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Biochemistry Food Science Jobs (NOW HIRING)

Three Point Solutions

Food Service Chemist

Dayton, OH · On-site

$26 - $29/hr

Chemistry, Food Science, Biology, Microbiology, Biochemistry, or related discipline Work Experience • Experience in laboratory, food manufacturing, or quality environment preferred • Experience ...

Eurofins

Scientist I: Biochemistry

Lancaster, PA · On-site

From the food you eat, to the water you drink, to the medicines you rely on, Eurofins works with ... Scientist responsibilities include, but are not limited to the following : * Perform a wide range ...

Eurofins

Sr. Scientist - Biochemistry

Columbia, MO · On-site

$87K - $118K/yr

From the food you eat, to the water you drink, to the medicines you rely on, Eurofins laboratories ... biochemistry, biology, chemical engineering, pharmaceutical sciences, or other directly related ...

Actalent

Research Associate

Des Moines, IA

Bachelor's or Associate's Degree in Microbiology, Biology, Biochemistry, Molecular Biology, Food Science, Biotechnology, or a closely related field. * Previous hands-on microbiology laboratory ...

New

Actalent

Research Associate

Des Moines, IA

Bachelor's or Associate's Degree in Microbiology, Biology, Biochemistry, Molecular Biology, Food Science, Biotechnology, or a closely related field. * Previous hands-on microbiology laboratory ...

New

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Biochemistry Food Science information

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How much do biochemistry food science jobs pay per hour?

As of Jul 8, 2026, the average hourly pay for biochemistry food science in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

Can a biochemist work in the food industry?

Yes, biochemists can work in the food industry, where they analyze food composition, develop new products, and ensure safety and quality standards. They often use laboratory techniques, such as chromatography and spectroscopy, and may require knowledge of food regulations and certifications.

What is a Biochemistry Food Science job?

A Biochemistry Food Science job involves studying the chemical and biological processes that occur in food production, processing, and safety. Professionals in this field analyze how ingredients interact at a molecular level, develop new food products, improve nutritional quality, and ensure food safety standards. They work in industries such as food manufacturing, quality control, research and development, and regulatory organizations. Their expertise helps enhance food preservation, flavor, texture, and overall health benefits.

What does a typical day look like for someone working in Biochemistry Food Science?

A typical day in Biochemistry Food Science often involves designing and conducting experiments to analyze food composition, quality, or safety, as well as preparing technical reports and presenting findings to teams. You might collaborate closely with product development, quality assurance, and regulatory departments to implement improvements or troubleshoot issues. Laboratory work is balanced with data analysis and documentation, and you may also participate in meetings to align research outcomes with business objectives. The role provides a dynamic mix of independent research and team collaboration, making every day both intellectually challenging and rewarding.

What jobs can I get with a BS in biochemistry?

A BS in biochemistry can lead to roles such as research scientist, quality control analyst, laboratory technician, or food safety specialist. These positions often require knowledge of laboratory techniques, data analysis, and familiarity with scientific tools and regulations in the food industry.

How is biochemistry used in food science?

Biochemistry food science professionals analyze the chemical processes and interactions of food components such as proteins, carbohydrates, and fats to improve food quality, safety, and nutritional value. They use techniques like enzyme analysis and molecular biology to develop new food products, enhance preservation methods, and ensure regulatory compliance.

Can you be a food scientist with a biochemistry degree?

Yes, a biochemistry degree provides a strong foundation for a food scientist role, as it covers key areas like molecular biology, chemistry, and microbiology relevant to food analysis and safety. Additional skills such as food processing techniques, laboratory skills, and certifications like HACCP can enhance employability in the field.

What are the key skills and qualifications needed to thrive in the Biochemistry Food Science position, and why are they important?

To thrive in Biochemistry Food Science, you need a solid background in chemistry, biology, and food science, typically backed by a relevant bachelor’s or master’s degree. Familiarity with laboratory equipment, analytical instruments like HPLC and GC, and food safety certifications such as HACCP are often essential. Strong problem-solving skills, teamwork, and clear communication help you excel in cross-functional research and development settings. These skills ensure accurate analysis, regulatory compliance, and effective innovation in the food industry.

More about Biochemistry Food Science jobs
What cities are hiring for Biochemistry Food Science jobs? Cities with the most Biochemistry Food Science job openings:
What are the most commonly searched types of Biochemistry Food Science jobs? The most popular types of Biochemistry Food Science jobs are:
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Biochemistry Food Science jobs near you
Infographic showing various Biochemistry Food Science job openings in the United States as of July 2026, with employment types broken down into 1% Locum Tenens, 4% Internship, 59% Full Time, 31% Part Time, 2% Contract, and 3% Summer. Highlights an 70% Physical, 1% Hybrid, and 29% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.
Food Service Chemist

Food Service Chemist

Three Point Solutions

Dayton, OH • On-site

$26 - $29/hr

Contractor

Posted 27 days ago

Job description

Job Title:         Food Service Chemist

Client:              Food Manufacturing Company
Location:         Dayton, OH 45414
Duration:         11 Months
Shift:                12-Hour Rotating Shifts
                        • 7:00 AM – 7:00 PM
                        • 7:00 PM – 7:00 AM
                        • Rotation between days and nights every 4 weeks
                        • 2-2-3 Schedule

Job Summary

Chemist Lv1 responsible for supporting food quality, food safety, laboratory testing, process improvement, and compliance activities within a food manufacturing environment.

Key Responsibilities

• Perform analytical and laboratory testing
• Ensure products meet food safety and quality standards
• Monitor raw materials and production processes
• Analyze processing and wastewater data trends
• Support process improvement and waste reduction initiatives
• Troubleshoot laboratory and production issues
• Assist with audits and compliance activities
• Approve final production batches per specifications
• Communicate quality findings with operations teams
• Support calibration, maintenance, and quality systems

Core Duties

• Food quality and safety testing
• Laboratory analysis and reporting
• Process troubleshooting and corrective actions
• Data analysis and trend monitoring
• Compliance and audit support

Work Environment / Role Nature

• Food manufacturing and laboratory environment
• Rotating 12-hour day/night shifts
• Fast-paced production support role
• Cross-functional collaboration with operations and quality teams

Required Skills

• Strong analytical and troubleshooting skills
• Laboratory testing and data analysis experience
• Ability to work in manufacturing environment
• Communication and problem-solving skills
• Knowledge of quality systems and compliance practices
• Ability to work rotating shifts

Preferred Skills

• Food safety and quality systems knowledge – Preferred
• Food manufacturing experience – Preferred
• Wastewater/process analysis experience – Preferred
• Audit and compliance support experience – Preferred

Education

• Bachelor’s Degree in Science required
• Preferred fields: Chemistry, Food Science, Biology, Microbiology, Biochemistry, or related discipline

Work Experience

• Experience in laboratory, food manufacturing, or quality environment preferred
• Experience with analytical testing and troubleshooting preferred
• Experience supporting food safety and quality operations preferred

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