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Internship Biochemistry Food Science Jobs (NOW HIRING)

Internship or academic experience in a pilot plant or food manufacturing preferred. * Strong foundation in food science and process engineering; hands-on experience on the plant floor. * Basic ...

Internship or academic experience in a pilot plant or food manufacturing preferred. * Strong foundation in food science and process engineering; hands-on experience on the plant floor. * Basic ...

Bachelor's degree in Food Science, Food Technology, Chemistry, Biochemistry, Chemical Engineering, Nutrition, or another related scientific discipline. * Minimum of 5 years of Research & Development ...

Bachelor's degree in Food Science, Biochemistry, Chemistry, or a related scientific field. * Experience presenting flavor concepts for trade shows, customer meetings, and marketing initiatives.

Food Scientist Summary The Food Scientist is responsible for leading product development projects ... Support and mentor junior scientists and interns, as applicable * Drive innovation and continuous ...

Food Scientist Summary The Food Scientist is responsible for leading product development projects ... Support and mentor junior scientists and interns, as applicable * Drive innovation and continuous ...

Food Scientist Summary The Food Scientist is responsible for leading product development projects ... Support and mentor junior scientists and interns, as applicable * Drive innovation and continuous ...

Food Scientist

Commerce, CA · On-site

$53 - $62.50/hr

Bachelor's degree in Food Science, Biochemistry, Chemistry, or a related scientific field. * Experience presenting flavor concepts for trade shows, customer meetings, and marketing initiatives.

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Internship Biochemistry Food Science information

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$2.1K

$6.4K

$7.8K

How much do internship biochemistry food science jobs pay per month?

As of Aug 11, 2026, the average monthly pay for internship biochemistry food science in the United States is $6,439.50, according to ZipRecruiter salary data. Most workers in this role earn between $4,416.67 and $7,666.67 per month, depending on experience, location, and employer.

Can an internship biochemistry food science work in a food industry?

An internship in biochemistry food science prepares individuals for roles in the food industry by providing knowledge of food composition, safety, and quality control. Interns often work with laboratory equipment, perform experiments, and assist in product development or testing, gaining practical experience relevant to food manufacturing and research environments.

What is the difference between Internship Biochemistry Food Science vs Food Technologist?

AspectInternship Biochemistry Food ScienceFood Technologist
Required CredentialsTypically pursuing or holding a degree in biochemistry, food science, or related fieldsBachelor's degree in food science, chemistry, or related disciplines
Work EnvironmentLaboratories, research facilities, and academic settingsFood manufacturing plants, quality control labs, and R&D departments
Employer & Industry UsageResearch institutions, universities, food companies for research and developmentFood production companies, quality assurance, and product development

Internship Biochemistry Food Science focuses on gaining research experience in biochemistry and food science, often in academic or research settings. In contrast, a Food Technologist applies scientific principles directly in food production, quality control, and product development within the food industry. Both roles require a background in food science but differ in scope and work environment.

How to find food science internships?

To find food science internships, search on job boards, company career pages, and university career centers for entry-level positions. Networking with professionals in the food industry and obtaining relevant certifications or skills in food safety and laboratory techniques can also improve your chances. Applying early and tailoring your resume to highlight relevant coursework and experience is recommended.
More about Internship Biochemistry Food Science jobs
What cities are hiring for Internship Biochemistry Food Science jobs? Cities with the most Internship Biochemistry Food Science job openings:
What are the most commonly searched types of Biochemistry Food Science jobs? The most popular types of Biochemistry Food Science jobs are:
What states have the most Internship Biochemistry Food Science jobs? States with the most job openings for Internship Biochemistry Food Science jobs include:
Infographic showing various Internship Biochemistry Food Science job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $77,274 per year, or $37.2 per hour.

R&D Food Scientist

Flora Food Group

Hugoton, KS • On-site

Full-time

Re-posted 24 days ago


Job description

Location: On-Site at Hugoton, KS Factory
Reports To: Pilot Plant Supervisor / Senior R&D Manager
About the Role
We're looking for a Food Scientist to support pilot plant operations and industrial implementation of new products. In this role, you'll assist with trial execution, data collection, and commissioning of new production lines, while ensuring hygiene, safety, and efficiency in our experimental platform. You'll also coordinate the collection of sales samples and contribute to continuous improvement initiatives.
This is a hands-on role for someone passionate about food science and process engineering who thrives in a collaborative, fast-paced manufacturing environment.
What You'll Do
Pilot Plant Operations
  • Assist in planning and executing pilot plant trials with R&D project leads.
  • Prepare equipment configurations and manage raw material and packaging inventory.
  • Support trial execution, troubleshooting, and post-trial cleaning (CIP).
  • Collect, format, and analyze trial data from acquisition systems.
  • Maintain hygiene, safety, and first-level maintenance of pilot plant equipment.

Production Support & Industrial Implementation
  • Support commissioning of new production lines by verifying process parameters and product specifications.
  • Collaborate with R&D, Quality, Engineering, and Operations for smooth product scale-up.
  • Participate in factory audits and identify optimization opportunities.
  • Monitor product quality during production runs and assist in root cause analysis.

Continuous Improvement & Documentation
  • Contribute to shop floor improvement initiatives focused on performance KPIs.
  • Update SOPs and maintain documentation related to pilot plant operations and safety.
  • Stay current with food processing technologies and propose equipment upgrades.

Training & Collaboration
  • Assist in training interns and temporary staff on pilot plant procedures and safety protocols.
  • Participate in technical workshops and cross-functional collaboration for product launches.

About You
  • Bachelor's degree in Food Science, Chemical Engineering, Bioprocessing, or related field
  • 5+ years of experience in food manufacturing operations.
  • Internship or academic experience in a pilot plant or food manufacturing preferred.
  • Strong foundation in food science and process engineering; hands-on experience on the plant floor.
  • Basic understanding of food processing equipment and hygienic design.
  • Experience in improving processes, recipes, equipment upgrades, and testing methodologies.
  • Strong communication, organization, and problem-solving skills.
  • Team-oriented with the ability to thrive in a fast-paced environment.
  • Proficiency in Microsoft Excel and data analysis tools.

What's next
If this position sounds interesting, please hit the apply button now!
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We understand your resume might not be up to date and recommend that you apply with what you have or your LinkedIn Profile. Flora Food Group is dedicated to building an inclusive and diverse workplace, we understand that you might not meet all the requirements stated in the description, but we encourage you to apply anyway. You might be the right candidate for this role or other roles.
Flora Food Group is an employer committed to diversity and inclusion in the workplace and equal opportunities for all. We recruit based only on values, qualifications, performance, skills, behaviours, experience, and knowledge. We ensure job advertisements are free from unintentional bias.
No personal characteristics should be a barrier to joining Flora Food Group. We prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or other personal characteristics.