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From Home Food Science Research Jobs (NOW HIRING)

Actalent

Food Science - R&D Technician

Minneapolis, MN

$22 - $24/hr

Requests come from the business, and the team executes projects in categories such as Flavor, Pilot ... Experience in food science, laboratory work, and food product development. * Knowledge of food ...

Actalent

Food Scientist

Elmwood Park, NJ

Lead and support product development projects from initial concept through commercialization ... Hands-on experience with research and development (R&D) in food science or related fields. * Strong ...

Actalent

Food Scientist

Elmwood Park, NJ

Lead and support product development projects from initial concept through commercialization ... Hands-on experience with research and development (R&D) in food science or related fields. * Strong ...

The Pennsylvania State University

... research, internships, product development, sensory evaluation, Food Science Club activities, and other opportunities within the program. Virtual engagement through platforms such as Microsoft Teams ...

Flora Food Group

R&D Food Scientist

Hugoton, KS · On-site

This is a hands-on role for someone passionate about food science and process engineering who ... Collect, format, and analyze trial data from acquisition systems. * Maintain hygiene, safety, and ...

Flora Food Group

R&D Food Scientist

Hugoton, KS

This is a hands-on role for someone passionate about food science and process engineering who ... Collect, format, and analyze trial data from acquisition systems. * Maintain hygiene, safety, and ...

Astrix Technology

R&D Intern

Springdale, AR · On-site

R&D Intern Science & Research Springdale, Arkansas, US * Added - 19/06/2026 Pay Rate Low: 20.00 ... from mid-August through October 1, 2026. If you are- apply! * Passionate about food science and ...

Flora Food Group

R&D Food Scientist

Hugoton, KS

This is a hands-on role for someone passionate about food science and process engineering who ... Collect, format, and analyze trial data from acquisition systems. * Maintain hygiene, safety, and ...

Flora Food Group

R&D Food Scientist

Hugoton, KS · On-site

This is a hands-on role for someone passionate about food science and process engineering who ... Collect, format, and analyze trial data from acquisition systems. * Maintain hygiene, safety, and ...

Flora Food Group

R&D Food Scientist

Liberal, KS · On-site

This is a hands-on role for someone passionate about food science and process engineering who ... Collect, format, and analyze trial data from acquisition systems. * Maintain hygiene, safety, and ...

The Farmer's Dog

Food Science Associate

Omaha, NE · On-site

$13.50 - $17.50/hr

Who We Are The Farmer's Dog was born from a mission to change the landscape of pet health ... Support coordination of academic and external research partnerships. * Help identify and flag ...

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From Home Food Science Research information

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How much do from home food science research jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for from home food science research in the United States is $26.92, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $39.66 per hour, depending on experience, location, and employer.

What are some common challenges faced by professionals working in from-home food science research roles?

One common challenge in from-home food science research is maintaining access to specialized equipment and laboratory facilities, which are often necessary for conducting certain experiments or analyses. Researchers may need to collaborate closely with external labs or universities to access resources not available at home. Additionally, staying up to date with current industry standards and maintaining effective communication with remote colleagues or cross-functional teams can require extra effort. However, working from home can foster greater flexibility and autonomy, allowing professionals to focus deeply on data analysis, literature reviews, and report writing.

What is the difference between From Home Food Science Research vs Food Scientist?

AspectFrom Home Food Science ResearchFood Scientist
CredentialsTypically requires a degree in food science, nutrition, or related fieldRequires a degree in food science, microbiology, or chemistry; certifications may enhance prospects
Work EnvironmentHome-based research, often involving experiments, data analysis, and writingLaboratories, manufacturing facilities, or research centers
Industry UsageUsed by independent researchers, hobbyists, or freelance consultantsEmployed by food companies, research institutions, or government agencies

From Home Food Science Research involves conducting food-related research remotely, often focusing on experiments and data analysis from home. In contrast, a Food Scientist typically works in labs or industry settings, applying scientific principles to develop and improve food products. Both roles require relevant education, but their work environments and employer types differ significantly.

What is a From Home Food Science Researcher?

