ZipRecruiter

Log In

1

Biochemistry Food Science Jobs (NOW HIRING)

Ingredion

Successful progress towards a Bachelor's, Master's or Doctorate degree in Chemistry, Biochemistry, Food Science, Chemical Engineering, Material Science, or related field with laboratory research ...

Kemin

Associate Scientist - Food Chemistry

Des Moines, IA · On-site

$60 - $80/hr

Master's in Food Science, Chemistry or Biochemistry with 3+ years of relevant industrial experience * PhD with 0-3 years experience. * Must be able to work independently or on a team and have the ...

ADM

Entry Level Lab Technician - Decatur, IL

Decatur, IL · On-site

$43K - $80K/yr

Education / ExperienceAssociate's or Bachelor's degree in Chemistry, Biology, Microbiology, Biochemistry, Food Science, or a related scientific field preferred.Continuing education, technical ...

Kemin

Bakery Scientist

Des Moines, IA · On-site

$125 - $150/hr

PhD in Food Science, Bakery Science, Food Biochemistry, or related discipline - preferred. * Master's degree in Food Science, Bakery Science, Grain Science, Food Technology, Food Biotechnology or ...

Kemin

Bakery Scientist

Des Moines, IA

PhD in Food Science, Bakery Science, Food Biochemistry, or related discipline - preferred. * 5+ years of bakery formulation, ingredient development, or bakery R&D experience with bakery ingredients ...

Kemin

Bakery Scientist

Des Moines, IA · On-site

PhD in Food Science, Bakery Science, Food Biochemistry, or related discipline - preferred. * 5+ years of bakery formulation, ingredient development, or bakery R&D experience with bakery ingredients ...

Kemin

Bakery Scientist

Des Moines, IA · On-site

PhD in Food Science, Bakery Science, Food Biochemistry, or related discipline - preferred. * 5+ years of bakery formulation, ingredient development, or bakery R&D experience with bakery ingredients ...

Colgate-Palmolive Company

Scientist

Piscataway, NJ · On-site

$70K - $96K/yr

Bachelor's in Chemistry, Chemical Engineering, Biochemistry, Food Science or related fields. * 1-2 years of experience in formulation development and technical implementation with a consumer goods ...

Colgate-Palmolive Company

Scientist

Piscataway, NJ · On-site

$70K - $96K/yr

Bachelor's in Chemistry, Chemical Engineering, Biochemistry, Food Science or related fields. * 1-2 years of experience in formulation development and technical implementation with a consumer goods ...

previous page

Showing results 41-60

All JobsBiochemistry JobsFood Science JobsBiochemistry Food Science Jobs

Biochemistry Food Science information

See salary details

$12

$22

$33

How much do biochemistry food science jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for biochemistry food science in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What is a biochemistry food science?

A Biochemistry Food Science job involves studying the chemical and biological processes that occur in food production, processing, and safety. Professionals in this field analyze how ingredients interact at a molecular level, develop new food products, improve nutritional quality, and ensure food safety standards. They work in industries such as food manufacturing, quality control, research and development, and regulatory organizations. Their expertise helps enhance food preservation, flavor, texture, and overall health benefits.

What does a typical day look like for someone working in biochemistry food science?

A typical day in Biochemistry Food Science often involves designing and conducting experiments to analyze food composition, quality, or safety, as well as preparing technical reports and presenting findings to teams. You might collaborate closely with product development, quality assurance, and regulatory departments to implement improvements or troubleshoot issues. Laboratory work is balanced with data analysis and documentation, and you may also participate in meetings to align research outcomes with business objectives. The role provides a dynamic mix of independent research and team collaboration, making every day both intellectually challenging and rewarding.

What are the key skills and qualifications needed to thrive in biochemistry food science?

To thrive in Biochemistry Food Science, you need a solid background in chemistry, biology, and food science, typically backed by a relevant bachelor’s or master’s degree. Familiarity with laboratory equipment, analytical instruments like HPLC and GC, and food safety certifications such as HACCP are often essential. Strong problem-solving skills, teamwork, and clear communication help you excel in cross-functional research and development settings. These skills ensure accurate analysis, regulatory compliance, and effective innovation in the food industry.

Can a biochemistry food science professional work in a food industry?

Yes, biochemistry food science professionals can work in the food industry, often in roles related to product development, quality control, and food safety. They utilize skills in laboratory analysis, microbiology, and chemistry to ensure food quality and compliance with regulations.

