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Internship Biochemistry Food Science Jobs (NOW HIRING)

Colgate-Palmolive Company

Scientist

Topeka, KS

$76K - $107K/yr

MS in Food Science, Nutrition, Biochemistry, Food Engineering or related field * Working knowledge of nutritional science * Food science knowledge for optimal product design and functionality

Actalent

Food Science Technician

Saint Paul, MN

$21 - $23/hr

Will consider new Food Science/Biology/Chemistry/Biochemistry graduates without experience. Job Type & Location This is a Contract to Hire position based out of Saint Paul, MN. Pay and Benefits The ...

The Pennsylvania State University

... internships, product development, sensory evaluation, Food Science Club activities, and other opportunities within the program. Virtual engagement through platforms such as Microsoft Teams and Zoom ...

Talnt

Food Technologist

Akron, OH

$50K - $75K/hr

Bachelor's degree in Food Science, Biology, Chemistry, Biochemistry, Microbiology, Nutrition ... Internship, laboratory, manufacturing, research, or academic project experience is preferred but ...

Forever Cheese

Food Science Intern

Secaucus, NJ · On-site

$15.25 - $20.25/hr

Food Science Intern Forever Cheese is hiring! We're looking for a detail-oriented, curious, and ... About The Role This is a part-time, temp-to-perm internship: the position begins on a temporary ...

New

Forever Cheese

Food Science Intern

Secaucus, NJ · On-site

$25/hr

Food Science Intern Employment Type: Temp-to-Perm - Part-Time, On-Site, Flexible Hours ... perm internship: the position begins on a temporary basis, with the potential to convert to a ...

New

Forever Cheese

Food Science Intern

Secaucus, NJ · On-site

$25/hr

Food Science Intern Employment Type: Temp-to-Perm - Part-Time, On-Site, Flexible Hours ... perm internship: the position begins on a temporary basis, with the potential to convert to a ...

New

Flora Food Group

R&D Food Scientist

Hugoton, KS · On-site

Internship or academic experience in a pilot plant or food manufacturing preferred. * Strong foundation in food science and process engineering; hands-on experience on the plant floor. * Basic ...

Forever Cheese

Food Science Intern

Secaucus, NJ · On-site

$25/hr

Food Science Intern Employment Type: Temp-to-Perm - Part-Time, On-Site, Flexible Hours ... perm internship: the position begins on a temporary basis, with the potential to convert to a ...

New

Flora Food Group

R&D Food Scientist

Hugoton, KS · On-site

Internship or academic experience in a pilot plant or food manufacturing preferred. * Strong foundation in food science and process engineering; hands-on experience on the plant floor. * Basic ...

House-Autry Mills

Food Scientist

Four Oaks, NC · On-site

Bachelor's degree in food science, Food Chemistry, Chemistry, Biochemistry, or a related scientific ... strong internships or co-op experience) * Working knowledge of food chemistry, ingredient ...

Tamus

Student Technician

College Station, TX

$7.25/hr

Major in Biology, Chemistry, Chemical or Biological Engineering, Biochemistry, Food Science, Nutrition, Biomedical Sciences, Agriculture, or a related field preferred. * Previous lab experience is ...

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Internship Biochemistry Food Science information

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How much do internship biochemistry food science jobs pay per month?

As of Aug 16, 2026, the average monthly pay for internship biochemistry food science in the United States is $6,439.50, according to ZipRecruiter salary data. Most workers in this role earn between $4,416.67 and $7,666.67 per month, depending on experience, location, and employer.

Can an internship biochemistry food science work in a food industry?

An internship in biochemistry food science prepares individuals for roles in the food industry by providing knowledge of food composition, safety, and quality control. Interns often work with laboratory equipment, perform experiments, and assist in product development or testing, gaining practical experience relevant to food manufacturing and research environments.

What is the difference between Internship Biochemistry Food Science vs Food Technologist?

