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Msc Food Science Jobs (NOW HIRING)

Iff

Dairy Applications Scientist

Madison, WI · On-site

Master's (MSc) or Doctorate (PhD) degree with 3+ years of experience * Strong knowledge of dairy ... Established network within the dairy or food science community Why Choose Us? * Contribute to ...

Mars

Laboratory Manager

Lewisburg, OH · On-site

Food science, Engineering, Chemistry or equivalent BSc. MSc degree is preferred. Experience of quality assurance or lab management from Food/ Nutritional/ Pharmaceutical or related manufacturing ...

Mars, Incorporated

Laboratory Manager

Lewisburg, OH · On-site

Food science, Engineering, Chemistry or equivalent BSc. MSc degree is preferred. Experience of quality assurance or lab management from Food/ Nutritional/ Pharmaceutical or related manufacturing ...

Thermo Fisher Scientific

Medical Scientific Liaison

MI · Remote

You'll find the resources here to achieve your career goals and help take science a step beyond by ... Advanced scientific degree (MSc, PhD, MD) with at least 1-2 years' experience in the field of ...

Thermo Fisher Scientific

Medical Scientific Liaison

FL · Remote

You'll find the resources here to achieve your career goals and help take science a step beyond by ... Advanced scientific degree (MSc, PhD, MD) with at least 1-2 years' experience in the field of ...

Thermo Fisher Scientific

Medical Scientific Liaison

AZ · Remote

You'll find the resources here to achieve your career goals and help take science a step beyond by ... Advanced scientific degree (MSc, PhD, MD) with at least 1-2 years' experience in the field of ...

Thermo Fisher Scientific

Medical Scientific Liaison

MO · Remote

You'll find the resources here to achieve your career goals and help take science a step beyond by ... Advanced scientific degree (MSc, PhD, MD) with at least 1-2 years' experience in the field of ...

Thermo Fisher Scientific

Medical Scientific Liaison

NC · Remote

You'll find the resources here to achieve your career goals and help take science a step beyond by ... Advanced scientific degree (MSc, PhD, MD) with at least 1-2 years' experience in the field of ...

Thermo Fisher Scientific

Medical Scientific Liaison

TX · Remote

You'll find the resources here to achieve your career goals and help take science a step beyond by ... Advanced scientific degree (MSc, PhD, MD) with at least 1-2 years' experience in the field of ...

Thermo Fisher Scientific

Medical Scientific Liaison

UT · Remote

You'll find the resources here to achieve your career goals and help take science a step beyond by ... Advanced scientific degree (MSc, PhD, MD) with at least 1-2 years' experience in the field of ...

Thermo Fisher Scientific

Medical Scientific Liaison

SC · Remote

You'll find the resources here to achieve your career goals and help take science a step beyond by ... Advanced scientific degree (MSc, PhD, MD) with at least 1-2 years' experience in the field of ...

Thermo Fisher Scientific

Medical Scientific Liaison

KS · Remote

You'll find the resources here to achieve your career goals and help take science a step beyond by ... Advanced scientific degree (MSc, PhD, MD) with at least 1-2 years' experience in the field of ...

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How much do msc food science jobs pay per year?

As of Sep 4, 2026, the average yearly pay for msc food science in the United States is $90,961.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,000.00 and $100,000.00 per year, depending on experience, location, and employer.

What is an MSc in Food Science?

An MSc in Food Science is a postgraduate degree focused on the study of the physical, biological, and chemical makeup of food and the concepts underlying food processing and safety. This program typically covers topics such as food chemistry, microbiology, nutrition, and food engineering. Graduates are prepared for careers in food production, quality assurance, research and development, and regulatory roles within the food industry. The degree also provides a foundation for further doctoral study or specialized professional certification.

What are the key skills and qualifications needed to thrive as an MSc Food Science professional?

To thrive as an MSc Food Science professional, you need advanced knowledge in food chemistry, microbiology, and processing, typically supported by a master's degree in food science or a related field. Familiarity with laboratory equipment, food safety regulations, and analytical software like SPSS or Chromatography systems is often required. Strong problem-solving, attention to detail, and effective communication skills help in collaborating across teams and ensuring product quality. These abilities are crucial for developing safe, innovative food products and complying with industry standards.

What are some common challenges faced by professionals with an MSc in Food Science in the food industry?

Professionals with an MSc in Food Science often encounter challenges such as keeping up with rapidly changing food safety regulations, adapting to new food processing technologies, and balancing innovation with cost-effectiveness. Additionally, they may face the need to work cross-functionally with teams in quality assurance, research and development, and production, requiring strong communication and project management skills. Staying current with industry trends and consumer preferences is also essential for success and career advancement.

Are food scientists in high demand?

