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Remote Biochemistry Food Science Jobs (NOW HIRING)

Approval of remote and hybrid work is not guaranteed regardless of work location.For additional ... D. in food/biochemical/biomedical engineering, food science, or related fields completed by the ...

Salary: $130-160k Schedule: Full-Time Hybrid/remote Overview Our client is an industry-leading ... Bachelor's degree in Science, Chemistry, Biochemistry, Pharmacology, Biology, Food Science, or a ...

Salary: $130-160k Schedule: Full-Time Hybrid/remote Overview Our client is an industry-leading ... Bachelor's degree in Science, Chemistry, Biochemistry, Pharmacology, Biology, Food Science, or a ...

Principal Nutrition Scientist

Lakeville, MA · On-site +1

$105K - $145K/yr

Educational training in nutrition, biochemistry, human health or biologyClinical design and ... food science, analytical chemistry or food technologyUnderstanding of nutrition and policy ...

Principal Nutrition Scientist

Lakeville, MA · On-site +1

$105K - $145K/yr

Educational training in nutrition, biochemistry, human health or biology * Clinical design and ... Working knowledge of food science, analytical chemistry or food technology * Understanding of ...

Scientist II Location: (Remote but need to report to the duty station in college park, MD or other ... Knowledge of the principles, theories, practices and procedures of nutrition, food science, or ...

Remote Auditor Remote Regular (US Only) MERIEUX NUTRISCIENCES As a trusted partner, our Public ... food science and quality assurance to accurately perform auditing procedures. • Must have ...

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Remote Biochemistry Food Science information

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How much do remote biochemistry food science jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for remote biochemistry food science in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What is the difference between Remote Biochemistry Food Science vs Food Technologist?

AspectRemote Biochemistry Food ScienceFood Technologist
CredentialsDegree in Biochemistry, Food Science, or related fieldDegree in Food Science, Food Technology, or related field
Work EnvironmentPrimarily research labs, offices, or remote settingsFood manufacturing facilities, labs, or offices
Industry UsageResearch, product development, quality control in food and biotech companiesProduct development, quality assurance, and production in food industry
Search & Comparison IntentUnderstanding roles, qualifications, and remote opportunities in food scienceJob responsibilities, industry roles, and career paths in food technology

Remote Biochemistry Food Science focuses on research and development in food and biotech sectors, often involving laboratory work and remote collaboration. Food Technologists typically work directly in food production environments, ensuring product quality and safety. Both roles require related degrees but differ mainly in work setting and specific job functions.

More about Remote Biochemistry Food Science jobs
What cities are hiring for Remote Biochemistry Food Science jobs? Cities with the most Remote Biochemistry Food Science job openings:
What are the most commonly searched types of Biochemistry Food Science jobs? The most popular types of Biochemistry Food Science jobs are:
What states have the most Remote Biochemistry Food Science jobs? States with the most job openings for Remote Biochemistry Food Science jobs include:
Infographic showing various Remote Biochemistry Food Science job openings in the United States as of June 2026, with employment types broken down into 98% Full Time, 1% Part Time, and 1% Nights. Highlights an 37% Physical, 3% Hybrid, and 60% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.
Regulatory Specialist / Food Science

Regulatory Specialist / Food Science

System One

Hershey, PA • Remote

Contractor

Medical, Dental, Vision, Life, Retirement

Posted 14 days ago


Job description

Job Title: Regulatory Specialist / Sr. Regulatory Specialist – Salty Snacks Location: Hershey, PA Type: Contract Compensation: N/A Contractor Work Model: Hybrid – onsite and remote Hours: 40.0

Responsibilities

  • Support Regulatory Affairs activities for Salty Snacks brands, ensuring compliance with U.S. food regulations across the product lifecycle—from ideation through commercialization and post-launch
  • Partner cross-functionally with R&D, Marketing, Legal, Quality, Supply Chain to deliver compliant ingredients, formulas, labels, claims, and certifications for Salty products
  • Provide regulatory compliance support including ingredient, recipe, labeling, and claims reviews
  • Execute finished product labeling activities from creation through final packaging approval
  • Review and assess ingredients, additives, flavors, colors, allergens, and processing aids for U.S. regulatory compliance
  • Support claims substantiation (nutrition, organic, non-GMO, vegan, kosher, gluten free, whole grain as applicable)
  • Partner with cross-functional teams to support innovation, renovation, and continuous improvement projects
  • Utilize internal systems (SAP-PLM/PDM, labeling and compliance tools, Webcenter/ESKO) to document regulatory decisions and approvals
  • Support responses to internal and external regulatory questions, including consumer and customer inquiries
  • Support label development, artwork reviews, and approvals
  • Review recipe submissions for regulatory compliance and claims substantiation
  • Participate in cross-functional project meetings for Salty innovation and renovations
  • Provide regulatory guidance to R&D, Marketing, and Commercial teams
  • Update regulatory systems and trackers (labels, certifications, compliance reviews)
Requirements
  • 2-5+ years Regulatory Affairs experience in food companies
  • Strong working knowledge of U.S. food labeling and ingredient regulations
  • Bachelor's degree in Food Science, Nutrition, Food Regulatory, Biology, Chemistry, or related field
  • Experience supporting cross-functional product development teams
  • Proficiency with PLM/PDM- SAP systems for ingredient, recipe, and label compliance
  • Experience with labeling and artwork systems (e.g., WebCenter or equivalent)
  • Proficiency in Microsoft Office (Excel, PowerPoint) for documentation and stakeholder communication
  • Experience with Salty Snacks or baked snack categories preferred
System One, and its subsidiaries including Joulé and Mountain Ltd., are leaders in delivering outsourced services and workforce solutions across North America. We help clients get work done more efficiently and economically, without compromising quality. System One not only serves as a valued partner for our clients, but we offer eligible employees health and welfare benefits coverage options including medical, dental, vision, spending accounts, life insurance, voluntary plans, as well as participation in a 401(k) plan. System One is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, age, national origin, disability, family care or medical leave status, genetic information, veteran status, marital status, or any other characteristic protected by applicable federal, state, or local law. #M-1 #LI-SM1 Ref: #706-IT York