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Overnight Biochemistry Food Science Jobs (NOW HIRING)

Louis Dreyfus Company

Food Science Associate

Livermore, CA · On-site

$16.50 - $21.50/hr

Education/Professional Certifications/Licenses • Bachelor's degree in food science, protein chemistry, biochemistry, chemical engineering, chemistry, biology, or a related field with 2+ years of ...

Louis Dreyfus Company

Food Science Associate

Livermore, CA

$16.50 - $21.50/hr

Education/Professional Certifications/Licenses · Bachelor's degree in food science, protein chemistry, biochemistry, chemical engineering, chemistry, biology, or a related field with 2+ years of ...

Louis Dreyfus Company

Food Science Associate

Livermore, CA

$16.50 - $21.50/hr

Education/Professional Certifications/Licenses Bachelor's degree in food science, protein chemistry, biochemistry, chemical engineering, chemistry, biology, or a related field with 2+ years of ...

Oterra

Product Development Scientist

Sturtevant, WI · On-site

Bachelor's in Chemistry, Biology, Biochemistry, Food Science, Pharmaceutical Science or related field with 5+ years of relevant experience; or MSc with 3+ years of relevant experience; or Ph.D. in ...

Cargill

Intellectual Property Attorney

Wayzata, MN · On-site

Experience working in biochemistry, chemistry, or biology * Master's degree, doctoral degree, or equivalent experience in chemistry, chemical engineering, materials science, biochemistry, food ...

Cargill

Intellectual Property Attorney

Wayzata, MN · On-site

Experience working in biochemistry, chemistry, or biology * Master's degree, doctoral degree, or equivalent experience in chemistry, chemical engineering, materials science, biochemistry, food ...

Cargill

Intellectual Property Attorney

Wayzata, MN · On-site

Masters degree, doctoral degree, or equivalent experience in chemistry, chemical engineering, materials science, biochemistry, food science, or a related field * Proven fluency with AI tools in a ...

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Overnight Biochemistry Food Science information

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How much do overnight biochemistry food science jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for overnight biochemistry food science in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

Can a biochemist work in the food industry?

Yes, biochemists can work in the food industry, where they analyze food composition, develop new products, and ensure safety and quality. Their skills in molecular biology, chemistry, and laboratory techniques are valuable for food research, quality control, and product development roles.

What jobs can you get with a degree in food science?

With a degree in food science, you can pursue roles such as food scientist, quality assurance manager, food safety specialist, product development scientist, or research and development technician. These jobs often require knowledge of food chemistry, microbiology, and regulatory standards, and may involve working in laboratories, manufacturing facilities, or quality control environments.

What is the difference between Overnight Biochemistry Food Science vs Food Technologist?

AspectOvernight Biochemistry Food ScienceFood Technologist
Required CredentialsBachelor's or Master's in Biochemistry, Food Science, or related fieldBachelor's or higher in Food Science, Food Technology, or related field
Work EnvironmentLaboratories, research facilities, sometimes overnight shiftsManufacturing plants, labs, quality control settings, often day shifts
Industry UsageResearch and development, quality assurance, product formulationProduct development, quality control, production management

Overnight Biochemistry Food Science focuses on research, formulation, and quality testing in labs, often requiring advanced degrees. Food Technologists work in production environments, overseeing manufacturing processes and ensuring product quality. Both roles are vital in the food industry but differ mainly in their work settings and specific responsibilities.

Where can I work after studying biochemistry?

With a background in biochemistry, you can work in food science laboratories, research and development departments, quality assurance, or regulatory agencies. Roles often involve analyzing food components, developing new products, or ensuring safety standards, and may require knowledge of laboratory techniques and food safety regulations.

Can you be a food scientist with a biochemistry degree?

