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Biochemistry Food Science Jobs (NOW HIRING)

Archer Daniels Midland

Associate's or Bachelor's degree in Chemistry, Biology, Microbiology, Biochemistry, Food Science, or a related scientific field preferred. * Continuing education, technical certification, or ...

House--autry-Mills-Inc

Food Scientist

Four Oaks, NC · On-site

$80 - $100/hr

Bachelor's degree in food science, Food Chemistry, Chemistry, Biochemistry, or a related scientific field required. * 2-5+ years of experience in food product development, food chemistry, or food ...

House-Autry Mills

Food Scientist

Four Oaks, NC · On-site

Bachelor's degree in food science, Food Chemistry, Chemistry, Biochemistry, or a related scientific field required. * 2-5+ years of experience in food product development, food chemistry, or food ...

Zentis USA

Food Scientist II

Plymouth, IN · On-site

$80 - $100/hr

B.S. in Food Science, Food Engineering, Culinology or related food technical field. Also open to consider Chemistry, Biochemistry and Biology degrees. Specific Experience and Key Knowledge ...

provide

Food Scientist I-Applications

Denver, CO · On-site

$65K - $85K/yr

Bachelor's degree or higher in Food Science, Nutrition, Chemistry/Biochemistry, Pharmaceutical Sciences, Food Technology, or a related scientific field * 1+ year of experience in food or dietary ...

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How much do biochemistry food science jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for biochemistry food science in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What is a biochemistry food science?

A Biochemistry Food Science job involves studying the chemical and biological processes that occur in food production, processing, and safety. Professionals in this field analyze how ingredients interact at a molecular level, develop new food products, improve nutritional quality, and ensure food safety standards. They work in industries such as food manufacturing, quality control, research and development, and regulatory organizations. Their expertise helps enhance food preservation, flavor, texture, and overall health benefits.

What does a typical day look like for someone working in biochemistry food science?

A typical day in Biochemistry Food Science often involves designing and conducting experiments to analyze food composition, quality, or safety, as well as preparing technical reports and presenting findings to teams. You might collaborate closely with product development, quality assurance, and regulatory departments to implement improvements or troubleshoot issues. Laboratory work is balanced with data analysis and documentation, and you may also participate in meetings to align research outcomes with business objectives. The role provides a dynamic mix of independent research and team collaboration, making every day both intellectually challenging and rewarding.

What are the key skills and qualifications needed to thrive in biochemistry food science?

To thrive in Biochemistry Food Science, you need a solid background in chemistry, biology, and food science, typically backed by a relevant bachelor’s or master’s degree. Familiarity with laboratory equipment, analytical instruments like HPLC and GC, and food safety certifications such as HACCP are often essential. Strong problem-solving skills, teamwork, and clear communication help you excel in cross-functional research and development settings. These skills ensure accurate analysis, regulatory compliance, and effective innovation in the food industry.

Can a biochemistry food science professional work in a food industry?

Yes, biochemistry food science professionals can work in the food industry, often in roles related to product development, quality control, and food safety. They utilize skills in laboratory analysis, microbiology, and chemistry to ensure food quality and compliance with regulations.

Can you be a biochemistry food science with a biochemistry degree?

A biochemistry degree provides a strong foundation for roles in food science, including product development, quality control, and research. Additional training or certifications in food safety, microbiology, or related tools like laboratory techniques can enhance job prospects in biochemistry food science positions.

What is the role of biochemistry in food science?

Biochemistry in food science involves studying the chemical processes and compounds in foods, such as proteins, carbohydrates, lipids, and enzymes, to improve food quality, safety, and nutritional value. Food scientists use biochemistry to develop new products, analyze food components, and ensure proper processing and preservation techniques.

What jobs can I get with a degree in biochemistry food science?

A degree in biochemistry food science qualifies you for roles such as food scientist, quality assurance specialist, product development scientist, or research technician. These positions often involve laboratory work, product testing, and ensuring food safety standards, requiring knowledge of microbiology, chemistry, and regulatory compliance.
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Biochemistry Food Science jobs near you
Infographic showing various Biochemistry Food Science job openings in the United States as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $46,976 per year, or $22.6 per hour.

IP PATENT AGENT - BIOTECHNOLOGY/BIOCHEMISTRY

JBA International

Washington, DC • On-site

Full-time

Re-posted 26 days ago

Job description

Our client is actively recruiting for an Intellectual Property Patent Agent to join their thriving Intellectual Property practice. This position offers the opportunity to be involved with all aspects of patent preparation and prosecution in the Washington DC office.
Successful candidates should have at least a Masters and preferably a Doctoral degree in a biological science, such as immunology or biochemistry.This position will further enhance our expertise in biotechnology and biochemistry patent work while offering the opportunity to do sophisticated work with excellent clients. Exemplary technologies include immuno-oncology, vaccines, industrial enzymes, plant biology, food science, and nutraceuticals. Candidates must be collaborative and motivated to succeed in a client-focused, team-oriented environment. Preferred candidates will have 5+ years of experience, excellent academic credentials, strong writing skills and professional recommendations. Current status as a registered patent agent is a requirement.
If you are looking for an opportunity with a growing, collaborative firm, please apply and include a cover letter, resume, writing sample and transcripts.

Apply