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Trainee Biochemistry Food Science Jobs (NOW HIRING)

Regulatory Affairs Manager

Schaumburg, IL · On-site

$130K - $150K/yr

Bachelor's degree in Food Science, Nutrition, Biochemistry, Food Safety, Food Engineering, or related field * 7-10 years of regulatory affairs experience within a food, beverage, or ingredient ...

Regulatory Affairs Manager

Schaumburg, IL · On-site

$130K - $150K/yr

Bachelor's degree in Food Science, Nutrition, Biochemistry, Food Safety, Food Engineering, or related field * 7-10 years of regulatory affairs experience within a food, beverage, or ingredient ...

Grad Asst

Pine Bluff, AR · On-site

$18K/mo

A Master' s-level graduate research assistantship in Plant Biochemistry/Food Science is available starting in Spring 2025. The graduate assistant will research an existing project while earning an M.

A Master' s-level graduate research assistantship in Plant Biochemistry/Food Science is available starting in Fall 2025. The graduate assistant will research an existing project while earning an M.S ...

Grad Asst

Pine Bluff, AR · On-site

$18K/mo

A Master' s-level graduate research assistantship in Plant Biochemistry/Food Science is available starting in Spring 2025. The graduate assistant will research an existing project while earning an M.

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Trainee Biochemistry Food Science information

Who is the trainee and trainer?

In a Trainee Biochemistry Food Science role, the trainee is the individual gaining practical experience and skills in food biochemistry, while the trainer is typically a supervisor or experienced professional responsible for mentoring and guiding the trainee through laboratory work, experiments, and industry practices.

What's a better word for trainee?

A better word for trainee in the context of a Trainee Biochemistry Food Science role is 'intern,' 'apprentice,' or 'junior technician,' depending on the level of experience and responsibilities. These terms often reflect the position's focus on learning and skill development within a laboratory or food science environment.

What does a trainee mean?

A trainee in a job like biochemistry food science is someone who is gaining practical experience and training in the field, often as part of an internship or entry-level program. Trainees typically learn specific skills, use laboratory tools, and work under supervision to develop their knowledge and competencies for future full-time roles.

What is the difference between Trainee Biochemistry Food Science vs Trainee Food Technologist?

AspectTrainee Biochemistry Food ScienceTrainee Food Technologist
Required CredentialsDegree in biochemistry, food science, or related fieldDegree or diploma in food technology, food science, or related field
Work EnvironmentLaboratories, research facilities, quality control labsFood manufacturing plants, quality assurance, product development
Industry UsageResearch, product innovation, quality testingProduction, process improvement, food safety compliance

While both roles involve working with food products, Trainee Biochemistry Food Science focuses more on research, testing, and understanding biochemical processes, whereas Trainee Food Technologist emphasizes production, process management, and ensuring food safety. Both positions serve different but complementary functions within the food industry.

What is another word for trainee crossword?

In the context of a Trainee Biochemistry Food Science role, another word for 'trainee' in a crossword puzzle could be 'apprentice,' 'intern,' 'learner,' or 'novice.' These terms are commonly used to describe someone in a training or entry-level position gaining skills in food science or biochemistry. Such roles often involve on-the-job learning, skill development, and may require certifications or specific training programs.
What cities are hiring for Trainee Biochemistry Food Science jobs? Cities with the most Trainee Biochemistry Food Science job openings:
What are the most commonly searched types of Biochemistry Food Science jobs? The most popular types of Biochemistry Food Science jobs are:
What states have the most Trainee Biochemistry Food Science jobs? States with the most job openings for Trainee Biochemistry Food Science jobs include:
Infographic showing various Trainee Biochemistry Food Science job openings in the United States as of June 2026, with employment types broken down into 26% Full Time, and 74% Part Time. Highlights an 99% Physical, and 1% Remote job distribution.
Lab Technician III, Chemistry

$19.50 - $26/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago


Leprino Foods rating

8.3

Company rating: 8.3 out of 10

Based on 40 frontline employees who took The Breakroom Quiz

42nd of 381 rated food and drinks producers


Job description

Within our Chemistry team located in Denver - Leprino is seeking a Lab Tech III, Chemistry to move our organization to even larger levels of cheese and dairy ingredient growth! We take pride in our vision to be "world's best", it is why we work harder, invest more, and continually innovate.

At Leprino, starting compensation for this role typically ranges between $30.03 and $34.53. This position has an annual target bonus of 3.5%.

What You'll Do:

  • Support our Chemistry Department by assisting with daily lab testing to ensure data accuracy and reliable results.
  • Prepare chemical solutions, standards, and reagents to help our team maintain precise testing processes.
  • Record and enter sample and test data into laboratory systems, ensuring accuracy and clear documentation.
  • Maintain a clean, organized workspace by washing glassware, restocking supplies, and keeping instruments in good condition.
  • Follow all safety procedures to protect yourself and your teammates while handling laboratory materials.
  • Receive and manage incoming samples efficiently so testing timelines stay on track.
  • Participate in collaborative proficiency testing and prepare samples for shipment to partner labs.
  • Monitor and maintain laboratory inventory by ordering and organizing supplies as needed.
  • Support process improvements by sharing ideas and collaborating with colleagues on new approaches!
  • Contribute to the Chemistry and GRDQ teams as a dependable resource who ensures our work meets Leprino's high standards of quality and care.
  • You Have At Least (Required Qualifications):
  • A High School Diploma or equivalent.
  • Basic knowledge of chemistry principles to safely perform lab procedures and measurements.
  • Experience with laboratory equipment such as pipettes, balances, and analytical instruments.
  • Proficiency using Microsoft Office tools-including Word, Excel, and Outlook-to record and organize test data.
  • The ability to follow written procedures carefully and consistently to ensure accurate results.
  • A team-oriented approach with strong interpersonal communication skills to support collaborative lab work.
  • Availability to work on-site in Denver, Colorado.
  • We Hope You Also Have (Preferred Qualifications):
  • An Associate's or bachelor's degree in chemistry, Biochemistry, Food Science, or a closely related field.
  • Prior experience working in a chemistry or food science laboratory environment.
  • Familiarity with Good Laboratory Practices (GLP) and standard laboratory safety procedures.
  • Strong organizational skills and the ability to support multiple testing projects efficiently.
  • Experience preparing solutions, reagents, and chemical standards with a focus on accuracy and consistency.
  • A genuine interest in continuous learning and improving laboratory processes-your curiosity makes our science better!

At Leprino, we believe in equal employment opportunity and make employment decisions based on each individual's unique talents, experience, skills, and knowledge; we do not discriminate on the basis of any personal characteristics. We know we are better together and are committed to creating an inclusive and supportive culture in which all employees can thrive.

 

Offering You In Return:

A chance to be part of a global team of individuals passionate about producing and delivering high-quality products that help feed and nourish families around the world. Leprino could not be where it is today without our incredible employees. That is why we share in our success together by rewarding you for your hard work. Hiring great people who are in it for the long run is our goal. Through competitive salaries and bonuses, life, medical/dental/vision coverage, voluntary benefits, employee assistance programs, wellness incentives, tuition assistance, vacation, ten paid holidays, sick time, paid parental leave, annual merit increases, as well as the LFC Profit-Sharing & 401(k) plan. Your impact will be noticed and rewarded, as you seek to further our company, our customers, and one another.


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