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Intern Biochemistry Food Science Jobs (NOW HIRING)

Laboratory Technician Lv3

Plymouth, MN · On-site

$20 - $26.75/hr

Associate's degree in Engineering, Biology, Microbiology, Biochemistry, Food Science, or related science field. * Strong verbal and written communication. * Good teamwork, collaboration, and ...

Food Science Intern Employment Type: Temp-to-Perm - Part-Time, On-Site, Flexible Hours Classification: Non-Exempt (Hourly) Compensation: $25.00 per hour Location: Secaucus, New Jersey (office-based ...

Food Science Intern Employment Type: Temp-to-Perm - Part-Time, On-Site, Flexible Hours Classification: Non-Exempt (Hourly) Compensation: $25.00 per hour Location: Secaucus, New Jersey (office-based ...

Scientist

Topeka, KS · On-site

$76K - $107K/yr

MS in Food Science, Nutrition, Biochemistry, Food Engineering or related field * Working knowledge of nutritional science * Food science knowledge for optimal product design and functionality

Scientist

Topeka, KS · On-site

$76K - $107K/yr

MS in Food Science, Nutrition, Biochemistry, Food Engineering or related field * Working knowledge of nutritional science * Food science knowledge for optimal product design and functionality

Additional Skills & Qualifications * 2-year or 4-year science degree in fields such as Biology, Biochemistry, Food Science, Environmental Science, Nutrition, or Chemistry. * Proficiency in computer ...

Bachelor's degree in Chemistry, Biochemistry, Food Science, Pharmaceutical Sciences, or related scientific field. * 3+ years of formulation experience in dietary supplements, nutraceuticals or ...

Major in Biology, Chemistry, Chemical or Biological Engineering, Biochemistry, Food Science, Nutrition, Biomedical Sciences, Agriculture, or a related field preferred. * Previous lab experience is ...

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Intern Biochemistry Food Science information

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How much do intern biochemistry food science jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for intern biochemistry food science in the United States is $17.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

How to find food science internships?

To find food science internships, search on job boards like Indeed, Glassdoor, and company career pages, focusing on entry-level or internship positions. Networking through university career centers, professional associations, and industry events can also help identify opportunities; many internships require relevant coursework or skills in biochemistry and food safety. Applying early and tailoring your resume to highlight relevant laboratory and analytical skills increases your chances.

What cities are hiring for Intern Biochemistry Food Science jobs?

Cities with the most Intern Biochemistry Food Science job openings:

What are the most commonly searched types of Biochemistry Food Science jobs?

The most popular types of Biochemistry Food Science jobs are:

What states have the most Intern Biochemistry Food Science jobs?

States with the most job openings for Intern Biochemistry Food Science jobs include:

Laboratory Technician Lv3

Three Point Solutions, Inc.

Plymouth, MN • On-site

$19.75 - $26.25/hr

Full-time

This job post has expired today. Applications are no longer accepted.


Job description

Job Title: Laboratory Technician Lv3
Client: Food Manufacturing Company
Duration: 11 Months
Location: Plymouth, MN 55447
Shift: 1st Shift - 8:00 AM
Description:
Job Summary
Support research scientists at the Minneapolis R&D Center by conducting pilot trials, laboratory experiments, routine analysis, reporting results, and maintaining pilot plant/lab equipment while following EHS and food safety requirements.
Key Responsibilities
  • Support research projects and activities.
  • Conduct pilot fermentation trials and routine experiments.
  • Perform microbiological plating and sampling.
  • Analyze, organize, and communicate experimental results.
  • Execute designed experiments and troubleshoot issues.
  • Maintain pilot plant and laboratory equipment.
  • Follow EHS and food safety requirements.
  • Collaborate with research teams.
  • Perform other related duties as assigned.

Required Qualifications
  • Associate's degree in Engineering, Biology, Microbiology, Biochemistry, Food Science, or related science field.
  • Strong verbal and written communication.
  • Good teamwork, collaboration, and organizational skills.
  • Commitment to workplace safety.
  • Ability to execute experiments and troubleshoot.
  • Proficiency with Microsoft Office Suite.

Preferred Qualifications
  • Bachelor's degree in Biology, Microbiology, Biochemistry, Food Science, or related field.
  • Experience with fermentation and fermentation biology.
  • 6 months-3 years of food-grade pilot plant experience.
  • Experience with microbiology sampling and sterile techniques.
  • Experience with fermentation operations.
  • Knowledge of downstream purification technologies: Chromatography, Centrifugation, Filtration, Membrane separation, Crystallization, Evaporation

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