A From Home Food Science Researcher is a professional who conducts scientific studies related to food, its safety, nutrition, chemistry, and processing, while working remotely from their home. These researchers may analyze data, design experiments, and write reports on food products or processes without needing to be physically present in a lab or office. Their work can support food companies, academic institutions, or regulatory agencies by providing insights that improve food quality and safety.

What are the key skills and qualifications needed to thrive as a Home Food Science Researcher, and why are they important?

To thrive as a Home Food Science Researcher, you typically need a background in food science, nutrition, or chemistry, often supported by a relevant degree or coursework. Familiarity with laboratory equipment, data analysis software, and food safety certifications is highly beneficial. Strong analytical thinking, attention to detail, and effective written communication help in conducting experiments and presenting findings. These skills ensure safe and reliable research outcomes that can advance food quality, safety, and innovation from a home-based setting.
More about From Home Food Science Research jobs
What cities are hiring for From Home Food Science Research jobs? Cities with the most From Home Food Science Research job openings:
What are the most commonly searched types of Food Science Research jobs? The most popular types of Food Science Research jobs are:
What states have the most From Home Food Science Research jobs? States with the most job openings for From Home Food Science Research jobs include:
What job categories do people searching From Home Food Science Research jobs look for? The top searched job categories for From Home Food Science Research jobs are:
From Home Food Science Research jobs near you
Infographic showing various From Home Food Science Research job openings in the United States as of June 2026, with employment types broken down into 2% Internship, 83% Full Time, 7% Part Time, and 8% Contract. Highlights an 95% In-person, 2% Hybrid, and 3% Remote job distribution, with an average salary of $55,998 per year, or $26.9 per hour.

Food Science R&D

Excelsior Nutrition Inc

Anaheim, CA

$20 - $22/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 24 days ago

Job description

Benefits:
  • Life Insurance
  • LTD
  • Health insurance
  • Paid time off
  • Vision insurance
  • 401(k)
  • 401(k) matching
  • Dental insurance

The Food Science Research and Development performs various project duties supporting the product development. This includes FPS process, formulation, bill of materials database maintenance, and record retention SOPs and new product process.
DUTIES & RESPONSIBILITIES:
The following responsibilities would characterize the requirements of this position. Must possess the skills necessary to perform the majority of the listed functions:
1. Interpret customers explanations, descriptions and requests and convert them to the chemical components and formula combinations
2. Meet with suppliers and technical experts for product information collecting newest developments and formulating appropriate applications.
3. Assemble chemicals and materials into laboratory batches and test formula for efficacy/performance
4. Modify, substitute, and reformulate materials to meet highest level of customer expectations, and quality while maintaining lowest formulation costs
5. Evaluate alternate chemical suppliers
6. Enter and review formulas in computer system
7. Trouble shoot formula issues related to manufacturing/compounding
8. Revise priorities keeping all deadlines under control according to production demands, customer needs and company interests.
9. Maintain professional expertise through individual study, continuing education and professional development
10. Must communicate progress, problems and needs with management, vendors, customers as appropriate
11. Assist with managing the product development process from the concept phase to the post-launch analysis phase
12. Involvement in new product concept brainstorming meetings
13. Primary liaison with overseas vendors for Product Development from artwork to product specifications, sculpting, and sample approval
14. Negotiate pricing with oversees vendors
15. Set up item number and other development information in item master while updating and maintaining it
16. Ensure the accuracy of product and packaging samples and seek approvals
17. Guarantees deadlines are met to obtain samples for tradeshows & licensor
18. Initiates collateral requests within the Creative Department and/or with outside service vendors
19. Works with Quality Compliance department regarding compliance issues
REQUIREMENTS:

Competencies
1. B.S. degree in Chemistry, Biology or other physical science
2. 2-3 years experience in formulation of new and innovative personal care products, preferably in a contract manufacturing environment
3. Ability to multitask handling 4-5 bench projects at a time
4. Ability to thrive within a team environment
5. Working knowledge of claim substantiation
6. Current knowledge of ingredient technology and familiar with working within customer and international
7. Extensive knowledge of laboratory procedures, test instrumentation, and experimental design
8. Advance writing, reading, and math skills including statistical analysis
9. Ability to interpret, analyze, reason, and plan
10. Bilingual Mandarin preferred