1

Biochemistry Food Science Jobs (NOW HIRING)

Scientist

Topeka, KS

$64K - $87K/yr

MS in Food Science, Nutrition, Biochemistry, Food Engineering or related field * Experience in product design and development (Preferably sole source nutritional products in animal/human food ...

Food Science Associate

Livermore, CA · On-site

$16.50 - $21.50/hr

Education/Professional Certifications/Licenses • Bachelor's degree in food science, protein chemistry, biochemistry, chemical engineering, chemistry, biology, or a related field with 2+ years of ...

Food Science Associate

Livermore, CA

$16.50 - $21.50/hr

Education/Professional Certifications/Licenses Bachelor's degree in food science, protein chemistry, biochemistry, chemical engineering, chemistry, biology, or a related field with 2+ years of ...

Food Science Associate

Livermore, CA

$16.50 - $21.50/hr

Education/Professional Certifications/Licenses · Bachelor's degree in food science, protein chemistry, biochemistry, chemical engineering, chemistry, biology, or a related field with 2+ years of ...

Bachelor's in Chemistry, Biology, Biochemistry, Food Science, Pharmaceutical Science or related field with 5+ years of relevant experience; or MSc with 3+ years of relevant experience; or Ph.D. in ...

$19 - $26/hr

D. in Food Science, Biochemistry, or a closely related discipline, completed by the start date. Preferred Qualifications Demonstrated experience in carbohydrate and organic acid biochemistry ...

next page

Showing results 1-20

Biochemistry Food Science information

See salary details

$12

$22

$33

How much do biochemistry food science jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for biochemistry food science in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What is a Biochemistry Food Science job?

A Biochemistry Food Science job involves studying the chemical and biological processes that occur in food production, processing, and safety. Professionals in this field analyze how ingredients interact at a molecular level, develop new food products, improve nutritional quality, and ensure food safety standards. They work in industries such as food manufacturing, quality control, research and development, and regulatory organizations. Their expertise helps enhance food preservation, flavor, texture, and overall health benefits.

What does a typical day look like for someone working in Biochemistry Food Science?

A typical day in Biochemistry Food Science often involves designing and conducting experiments to analyze food composition, quality, or safety, as well as preparing technical reports and presenting findings to teams. You might collaborate closely with product development, quality assurance, and regulatory departments to implement improvements or troubleshoot issues. Laboratory work is balanced with data analysis and documentation, and you may also participate in meetings to align research outcomes with business objectives. The role provides a dynamic mix of independent research and team collaboration, making every day both intellectually challenging and rewarding.

What are the key skills and qualifications needed to thrive in the Biochemistry Food Science position, and why are they important?

To thrive in Biochemistry Food Science, you need a solid background in chemistry, biology, and food science, typically backed by a relevant bachelor’s or master’s degree. Familiarity with laboratory equipment, analytical instruments like HPLC and GC, and food safety certifications such as HACCP are often essential. Strong problem-solving skills, teamwork, and clear communication help you excel in cross-functional research and development settings. These skills ensure accurate analysis, regulatory compliance, and effective innovation in the food industry.

More about Biochemistry Food Science jobs
What cities are hiring for Biochemistry Food Science jobs? Cities with the most Biochemistry Food Science job openings:
What are the most commonly searched types of Biochemistry Food Science jobs? The most popular types of Biochemistry Food Science jobs are:
What states have the most Biochemistry Food Science jobs? States with the most job openings for Biochemistry Food Science jobs include:
Infographic showing various Biochemistry Food Science job openings in the United States as of May 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $46,976 per year, or $22.6 per hour.
Scientist

$64K - $87K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago


Colgate-Palmolive rating

5.8

Company rating: 5.8 out of 10

Based on 21 frontline employees who took The Breakroom Quiz


Job description

No Relocation Assistance Offered
Job Number #173546 - Topeka, Kansas, United States
Who We Are
Colgate-Palmolive Company is a global consumer products company operating in over 200 countries specializing in Oral Care, Personal Care, Home Care, Skin Care, and Pet Nutrition. Our products are trusted in more households than any other brand in the world, making us a household name!
Join Colgate-Palmolive, a caring, innovative growth company reimagining a healthier future for people, their pets, and our planet. Guided by our core values—Caring, Inclusive, and Courageous—we foster a culture that inspires our people to achieve common goals. Together, let's build a brighter, healthier future for all.
 