Can you be a biochemistry food science with a biochemistry degree?

A biochemistry degree provides a strong foundation for roles in food science, including product development, quality control, and research. Additional training or certifications in food safety, microbiology, or related tools like laboratory techniques can enhance job prospects in biochemistry food science positions.

What is the role of biochemistry in food science?

Biochemistry in food science involves studying the chemical processes and compounds in foods, such as proteins, carbohydrates, lipids, and enzymes, to improve food quality, safety, and nutritional value. Food scientists use biochemistry to develop new products, analyze food components, and ensure proper processing and preservation techniques.

What jobs can I get with a degree in biochemistry food science?

A degree in biochemistry food science qualifies you for roles such as food scientist, quality assurance specialist, product development scientist, or research technician. These positions often involve laboratory work, product testing, and ensuring food safety standards, requiring knowledge of microbiology, chemistry, and regulatory compliance.
More about Biochemistry Food Science jobs

What cities are hiring for Biochemistry Food Science jobs?

Cities with the most Biochemistry Food Science job openings:

What are the most commonly searched types of Biochemistry Food Science jobs?

The most popular types of Biochemistry Food Science jobs are:

What states have the most Biochemistry Food Science jobs?

States with the most job openings for Biochemistry Food Science jobs include:

What are popular job titles for Biochemistry Food Science?

Popular job titles for Biochemistry Food Science:

Biochemistry Food Science jobs near you
Infographic showing various Biochemistry Food Science job openings in the United States as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $46,976 per year, or $22.6 per hour.

Applications Scientist (Environmental and Food Testing)

Salem, NH • On-site

Biotage
See more jobs at Biotageexternal

Full-time

Re-posted 13 days ago

Job description

From drug discovery and development to analytical testing, Biotage supports the work that drives progress in life science and improves human health. With expertise in separation and purification technologies and versatile, intelligent workflow solutions, we help optimize processes for more than 5,000 customers worldwide.
Our mission is clear: to empower scientists to simplify and accelerate discovery and development.
We are seeking an Applications Scientist to join our team in Salem, NH. This role is onsite with travel required: ~25-50% - visits to customer sites, other Biotage offices, and tradeshows as required in the business.
The Applications Scientist supports sales, marketing, and customer success in environmental and food testing markets. This hands-on role requires experience with analytical sample preparation, LC/MS or GC/MS workflows, and complex matrices such as water, wastewater, soil, food, and agricultural products. The role translates technical application work into clear scientific content, customer support, and market insights.
Your responsibilities will encompass, but not limited to:
a) Scientific Content Generation:
  • Develop and optimize sample preparation methods for environmental and food testing applications, including PFAS, pesticides, mycotoxins, PAHs, PCBs, oil and grease, and other regulated or emerging contaminants.
  • Create application notes, white papers, posters, blogs, protocols, and presentations that support customer workflows and commercial campaigns.
  • Support customers through troubleshooting, workflow optimization, product demonstrations, and training.

b) Interdisciplinary Collaboration:
  • Working closely with sales, marketing, customer service, and R&D teams.
  • Cross-functional collaborations to align workflows and strategies.

c) Company representation and Market insights:
  • Showcase technical expertise by delivering engaging presentations, leading training sessions, and facilitating workshops for Biotage at Scientific meetings and tradeshows as well as our internal teams.
  • Leveraging scientific expertise and product knowledge to inform and aid Biotage Marketing teams develop effective marketing strategies and product positioning.

d) Training and Communication:
  • Frequent interaction with customers and collaborators to provide technical expertise and gather meaningful insights.
  • Sharing standard processes and insights gained from application development and research and providing actionable recommendations for the use of Biotage products in new markets and application areas.

Qualifications and Training:
• Bachelor's degree or higher in analytical chemistry, environmental chemistry, food science, chemistry, biochemistry, or related field; master's or Ph.D. preferred.
• 3+ years in method development, application development, or customer support for environmental, food, agricultural, or applied testing labs; LC/MS/MS, LC-HRMS, GC/MS, or GC/MS/MS experience preferred.
• Hands-on sample preparation experience with complex matrices; SPE, SLE, QuEChERS, clean-up, evaporation, and automation experience preferred.
• Knowledge of environmental and food testing workflows, including PFAS, pesticides, mycotoxins, PAHs, PCBs, oil and grease, SVOCs, or other regulated and emerging contaminants; familiarity with EPA, FDA, ISO
Locations Boston/Salem Apply for this job
Boston/Salem

Apply