ZipRecruiter

Log In

1

Biochemistry Food Science Jobs (NOW HIRING)

University of Arkansas System

Grad Asst

Pine Bluff, AR · On-site

$18K/mo

A Master' s-level graduate research assistantship in Plant Biochemistry/Food Science is available starting in Spring 2025. The graduate assistant will research an existing project while earning an M.

next page

Showing results 1-20

People also search for

All JobsBiochemistry Food Science Jobs

Biochemistry Food Science information

See salary details

$12

$22

$33

How much do biochemistry food science jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for biochemistry food science in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What is a Biochemistry Food Science job?

A Biochemistry Food Science job involves studying the chemical and biological processes that occur in food production, processing, and safety. Professionals in this field analyze how ingredients interact at a molecular level, develop new food products, improve nutritional quality, and ensure food safety standards. They work in industries such as food manufacturing, quality control, research and development, and regulatory organizations. Their expertise helps enhance food preservation, flavor, texture, and overall health benefits.

What does a typical day look like for someone working in Biochemistry Food Science?

A typical day in Biochemistry Food Science often involves designing and conducting experiments to analyze food composition, quality, or safety, as well as preparing technical reports and presenting findings to teams. You might collaborate closely with product development, quality assurance, and regulatory departments to implement improvements or troubleshoot issues. Laboratory work is balanced with data analysis and documentation, and you may also participate in meetings to align research outcomes with business objectives. The role provides a dynamic mix of independent research and team collaboration, making every day both intellectually challenging and rewarding.

What are the key skills and qualifications needed to thrive in the Biochemistry Food Science position, and why are they important?

To thrive in Biochemistry Food Science, you need a solid background in chemistry, biology, and food science, typically backed by a relevant bachelor’s or master’s degree. Familiarity with laboratory equipment, analytical instruments like HPLC and GC, and food safety certifications such as HACCP are often essential. Strong problem-solving skills, teamwork, and clear communication help you excel in cross-functional research and development settings. These skills ensure accurate analysis, regulatory compliance, and effective innovation in the food industry.

More about Biochemistry Food Science jobs
What cities are hiring for Biochemistry Food Science jobs? Cities with the most Biochemistry Food Science job openings:
What are the most commonly searched types of Biochemistry Food Science jobs? The most popular types of Biochemistry Food Science jobs are:
What states have the most Biochemistry Food Science jobs? States with the most job openings for Biochemistry Food Science jobs include:
What job categories do people searching Biochemistry Food Science jobs look for? The top searched job categories for Biochemistry Food Science jobs are:
Biochemistry Food Science jobs near you
Infographic showing various Biochemistry Food Science job openings in the United States as of May 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $46,976 per year, or $22.6 per hour.
IP PATENT AGENT - BIOTECHNOLOGY/BIOCHEMISTRY

IP PATENT AGENT - BIOTECHNOLOGY/BIOCHEMISTRY

JBA International

Denver, CO

Other

Posted 22 days ago

Job description

Our client is actively recruiting an Intellectual Property Patent Agent to join their thriving Intellectual Property practice. This position offers the opportunity to be involved with all aspects of patent preparation and prosecution in the Denver office.
Successful candidates should have at least a Masters and preferably a Doctoral degree in a biological science, such as immunology or biochemistry. This position will further enhance our expertise in biotechnology and biochemistry patent work while offering the opportunity to do sophisticated work with excellent clients

Exemplary technologies include immuno-oncology, vaccines, industrial enzymes, plant biology, food science, and nutraceuticals. Candidates must be collaborative and motivated to succeed in a client-focused, team-oriented environment. Preferred candidates will have 5+ years of experience, excellent academic credentials, strong writing skills and professional recommendations.Current status as a registered patent agent is a requirement.
If you are looking for an opportunity with a growing, collaborative firm, please apply and include a cover letter, resume, writing sample and transcripts.

Apply