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Intern Biochemistry Food Science Jobs in Minnesota

Three Point Solutions

Laboratory Technician Lv3

Plymouth, MN · On-site

$20 - $26.75/hr

Associate's degree in Engineering, Biology, Microbiology, Biochemistry, Food Science, or related science field. * Strong verbal and written communication. * Good teamwork, collaboration, and ...

Three Point Solutions

Laboratory Technician Lv3

Plymouth, MN · On-site

$20 - $26.75/hr

Associate's degree in Engineering, Biology, Microbiology, Biochemistry, Food Science, or related science field. * Strong verbal and written communication. * Good teamwork, collaboration, and ...

Actalent

Lab Technician (Food Science)

Plymouth, MN

$23/hr

Additional Skills & Qualifications * 2-year or 4-year science degree in fields such as Biology, Biochemistry, Food Science, Environmental Science, Nutrition, or Chemistry. * Proficiency in computer ...

Global Recruiters of Medina

Food Scientist

Mankato, MN

$75K/yr

Bachelor?s Degree with a food science degree (Food science, Biology, Chemistry etc.) desired along with at least 2 years of experience in product development.Will consider an individual with intern ...

Global Recruiters of Medina

Food Scientist

New Ulm, MN

$70K/yr

Bachelor?s Degree with a food science degree (Food science, Biology, Chemistry etc.) desired along with at least 2 years of experience in product development.Will consider an individual with intern ...

Cargill

Intellectual Property Attorney

Wayzata, MN · On-site

Experience working in biochemistry, chemistry, or biology * Master's degree, doctoral degree, or equivalent experience in chemistry, chemical engineering, materials science, biochemistry, food ...

General Mills

$31.73/hr

As an R&D Food Scientist Intern, you will experience a robust 10-week internship with hopes that you'll roll into our full-time R&D Leadership Development Program upon graduation. During your ...

New

Ocean Spray

Product Development Scientist

Lakeville, MN · On-site

$59.70 - $74.60/hr

Spends majority of the time on the bench top in the lab ( ~70%) What We Are Looking For Required BS in Food Science, Food Engineering, Biochemistry, Chemistry or similar science with strong interest ...

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All JobsIntern Biochemistry Food Science JobsIntern Biochemistry Food Science Jobs in Minnesota

Intern Biochemistry Food Science information

How to find food science internships?

To find food science internships, search on job boards like Indeed, Glassdoor, and company career pages, focusing on entry-level or internship positions. Networking through university career centers, professional associations, and industry events can also help identify opportunities; many internships require relevant coursework or skills in biochemistry and food safety. Applying early and tailoring your resume to highlight relevant laboratory and analytical skills increases your chances.

What are the most commonly searched types of Biochemistry Food Science jobs in Minnesota?

The most popular types of Biochemistry Food Science jobs in Minnesota are:

Intern Biochemistry Food Science jobs near you

Laboratory Technician Lv3

Three Point Solutions, Inc.

Plymouth, MN • On-site

$19.75 - $26.25/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Job Title: Laboratory Technician Lv3
Client: Food Manufacturing Company
Duration: 11 Months
Location: Plymouth, MN 55447
Shift: 1st Shift - 8:00 AM
Description:
Job Summary
Support research scientists at the Minneapolis R&D Center by conducting pilot trials, laboratory experiments, routine analysis, reporting results, and maintaining pilot plant/lab equipment while following EHS and food safety requirements.
Key Responsibilities
  • Support research projects and activities.
  • Conduct pilot fermentation trials and routine experiments.
  • Perform microbiological plating and sampling.
  • Analyze, organize, and communicate experimental results.
  • Execute designed experiments and troubleshoot issues.
  • Maintain pilot plant and laboratory equipment.
  • Follow EHS and food safety requirements.
  • Collaborate with research teams.
  • Perform other related duties as assigned.

Required Qualifications
  • Associate's degree in Engineering, Biology, Microbiology, Biochemistry, Food Science, or related science field.
  • Strong verbal and written communication.
  • Good teamwork, collaboration, and organizational skills.
  • Commitment to workplace safety.
  • Ability to execute experiments and troubleshoot.
  • Proficiency with Microsoft Office Suite.

Preferred Qualifications
  • Bachelor's degree in Biology, Microbiology, Biochemistry, Food Science, or related field.
  • Experience with fermentation and fermentation biology.
  • 6 months-3 years of food-grade pilot plant experience.
  • Experience with microbiology sampling and sterile techniques.
  • Experience with fermentation operations.
  • Knowledge of downstream purification technologies: Chromatography, Centrifugation, Filtration, Membrane separation, Crystallization, Evaporation

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