Role Summary 

The Scientist, Product Development located in Topeka, KS, will play a critical role in all elements of formula development and production scale-up of foods for dogs and cats. This position will be responsible for delivering projects to help support global growth and brand equity. This position will work closely with quality, regulatory, supply chain, and ingredient procurement colleagues to ensure successful project development and scale-up is achieved. The ideal candidate will have strong people and project management skills, attention to detail, and a solid understanding of food product commercialization and ingredient functionality.  

Responsibilities

  • Lead the development of sole-source nutritional solutions that deliver against specified nutrient, ingredient, quality & cost requirements

  • Validation of product performance through coordination & interpretation of product analytical, biological, palatability, sensory, and stability testing

  • Development of ingredient and finished product specifications and the creation of all final formula documentation and supporting information

  • Provide support for executing pilot and full-scale plant trials to ensure seamless product commercialization and formula integrity. 

Required qualifications:  

  • Minimum 3 years of working experince in the Animal or Food Industry

  • Bachelors Degree in Food Science, Nutrition, Biochemistry, Food Engineering or related field

Preferred qualifications:

  • MS in Food Science, Nutrition, Biochemistry, Food Engineering or related field

  • Experience in product design and development (Preferably sole source nutritional products in animal/human food industry)

  • Least cost formula development understanding & experience

  • Food science knowledge for optimal product design and functionality

  • Experience designing and running scientific experiments

 


Compensation and Benefits
Salary Range $64,000.00 - $87,500.00 USD
Pay is determined based on experience, qualifications, and location. Salaried employees may also be eligible for discretionary bonuses, profit-sharing, and long-term incentives for Executive-level roles.
Benefits: Salaried employees enjoy a comprehensive benefits package, including medical, dental, vision, basic life insurance, paid parental leave, disability coverage, and participation in the 401(k) retirement plan with company matching contributions subject to eligibility requirements. Additional benefits include a minimum of 15 vacation/PTO days (hourly employees receive a minimum of 120 hours) and 13 paid holidays (vacation days are prorated based on the employee's hire date within the calendar year). Paid sick leave is adjusted based on role and location in accordance with local laws. Detailed information regarding paid sick leave entitlements will be provided to employees upon hiring and may be subject to adjustments based on changes in legislation or company policies.
Our Commitment to Inclusion
Our journey begins with our people—developing strong talent with diverse backgrounds and perspectives  to best serve our consumers around the world and fostering an inclusive environment where everyone feels a true sense of belonging. We are dedicated to ensuring that each individual can be their authentic self, is treated with respect, and is empowered by leadership to contribute meaningfully to our business.
Equal Opportunity Employer
Colgate is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity, sexual orientation, national origin, ethnicity, age, disability, marital status, veteran status (United States positions), or any other characteristic protected by law.
Reasonable accommodation during the application process is available for persons with disabilities. Please complete this request form should you require accommodation.
For additional Colgate terms and conditions, please click here.
#LI-On-site


What Colgate-Palmolive employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom


Colgate-Palmolive logo

About Colgate-Palmolive

Sourced by ZipRecruiter

Colgate-Palmolive is a leading global consumer products company, tightly focused on Oral Care, Personal Care, Home Care and Pet Nutrition. Colgate sells its products in over 200 countries and territories around the world under such internationally recognized brand names as Colgate, Palmolive, elmex, Tom's of Maine, Sorriso, Speed Stick, Lady Speed Stick, Softsoap, Irish Spring, Protex, Sanex, Elta MD, PCA Skin, Ajax, Axion, Fabuloso, Soupline and Suavitel, as well as Hill's Science Diet and Hill's Prescription Diet.

Industry

Manufacturing

Company size

10,000+ Employees

Headquarters location

New York, NY, US

Year founded

1806

Social media