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From Home Food Science Research Jobs (NOW HIRING)

Chew CPG Inc

R&D Technician

Boston, MA · On-site

... food science, ingredients, and processing, as well as different cooking methods and cuisines. This is an opportunity to launch your career by learning how to innovate from scratch. Chew offers ...

The Farmer's Dog

Food Science Associate

Omaha, NE · On-site

$13.50 - $17.50/hr

Who We Are The Farmer's Dog was born from a mission to change the landscape of pet health ... Support coordination of academic and external research partnerships. * Help identify and flag ...

Forever Cheese

Food Science Intern

Secaucus, NJ

$25/hr

For over 20 years, the company has sourced authentic specialty foods from Italy, Spain, Portugal ... Collaborate with Quality Assurance (QA), Research & Development (R&D), and Supply Chain teams to ...

BLN24

Social Science Research Lead

Mclean, VA · On-site

Social Science Research Lead Position Overview: BLN24 has an exciting opportunity for a Social ... call home. BLN24 is an Equal Opportunity Employer. We believe people are our strength and ...

BLN24

Social Science Research Lead

Mclean, VA · On-site

Job Title:  Social Science Research Lead Position Overview: BLN24 has an exciting opportunity for ... call home. BLN24 is an Equal Opportunity Employer. We believe people are our strength and ...

Home Market Foods

Sr. R&D Food Scientist

Norwood, MA

$90K - $110K/yr

The Senior Research & Development Food Scientist serves as a driving force behind Home Market Foods ... Ability to effectively present information and respond to questions from groups of managers ...

Alphia

R&D Scientist

Ogden, UT · On-site +1

Comprehend and apply food science and pet nutrition principles effectively in project work ... from the Department of Labor.

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How much do from home food science research jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for from home food science research in the United States is $26.92, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $39.66 per hour, depending on experience, location, and employer.

What is a from home food science researcher?

A From Home Food Science Researcher is a professional who conducts scientific studies related to food, its safety, nutrition, chemistry, and processing, while working remotely from their home. These researchers may analyze data, design experiments, and write reports on food products or processes without needing to be physically present in a lab or office. Their work can support food companies, academic institutions, or regulatory agencies by providing insights that improve food quality and safety.

What are the key skills and qualifications needed to thrive as a from home food science researcher?

To thrive as a Home Food Science Researcher, you typically need a background in food science, nutrition, or chemistry, often supported by a relevant degree or coursework. Familiarity with laboratory equipment, data analysis software, and food safety certifications is highly beneficial. Strong analytical thinking, attention to detail, and effective written communication help in conducting experiments and presenting findings. These skills ensure safe and reliable research outcomes that can advance food quality, safety, and innovation from a home-based setting.

What are some common challenges faced by professionals working in from home food science research roles?

One common challenge in from-home food science research is maintaining access to specialized equipment and laboratory facilities, which are often necessary for conducting certain experiments or analyses. Researchers may need to collaborate closely with external labs or universities to access resources not available at home. Additionally, staying up to date with current industry standards and maintaining effective communication with remote colleagues or cross-functional teams can require extra effort. However, working from home can foster greater flexibility and autonomy, allowing professionals to focus deeply on data analysis, literature reviews, and report writing.

What is the difference between From Home Food Science Research vs Food Scientist?

AspectFrom Home Food Science ResearchFood Scientist
CredentialsTypically requires a degree in food science, nutrition, or related fieldRequires a degree in food science, microbiology, or chemistry; certifications may enhance prospects
Work EnvironmentHome-based research, often involving experiments, data analysis, and writingLaboratories, manufacturing facilities, or research centers
Industry UsageUsed by independent researchers, hobbyists, or freelance consultantsEmployed by food companies, research institutions, or government agencies

From Home Food Science Research involves conducting food-related research remotely, often focusing on experiments and data analysis from home. In contrast, a Food Scientist typically works in labs or industry settings, applying scientific principles to develop and improve food products. Both roles require relevant education, but their work environments and employer types differ significantly.

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From Home Food Science Research jobs near you
Infographic showing various From Home Food Science Research job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, and 3% Contract. Highlights an 75% Physical, 1% Hybrid, and 24% Remote job distribution, with an average salary of $55,998 per year, or $26.9 per hour.

R&D Technician

Chew CPG Inc

Boston, MA • On-site

Other

Re-posted yesterday

Job description

R&D Technician

Boston, Massachusetts, United States Job Openings R&D Technician

About the Job R&D Technician

Chew is a mission-driven food and beverage innovation company founded on the notion that consumers shouldn't have to choose between what tastes great and what's good for you.

DELICIOUS. NUTRITIOUS. SUSTAINABLE. PROFITABLE. SCALABLE.

We are looking for a balance between creative and pragmatic - someone self-motivated and driven to explore new ways of creating mutually beneficial partnerships, someone who is team-oriented and obsessed with details done with excellence. You will possess a strong knowledge of the food industry and be on top of the latest food trends. This is an opportunity to dream big and help create food that will change the world!

We partner with major industry players who want truly disruptive and impactful innovation and who desire our experience, flexibility, and focus. We break down barriers with a fresh perspective, deep and varied expertise, and creative problem-solving to tackle challenges at every step of the go-to-market process, creating products that are delicious, nutritious, sustainable, profitable, and scalable.

To do this, we surround ourselves with people who are both inspired and inspiring.

As an R&D Technician, you will have a proficient level of technical knowledge and understanding of food science, ingredients, and processing, as well as different cooking methods and cuisines.

This is an opportunity to launch your career by learning how to innovate from scratch. Chew offers excellent career progression options for high-potential talent.

What You'll Do:

  • Together with R&D scientists, plan, execute & document R&D experiments for assigned projects, including literature searches, project ideation, bench production, sample analysis, data collection, preparation for sensory evaluations, and organization of project inventory.
  • Provide scale-up production and formulation support. This includes assisting in the production of product samples for internal and external requests.
  • Participate in the maintenance of the R&D laboratory and its related equipment.

What Will Make You Successful:

  • BS in food science, chemistry, chemical engineering, or other related science or engineering degree program, or a combination of education and relevant food experience; culinary experience will be viewed as a plus
  • A strong interest in research and development, coupled with prior experience conducting nutrition and/or food science research, will be highly advantageous.
  • 0 or more years of experience in Product Development and R&D within CPG, ingredients, food service, and/or restaurant environments.
  • Proficiency in basic food analysis (including pH, moisture content, water activity, and color), texture analysis, rheology, and shelf-life studies is a plus.
  • Ability to work effectively in a fast-paced, team environment with minimal supervision while adhering to aggressive deadlines.
  • Ability to lift, kneel, bend over, squat, stoop, and carry 25 lbs.

Other skills and attributes that will contribute to success in this role:

  • Knowledgeable of the impact of basic functional ingredients and processes on product flavor and texture
  • A natural sense of inquisitiveness and curiosity
  • Critical attention to detail, deadlines, and reporting
  • Demonstrated collaborative skills and ability to work well within a cross-functional team
  • Excellent communication and interpersonal skills

Apply