Food scientists are in steady demand due to the need for food safety, product development, and quality assurance in the food industry. Employment opportunities are expected to grow as companies focus on innovation, nutrition, and regulatory compliance, often requiring skills in laboratory analysis and food technology.

What jobs can I get with a master's in food science?

A master's in food science qualifies individuals for roles such as food scientist, quality assurance manager, product development specialist, food safety auditor, and regulatory affairs associate. These positions often require knowledge of food processing, safety standards, and laboratory techniques, and may involve working in manufacturing, research labs, or regulatory agencies.

What kind of job do you get with a MSc Food Science degree?

A person with an MSc Food Science degree can work in roles such as food scientist, quality assurance manager, product development specialist, or food safety auditor. These jobs often involve laboratory work, product formulation, regulatory compliance, and using tools like sensory analysis and microbiology techniques.
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What job categories do people searching Msc Food Science jobs look for?

The top searched job categories for Msc Food Science jobs are:

Msc Food Science jobs near you
Infographic showing various Msc Food Science job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $90,961 per year, or $43.7 per hour.

Dairy Applications Scientist

International Flavors & Fragrances, Inc.

Madison, WI • On-site

Full-time

Re-posted 14 days ago

International Flavors & Fragrances rating

8.2

Company rating: 8.2 out of 10

Based on 40 frontline employees who took The Breakroom Quiz

86th of 545 rated manufacturers

Job description

Job Summary
Are you passionate about innovation that transforms everyday products into extraordinary experiences?
IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences, delivering sustainable innovations that elevate everyday products.
Health & Biosciences: Channeling our passion for nature and bioscience into sustainable, life-enhancing technologies that power innovative solutions across healthcare, food, consumer and industrial markets.
The role is based in Madison, Wisconsin (on-site role with travel). You will be part of a customer-focused, collaborative, and solution-oriented team that partners closely with customers to develop high-quality, innovative dairy products using enzyme-based solutions. Together, we make a meaningful impact across the global dairy industry by applying strong technical insight, analytical problem-solving, and application expertise. Your potential is our inspiration.
Where You'll Make a Difference
  • Lead a diverse project portfolio, including technical sales support, customer trials, troubleshooting, training, and new product and analytical method development for dairy enzyme applications
  • Design and execute laboratory, pilot, and commercial-scale experiments to evaluate dairy enzyme performance in dairy products, including activity, functionality, stability, and impact on texture, flavor, and shelf life
  • Develop and optimize dairy product formulations by selecting and applying enzyme solutions to meet customer needs, processing requirements, and product performance targets
  • Provide technical expertise and hands-on support to customers and distributors in the use of dairy enzymes, including troubleshooting through compositional, rheological, and performance-based analytical techniques
  • Translate customer challenges, product performance data, and market insights into actionable opportunities for dairy enzyme innovation
  • Collaborate cross-functionally with research and development (R&D), marketing, product management, regulatory, and global application teams
  • Build and maintain strong relationships with external stakeholders, including customers, distributors, and academic experts
  • Deliver technical presentations, reports, and product demonstrations to internal and external audiences
  • Represent IFF at industry events such as trade shows, seminars, and webinars

What Makes You the Right Fit
  • Master's (MSc) or Doctorate (PhD) degree with 3+ years of experience
  • Strong knowledge of dairy chemistry, enzyme functionality, dairy processing, and product formulation
  • Hands-on experience in laboratory and pilot plant environments for dairy applications, with emphasis on analytical techniques used to assess enzyme performance in products such as yogurt, cheese, UHT milk, cream cheese, buttermilk, and sour cream, including HPLC-based analysis where applicable
  • Proven ability to manage independent and cross-functional projects in a fast-paced environment
  • Strong technical problem-solving skills with the ability to interpret analytical results and translate findings into practical dairy application solutions
  • Solid commercial acumen and ability to balance technical requirements with business needs
  • Excellent communication and presentation skills in English
  • Ability to work both independently and collaboratively across diverse teams
  • Willingness and ability to travel approximately 20-50% domestically and occasionally internationally

How Would You Stand Out?
  • Industry experience in yogurt and/or high protein beverage manufacturing
  • Familiarity with dairy enzymes, enzyme application strategies, and analytical approaches for product and process optimization, including HPLC for compositional and performance analysis
  • Established network within the dairy or food science community

Why Choose Us?
  • Contribute to solutions that support a safer, healthier, and more sustainable world
  • Be part of a global organization that values innovation and creativity
  • Collaborate with diverse, cross-functional teams on impactful projects
  • Gain exposure to cutting-edge technologies in dairy and biosciences
  • Work in a dynamic, customer-focused environment with growth opportunities

We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity, national origin, race, age, sex, or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability.
Visit IFF.com/careers/workplace-diversity-and-inclusion to learn more

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