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Trainee Biochemistry Food Science Jobs (NOW HIRING)

Louis Dreyfus Company

Food Science Associate

Livermore, CA · On-site

$16.50 - $21.50/hr

Education/Professional Certifications/Licenses • Bachelor's degree in food science, protein chemistry, biochemistry, chemical engineering, chemistry, biology, or a related field with 2+ years of ...

Louis Dreyfus Company

Food Science Associate

Livermore, CA

$16.50 - $21.50/hr

Education/Professional Certifications/Licenses Bachelor's degree in food science, protein chemistry, biochemistry, chemical engineering, chemistry, biology, or a related field with 2+ years of ...

Louis Dreyfus Company

Food Science Associate

Livermore, CA

$16.50 - $21.50/hr

Education/Professional Certifications/Licenses · Bachelor's degree in food science, protein chemistry, biochemistry, chemical engineering, chemistry, biology, or a related field with 2+ years of ...

Oterra

Product Development Scientist

Sturtevant, WI

Bachelor's in Chemistry, Biology, Biochemistry, Food Science, Pharmaceutical Science or related field with 5+ years of relevant experience; or MSc with 3+ years of relevant experience; or Ph.D. in ...

Atrium

R&D Lab Technician

Manhattan, NY

$20 - $21/hr

Bachelor's degree in Chemistry, Biology, Biochemistry, Food Science, or a related science discipline is required. Benefits * Atrium Care Package available, upon eligibility (including healthcare ...

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All JobsTrainee Biochemistry Food Science Jobs

Trainee Biochemistry Food Science information

Who is the trainee and trainer?

In a Trainee Biochemistry Food Science role, the trainee is the individual gaining practical experience and skills in food biochemistry, while the trainer is typically a supervisor or experienced professional responsible for mentoring and guiding the trainee through laboratory work, experiments, and industry practices.

What's a better word for trainee?

A better word for trainee in the context of a Trainee Biochemistry Food Science role is 'intern,' 'apprentice,' or 'junior technician,' depending on the level of experience and responsibilities. These terms often reflect the position's focus on learning and skill development within a laboratory or food science environment.

What does a trainee mean?

A trainee in a job like biochemistry food science is someone who is gaining practical experience and training in the field, often as part of an internship or entry-level program. Trainees typically learn specific skills, use laboratory tools, and work under supervision to develop their knowledge and competencies for future full-time roles.

What is the difference between Trainee Biochemistry Food Science vs Trainee Food Technologist?

AspectTrainee Biochemistry Food ScienceTrainee Food Technologist
Required CredentialsDegree in biochemistry, food science, or related fieldDegree or diploma in food technology, food science, or related field
Work EnvironmentLaboratories, research facilities, quality control labsFood manufacturing plants, quality assurance, product development
Industry UsageResearch, product innovation, quality testingProduction, process improvement, food safety compliance

While both roles involve working with food products, Trainee Biochemistry Food Science focuses more on research, testing, and understanding biochemical processes, whereas Trainee Food Technologist emphasizes production, process management, and ensuring food safety. Both positions serve different but complementary functions within the food industry.

What is another word for trainee crossword?

In the context of a Trainee Biochemistry Food Science role, another word for 'trainee' in a crossword puzzle could be 'apprentice,' 'intern,' 'learner,' or 'novice.' These terms are commonly used to describe someone in a training or entry-level position gaining skills in food science or biochemistry. Such roles often involve on-the-job learning, skill development, and may require certifications or specific training programs.
What cities are hiring for Trainee Biochemistry Food Science jobs? Cities with the most Trainee Biochemistry Food Science job openings:
What are the most commonly searched types of Biochemistry Food Science jobs? The most popular types of Biochemistry Food Science jobs are:
What states have the most Trainee Biochemistry Food Science jobs? States with the most job openings for Trainee Biochemistry Food Science jobs include:
What job categories do people searching Trainee Biochemistry Food Science jobs look for? The top searched job categories for Trainee Biochemistry Food Science jobs are:
Trainee Biochemistry Food Science jobs near you
Infographic showing various Trainee Biochemistry Food Science job openings in the United States as of June 2026, with employment types broken down into 26% Full Time, and 74% Part Time. Highlights an 99% Physical, and 1% Remote job distribution.
Assistant / Associate Professor Food Biochemistry

Assistant / Associate Professor Food Biochemistry

Alabama Agricultural and Mechanical University

Normal, AL • On-site

$71K - $84K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 29 days ago

Job description

Salary: $71,650.00 - $84,063.00 Annually
Location : Normal
Job Type: Full-Time
Job Number: 202300383
Department: Food & Animal Sciences
Opening Date: 11/25/2024
Description
Summary:
This is a 9-month, full-time faculty position 50% Teaching/50% Research in the Department of Food and Animal Sciences. Tenure status is negotibale based on qualifications. The selected candidate will be part of a dynamic team of Food Science scientists and educators committed to preparing students to assume research and leadership roles in the profession. The Department of Food and Animal Sciences is home to nationally ranked BS, MS and PhD degrees in Food Science and a leading producer of minority STEM/Food Science professionals. With externally funded training programs and a cadre of faculty committed to developing the next generation of Food Science professionals, the Department offers a fertile environment for transformative education, service and research. Opportunity will be available for summer appointments in the initial stages of the career.
Examples of Duties
Essential Duties and Responsibilities:
  • Teach Food Science courses including Food Biochemistry and related courses at undergraduate and graduate levels.
  • Develop a multidisciplinary independent research program related to Food Biochemistry via generation of extramural research funds
  • Participate in interdisciplinary research activities in food science/Food Biochemistry.
  • Assist/advise undergraduate and graduate students.
  • Serve on committees as assigned.
  • Participate in student engagement, recruitment and retention activities
  • Execute any other duties and responsibilities that are assigned by the department chairperson
The candidate will also be required to have working knowledge & experience in the areas of Analytical Chemistry techniques and instrumentation, food enzymology and functional foods/protein chemistry, in-vivo and invitro models.
Typical Qualifications
Minimum Position Requirements (including certifications, licenses, etc.):
  • Earned Doctorate degree in food science/food biochemistry.
  • Outstanding history of publication and grantsmanship
  • Experience in advisement of graduate students towards thesis and dissertations in the area of food enzymology and functional foods/protein chemistry.

Supplemental Information
Knowledge, Skills, and Abilities:
  • Demonstrate evidence of scholarly productivity (peer-reviewed publications/funded grants) consistent with the rank of Assistant or Associate Professor
  • Demonstrate evidence of curriculum development
  • Demonstrate a commitment to excellence in teaching and mentorship of students.
  • Demonstrate an ability to establish, maintain, and secure external funding to support research and training of students
  • Demonstrate an ability to meaningfully contribute to the advancement of Food Science
  • Demonstrate evidence of engagement in professional organizations/activities at the national level
  • Documented evidence of proficiency in Analytical Chemistry techniques and instrumentation and utilization of in-vivo and in-vitro models in research.

We offer a complete benefits package to full-time employees including health care, dental, vision, retirement, deferred compensation plans, flexible spending accounts, life insurance, short and long-term disability, holidays, vacation, and sick leave.
To learn more details, visit our benefits page at
01
Do you have an outstanding history of publication and grantsmanship?
  • Yes
  • No

02
Do you have an earned doctorate degree in food science/food biochemistry?
  • Yes
  • No

03
Do you have experience in advisement of graduate students towards thesis and dissertations in the area of food enzymology and functional foods/protein chemistry?
  • Yes
  • No

Required Question

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