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From Home Food Science Research Jobs (NOW HIRING)

System One

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related ... Support scale-up and commercialization efforts from bench-top development through pilot and full ...

System One

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related ... Support scale-up and commercialization efforts from bench-top development through pilot and full ...

System One

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related ... Support scale-up and commercialization efforts from bench-top development through pilot and full ...

System One

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related ... Support scale-up and commercialization efforts from bench-top development through pilot and full ...

System One

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related ... Support scale-up and commercialization efforts from bench-top development through pilot and full ...

The Pennsylvania State University

... research, internships, product development, sensory evaluation, Food Science Club activities, and other opportunities within the program. Virtual engagement through platforms such as Microsoft Teams ...

Talnt

Food Scientist

Akron, OH

$70K - $95K/hr

... food science research. Qualifications * Bachelor's degree in Food Science, Food Technology ... Experience taking products from bench-top development through pilot production and commercial ...

Flora Food Group

R&D Food Scientist

Hugoton, KS

This is a hands-on role for someone passionate about food science and process engineering who ... Collect, format, and analyze trial data from acquisition systems. * Maintain hygiene, safety, and ...

Flora Food Group

R&D Food Scientist

Hugoton, KS · On-site

This is a hands-on role for someone passionate about food science and process engineering who ... Collect, format, and analyze trial data from acquisition systems. * Maintain hygiene, safety, and ...

Flora Food Group

R&D Food Scientist

Hugoton, KS

This is a hands-on role for someone passionate about food science and process engineering who ... Collect, format, and analyze trial data from acquisition systems. * Maintain hygiene, safety, and ...

Flora Food Group

R&D Food Scientist

Hugoton, KS · On-site

This is a hands-on role for someone passionate about food science and process engineering who ... Collect, format, and analyze trial data from acquisition systems. * Maintain hygiene, safety, and ...

Flora Food Group

R&D Food Scientist

Dodge City, KS

This is a hands-on role for someone passionate about food science and process engineering who ... Collect, format, and analyze trial data from acquisition systems. * Maintain hygiene, safety, and ...

New

Flora Food Group

R&D Food Scientist

Liberal, KS

This is a hands-on role for someone passionate about food science and process engineering who ... Collect, format, and analyze trial data from acquisition systems. * Maintain hygiene, safety, and ...

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How much do from home food science research jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for from home food science research in the United States is $26.92, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $39.66 per hour, depending on experience, location, and employer.

What are some common challenges faced by professionals working in from home food science research roles?

One common challenge in from-home food science research is maintaining access to specialized equipment and laboratory facilities, which are often necessary for conducting certain experiments or analyses. Researchers may need to collaborate closely with external labs or universities to access resources not available at home. Additionally, staying up to date with current industry standards and maintaining effective communication with remote colleagues or cross-functional teams can require extra effort. However, working from home can foster greater flexibility and autonomy, allowing professionals to focus deeply on data analysis, literature reviews, and report writing.

What is the difference between From Home Food Science Research vs Food Scientist?

AspectFrom Home Food Science ResearchFood Scientist
CredentialsTypically requires a degree in food science, nutrition, or related fieldRequires a degree in food science, microbiology, or chemistry; certifications may enhance prospects
Work EnvironmentHome-based research, often involving experiments, data analysis, and writingLaboratories, manufacturing facilities, or research centers
Industry UsageUsed by independent researchers, hobbyists, or freelance consultantsEmployed by food companies, research institutions, or government agencies

From Home Food Science Research involves conducting food-related research remotely, often focusing on experiments and data analysis from home. In contrast, a Food Scientist typically works in labs or industry settings, applying scientific principles to develop and improve food products. Both roles require relevant education, but their work environments and employer types differ significantly.

What is a from home food science researcher?

A From Home Food Science Researcher is a professional who conducts scientific studies related to food, its safety, nutrition, chemistry, and processing, while working remotely from their home. These researchers may analyze data, design experiments, and write reports on food products or processes without needing to be physically present in a lab or office. Their work can support food companies, academic institutions, or regulatory agencies by providing insights that improve food quality and safety.

What are the key skills and qualifications needed to thrive as a from home food science researcher?

To thrive as a Home Food Science Researcher, you typically need a background in food science, nutrition, or chemistry, often supported by a relevant degree or coursework. Familiarity with laboratory equipment, data analysis software, and food safety certifications is highly beneficial. Strong analytical thinking, attention to detail, and effective written communication help in conducting experiments and presenting findings. These skills ensure safe and reliable research outcomes that can advance food quality, safety, and innovation from a home-based setting.
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What are the most commonly searched types of Food Science Research jobs?

The most popular types of Food Science Research jobs are:

What states have the most From Home Food Science Research jobs?

States with the most job openings for From Home Food Science Research jobs include:

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From Home Food Science Research jobs near you
Infographic showing various From Home Food Science Research job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 70% Full Time, 24% Part Time, and 4% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $55,998 per year, or $26.9 per hour.

Food Science Research Engineer

System One

Hershey, PA • On-site

Contractor

Medical, Dental, Vision, Life, Retirement

Re-posted 5 days ago

Job description

Job Title: Food Science Research Engineer Location: Hershey, PA Type: Contract Work Model: Onsite –

Responsibilities

  • Develop and optimize chemical, biological, or mechanical processes related to food engineering
  • Conduct research and experiments to improve food processing techniques and efficiency
  • Analyze data from pilot plants and manufacturing environments to inform process improvements
  • Troubleshoot and resolve equipment issues during testing and production
  • Collaborate with cross-functional teams to support product development and innovation
Requirements
  • Bachelor's degree in Chemical Engineering, Food Engineering, Biological Engineering, Mechanical Engineering, Chemistry, or a related technical field
  • 0-2 years of relevant experience; internships, co-ops, research projects, or food-processing experience considered
  • Experience working in food processing, salty snacks, confectionery, pilot plants, or manufacturing environments preferred
  • Familiarity with data analysis, DOE/statistics, and hands-on equipment troubleshooting is a plus
  • Strong problem-solving and communication skills

System One, and its subsidiaries including Joulé and Mountain Ltd., are leaders in delivering outsourced services and workforce solutions across North America. We help clients get work done more efficiently and economically, without compromising quality. System One not only serves as a valued partner for our clients, but we offer eligible employees health and welfare benefits coverage options including medical, dental, vision, spending accounts, life insurance, voluntary plans, as well as participation in a 401(k) plan.

System One is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, age, national origin, disability, family care or medical leave status, genetic information, veteran status, marital status, or any other characteristic protected by applicable federal, state, or local law.

#M-1 #LI-SM1 Ref: #706-IT York