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Overnight Biochemistry Food Science Jobs (NOW HIRING)

Experience working in biochemistry, chemistry, or biology * Master's degree, doctoral degree, or equivalent experience in chemistry, chemical engineering, materials science, biochemistry, food ...

Masters degree, doctoral degree, or equivalent experience in chemistry, chemical engineering, materials science, biochemistry, food science, or a related field * Proven fluency with AI tools in a ...

Experience working in biochemistry, chemistry, or biology * Master's degree, doctoral degree, or equivalent experience in chemistry, chemical engineering, materials science, biochemistry, food ...

PhD in Food Science, Bakery Science, Food Biochemistry, or related discipline - preferred. * Master's degree in Food Science, Bakery Science, Grain Science, Food Technology, Food Biotechnology or ...

Bachelor's degree in Chemistry, Biology, Microbiology, Biochemistry, Food Science, Environmental Science, Chemical Engineering, or another related scientific discipline. * Laboratory experience ...

PhD in Food Science, Bakery Science, Food Biochemistry, or related discipline - preferred. * Master's degree in Food Science, Bakery Science, Grain Science, Food Technology, Food Biotechnology or ...

PhD in Food Science, Bakery Science, Food Biochemistry, or related discipline - preferred. * Master's degree in Food Science, Bakery Science, Grain Science, Food Technology, Food Biotechnology or ...

PhD degree from an IFT accredited food science program, or equivalent combination of education and ... Occasionally (up to approximately 10% of time) has to travel overnight, weekends, interstate or ...

Showing results 21-40

Overnight Biochemistry Food Science information

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$33

How much do overnight biochemistry food science jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for overnight biochemistry food science in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

Can an overnight biochemistry food science professional work in a food industry?

Yes, an overnight biochemistry food science professional can work in the food industry, often in roles related to quality control, product development, or research that require laboratory skills and knowledge of food chemistry. These positions may involve shift work, including overnight hours, and typically require relevant education and laboratory experience.

What jobs can you get with a degree in food science?

With a degree in food science, you can pursue roles such as food scientist, quality assurance manager, product development specialist, or food safety auditor. These jobs often require knowledge of food processing, safety standards, and laboratory techniques, and may involve working in manufacturing, research labs, or regulatory agencies.

What is the difference between Overnight Biochemistry Food Science vs Food Technologist?

AspectOvernight Biochemistry Food ScienceFood Technologist
Required CredentialsBachelor's or Master's in Biochemistry, Food Science, or related fieldBachelor's or higher in Food Science, Food Technology, or related field
Work EnvironmentLaboratories, research facilities, sometimes overnight shiftsManufacturing plants, labs, quality control settings, often day shifts
Industry UsageResearch and development, quality assurance, product formulationProduct development, quality control, production management

Overnight Biochemistry Food Science focuses on research, formulation, and quality testing in labs, often requiring advanced degrees. Food Technologists work in production environments, overseeing manufacturing processes and ensuring product quality. Both roles are vital in the food industry but differ mainly in their work settings and specific responsibilities.

What cities are hiring for Overnight Biochemistry Food Science jobs?

Cities with the most Overnight Biochemistry Food Science job openings:

What are the most commonly searched types of Biochemistry Food Science jobs?

The most popular types of Biochemistry Food Science jobs are:

What states have the most Overnight Biochemistry Food Science jobs?

States with the most job openings for Overnight Biochemistry Food Science jobs include:

Intellectual Property Attorney

Cargill

Wayzata, MN • On-site

Full-time

Re-posted 17 days ago


Cargill rating

7.4

Company rating: 7.4 out of 10

Based on 222 frontline employees who took The Breakroom Quiz

20th of 49 rated food wholesalers


Job description

Cargill is committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. Sitting at the heart of the supply chain, we partner with farmers and customers to source, make and deliver products that are vital for living.
Our 155,000 team members innovate with purpose, providing customers with life's essentials so businesses can grow, communities prosper, and consumers live well. With over 160 years of experience as a family company, we look ahead while remaining true to our values. We put people first. We reach higher. We do the right thing-today and for generations to come.
Job Purpose and Impact
The Intellectual Property Attorney job performs complex intellectual property activities and supports the protection, management and responsible use of the company's intellectual property assets, while helping mitigate risks associated with third party intellectual property. As a subject matter expert in this field, this job will be responsible for managing an IP portfolio with collaboration from senior attorneys to capture, protect, monetize, and enforce intellectual property for the company's businesses and enable informed business decisions.
#LI-SD1
Key Accountabilities
  • PORTFOLIO MANAGEMENT, PROSECUTION & INNOVATION: Supports preparation and prosecution of patent applications by coordinating with inventors and business teams, and contributes to portfolio management to ensure alignment with business strategy. Partners collaboratively with relevant teams to evaluate invention disclosures, manage intellectual property dockets, promote and support invention harvesting, and secure protection of new inventions.
  • AGREEMENTS & TRANSACTION MANAGEMENT: Drafts and supports the negotiation of agreements, including research and development, licensing, and confidentiality agreements, as well as intellectual property clauses in commercial contracts. Assists with intellectual property components of merger, acquisitions, divestiture, and other strategic transactions.
  • IP STRATEGY & COUNSELING: Support development and execution of IP strategies aligned with commercial objectives, business strategies, and long-term value creation, and counsel business teams and stakeholders on intellectual property opportunities, risks, and best practices.
  • RISK CALIBRATION & ISSUE MANAGEMENT: Assesses and communicates intellectual property risks, including patentability, validity, and infringement, by reviewing technical and commercial inputs, recommending practical mitigation options, and escalating or advancing complex matters as appropriate.
  • IP LITIGATION, DISPUTE RESOLUTION & MONETIZATION: Supports intellectual property litigation, dispute resolution, and monetization strategy and execution, including evaluating claims, coordinating fact development, and assisting senior counsel and outside counsel in enforcement and resolution matters.
  • OUTSIDE COUNSEL MANAGEMENT: Coordinates with outside counsel on prosecution, searches, and other intellectual property topics by setting expectations, tracking progress, and supporting cost-effective, value-focused management.
  • PROFESSIONAL DEVELOPMENT & KNOWLEDGE SHARING: Leads workstreams for intellectual property filings, agreement reviews, and training initiatives, helps create and deliver tools and training that build intellectual property awareness across teams, including invention disclosure processes, trade secret protection, and appropriate trademark use and supports capability growth by providing guidance to and sharing effective practices with patent scientists, paralegals, and team members.
  • TECHNOLOGY & CONTINUOUS IMPROVEMENT: Uses technology and generative artificial intelligence tools to improve analysis, work quality, and efficiency, and builds intellectual property expertise by tracking legal developments, enforcement trends, and technology changes.

Qualifications
MINIMUM QUALIFICATIONS:
  • Bachelor's degree in a technical or scientific field
  • Juris doctor and licensed to practice law in current jurisdiction with an ability and willingness to be licensed in Minnesota
  • Registration to practice in front of U.S. Patent and Trademark Office
  • Minimum of six years of related work experience in Intellectual Property law

PREFERRED QUALIFICATIONS:
  • Experience working in biochemistry, chemistry, or biology
  • Master's degree, doctoral degree, or equivalent experience in chemistry, chemical engineering, materials science, biochemistry, food science, or a related field
  • Proven fluency with AI tools in a legal environment
  • Strong business acumen
  • Experience in using IP data to influence business decision making, e.g., competitive intelligence, white space analysis, patent landscape
  • Excellent communication, advocacy, and ability to win trust
  • Ability to problem-solve using a creative, resilient, and service-based style and approach
  • Ability to effectively handle conflict and apply judgment in counseling
  • Confirmed ability to assess and handle risk

Compensation Data
The expected salary for this position is approximately $145,000 to $210,000. Compensation varies depending on a wide array of factors including but not limited to the specific location, certifications, education, and level of experience. The disclosed range estimate may be adjusted for any applicable geographic differential associated with the location at which the position may be filled. This position is eligible for a discretionary incentive award. The incentive award amount is dependent upon company performance and your personal.
Minnesota Sick and Safe Leave accruals of one hour for every 30 worked, up to 48 hours per calendar year unless otherwise provided by law.
Equal Opportunity Employer, including Disability/Vet.

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About Cargill

Sourced by ZipRecruiter

Cargill was founded in 1865 as a single grain warehouse in Iowa, U.S. Since then, we’ve grown to become a global partner connecting people around the planet. But one thing has remained constant over the years: our purpose of nourishing the world in a safe, responsible and sustainable way. Cargill is committed to conducting business with integrity, operating responsibly, enriching communities and nourishing the world. In the fiscal year 2021, Cargill provided $110.5 million in total charitable contributions in 56 countries to support our communities. Cargill businesses and employee-led groups partner with local civic, nonprofit and non-governmental organizations on programs and projects that improve food security and nutrition; support human rights, equity and inclusion; strengthen farmer livelihoods; and advance our commitments in the areas of land use, water and climate.

Industry

Food and drink manufacturing

Company size

10,000+ Employees

Headquarters location

Minneapolis, MN, US