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Remote Biochemistry Food Science Jobs in Washington

Hirekeyz Inc

Scientist II

College Park, MD · Remote

Scientist II Location: (Remote but need to report to the duty station in college park, MD or other ... Knowledge of the principles, theories, practices and procedures of nutrition, food science, or ...

Brillient

Science Disclosure Analyst

Silver Spring, MD · On-site +1

This position is 100% remote. Essential Job Functions: * Applying appropriate FOIA exemptions to ... Bachelors' Degree in Biological and Health Sciences (Biology, Chemistry, Biochemistry, Microbiology ...

Danaher

Discovery Diagnostic Sales Specialist

Washington, DC · On-site +1

$105K - $130K/yr

... remote in the Mid-Atlantic and Southeast geography . At Cytiva, our vision is to advance future ... A bachelor's degree in the Life Sciences field, in biology, biochemistry, immunology, or molecular ...

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All JobsBiochemistry Food Science JobsRemote Biochemistry Food Science JobsRemote Biochemistry Food Science Jobs in Washington

Remote Biochemistry Food Science information

What is the difference between Remote Biochemistry Food Science vs Food Technologist?

AspectRemote Biochemistry Food ScienceFood Technologist
CredentialsDegree in Biochemistry, Food Science, or related fieldDegree in Food Science, Food Technology, or related field
Work EnvironmentPrimarily research labs, offices, or remote settingsFood manufacturing facilities, labs, or offices
Industry UsageResearch, product development, quality control in food and biotech companiesProduct development, quality assurance, and production in food industry
Search & Comparison IntentUnderstanding roles, qualifications, and remote opportunities in food scienceJob responsibilities, industry roles, and career paths in food technology

Remote Biochemistry Food Science focuses on research and development in food and biotech sectors, often involving laboratory work and remote collaboration. Food Technologists typically work directly in food production environments, ensuring product quality and safety. Both roles require related degrees but differ mainly in work setting and specific job functions.

What are the most commonly searched types of Biochemistry Food Science jobs in Washington? The most popular types of Biochemistry Food Science jobs in Washington are:
What are popular job titles related to Remote Biochemistry Food Science jobs in Washington? For Remote Biochemistry Food Science jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Remote Biochemistry Food Science jobs in Washington look for? The top searched job categories for Remote Biochemistry Food Science jobs in Washington are:
What cities in Washington are hiring for Remote Biochemistry Food Science jobs? Cities in Washington with the most Remote Biochemistry Food Science job openings:
Remote Biochemistry Food Science jobs near you

Scientist II

Hirekeyz Inc

College Park, MD • Remote

Contractor

Re-posted 28 days ago

Job description

Role: Scientist II

Location: (Remote but need to report to the duty station in college park, MD or  other FDA facilities within DC metropolitan area as per need) : So, look for local candidates.

Duration: Long Term Contract

Job Description:

  • Implements scientific project.
  • Develops requirements from a project's inception to its conclusion in the subject matter area of interest.
  • Assists other senior level consultants with analysis and evaluation and with the preparation of recommendations for system improvements, optimization, and development and/or maintenance efforts.

All candidates shall possess some experience in the following areas:

  • Knowledge of the principles, theories, practices and procedures of nutrition, food science, or biological sciences that provide the background needed to serve in a technical capacity to the Agency with regard to food standards of identity, allergens and labeling.
  • Knowledge of FDA laws, regulations, legal precedents, policies, and guidelines, especially those related to allergens, food labeling and food standards of identity.
  • Knowledge of FDA regulated commodities, including food processing operations, quality control, and analytical testing for compliance with FDA regulations, such as that gained in analytical and investigational activities in FDA field programs.
  • Skill in applying legal/regulatory knowledge, in coordination with scientific knowledge, in formulating recommended regulatory policy or in reviewing or preparing regulatory documents.
  • Skill in planning and carrying out complex assignments requiring input and cooperation from diverse groups.