Yes, a biochemistry degree can qualify you for a food scientist position, as it provides a strong foundation in chemistry and molecular biology relevant to food analysis, safety, and development. Additional skills such as food safety certifications or experience with laboratory techniques may enhance your qualifications for this role.
What cities are hiring for Overnight Biochemistry Food Science jobs? Cities with the most Overnight Biochemistry Food Science job openings:
What are the most commonly searched types of Biochemistry Food Science jobs? The most popular types of Biochemistry Food Science jobs are:
What states have the most Overnight Biochemistry Food Science jobs? States with the most job openings for Overnight Biochemistry Food Science jobs include:
Overnight Biochemistry Food Science jobs near you
Assistant / Associate Professor Food Biochemistry

Assistant / Associate Professor Food Biochemistry

Alabama Agricultural and Mechanical University

Normal, AL • On-site

$71K - $84K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 26 days ago

Job description

Salary: $71,650.00 - $84,063.00 Annually
Location : Normal
Job Type: Full-Time
Job Number: 202300383
Department: Food & Animal Sciences
Opening Date: 11/25/2024
Description
Summary:
This is a 9-month, full-time faculty position 50% Teaching/50% Research in the Department of Food and Animal Sciences. Tenure status is negotibale based on qualifications. The selected candidate will be part of a dynamic team of Food Science scientists and educators committed to preparing students to assume research and leadership roles in the profession. The Department of Food and Animal Sciences is home to nationally ranked BS, MS and PhD degrees in Food Science and a leading producer of minority STEM/Food Science professionals. With externally funded training programs and a cadre of faculty committed to developing the next generation of Food Science professionals, the Department offers a fertile environment for transformative education, service and research. Opportunity will be available for summer appointments in the initial stages of the career.
Examples of Duties
Essential Duties and Responsibilities:
  • Teach Food Science courses including Food Biochemistry and related courses at undergraduate and graduate levels.
  • Develop a multidisciplinary independent research program related to Food Biochemistry via generation of extramural research funds
  • Participate in interdisciplinary research activities in food science/Food Biochemistry.
  • Assist/advise undergraduate and graduate students.
  • Serve on committees as assigned.
  • Participate in student engagement, recruitment and retention activities
  • Execute any other duties and responsibilities that are assigned by the department chairperson
The candidate will also be required to have working knowledge & experience in the areas of Analytical Chemistry techniques and instrumentation, food enzymology and functional foods/protein chemistry, in-vivo and invitro models.
Typical Qualifications
Minimum Position Requirements (including certifications, licenses, etc.):
  • Earned Doctorate degree in food science/food biochemistry.
  • Outstanding history of publication and grantsmanship
  • Experience in advisement of graduate students towards thesis and dissertations in the area of food enzymology and functional foods/protein chemistry.

Supplemental Information
Knowledge, Skills, and Abilities:
  • Demonstrate evidence of scholarly productivity (peer-reviewed publications/funded grants) consistent with the rank of Assistant or Associate Professor
  • Demonstrate evidence of curriculum development
  • Demonstrate a commitment to excellence in teaching and mentorship of students.
  • Demonstrate an ability to establish, maintain, and secure external funding to support research and training of students
  • Demonstrate an ability to meaningfully contribute to the advancement of Food Science
  • Demonstrate evidence of engagement in professional organizations/activities at the national level
  • Documented evidence of proficiency in Analytical Chemistry techniques and instrumentation and utilization of in-vivo and in-vitro models in research.

We offer a complete benefits package to full-time employees including health care, dental, vision, retirement, deferred compensation plans, flexible spending accounts, life insurance, short and long-term disability, holidays, vacation, and sick leave.
To learn more details, visit our benefits page at
01
Do you have an outstanding history of publication and grantsmanship?
  • Yes
  • No

02
Do you have an earned doctorate degree in food science/food biochemistry?
  • Yes
  • No

03
Do you have experience in advisement of graduate students towards thesis and dissertations in the area of food enzymology and functional foods/protein chemistry?
  • Yes
  • No

Required Question

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