AspectInternship Biochemistry Food ScienceFood Technologist
Required CredentialsTypically pursuing or holding a degree in biochemistry, food science, or related fieldsBachelor's degree in food science, chemistry, or related disciplines
Work EnvironmentLaboratories, research facilities, and academic settingsFood manufacturing plants, quality control labs, and R&D departments
Employer & Industry UsageResearch institutions, universities, food companies for research and developmentFood production companies, quality assurance, and product development

Internship Biochemistry Food Science focuses on gaining research experience in biochemistry and food science, often in academic or research settings. In contrast, a Food Technologist applies scientific principles directly in food production, quality control, and product development within the food industry. Both roles require a background in food science but differ in scope and work environment.

How to find food science internships?

To find food science internships, search on job boards, company career pages, and university career centers for entry-level positions. Networking with professionals in the food industry and obtaining relevant certifications or skills in food safety and laboratory techniques can also improve your chances. Applying early and tailoring your resume to highlight relevant coursework and experience is recommended.
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Internship Biochemistry Food Science jobs near you
Infographic showing various Internship Biochemistry Food Science job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $77,274 per year, or $37.2 per hour.

Assistant / Associate Professor Food Biochemistry

Alabama Agricultural and Mechanical University

Normal, AL • On-site

$71K - $84K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 29 days ago

Job description

Salary: $71,650.00 - $84,063.00 Annually
Location : Normal
Job Type: Full-Time
Job Number: 202300383
Department: Food & Animal Sciences
Opening Date: 11/25/2024
Description
Summary:
This is a 9-month, full-time faculty position 50% Teaching/50% Research in the Department of Food and Animal Sciences. Tenure status is negotibale based on qualifications. The selected candidate will be part of a dynamic team of Food Science scientists and educators committed to preparing students to assume research and leadership roles in the profession. The Department of Food and Animal Sciences is home to nationally ranked BS, MS and PhD degrees in Food Science and a leading producer of minority STEM/Food Science professionals. With externally funded training programs and a cadre of faculty committed to developing the next generation of Food Science professionals, the Department offers a fertile environment for transformative education, service and research. Opportunity will be available for summer appointments in the initial stages of the career.
Examples of Duties
Essential Duties and Responsibilities:
  • Teach Food Science courses including Food Biochemistry and related courses at undergraduate and graduate levels.
  • Develop a multidisciplinary independent research program related to Food Biochemistry via generation of extramural research funds
  • Participate in interdisciplinary research activities in food science/Food Biochemistry.
  • Assist/advise undergraduate and graduate students.
  • Serve on committees as assigned.
  • Participate in student engagement, recruitment and retention activities
  • Execute any other duties and responsibilities that are assigned by the department chairperson
The candidate will also be required to have working knowledge & experience in the areas of Analytical Chemistry techniques and instrumentation, food enzymology and functional foods/protein chemistry, in-vivo and invitro models.
Typical Qualifications
Minimum Position Requirements (including certifications, licenses, etc.):
  • Earned Doctorate degree in food science/food biochemistry.
  • Outstanding history of publication and grantsmanship
  • Experience in advisement of graduate students towards thesis and dissertations in the area of food enzymology and functional foods/protein chemistry.

Supplemental Information
Knowledge, Skills, and Abilities:
  • Demonstrate evidence of scholarly productivity (peer-reviewed publications/funded grants) consistent with the rank of Assistant or Associate Professor
  • Demonstrate evidence of curriculum development
  • Demonstrate a commitment to excellence in teaching and mentorship of students.
  • Demonstrate an ability to establish, maintain, and secure external funding to support research and training of students
  • Demonstrate an ability to meaningfully contribute to the advancement of Food Science
  • Demonstrate evidence of engagement in professional organizations/activities at the national level
  • Documented evidence of proficiency in Analytical Chemistry techniques and instrumentation and utilization of in-vivo and in-vitro models in research.

We offer a complete benefits package to full-time employees including health care, dental, vision, retirement, deferred compensation plans, flexible spending accounts, life insurance, short and long-term disability, holidays, vacation, and sick leave.
To learn more details, visit our benefits page at
01
Do you have an outstanding history of publication and grantsmanship?
  • Yes
  • No

02
Do you have an earned doctorate degree in food science/food biochemistry?
  • Yes
  • No

03
Do you have experience in advisement of graduate students towards thesis and dissertations in the area of food enzymology and functional foods/protein chemistry?
  • Yes
  • No

Required Question

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