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From Home Food Science Research Jobs (NOW HIRING)

System One

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related ... Support scale-up and commercialization efforts from bench-top development through pilot and full ...

System One

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related ... Support scale-up and commercialization efforts from bench-top development through pilot and full ...

System One

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related ... Support scale-up and commercialization efforts from bench-top development through pilot and full ...

System One

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related ... Support scale-up and commercialization efforts from bench-top development through pilot and full ...

The University of Massachusetts Amherst

$90 - $246/hr

Research areas in the department span from the molecular properties of food to foods for health and ... It is a highly collaborative department, home to several of the world's most recognized food ...

The Pennsylvania State University

... research, internships, product development, sensory evaluation, Food Science Club activities, and other opportunities within the program. Virtual engagement through platforms such as Microsoft Teams ...

Talnt

Food Scientist

Akron, OH · On-site

$70K - $95K/hr

... food science research. Qualifications * Bachelor's degree in Food Science, Food Technology ... Experience taking products from bench-top development through pilot production and commercial ...

Kemin

Associate Scientist - Food Science

Des Moines, IA · On-site

Overview Kemin Industries Food Technologies business unit is seeking an Associate Scientist in Food Science to join our team of experienced researchers and help strengthen our ingredient-innovation ...

PTM Food

Food Scientist

Wall, NJ · On-site

... R&D team behind food and beverage brands you'll find on shelves nationwide. Our work combines food science, biochemistry, culinary arts, and manufacturing design - the full path from an idea on a ...

BrezQ

Associate Food Scientist

Manhattan, NY · On-site

... from benchtop experimentation through pilot runs and early production. You will work closely with ... Experience: 1+ years of food science, R&D, or product development experience in food/CPG.

Leland

Science & Research Coach

Leland is building the home for ambition in the age of AI. We connect people with the experts ... from world-class investors. Ambition is sacred to us, and we've built a product that takes that ...

David Protein

Associate Food Scientist

New York, NY

$110K/yr

This role is responsible for turning ideas into finished, scalable products - from benchtop ... Requirements * 1+ years of experience in food science, R&D, or product development within food or ...

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How much do from home food science research jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for from home food science research in the United States is $26.92, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $39.66 per hour, depending on experience, location, and employer.

What is a from home food science researcher?

A From Home Food Science Researcher is a professional who conducts scientific studies related to food, its safety, nutrition, chemistry, and processing, while working remotely from their home. These researchers may analyze data, design experiments, and write reports on food products or processes without needing to be physically present in a lab or office. Their work can support food companies, academic institutions, or regulatory agencies by providing insights that improve food quality and safety.

What are the key skills and qualifications needed to thrive as a from home food science researcher?

To thrive as a Home Food Science Researcher, you typically need a background in food science, nutrition, or chemistry, often supported by a relevant degree or coursework. Familiarity with laboratory equipment, data analysis software, and food safety certifications is highly beneficial. Strong analytical thinking, attention to detail, and effective written communication help in conducting experiments and presenting findings. These skills ensure safe and reliable research outcomes that can advance food quality, safety, and innovation from a home-based setting.

What are some common challenges faced by professionals working in from home food science research roles?

One common challenge in from-home food science research is maintaining access to specialized equipment and laboratory facilities, which are often necessary for conducting certain experiments or analyses. Researchers may need to collaborate closely with external labs or universities to access resources not available at home. Additionally, staying up to date with current industry standards and maintaining effective communication with remote colleagues or cross-functional teams can require extra effort. However, working from home can foster greater flexibility and autonomy, allowing professionals to focus deeply on data analysis, literature reviews, and report writing.

What is the difference between From Home Food Science Research vs Food Scientist?

AspectFrom Home Food Science ResearchFood Scientist
CredentialsTypically requires a degree in food science, nutrition, or related fieldRequires a degree in food science, microbiology, or chemistry; certifications may enhance prospects
Work EnvironmentHome-based research, often involving experiments, data analysis, and writingLaboratories, manufacturing facilities, or research centers
Industry UsageUsed by independent researchers, hobbyists, or freelance consultantsEmployed by food companies, research institutions, or government agencies

From Home Food Science Research involves conducting food-related research remotely, often focusing on experiments and data analysis from home. In contrast, a Food Scientist typically works in labs or industry settings, applying scientific principles to develop and improve food products. Both roles require relevant education, but their work environments and employer types differ significantly.

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The most popular types of Food Science Research jobs are:

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States with the most job openings for From Home Food Science Research jobs include:

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The top searched job categories for From Home Food Science Research jobs are:

From Home Food Science Research jobs near you
Infographic showing various From Home Food Science Research job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, and 3% Contract. Highlights an 75% Physical, 1% Hybrid, and 24% Remote job distribution, with an average salary of $55,998 per year, or $26.9 per hour.

Food Science Research Engineer

Hershey, PA • On-site

System One
Business Consulting Services • 5 - 10K employees
Learn more about System Oneexternal

Contractor

Medical, Dental, Vision, Life, Retirement

Re-posted 17 days ago

Job description

Job Title: Food Science Research Engineer Location: Hershey, PA Type: Contract Work Model: Onsite –

Responsibilities

  • Develop and optimize chemical, biological, or mechanical processes related to food engineering
  • Conduct research and experiments to improve food processing techniques and efficiency
  • Analyze data from pilot plants and manufacturing environments to inform process improvements
  • Troubleshoot and resolve equipment issues during testing and production
  • Collaborate with cross-functional teams to support product development and innovation
Requirements
  • Bachelor's degree in Chemical Engineering, Food Engineering, Biological Engineering, Mechanical Engineering, Chemistry, or a related technical field
  • 0-2 years of relevant experience; internships, co-ops, research projects, or food-processing experience considered
  • Experience working in food processing, salty snacks, confectionery, pilot plants, or manufacturing environments preferred
  • Familiarity with data analysis, DOE/statistics, and hands-on equipment troubleshooting is a plus
  • Strong problem-solving and communication skills

System One, and its subsidiaries including Joulé and Mountain Ltd., are leaders in delivering outsourced services and workforce solutions across North America. We help clients get work done more efficiently and economically, without compromising quality. System One not only serves as a valued partner for our clients, but we offer eligible employees health and welfare benefits coverage options including medical, dental, vision, spending accounts, life insurance, voluntary plans, as well as participation in a 401(k) plan.

System One is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, age, national origin, disability, family care or medical leave status, genetic information, veteran status, marital status, or any other characteristic protected by applicable federal, state, or local law.

#M-1 #LI-SM1 Ref: #706-IT York

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About System One

Sourced by ZipRecruiter

System One helps employers get work done more efficiently and economically without compromising quality. Over our 35+ year history, we've helped connect thousands of talented people with innovative companies. The excitement of a perfect fit motivates us every single day.

Industry

Business consulting services and recruiting and staffing services

Company size

5,001 - 10,000 Employees

Headquarters location

Pittsburgh, PA, US

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