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Internship Biochemistry Food Science Jobs (NOW HIRING)

Food Science Intern Employment Type: Temp-to-Perm - Part-Time, On-Site, Flexible Hours ... perm internship: the position begins on a temporary basis, with the potential to convert to a ...

Bachelor's degree in food science, Food Chemistry, Chemistry, Biochemistry, or a related scientific ... strong internships or co-op experience) * Working knowledge of food chemistry, ingredient ...

Bachelor's degree in Chemistry, Biochemistry, Food Science, Pharmaceutical Sciences, or related scientific field. * 3+ years of formulation experience in dietary supplements, nutraceuticals or ...

Major in Biology, Chemistry, Chemical or Biological Engineering, Biochemistry, Food Science, Nutrition, Biomedical Sciences, Agriculture, or a related field preferred. * Previous lab experience is ...

Food Scientist

Los Angeles, CA · On-site

$90 - $115/hr

Bachelor degree in Food Science, Microbiology, Biochemistry, or related field * Experience in the Natural Food Industry The Food Scientist is responsible for the development of new products from ...

New

... Biochemistry, Food Science, Chemical Engineering, Material Science, or related field with ... Internship Program Events & Activities - programming catered toward career exploration, networking ...

New

Food Scientist

Akron, OH · On-site

$70K - $95K/hr

Bachelor's degree in Food Science, Food Technology, Chemistry, Biochemistry, Chemical Engineering, Nutrition, or another related scientific discipline. * Minimum of 5 years of Research & Development ...

Bachelor degree in Food Science, Microbiology, Biochemistry, or related field * Experience in the Natural Food Industry The Food Scientist is responsible for the development of new products from ...

Bachelor degree in Food Science, Microbiology, Biochemistry, or related field * Experience in the Natural Food Industry The Food Scientist is responsible for the development of new products from ...

Showing results 21-40

Internship Biochemistry Food Science information

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$2.1K

$6.4K

$7.8K

How much do internship biochemistry food science jobs pay per month?

As of Sep 6, 2026, the average monthly pay for internship biochemistry food science in the United States is $6,439.50, according to ZipRecruiter salary data. Most workers in this role earn between $4,416.67 and $7,666.67 per month, depending on experience, location, and employer.

What is the difference between Internship Biochemistry Food Science vs Food Technologist?

AspectInternship Biochemistry Food ScienceFood Technologist
Required CredentialsTypically pursuing or holding a degree in biochemistry, food science, or related fieldsBachelor's degree in food science, chemistry, or related disciplines
Work EnvironmentLaboratories, research facilities, and academic settingsFood manufacturing plants, quality control labs, and R&D departments
Employer & Industry UsageResearch institutions, universities, food companies for research and developmentFood production companies, quality assurance, and product development

Internship Biochemistry Food Science focuses on gaining research experience in biochemistry and food science, often in academic or research settings. In contrast, a Food Technologist applies scientific principles directly in food production, quality control, and product development within the food industry. Both roles require a background in food science but differ in scope and work environment.

How to find food science internships?

To find food science internships, search on job boards, company career pages, and university career centers for entry-level positions. Networking with professionals in the field and joining relevant associations can also provide internship opportunities; many programs require basic knowledge of food safety, chemistry, or microbiology. Applying early and preparing a strong resume highlighting relevant coursework and skills increases chances of securing an internship.

What jobs can I get with a degree in food science?

A degree in food science can lead to careers such as food scientist, quality assurance manager, food safety specialist, product development scientist, or regulatory affairs analyst. These roles often involve laboratory work, product formulation, and compliance with safety standards, requiring knowledge of food chemistry, microbiology, and industry regulations.
More about Internship Biochemistry Food Science jobs

What cities are hiring for Internship Biochemistry Food Science jobs?

Cities with the most Internship Biochemistry Food Science job openings:

What are the most commonly searched types of Biochemistry Food Science jobs?

The most popular types of Biochemistry Food Science jobs are:

What states have the most Internship Biochemistry Food Science jobs?

