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Intern Biochemistry Food Science Jobs (NOW HIRING)

Actalent

Food Science Technician

Saint Paul, MN

$21 - $23/hr

Will consider new Food Science/Biology/Chemistry/Biochemistry graduates without experience. Job Type & Location This is a Contract to Hire position based out of Saint Paul, MN. Pay and Benefits The ...

Tamus

Student Technician

College Station, TX

$7.25/hr

Major in Biology, Chemistry, Chemical or Biological Engineering, Biochemistry, Food Science, Nutrition, Biomedical Sciences, Agriculture, or a related field preferred. * Previous lab experience is ...

Talnt

Food Scientist

Akron, OH · On-site

$70K - $95K/hr

Bachelor's degree in Food Science, Food Technology, Chemistry, Biochemistry, Chemical Engineering, Nutrition, or another related scientific discipline. * Minimum of 5 years of Research & Development ...

Talnt

Food Technologist

Akron, OH · On-site

$50K - $75K/hr

This is an excellent opportunity for a recent graduate in Food Science, Biology, Chemistry, Nutrition, Microbiology, Biochemistry, or a related scientific discipline to begin a career in food ...

Actalent

Food Scientist

Los Angeles, CA

$53 - $62.50/hr

Bachelor's degree in Food Science, Biochemistry, Chemistry, or a related scientific field. * Experience presenting flavor concepts for trade shows, customer meetings, and marketing initiatives.

International Flavors & Fragrances, Inc.

FL · On-site

$13.75 - $18.25/hr

Job Summary Intern for our RE-MASTER CITRUS team. In alignment with our strategic partnership with ... Pursuing Food Science, Chemistry, Biochemistry, Chemical Engineering, Human Nutrition, or a related ...

House-Autry Mills

Food Scientist

Four Oaks, NC · On-site

Bachelor's degree in food science, Food Chemistry, Chemistry, Biochemistry, or a related scientific field required. * 2-5+ years of experience in food product development, food chemistry, or food ...

AAK AB

Quality Intern

Louisville, KY

$13.50 - $17.75/hr

... assurance, food science,regulatory affairs, or a related field. Essential Duties and ... the Quality Intern include but are not limited to: 1. Data reporting, digital transition of ...

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Intern Biochemistry Food Science information

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How much do intern biochemistry food science jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for intern biochemistry food science in the United States is $17.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

How to find food science internships?

To find food science internships, search on job boards like Indeed, Glassdoor, and company career pages, focusing on entry-level or internship positions. Networking through university career centers, professional associations, and industry events can also help identify opportunities; many internships require relevant coursework or skills in biochemistry and food safety. Applying early and preparing a tailored resume increases chances of securing an internship in food science.
What cities are hiring for Intern Biochemistry Food Science jobs? Cities with the most Intern Biochemistry Food Science job openings:
What are the most commonly searched types of Biochemistry Food Science jobs? The most popular types of Biochemistry Food Science jobs are:
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Intern Biochemistry Food Science jobs near you

Assistant / Associate Professor Food Biochemistry

Alabama Agricultural and Mechanical University

Normal, AL • On-site

$71K - $84K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 26 days ago

Job description

Salary: $71,650.00 - $84,063.00 Annually
Location : Normal
Job Type: Full-Time
Job Number: 202300383
Department: Food & Animal Sciences
Opening Date: 11/25/2024
Description
Summary:
This is a 9-month, full-time faculty position 50% Teaching/50% Research in the Department of Food and Animal Sciences. Tenure status is negotibale based on qualifications. The selected candidate will be part of a dynamic team of Food Science scientists and educators committed to preparing students to assume research and leadership roles in the profession. The Department of Food and Animal Sciences is home to nationally ranked BS, MS and PhD degrees in Food Science and a leading producer of minority STEM/Food Science professionals. With externally funded training programs and a cadre of faculty committed to developing the next generation of Food Science professionals, the Department offers a fertile environment for transformative education, service and research. Opportunity will be available for summer appointments in the initial stages of the career.
Examples of Duties
Essential Duties and Responsibilities:
  • Teach Food Science courses including Food Biochemistry and related courses at undergraduate and graduate levels.
  • Develop a multidisciplinary independent research program related to Food Biochemistry via generation of extramural research funds
  • Participate in interdisciplinary research activities in food science/Food Biochemistry.
  • Assist/advise undergraduate and graduate students.
  • Serve on committees as assigned.
  • Participate in student engagement, recruitment and retention activities
  • Execute any other duties and responsibilities that are assigned by the department chairperson
The candidate will also be required to have working knowledge & experience in the areas of Analytical Chemistry techniques and instrumentation, food enzymology and functional foods/protein chemistry, in-vivo and invitro models.
Typical Qualifications
Minimum Position Requirements (including certifications, licenses, etc.):
  • Earned Doctorate degree in food science/food biochemistry.
  • Outstanding history of publication and grantsmanship
  • Experience in advisement of graduate students towards thesis and dissertations in the area of food enzymology and functional foods/protein chemistry.

Supplemental Information
Knowledge, Skills, and Abilities:
  • Demonstrate evidence of scholarly productivity (peer-reviewed publications/funded grants) consistent with the rank of Assistant or Associate Professor
  • Demonstrate evidence of curriculum development
  • Demonstrate a commitment to excellence in teaching and mentorship of students.
  • Demonstrate an ability to establish, maintain, and secure external funding to support research and training of students
  • Demonstrate an ability to meaningfully contribute to the advancement of Food Science
  • Demonstrate evidence of engagement in professional organizations/activities at the national level
  • Documented evidence of proficiency in Analytical Chemistry techniques and instrumentation and utilization of in-vivo and in-vitro models in research.

We offer a complete benefits package to full-time employees including health care, dental, vision, retirement, deferred compensation plans, flexible spending accounts, life insurance, short and long-term disability, holidays, vacation, and sick leave.
To learn more details, visit our benefits page at
01
Do you have an outstanding history of publication and grantsmanship?
  • Yes
  • No

02
Do you have an earned doctorate degree in food science/food biochemistry?
  • Yes
  • No

03
Do you have experience in advisement of graduate students towards thesis and dissertations in the area of food enzymology and functional foods/protein chemistry?
  • Yes
  • No

Required Question

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