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Overnight Biochemistry Food Science Jobs (NOW HIRING)

Three Point Solutions

Laboratory Technician Lv3

Plymouth, MN · On-site

$20 - $26.75/hr

Associate's degree in Engineering, Biology, Microbiology, Biochemistry, Food Science, or related science field. * Strong verbal and written communication. * Good teamwork, collaboration, and ...

PTM Food

Food Scientist

Wall, NJ · On-site

Our work combines food science, biochemistry, culinary arts, and manufacturing design - the full path from an idea on a whiteboard to a product that runs at scale. About the Role: We're hiring a Food ...

Colgate-Palmolive Company

Scientist

Topeka, KS · On-site

$76K - $107K/yr

MS in Food Science, Nutrition, Biochemistry, Food Engineering or related field * Working knowledge of nutritional science * Food science knowledge for optimal product design and functionality

Colgate-Palmolive Company

Scientist

Topeka, KS · On-site

$76K - $107K/yr

MS in Food Science, Nutrition, Biochemistry, Food Engineering or related field * Working knowledge of nutritional science * Food science knowledge for optimal product design and functionality

Actalent

Food Science Laboratory Technician

Plymouth, MN · On-site

$23/hr

... Biochemistry, Food Science, Env. Science, Nutrition, Chemistry, or Related) Job Type & Location This is a Contract to Hire position based out of Plymouth, MN. Pay and Benefits The pay range for this ...

Actalent

Lab Technician (Food Science)

Plymouth, MN

$23/hr

Additional Skills & Qualifications * 2-year or 4-year science degree in fields such as Biology, Biochemistry, Food Science, Environmental Science, Nutrition, or Chemistry. * Proficiency in computer ...

New

Astrix Inc

R&D Technician

Minneapolis, MN · On-site

$22 - $28/hr

Bachelor of Science degree in Biology, Microbiology, Biochemistry, Food Science, or a related Science field. * Experience conducting fermentations and overarching knowledge of fermentation biology ...

Astrix Inc

R&D Technician

Minneapolis, MN · On-site

$22 - $28/hr

Bachelor of Science degree in Biology, Microbiology, Biochemistry, Food Science, or a related Science field. * Experience conducting fermentations and overarching knowledge of fermentation biology ...

Minnesota Jobs

R&D Technician

Minneapolis, MN · On-site

$22 - $28/hr

Bachelor of Science degree in Biology, Microbiology, Biochemistry, Food Science, or a related Science field. * Experience conducting fermentations and overarching knowledge of fermentation biology ...

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Overnight Biochemistry Food Science information

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How much do overnight biochemistry food science jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for overnight biochemistry food science in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What is the difference between Overnight Biochemistry Food Science vs Food Technologist?

AspectOvernight Biochemistry Food ScienceFood Technologist
Required CredentialsBachelor's or Master's in Biochemistry, Food Science, or related fieldBachelor's or higher in Food Science, Food Technology, or related field
Work EnvironmentLaboratories, research facilities, sometimes overnight shiftsManufacturing plants, labs, quality control settings, often day shifts
Industry UsageResearch and development, quality assurance, product formulationProduct development, quality control, production management

Overnight Biochemistry Food Science focuses on research, formulation, and quality testing in labs, often requiring advanced degrees. Food Technologists work in production environments, overseeing manufacturing processes and ensuring product quality. Both roles are vital in the food industry but differ mainly in their work settings and specific responsibilities.

Can an overnight biochemistry food science professional work in a food industry?

Yes, an overnight biochemistry food science professional can work in the food industry, often in roles related to quality control, product development, or research that require laboratory skills and knowledge of food chemistry. These positions may involve shift work, including overnight hours, and typically require relevant education and certifications in food science or biochemistry.

What cities are hiring for Overnight Biochemistry Food Science jobs?

Cities with the most Overnight Biochemistry Food Science job openings:

What are the most commonly searched types of Biochemistry Food Science jobs?

The most popular types of Biochemistry Food Science jobs are:

What states have the most Overnight Biochemistry Food Science jobs?

States with the most job openings for Overnight Biochemistry Food Science jobs include:

Overnight Biochemistry Food Science jobs near you

Laboratory Technician Lv3

Plymouth, MN • On-site

Three Point Solutions, Inc.
Recruiting and Staffing Services • 11 - 50 employees
Learn more about Three Point Solutions, Inc.external

$19.75 - $26.25/hr

Full-time

Posted 9 days ago

Job description

Job Title: Laboratory Technician Lv3
Client: Food Manufacturing Company
Duration: 11 Months
Location: Plymouth, MN 55447
Shift: 1st Shift - 8:00 AM
Description:
Job Summary
Support research scientists at the Minneapolis R&D Center by conducting pilot trials, laboratory experiments, routine analysis, reporting results, and maintaining pilot plant/lab equipment while following EHS and food safety requirements.
Key Responsibilities
  • Support research projects and activities.
  • Conduct pilot fermentation trials and routine experiments.
  • Perform microbiological plating and sampling.
  • Analyze, organize, and communicate experimental results.
  • Execute designed experiments and troubleshoot issues.
  • Maintain pilot plant and laboratory equipment.
  • Follow EHS and food safety requirements.
  • Collaborate with research teams.
  • Perform other related duties as assigned.

Required Qualifications
  • Associate's degree in Engineering, Biology, Microbiology, Biochemistry, Food Science, or related science field.
  • Strong verbal and written communication.
  • Good teamwork, collaboration, and organizational skills.
  • Commitment to workplace safety.
  • Ability to execute experiments and troubleshoot.
  • Proficiency with Microsoft Office Suite.

Preferred Qualifications
  • Bachelor's degree in Biology, Microbiology, Biochemistry, Food Science, or related field.
  • Experience with fermentation and fermentation biology.
  • 6 months-3 years of food-grade pilot plant experience.
  • Experience with microbiology sampling and sterile techniques.
  • Experience with fermentation operations.
  • Knowledge of downstream purification technologies: Chromatography, Centrifugation, Filtration, Membrane separation, Crystallization, Evaporation

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