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Trainee Biochemistry Food Science Jobs (NOW HIRING)

Three Point Solutions

Laboratory Technician Lv3

Plymouth, MN · On-site

$20 - $26.75/hr

Associate's degree in Engineering, Biology, Microbiology, Biochemistry, Food Science, or related science field. * Strong verbal and written communication. * Good teamwork, collaboration, and ...

PTM Food

Food Scientist

Wall, NJ · On-site

Our work combines food science, biochemistry, culinary arts, and manufacturing design - the full path from an idea on a whiteboard to a product that runs at scale. About the Role: We're hiring a Food ...

Colgate-Palmolive Company

Scientist

Topeka, KS · On-site

$76K - $107K/yr

MS in Food Science, Nutrition, Biochemistry, Food Engineering or related field * Working knowledge of nutritional science * Food science knowledge for optimal product design and functionality

Colgate-Palmolive Company

Scientist

Topeka, KS · On-site

$76K - $107K/yr

MS in Food Science, Nutrition, Biochemistry, Food Engineering or related field * Working knowledge of nutritional science * Food science knowledge for optimal product design and functionality

Actalent

Food Science Laboratory Technician

Plymouth, MN · On-site

$23/hr

... Biochemistry, Food Science, Env. Science, Nutrition, Chemistry, or Related) Job Type & Location This is a Contract to Hire position based out of Plymouth, MN. Pay and Benefits The pay range for this ...

Actalent

Lab Technician (Food Science)

Plymouth, MN

$23/hr

Additional Skills & Qualifications * 2-year or 4-year science degree in fields such as Biology, Biochemistry, Food Science, Environmental Science, Nutrition, or Chemistry. * Proficiency in computer ...

New

Astrix Inc

R&D Technician

Minneapolis, MN · On-site

$22 - $28/hr

Bachelor of Science degree in Biology, Microbiology, Biochemistry, Food Science, or a related Science field. * Experience conducting fermentations and overarching knowledge of fermentation biology ...

Astrix Inc

R&D Technician

Minneapolis, MN · On-site

$22 - $28/hr

Bachelor of Science degree in Biology, Microbiology, Biochemistry, Food Science, or a related Science field. * Experience conducting fermentations and overarching knowledge of fermentation biology ...

Minnesota Jobs

R&D Technician

Minneapolis, MN · On-site

$22 - $28/hr

Bachelor of Science degree in Biology, Microbiology, Biochemistry, Food Science, or a related Science field. * Experience conducting fermentations and overarching knowledge of fermentation biology ...

Tamus

Student Technician

College Station, TX

$7.25/hr

Major in Biology, Chemistry, Chemical or Biological Engineering, Biochemistry, Food Science, Nutrition, Biomedical Sciences, Agriculture, or a related field preferred. * Previous lab experience is ...

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Trainee Biochemistry Food Science information

What is the difference between Trainee Biochemistry Food Science vs Trainee Food Technologist?

AspectTrainee Biochemistry Food ScienceTrainee Food Technologist
Required CredentialsDegree in biochemistry, food science, or related fieldDegree or diploma in food technology, food science, or related field
Work EnvironmentLaboratories, research facilities, quality control labsFood manufacturing plants, quality assurance, product development
Industry UsageResearch, product innovation, quality testingProduction, process improvement, food safety compliance

While both roles involve working with food products, Trainee Biochemistry Food Science focuses more on research, testing, and understanding biochemical processes, whereas Trainee Food Technologist emphasizes production, process management, and ensuring food safety. Both positions serve different but complementary functions within the food industry.

What jobs can I get with a degree in food science?

A degree in food science can lead to careers such as food technologist, quality assurance manager, product development scientist, or food safety specialist. These roles often involve laboratory work, product formulation, and compliance with safety standards, requiring knowledge of food chemistry, microbiology, and regulatory guidelines.
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Trainee Biochemistry Food Science jobs near you
Infographic showing various Trainee Biochemistry Food Science job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 99% Physical, and 1% Remote job distribution.

Laboratory Technician Lv3

Plymouth, MN • On-site

Three Point Solutions, Inc.
Recruiting and Staffing Services • 11 - 50 employees
Learn more about Three Point Solutions, Inc.external

$19.75 - $26.25/hr

Full-time

Posted 9 days ago

Job description

Job Title: Laboratory Technician Lv3
Client: Food Manufacturing Company
Duration: 11 Months
Location: Plymouth, MN 55447
Shift: 1st Shift - 8:00 AM
Description:
Job Summary
Support research scientists at the Minneapolis R&D Center by conducting pilot trials, laboratory experiments, routine analysis, reporting results, and maintaining pilot plant/lab equipment while following EHS and food safety requirements.
Key Responsibilities
  • Support research projects and activities.
  • Conduct pilot fermentation trials and routine experiments.
  • Perform microbiological plating and sampling.
  • Analyze, organize, and communicate experimental results.
  • Execute designed experiments and troubleshoot issues.
  • Maintain pilot plant and laboratory equipment.
  • Follow EHS and food safety requirements.
  • Collaborate with research teams.
  • Perform other related duties as assigned.

Required Qualifications
  • Associate's degree in Engineering, Biology, Microbiology, Biochemistry, Food Science, or related science field.
  • Strong verbal and written communication.
  • Good teamwork, collaboration, and organizational skills.
  • Commitment to workplace safety.
  • Ability to execute experiments and troubleshoot.
  • Proficiency with Microsoft Office Suite.

Preferred Qualifications
  • Bachelor's degree in Biology, Microbiology, Biochemistry, Food Science, or related field.
  • Experience with fermentation and fermentation biology.
  • 6 months-3 years of food-grade pilot plant experience.
  • Experience with microbiology sampling and sterile techniques.
  • Experience with fermentation operations.
  • Knowledge of downstream purification technologies: Chromatography, Centrifugation, Filtration, Membrane separation, Crystallization, Evaporation

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