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Biochemistry Food Science Jobs (NOW HIRING)

Louis Dreyfus Company

Food Science Associate

Livermore, CA · On-site

$16.50 - $21.50/hr

Education/Professional Certifications/Licenses • Bachelor's degree in food science, protein chemistry, biochemistry, chemical engineering, chemistry, biology, or a related field with 2+ years of ...

Louis Dreyfus Company

Food Science Associate

Livermore, CA

$16.50 - $21.50/hr

Education/Professional Certifications/Licenses Bachelor's degree in food science, protein chemistry, biochemistry, chemical engineering, chemistry, biology, or a related field with 2+ years of ...

Louis Dreyfus Company

Food Science Associate

Livermore, CA

$16.50 - $21.50/hr

Education/Professional Certifications/Licenses · Bachelor's degree in food science, protein chemistry, biochemistry, chemical engineering, chemistry, biology, or a related field with 2+ years of ...

Oterra

Product Development Scientist

Sturtevant, WI · On-site

Bachelor's in Chemistry, Biology, Biochemistry, Food Science, Pharmaceutical Science or related field with 5+ years of relevant experience; or MSc with 3+ years of relevant experience; or Ph.D. in ...

Cargill

Intellectual Property Attorney

Wayzata, MN · On-site

Experience working in biochemistry, chemistry, or biology * Master's degree, doctoral degree, or equivalent experience in chemistry, chemical engineering, materials science, biochemistry, food ...

Cargill

Intellectual Property Attorney

Wayzata, MN · On-site

Experience working in biochemistry, chemistry, or biology * Master's degree, doctoral degree, or equivalent experience in chemistry, chemical engineering, materials science, biochemistry, food ...

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Biochemistry Food Science information

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How much do biochemistry food science jobs pay per hour?

As of Jul 8, 2026, the average hourly pay for biochemistry food science in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

Can a biochemist work in the food industry?

Yes, biochemists can work in the food industry, where they analyze food composition, develop new products, and ensure safety and quality standards. They often use laboratory techniques, such as chromatography and spectroscopy, and may require knowledge of food regulations and certifications.

What is a Biochemistry Food Science job?

A Biochemistry Food Science job involves studying the chemical and biological processes that occur in food production, processing, and safety. Professionals in this field analyze how ingredients interact at a molecular level, develop new food products, improve nutritional quality, and ensure food safety standards. They work in industries such as food manufacturing, quality control, research and development, and regulatory organizations. Their expertise helps enhance food preservation, flavor, texture, and overall health benefits.

What does a typical day look like for someone working in Biochemistry Food Science?

A typical day in Biochemistry Food Science often involves designing and conducting experiments to analyze food composition, quality, or safety, as well as preparing technical reports and presenting findings to teams. You might collaborate closely with product development, quality assurance, and regulatory departments to implement improvements or troubleshoot issues. Laboratory work is balanced with data analysis and documentation, and you may also participate in meetings to align research outcomes with business objectives. The role provides a dynamic mix of independent research and team collaboration, making every day both intellectually challenging and rewarding.

What jobs can I get with a BS in biochemistry?

A BS in biochemistry can lead to roles such as research scientist, quality control analyst, laboratory technician, or food safety specialist. These positions often require knowledge of laboratory techniques, data analysis, and familiarity with scientific tools and regulations in the food industry.

How is biochemistry used in food science?

Biochemistry food science professionals analyze the chemical processes and interactions of food components such as proteins, carbohydrates, and fats to improve food quality, safety, and nutritional value. They use techniques like enzyme analysis and molecular biology to develop new food products, enhance preservation methods, and ensure regulatory compliance.

Can you be a food scientist with a biochemistry degree?

Yes, a biochemistry degree provides a strong foundation for a food scientist role, as it covers key areas like molecular biology, chemistry, and microbiology relevant to food analysis and safety. Additional skills such as food processing techniques, laboratory skills, and certifications like HACCP can enhance employability in the field.

What are the key skills and qualifications needed to thrive in the Biochemistry Food Science position, and why are they important?

