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Overnight Biochemistry Food Science Jobs (NOW HIRING)

Bachelor's degree or higher in Food Science, Nutrition, Chemistry/Biochemistry, Pharmaceutical Sciences, Food Technology, or a related scientific field * 1+ year of experience in food or dietary ...

Successful progress towards a Bachelor's, Master's or Doctorate degree in Chemistry, Biochemistry, Food Science, Chemical Engineering, Material Science, or related field with laboratory research ...

Master's in Food Science, Chemistry or Biochemistry with 3+ years of relevant industrial experience * PhD with 0-3 years experience. * Must be able to work independently or on a team and have the ...

Bachelor's in Chemistry, Chemical Engineering, Biochemistry, Food Science or related fields. * 1-2 years of experience in formulation development and technical implementation with a consumer goods ...

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Overnight Biochemistry Food Science information

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How much do overnight biochemistry food science jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for overnight biochemistry food science in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What is the difference between Overnight Biochemistry Food Science vs Food Technologist?

AspectOvernight Biochemistry Food ScienceFood Technologist
Required CredentialsBachelor's or Master's in Biochemistry, Food Science, or related fieldBachelor's or higher in Food Science, Food Technology, or related field
Work EnvironmentLaboratories, research facilities, sometimes overnight shiftsManufacturing plants, labs, quality control settings, often day shifts
Industry UsageResearch and development, quality assurance, product formulationProduct development, quality control, production management

Overnight Biochemistry Food Science focuses on research, formulation, and quality testing in labs, often requiring advanced degrees. Food Technologists work in production environments, overseeing manufacturing processes and ensuring product quality. Both roles are vital in the food industry but differ mainly in their work settings and specific responsibilities.

Can an overnight biochemistry food science professional work in a food industry?

Yes, an overnight biochemistry food science professional can work in the food industry, often in roles related to quality control, product development, or research that require laboratory skills and knowledge of food chemistry. These positions may involve shift work, including overnight hours, and typically require relevant education and certifications in food science or biochemistry.

What cities are hiring for Overnight Biochemistry Food Science jobs?

Cities with the most Overnight Biochemistry Food Science job openings:

What are the most commonly searched types of Biochemistry Food Science jobs?

The most popular types of Biochemistry Food Science jobs are:

What states have the most Overnight Biochemistry Food Science jobs?

States with the most job openings for Overnight Biochemistry Food Science jobs include:

Associate Scientist - Food Chemistry

Kemin

Des Moines, IA

Full-time

Retirement, PTO

Re-posted 2 days ago


Job description

Kemin Industries Food Technologies business unit is seeking an Associate Scientist to join our team of experienced researchers and help strengthen the chemistry foundation behind our ingredientinnovation initiatives.

We are seeking a scientist with a background in Food Chemistry, or Chemistry with relevant industry experience, focused on general chemistry as it applies to food systems. This role will focus on developing new ingredients, establishing SOPs, creating analytical methods and food models, and applying instrumental and organic chemistry to identify functional molecules, with an emphasis on natural sources.

This position requires someone who can balance scientific rigor with creativity, connecting deep molecular understanding to practical, commercially viable solutions. Working alongside microbiology and application scientists, this individual will anchor the team with chemistry expertise and help drive cleanlabel, affordable ingredient innovation. The ideal candidate is motivated by realworld impact and excited to translate chemistry into meaningful advancements for the food industry.

Join the Kemin Team and Transform Lives!

We are a privately held, family-owned-and-operated global biotechnology company driven by curiosity and committed to transforming the quality of life for people, pets, and the planet.

 

We create solutions that strengthen health and wellbeing, provide nutrition and immune support for pets and production animals, safeguard the planet’s natural resources, and protect the global food supply chain for generations to come.

 

We supply over 500 specialty ingredients for various industries, including human and animal health and nutrition, pet food, aquaculture, nutraceutical, food technologies, crop technologies, textiles, biofuels, and animal vaccines.

