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Remote Biochemistry Food Science Jobs (NOW HIRING)

AG1

Specialist, Nutrition & Scientific Content

The ideal candidate holds a degree in Nutrition, Dietetics, Food Science, Nutritional Biochemistry ... A 100% remote working environment (excluding Laboratory positions), which has been implemented from ...

Ocean Spray

Principal Nutrition Scientist

Lakeville, MA · On-site +1

$105K - $145K/yr

Educational training in nutrition, biochemistry, human health or biology * Clinical design and ... Working knowledge of food science, analytical chemistry or food technology * Understanding of ...

Merieux NutriSciences

Remote Auditor

Remote Auditor Remote Regular (US Only) MERIEUX NUTRISCIENCES As a trusted partner, our Public ... food science and quality assurance to accurately perform auditing procedures. • Must have ...

Hirekeyz Inc

Scientist II

College Park, MD · Remote

Scientist II Location: (Remote but need to report to the duty station in college park, MD or other ... Knowledge of the principles, theories, practices and procedures of nutrition, food science, or ...

Shake Shack

Food Safety Manager (Remote)

$78K - $129K/yr

This role is eligible for remote work. However, team members who live within a commutable distance ... Food Science, Microbiology, Public Health or related field Work Experience: 4-6 years Supervisory ...

Kalon Executive Search

Sales Director

Paramus, NJ · Remote

This is a remote position but a location in New Jersey is preferred Key Responsibilities * Lead ... Bachelor's degree in Nutrition, Food Science, Pharmacy, Biology, Biochemistry, Chemistry, or ...

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Remote Biochemistry Food Science information

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How much do remote biochemistry food science jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for remote biochemistry food science in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What is the difference between Remote Biochemistry Food Science vs Food Technologist?

AspectRemote Biochemistry Food ScienceFood Technologist
CredentialsDegree in Biochemistry, Food Science, or related fieldDegree in Food Science, Food Technology, or related field
Work EnvironmentPrimarily research labs, offices, or remote settingsFood manufacturing facilities, labs, or offices
Industry UsageResearch, product development, quality control in food and biotech companiesProduct development, quality assurance, and production in food industry
Search & Comparison IntentUnderstanding roles, qualifications, and remote opportunities in food scienceJob responsibilities, industry roles, and career paths in food technology

Remote Biochemistry Food Science focuses on research and development in food and biotech sectors, often involving laboratory work and remote collaboration. Food Technologists typically work directly in food production environments, ensuring product quality and safety. Both roles require related degrees but differ mainly in work setting and specific job functions.

More about Remote Biochemistry Food Science jobs
What cities are hiring for Remote Biochemistry Food Science jobs? Cities with the most Remote Biochemistry Food Science job openings:
What are the most commonly searched types of Biochemistry Food Science jobs? The most popular types of Biochemistry Food Science jobs are:
What states have the most Remote Biochemistry Food Science jobs? States with the most job openings for Remote Biochemistry Food Science jobs include:
What job categories do people searching Remote Biochemistry Food Science jobs look for? The top searched job categories for Remote Biochemistry Food Science jobs are:
Remote Biochemistry Food Science jobs near you
Infographic showing various Remote Biochemistry Food Science job openings in the United States as of July 2026, with employment types broken down into 56% Full Time, 39% Part Time, 1% Temporary, 2% Contract, and 2% Summer. Highlights an 62% Physical, 1% Hybrid, and 37% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.
Regulatory Specialist / Food Science

Regulatory Specialist / Food Science

System One

Hershey, PA • Remote

Contractor

Medical, Dental, Vision, Life, Retirement

Posted 5 days ago

Job description

Job Title: Regulatory Specialist / Sr. Regulatory Specialist – Salty Snacks Location: Hershey, PA Type: Contract Compensation: N/A Contractor Work Model: Hybrid – onsite and remote Hours: 40.0

Responsibilities

  • Support Regulatory Affairs activities for Salty Snacks brands, ensuring compliance with U.S. food regulations across the product lifecycle—from ideation through commercialization and post-launch
  • Partner cross-functionally with R&D, Marketing, Legal, Quality, Supply Chain to deliver compliant ingredients, formulas, labels, claims, and certifications for Salty products
  • Provide regulatory compliance support including ingredient, recipe, labeling, and claims reviews
  • Execute finished product labeling activities from creation through final packaging approval
  • Review and assess ingredients, additives, flavors, colors, allergens, and processing aids for U.S. regulatory compliance
  • Support claims substantiation (nutrition, organic, non-GMO, vegan, kosher, gluten free, whole grain as applicable)
  • Partner with cross-functional teams to support innovation, renovation, and continuous improvement projects
  • Utilize internal systems (SAP-PLM/PDM, labeling and compliance tools, Webcenter/ESKO) to document regulatory decisions and approvals
  • Support responses to internal and external regulatory questions, including consumer and customer inquiries
  • Support label development, artwork reviews, and approvals
  • Review recipe submissions for regulatory compliance and claims substantiation
  • Participate in cross-functional project meetings for Salty innovation and renovations
  • Provide regulatory guidance to R&D, Marketing, and Commercial teams
  • Update regulatory systems and trackers (labels, certifications, compliance reviews)
Requirements
  • 2-5+ years Regulatory Affairs experience in food companies
  • Strong working knowledge of U.S. food labeling and ingredient regulations
  • Bachelor's degree in Food Science, Nutrition, Food Regulatory, Biology, Chemistry, or related field
  • Experience supporting cross-functional product development teams
  • Proficiency with PLM/PDM- SAP systems for ingredient, recipe, and label compliance
  • Experience with labeling and artwork systems (e.g., WebCenter or equivalent)
  • Proficiency in Microsoft Office (Excel, PowerPoint) for documentation and stakeholder communication
  • Experience with Salty Snacks or baked snack categories preferred
System One, and its subsidiaries including Joulé and Mountain Ltd., are leaders in delivering outsourced services and workforce solutions across North America. We help clients get work done more efficiently and economically, without compromising quality. System One not only serves as a valued partner for our clients, but we offer eligible employees health and welfare benefits coverage options including medical, dental, vision, spending accounts, life insurance, voluntary plans, as well as participation in a 401(k) plan. System One is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, age, national origin, disability, family care or medical leave status, genetic information, veteran status, marital status, or any other characteristic protected by applicable federal, state, or local law. #M-1 #LI-SM1 Ref: #706-IT York