To thrive in Biochemistry Food Science, you need a solid background in chemistry, biology, and food science, typically backed by a relevant bachelor’s or master’s degree. Familiarity with laboratory equipment, analytical instruments like HPLC and GC, and food safety certifications such as HACCP are often essential. Strong problem-solving skills, teamwork, and clear communication help you excel in cross-functional research and development settings. These skills ensure accurate analysis, regulatory compliance, and effective innovation in the food industry.

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Biochemistry Food Science jobs near you
Infographic showing various Biochemistry Food Science job openings in the United States as of July 2026, with employment types broken down into 1% Locum Tenens, 4% Internship, 59% Full Time, 31% Part Time, 2% Contract, and 3% Summer. Highlights an 70% Physical, 1% Hybrid, and 29% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.
Assistant / Associate Professor Food Biochemistry

Assistant / Associate Professor Food Biochemistry

Alabama Agricultural and Mechanical University

Normal, AL • On-site

$71K - $84K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago

Job description

Salary: $71,650.00 - $84,063.00 Annually
Location : Normal
Job Type: Full-Time
Job Number: 202300383
Department: Food & Animal Sciences
Opening Date: 11/25/2024
Description
Summary:
This is a 9-month, full-time faculty position 50% Teaching/50% Research in the Department of Food and Animal Sciences. Tenure status is negotibale based on qualifications. The selected candidate will be part of a dynamic team of Food Science scientists and educators committed to preparing students to assume research and leadership roles in the profession. The Department of Food and Animal Sciences is home to nationally ranked BS, MS and PhD degrees in Food Science and a leading producer of minority STEM/Food Science professionals. With externally funded training programs and a cadre of faculty committed to developing the next generation of Food Science professionals, the Department offers a fertile environment for transformative education, service and research. Opportunity will be available for summer appointments in the initial stages of the career.
Examples of Duties
Essential Duties and Responsibilities:
  • Teach Food Science courses including Food Biochemistry and related courses at undergraduate and graduate levels.
  • Develop a multidisciplinary independent research program related to Food Biochemistry via generation of extramural research funds
  • Participate in interdisciplinary research activities in food science/Food Biochemistry.
  • Assist/advise undergraduate and graduate students.
  • Serve on committees as assigned.
  • Participate in student engagement, recruitment and retention activities
  • Execute any other duties and responsibilities that are assigned by the department chairperson
The candidate will also be required to have working knowledge & experience in the areas of Analytical Chemistry techniques and instrumentation, food enzymology and functional foods/protein chemistry, in-vivo and invitro models.
Typical Qualifications
Minimum Position Requirements (including certifications, licenses, etc.):
  • Earned Doctorate degree in food science/food biochemistry.
  • Outstanding history of publication and grantsmanship
  • Experience in advisement of graduate students towards thesis and dissertations in the area of food enzymology and functional foods/protein chemistry.

Supplemental Information
Knowledge, Skills, and Abilities:
  • Demonstrate evidence of scholarly productivity (peer-reviewed publications/funded grants) consistent with the rank of Assistant or Associate Professor
  • Demonstrate evidence of curriculum development
  • Demonstrate a commitment to excellence in teaching and mentorship of students.
  • Demonstrate an ability to establish, maintain, and secure external funding to support research and training of students
  • Demonstrate an ability to meaningfully contribute to the advancement of Food Science
  • Demonstrate evidence of engagement in professional organizations/activities at the national level
  • Documented evidence of proficiency in Analytical Chemistry techniques and instrumentation and utilization of in-vivo and in-vitro models in research.

We offer a complete benefits package to full-time employees including health care, dental, vision, retirement, deferred compensation plans, flexible spending accounts, life insurance, short and long-term disability, holidays, vacation, and sick leave.
To learn more details, visit our benefits page at
01
Do you have an outstanding history of publication and grantsmanship?
  • Yes
  • No

02
Do you have an earned doctorate degree in food science/food biochemistry?
  • Yes
  • No

03
Do you have experience in advisement of graduate students towards thesis and dissertations in the area of food enzymology and functional foods/protein chemistry?
  • Yes
  • No

Required Question

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