 

We employ 3,500 global employees and operations in 90 countries, including manufacturing facilities in Belgium, Brazil, China, Egypt, India, Italy, San Marino, Singapore, South Africa, and the United States.

As a valued member of our team, you'll enjoy a comprehensive benefits package designed to support your financial, physical, and professional well-being:

  • Competitive Financial Package: Enjoy a rewarding salary, uncapped bonus opportunities, a 401k match program, and generous paid vacation and holidays.
  • Health and Wellness Support: Stay fit and healthy with our fitness reimbursement for the whole family, access to an on-site fitness center, a restaurant offering seasonal fresh food options, and free fresh fruit in break areas.
  • Career Development and Advancement: Unlock your potential with opportunities for growth and development throughout your entire career.
  • Continued Learning Opportunities: Grow your skills with our in-house learning platforms, offering thousands of training resources both live and online, and take advantage of tuition reimbursement for external post-secondary pursuits.
  • Service Opportunities: Make a positive impact with paid time off for service, partnerships with The World Food Programme and Habitat for Humanity, and local community initiatives.

  • Develop and execute chemical assays and food model testing for ingredient evaluation.
  • Independently conduct innovative scientific experiments and translate research into practical applications.
  • Perform pilotplant operations to support process scaleup and optimization
  • Perform literature reviews and provide written summaries that are incorporated into strategy.
  • Identify and deliver commercial viable solutions to customers
  • communicate effectively and display crossfunctional collaboration to drive successful product commercialization
  • Reliable and consistently deliver highquality data and reports on time
  • Independently develop and review SOP’s, research protocols and research methods; design safety procedures
  • Independently perform advanced data analysis and review other’s data to provide input and insight
  • Independently, collect, interpret and document research data.
  • Generate scientific publications for internal and external publication, with guidance and review.
  • Prepare and present data analytics and research in multiple formats both internally and externally
  • Review internal publication across Kemin.
  • Identify and participate in external research collaborations
  • Contribute to strategic planning process and customer meetings.
  • Provides instruction and training to interns and junior staff.

  • Education
    • Bachelor's Food Science, Chemistry or Biochemistry with 7+ years of relevant industrial experience
    • Master's in Food Science, Chemistry or Biochemistry with 3+ years of relevant industrial experience
  • Must be able to work independently or on a team and have the ability to work in a fast-paced multidisciplinary environment.
  • Solid knowledge foundation in food chemistry (especially on polyphenols, phytochemicals, colorants, etc.), and hands on lab experience in food and chemical analysis.
  • Strong understanding of food ingredient functionalities, interactions, and core foodprocessing principles
  • Excellent Scientific skills in experiment design and data collection, able to maintain instruments.
  • Detail oriented, organized, prioritization skills and motivated by accomplishment.
  • Ability to understand and perform advanced statistical analysis.
  • Analytical lab skills with a strong scientific curiosity and innovative thinking.
  • Fluent in English. Excellent written and oral communication skills with ability to present ideas effectively.
  • Advanced computer knowledge (Word, Excel, Access, PowerPoint, etc.).

We are an equal opportunity employer. We consider all qualified applicants without regard to race, color, creed/religion, national origin, ancestry, citizenship or immigration status (where applicable), sex, sexual orientation, gender identity or expression, pregnancy/childbirth/breastfeeding or related conditions, age (40+), disability (including the use of a service animal), genetic information, marital status, familial or caregiver status, military or veteran status, status as a victim of domestic violence, reproductive health decisionmaking, and any other status protected by applicable federal, state, or local law. We also prohibit retaliation for raising concerns or participating in an EEO process. Applicants who need a reasonable accommodation to apply or interview can email TalentAcquisition.US@Kemin.com.

A post-offer background check and drug screen is required.  Additional pre-employment requirements may be necessary based on position.

Kemin is a drug-free and tobacco-free campus. 

      

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