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Full Time Biochemistry Food Science Jobs (NOW HIRING)

Talnt

Food Scientist

Akron, OH · On-site

$70K - $95K/hr

Bachelor's degree in Food Science, Food Technology, Chemistry, Biochemistry, Chemical Engineering, Nutrition, or another related scientific discipline. * Minimum of 5 years of Research & Development ...

Talnt

Food Technologist

Akron, OH · On-site

$50K - $75K/hr

This is an excellent opportunity for a recent graduate in Food Science, Biology, Chemistry, Nutrition, Microbiology, Biochemistry, or a related scientific discipline to begin a career in food ...

House-Autry Mills

Food Scientist

Four Oaks, NC · On-site

Bachelor's degree in food science, Food Chemistry, Chemistry, Biochemistry, or a related scientific field required. * 2-5+ years of experience in food product development, food chemistry, or food ...

Zentis North America

Food Scientist II

Plymouth, IN · On-site

B.S. in Food Science, Food Engineering, Culinology or related food technical field. Also open to consider Chemistry, Biochemistry and Biology degrees.Specific Experience and Key Knowledge ...

New

Cargill

Intellectual Property Attorney

Wayzata, MN · On-site

Experience working in biochemistry, chemistry, or biology * Master's degree, doctoral degree, or equivalent experience in chemistry, chemical engineering, materials science, biochemistry, food ...

Cargill

Intellectual Property Attorney

Wayzata, MN · On-site

Experience working in biochemistry, chemistry, or biology * Master's degree, doctoral degree, or equivalent experience in chemistry, chemical engineering, materials science, biochemistry, food ...

Cargill

Intellectual Property Attorney

Wayzata, MN

Masters degree, doctoral degree, or equivalent experience in chemistry, chemical engineering, materials science, biochemistry, food science, or a related field * Proven fluency with AI tools in a ...

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Full Time Biochemistry Food Science information

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How much do full time biochemistry food science jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for full time biochemistry food science in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What jobs can you have with a full time biochemistry food science degree?

A full-time biochemistry food science degree qualifies graduates for roles such as food scientist, quality assurance manager, product development scientist, or regulatory affairs specialist. These positions often involve laboratory work, product testing, and ensuring compliance with safety standards, requiring knowledge of chemistry, microbiology, and food safety protocols.

Can a full time biochemistry food science work in a food industry?

A full-time biochemistry food science professional can work in the food industry, often in roles related to quality control, product development, or research. These positions typically require knowledge of food safety standards, laboratory skills, and sometimes certifications such as HACCP or GMP. The work environment may involve laboratory analysis, product testing, and collaboration with food production teams.

Can you be a full time biochemistry food science with a biochemistry degree?

A biochemistry degree can qualify you for full-time food science roles, especially those involving research, quality control, or product development. Additional skills in food safety, microbiology, and laboratory techniques are often required, and certifications like HACCP can enhance employability.
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Full Time Biochemistry Food Science jobs near you
Infographic showing various Full Time Biochemistry Food Science job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.

Assistant / Associate Professor Food Biochemistry

Alabama Agricultural and Mechanical University

Normal, AL • On-site

$71K - $84K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 26 days ago

Job description

Salary: $71,650.00 - $84,063.00 Annually
Location : Normal
Job Type: Full-Time
Job Number: 202300383
Department: Food & Animal Sciences
Opening Date: 11/25/2024
Description
Summary:
This is a 9-month, full-time faculty position 50% Teaching/50% Research in the Department of Food and Animal Sciences. Tenure status is negotibale based on qualifications. The selected candidate will be part of a dynamic team of Food Science scientists and educators committed to preparing students to assume research and leadership roles in the profession. The Department of Food and Animal Sciences is home to nationally ranked BS, MS and PhD degrees in Food Science and a leading producer of minority STEM/Food Science professionals. With externally funded training programs and a cadre of faculty committed to developing the next generation of Food Science professionals, the Department offers a fertile environment for transformative education, service and research. Opportunity will be available for summer appointments in the initial stages of the career.
Examples of Duties
Essential Duties and Responsibilities:
  • Teach Food Science courses including Food Biochemistry and related courses at undergraduate and graduate levels.
  • Develop a multidisciplinary independent research program related to Food Biochemistry via generation of extramural research funds
  • Participate in interdisciplinary research activities in food science/Food Biochemistry.
  • Assist/advise undergraduate and graduate students.
  • Serve on committees as assigned.
  • Participate in student engagement, recruitment and retention activities
  • Execute any other duties and responsibilities that are assigned by the department chairperson
The candidate will also be required to have working knowledge & experience in the areas of Analytical Chemistry techniques and instrumentation, food enzymology and functional foods/protein chemistry, in-vivo and invitro models.
Typical Qualifications
Minimum Position Requirements (including certifications, licenses, etc.):
  • Earned Doctorate degree in food science/food biochemistry.
  • Outstanding history of publication and grantsmanship
  • Experience in advisement of graduate students towards thesis and dissertations in the area of food enzymology and functional foods/protein chemistry.

Supplemental Information
Knowledge, Skills, and Abilities:
  • Demonstrate evidence of scholarly productivity (peer-reviewed publications/funded grants) consistent with the rank of Assistant or Associate Professor
  • Demonstrate evidence of curriculum development
  • Demonstrate a commitment to excellence in teaching and mentorship of students.
  • Demonstrate an ability to establish, maintain, and secure external funding to support research and training of students
  • Demonstrate an ability to meaningfully contribute to the advancement of Food Science
  • Demonstrate evidence of engagement in professional organizations/activities at the national level
  • Documented evidence of proficiency in Analytical Chemistry techniques and instrumentation and utilization of in-vivo and in-vitro models in research.

We offer a complete benefits package to full-time employees including health care, dental, vision, retirement, deferred compensation plans, flexible spending accounts, life insurance, short and long-term disability, holidays, vacation, and sick leave.
To learn more details, visit our benefits page at
01
Do you have an outstanding history of publication and grantsmanship?
  • Yes
  • No

02
Do you have an earned doctorate degree in food science/food biochemistry?
  • Yes
  • No

03
Do you have experience in advisement of graduate students towards thesis and dissertations in the area of food enzymology and functional foods/protein chemistry?
  • Yes
  • No

Required Question

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