees awarded to Black graduates in Engineering Technologies and Related Fields, no. 4 in master's degrees in Engineering, and no. 11 best business school for women in the nation.
Nationally recognized for its leadership and excellence in STEM education and research, N.C. A&T is classified as "R2-High Research Activity" in the Carnegie Classifications and is poised to achieve "R1-Very High Research Activity" status. It also holds Carnegie's earned credential in Community Engagement and the Association of Public and Land-Grant Universities (APLU) Innovation and Economic Prosperity designation. With an annual economic impact of $2.4 billion, N.C. A&T plays a vital role as a higher-education economic driver in North Carolina's Piedmont Triad region and across a state that is ranked No. 1 in the nation for the second straight year as "best for business" by the CNBC financial network.
The Department of Family And Consumer Sciences is one of four academic departments within the College of Agriculture and Environmental Sciences and is accredited by the American Association of Family and Consumer Sciences (AAFCS). The department offers Bachelor of Science degrees in three program areas with the following six distinct specialty emphases: child development and family relations , child development early education and family studies (birth-kindergarten licensure), consumer sciences, fashion merchandising and design, nutrition and food science. Additionally, the department offers a Master of Science degree in food and nutritional sciences, a Master of Arts in Teaching in family and consumer sciences education, and a Master of Arts in Teaching in child development early education and family studies (birth-kindergarten licensure). Faculty members are actively engaged in research that contributes to the body of knowledge in the areas of nutrition, food science, housing, apparel, textiles and in child and family studies.
Minimum Requirements
Must hold a Doctorate in Food Science or Nutritional Science or a closely related field with a focus on food biochemistry. Teaching experience with strong technology skills in classrooms, a record of scholarly achievement, and grant writing experience are essential.
Preferred Years Experience, Skills, Training, Education
Minimum of 3 years teaching at the undergraduate or graduate level preferred
The ideal candidate will bring interdisciplinary expertise that bridges food science and nutrition and have experience teaching graduate and undergraduate courses (such as food microbiology and bio-technology, food safety and sanitation, risk assessment, food protection and defense).
Required License or Certification
Is this position eligible for a remote or hybrid work arrangement, consistent with university and state policies.
On-site (Employees are primarily in the office and/or have a critical job requirement that requires dedicated office space on-site)
Position Information
Working Title
Assistant /Associate Professor Food & Nutritional Sciences
Position Number
009864
Recruitment Salary Range
commensurate with education and experience
FLSA
Exempt
Appointment Type
Permanent - Full-time
Tenure Track
Yes
FTE
40 hours/week, 9 months
If Time Limited, Appointment Length
Organizational Division
Family & Consumer Sciences
Organizational Location
College of Ag & Environ Sciences
Organizational Unit
Family & Consumer Sciences
Posting Detail Information
Posting Number
EPA2727
Open Date
07/08/2025
Close Date - for postings that do not use Open Until Filled
Open Until Filled
Yes
Open Until Filled Minimum Application Period Postings: Positions remaining posted after this date are continuing to accept applications, but may close at any time. Applications received by this date will receive full consideration, applications received after this date may receive consideration depending upon the status of the search
Date Position Available
August 2026
Special Instructions to Applicant
You must complete and submit an electronic application for employment to be considered. Resumes will not be accepted in lieu of completing an electronic application. Applicants seeking Veteran's Preference must attach a DD 214 form. Certificate of Release or Discharge from Active Duty with your application during the process of applying to the job posting. Final candidates are subject to criminal and sex offender background checks. North Carolina A&T State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States. North Carolina A&T State University is an Equal Opportunity and Affirmative Action Employer. No one who applies or seeks employment will be denied admission to or employment at North Carolina A&T State University on the basis of race, religion, color, national origin, sex, age, disabling condition, veteran status, political affiliation, genetic information or sexual orientation and sexual identity.
Employee Benefits available to NC A & T permanent employees include the following and more;
  • Accrued Vacation and Sick Leave for Eligible Employees
  • Community Service Leave
  • Aetna - State Health Benefits of North Carolina
  • NCFlex - Vision, Dental, Flexible Spending Account, Life Insurance and more
  • 12 Paid Holidays
  • Teachers and State Employees Retirement System (TSERS)
  • Optional Supplemental Plans - 401k, 403b, 457b and 457
  • Employee Assistance Program (EAP)
  • Campus Recreation Center Discount
  • University Bookstore Discount
  • and more

This position may be eligible for a remote or hybrid work arrangement, consistent with university and state policies. N.C. A&T employees are generally required to reside in North Carolina, within a 2-hour commuting distance of their assigned duty station.
Quick Link
https://jobs.ncat.edu/postings/37801

Apply