ZipRecruiter

Log In

1

From Home Food Science Research Jobs (NOW HIRING)

The Pennsylvania State University

... research, internships, product development, sensory evaluation, Food Science Club activities, and other opportunities within the program. Virtual engagement through platforms such as Microsoft Teams ...

Kansas State University

Research Assistant

Manhattan, KS · On-site

$18.86 - $25.46/hr

About Us The department of Grain and Food Science is committed to providing high-quality education, advancing innovation in grain and food science research, and building strong industry partnerships ...

Flora Food Group

R&D Food Scientist

Hugoton, KS · On-site

This is a hands-on role for someone passionate about food science and process engineering who ... Collect, format, and analyze trial data from acquisition systems. * Maintain hygiene, safety, and ...

Flora Food Group

R&D Food Scientist

Hugoton, KS

This is a hands-on role for someone passionate about food science and process engineering who ... Collect, format, and analyze trial data from acquisition systems. * Maintain hygiene, safety, and ...

Louis Dreyfus Company

Food Science Associate

Livermore, CA · On-site

$16.50 - $21.50/hr

Our activities span the entire value chain from farm to fork, across a broad range of business ... Additional Information Equipment Used • Laboratory research equipment: glassware, pipettes, pH ...

Flora Food Group

R&D Food Scientist

Liberal, KS · On-site

This is a hands-on role for someone passionate about food science and process engineering who ... Collect, format, and analyze trial data from acquisition systems. * Maintain hygiene, safety, and ...

Flora Food Group

R&D Food Scientist

Hugoton, KS · On-site

This is a hands-on role for someone passionate about food science and process engineering who ... Collect, format, and analyze trial data from acquisition systems. * Maintain hygiene, safety, and ...

Flora Food Group

R&D Food Scientist

Hugoton, KS

This is a hands-on role for someone passionate about food science and process engineering who ... Collect, format, and analyze trial data from acquisition systems. * Maintain hygiene, safety, and ...

Actalent

Sr. R&D Food Scientist

Racine, WI

$33.65 - $38.46/hr

Apply knowledge of biology, microbiology, and food science to ensure product quality, safety, and ... from within. Job Type & Location This is a Contract to Hire position based out of Racine, WI. Pay ...

Leland

Science & Research Coach

Leland is building the home for ambition in the age of AI. We connect people with the experts ... from world-class investors. Ambition is sacred to us, and we've built a product that takes that ...

Louis Dreyfus Company

Food Science Associate

Livermore, CA

$16.50 - $21.50/hr

Our activities span the entire value chain from farm to fork, across a broad range of business ... Additional Information Equipment Used · Laboratory research equipment: glassware, pipettes, pH ...

next page

Showing results 1-20

All JobsFood Science Research JobsFrom Home Food Science Research Jobs

From Home Food Science Research information

See salary details

$9

$26

$52

How much do from home food science research jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for from home food science research in the United States is $26.92, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $39.66 per hour, depending on experience, location, and employer.

What are some common challenges faced by professionals working in from-home food science research roles?

One common challenge in from-home food science research is maintaining access to specialized equipment and laboratory facilities, which are often necessary for conducting certain experiments or analyses. Researchers may need to collaborate closely with external labs or universities to access resources not available at home. Additionally, staying up to date with current industry standards and maintaining effective communication with remote colleagues or cross-functional teams can require extra effort. However, working from home can foster greater flexibility and autonomy, allowing professionals to focus deeply on data analysis, literature reviews, and report writing.

What is the difference between From Home Food Science Research vs Food Scientist?

AspectFrom Home Food Science ResearchFood Scientist
CredentialsTypically requires a degree in food science, nutrition, or related fieldRequires a degree in food science, microbiology, or chemistry; certifications may enhance prospects
Work EnvironmentHome-based research, often involving experiments, data analysis, and writingLaboratories, manufacturing facilities, or research centers
Industry UsageUsed by independent researchers, hobbyists, or freelance consultantsEmployed by food companies, research institutions, or government agencies

From Home Food Science Research involves conducting food-related research remotely, often focusing on experiments and data analysis from home. In contrast, a Food Scientist typically works in labs or industry settings, applying scientific principles to develop and improve food products. Both roles require relevant education, but their work environments and employer types differ significantly.

What is a From Home Food Science Researcher?

A From Home Food Science Researcher is a professional who conducts scientific studies related to food, its safety, nutrition, chemistry, and processing, while working remotely from their home. These researchers may analyze data, design experiments, and write reports on food products or processes without needing to be physically present in a lab or office. Their work can support food companies, academic institutions, or regulatory agencies by providing insights that improve food quality and safety.

What are the key skills and qualifications needed to thrive as a Home Food Science Researcher, and why are they important?

To thrive as a Home Food Science Researcher, you typically need a background in food science, nutrition, or chemistry, often supported by a relevant degree or coursework. Familiarity with laboratory equipment, data analysis software, and food safety certifications is highly beneficial. Strong analytical thinking, attention to detail, and effective written communication help in conducting experiments and presenting findings. These skills ensure safe and reliable research outcomes that can advance food quality, safety, and innovation from a home-based setting.
More about From Home Food Science Research jobs
What cities are hiring for From Home Food Science Research jobs? Cities with the most From Home Food Science Research job openings:
What are the most commonly searched types of Food Science Research jobs? The most popular types of Food Science Research jobs are:
What states have the most From Home Food Science Research jobs? States with the most job openings for From Home Food Science Research jobs include:
What job categories do people searching From Home Food Science Research jobs look for? The top searched job categories for From Home Food Science Research jobs are:
From Home Food Science Research jobs near you
Infographic showing various From Home Food Science Research job openings in the United States as of July 2026, with employment types broken down into 73% Full Time, 9% Part Time, and 18% Contract. Highlights an 100% In-person job distribution, with an average salary of $55,998 per year, or $26.9 per hour.
Food Science Research Engineer

Food Science Research Engineer

System One

Hershey, PA • On-site

Contractor

Medical, Dental, Vision, Life, Retirement

Posted 15 days ago

Job description

Job Title: Food Science Research Engineer Location: Hershey, PA Type: Contract Work Model: Onsite –

Responsibilities

  • Develop and optimize chemical, biological, or mechanical processes related to food engineering
  • Conduct research and experiments to improve food processing techniques and efficiency
  • Analyze data from pilot plants and manufacturing environments to inform process improvements
  • Troubleshoot and resolve equipment issues during testing and production
  • Collaborate with cross-functional teams to support product development and innovation
Requirements
  • Bachelor's degree in Chemical Engineering, Food Engineering, Biological Engineering, Mechanical Engineering, Chemistry, or a related technical field
  • 0-2 years of relevant experience; internships, co-ops, research projects, or food-processing experience considered
  • Experience working in food processing, salty snacks, confectionery, pilot plants, or manufacturing environments preferred
  • Familiarity with data analysis, DOE/statistics, and hands-on equipment troubleshooting is a plus
  • Strong problem-solving and communication skills

System One, and its subsidiaries including Joulé and Mountain Ltd., are leaders in delivering outsourced services and workforce solutions across North America. We help clients get work done more efficiently and economically, without compromising quality. System One not only serves as a valued partner for our clients, but we offer eligible employees health and welfare benefits coverage options including medical, dental, vision, spending accounts, life insurance, voluntary plans, as well as participation in a 401(k) plan.

System One is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, age, national origin, disability, family care or medical leave status, genetic information, veteran status, marital status, or any other characteristic protected by applicable federal, state, or local law.

#M-1 #LI-SM1 Ref: #706-IT York