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Full Time Biochemistry Food Science Jobs (NOW HIRING)

Scientist

Topeka, KS · On-site

$76K - $107K/yr

MS in Food Science, Nutrition, Biochemistry, Food Engineering or related field * Working knowledge of nutritional science * Food science knowledge for optimal product design and functionality

Scientist

Topeka, KS · On-site

$76K - $107K/yr

MS in Food Science, Nutrition, Biochemistry, Food Engineering or related field * Working knowledge of nutritional science * Food science knowledge for optimal product design and functionality

... as Biology, Biochemistry, Food Science, Environmental Science, Nutrition, or Chemistry ... The role offers a strong chance of conversion to a full-time position based on performance and ...

Bachelor's degree in Chemistry, Biochemistry, Food Science, Pharmaceutical Sciences, or related scientific field. * 3+ years of formulation experience in dietary supplements, nutraceuticals or ...

Bachelor degree in Food Science, Microbiology, Biochemistry, or related field * Experience in the ... Work Hours: Full Time (Vernon, CA) - Monday through Friday, business hours with some overtime

Bachelor degree in Food Science, Microbiology, Biochemistry, or related field * Experience in the ... Work Hours: Full Time (Vernon, CA) - Monday through Friday, business hours with some overtime

Food Scientist

Akron, OH · On-site

$70K - $95K/hr

Bachelor's degree in Food Science, Food Technology, Chemistry, Biochemistry, Chemical Engineering, Nutrition, or another related scientific discipline. * Minimum of 5 years of Research & Development ...

This is an excellent opportunity for a recent graduate in Food Science, Biology, Chemistry, Nutrition, Microbiology, Biochemistry, or a related scientific discipline to begin a career in food ...

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How much do full time biochemistry food science jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for full time biochemistry food science in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.
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Infographic showing various Full Time Biochemistry Food Science job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.

Laboratory Technician Lv3

Three Point Solutions, Inc.

Plymouth, MN • On-site

$19.75 - $26.25/hr

Full-time

This job post has expired today. Applications are no longer accepted.


Job description

Job Title: Laboratory Technician Lv3
Client: Food Manufacturing Company
Duration: 11 Months
Location: Plymouth, MN 55447
Shift: 1st Shift - 8:00 AM
Description:
Job Summary
Support research scientists at the Minneapolis R&D Center by conducting pilot trials, laboratory experiments, routine analysis, reporting results, and maintaining pilot plant/lab equipment while following EHS and food safety requirements.
Key Responsibilities
  • Support research projects and activities.
  • Conduct pilot fermentation trials and routine experiments.
  • Perform microbiological plating and sampling.
  • Analyze, organize, and communicate experimental results.
  • Execute designed experiments and troubleshoot issues.
  • Maintain pilot plant and laboratory equipment.
  • Follow EHS and food safety requirements.
  • Collaborate with research teams.
  • Perform other related duties as assigned.

Required Qualifications
  • Associate's degree in Engineering, Biology, Microbiology, Biochemistry, Food Science, or related science field.
  • Strong verbal and written communication.
  • Good teamwork, collaboration, and organizational skills.
  • Commitment to workplace safety.
  • Ability to execute experiments and troubleshoot.
  • Proficiency with Microsoft Office Suite.

Preferred Qualifications
  • Bachelor's degree in Biology, Microbiology, Biochemistry, Food Science, or related field.
  • Experience with fermentation and fermentation biology.
  • 6 months-3 years of food-grade pilot plant experience.
  • Experience with microbiology sampling and sterile techniques.
  • Experience with fermentation operations.
  • Knowledge of downstream purification technologies: Chromatography, Centrifugation, Filtration, Membrane separation, Crystallization, Evaporation

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