States with the most job openings for Internship Biochemistry Food Science jobs include:

Infographic showing various Internship Biochemistry Food Science job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $77,274 per year, or $37.2 per hour.

Food Science Intern

Forever Cheese

Secaucus, NJ • On-site

$25/hr

Part-time

Posted 24 days ago


Key responsibilities

  • Assist the Regulatory team in supporting compliance with food safety, labeling, and quality assurance standards.

  • Perform accurate data entry into compliance platforms and verify product information such as Nutrition Facts Panels and GTINs.

  • Collect, organize, and verify supplier documentation including Certificates of Analysis, allergen declarations, and product specifications.


Job description

Forever Cheese is hiring!

We're looking for a detail-oriented, curious, and self-motivated individual to join us at Forever Cheese. Consider joining us, if you want to:

  • Gain hands-on experience in food safety, labeling, and regulatory compliance
  • Work in a dynamic environment with a chance to make an impact
  • Build practical industry experience alongside great people

About us:

Forever Cheese, LLC. is a privately held specialty food company headquartered in New York City with a warehouse location in Secaucus, New Jersey. Founded in 1998, Forever Cheese is the leading importer of fine artisan cheese, cured meats, nuts and accompaniments from the Mediterranean. Our relationships with both suppliers and customers are of utmost importance. For over 20 years, the company has sourced authentic specialty foods from Italy, Spain, Portugal and Croatia. Some of our company-owned brands include Mitica, Drunken Goat and Fulvi Pecorino Romano.

Position Details

Job Title: Food Science Intern

Employment Type: Temp-to-Perm - Part-Time, On-Site, Flexible Hours

Classification: Non-Exempt (Hourly)

Compensation: $25.00 per hour

Location: Secaucus, New Jersey (office-based within a warehouse environment)

About The Role

This is a part-time, temp-to-perm internship: the position begins on a temporary basis, with the potential to convert to a permanent role based on performance and business needs. Benefits eligibility begins upon conversion to permanent status. The Food Science Intern will assist the Regulatory team in supporting compliance with food safety, labeling, and quality assurance standards. This role plays an important part in ensuring accurate product information and documentation while collaborating across departments to uphold high standards of food safety and regulatory compliance. The intern will gain hands-on experience working with internal teams and industry platforms, supporting day-to-day operations and special projects within a food manufacturing environment.

Successful candidates...

  • Have a HIGH level of attention to detail and accuracy.
  • Have a passion for food science or an interest in learning about the specialty food industry.
  • Are organized, manage their time well, and can balance tasks within deadlines.
  • Work well both independently and collaboratively within teams.

Responsibilities

  • Perform accurate data entry into compliance platforms such as 1WorldSync, TraceGains, and other industry portals
  • Assist with generating and verifying Nutrition Facts Panels (NFP) and GTINs
  • Collect and organize supplier documentation such as Certificates of Analysis (COAs), allergen declarations, and product specifications
  • Collaborate with Quality Assurance (QA), Research & Development (R&D), and Supply Chain teams to verify and update raw material and finished product data
  • Support daily administrative tasks and contribute to special projects related to food safety and quality systems
  • Participate actively in cross-functional team communications to ensure data accuracy and regulatory compliance
  • Carries out any additional duties that may be assigned or requested

Qualifications and Skills

  • Currently pursuing or recently completed a Bachelor's or Master's degree, preferably in Food Science; Microbiology, Nutrition, Dairy Science, or other relevant sciences are also considered
  • Experience with, or willingness to learn, data entry into food safety and regulatory platforms such as TraceGains or ReposiTrak
  • Strong attention to detail, organization, and time management skills
  • Effective verbal and written communication skills
  • Proficiency in Microsoft Office (Excel, Word, Outlook)

Work Environment and Physical Demands

  • Primarily office-based within a warehouse environment
  • Ability to manage tasks within deadlines and support dynamic project needs

This job description is not meant to be an all-inclusive list of duties, responsibilities and requirements, but constitutes a general definition of the position's scope and function within our company. Forever Cheese, LLC reserves the right to amend and change duties, responsibilities, and requirements to meet changing industry or business needs as necessary.