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Biochemistry Food Science Jobs (NOW HIRING)

Experience working in biochemistry, chemistry, or biology * Master's degree, doctoral degree, or equivalent experience in chemistry, chemical engineering, materials science, biochemistry, food ...

PhD in Food Science, Bakery Science, Food Biochemistry, or related discipline - preferred. * Master's degree in Food Science, Bakery Science, Grain Science, Food Technology, Food Biotechnology or ...

Bachelor's degree in Chemistry, Biology, Microbiology, Biochemistry, Food Science, Environmental Science, Chemical Engineering, or another related scientific discipline. * Laboratory experience ...

PhD in Food Science, Bakery Science, Food Biochemistry, or related discipline - preferred. * Master's degree in Food Science, Bakery Science, Grain Science, Food Technology, Food Biotechnology or ...

PhD in Food Science, Bakery Science, Food Biochemistry, or related discipline - preferred. * Master's degree in Food Science, Bakery Science, Grain Science, Food Technology, Food Biotechnology or ...

Bachelor's degree in Microbiology, Biology, Biochemistry, Food Science, or a related Life Science field. * Laboratory experience through coursework, research, or internships. * Strong attention to ...

Food Service Chemist

Dayton, OH · On-site

$26 - $29/hr

Chemistry, Food Science, Biology, Microbiology, Biochemistry, or related discipline Work Experience * Experience in laboratory, food manufacturing, or quality environment preferred * Experience with ...

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Biochemistry Food Science information

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How much do biochemistry food science jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for biochemistry food science in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What is a biochemistry food science?

A Biochemistry Food Science job involves studying the chemical and biological processes that occur in food production, processing, and safety. Professionals in this field analyze how ingredients interact at a molecular level, develop new food products, improve nutritional quality, and ensure food safety standards. They work in industries such as food manufacturing, quality control, research and development, and regulatory organizations. Their expertise helps enhance food preservation, flavor, texture, and overall health benefits.

What does a typical day look like for someone working in biochemistry food science?

A typical day in Biochemistry Food Science often involves designing and conducting experiments to analyze food composition, quality, or safety, as well as preparing technical reports and presenting findings to teams. You might collaborate closely with product development, quality assurance, and regulatory departments to implement improvements or troubleshoot issues. Laboratory work is balanced with data analysis and documentation, and you may also participate in meetings to align research outcomes with business objectives. The role provides a dynamic mix of independent research and team collaboration, making every day both intellectually challenging and rewarding.

What are the key skills and qualifications needed to thrive in biochemistry food science?

To thrive in Biochemistry Food Science, you need a solid background in chemistry, biology, and food science, typically backed by a relevant bachelor’s or master’s degree. Familiarity with laboratory equipment, analytical instruments like HPLC and GC, and food safety certifications such as HACCP are often essential. Strong problem-solving skills, teamwork, and clear communication help you excel in cross-functional research and development settings. These skills ensure accurate analysis, regulatory compliance, and effective innovation in the food industry.

Can a biochemistry food science professional work in a food industry?

Yes, biochemistry food science professionals can work in the food industry, often in roles related to product development, quality control, and food safety. They utilize skills in laboratory analysis, microbiology, and chemistry to ensure food quality and compliance with regulations.

Can you be a biochemistry food science with a biochemistry degree?

A biochemistry degree provides a strong foundation for roles in food science, including product development, quality control, and research. Additional training or certifications in food safety, microbiology, or related tools like laboratory techniques can enhance job prospects in biochemistry food science positions.

What is the role of biochemistry in food science?

Biochemistry in food science involves studying the chemical processes and compounds in foods, such as proteins, carbohydrates, lipids, and enzymes, to improve food quality, safety, and nutritional value. Food scientists use biochemistry to develop new products, analyze food components, and ensure proper processing and preservation techniques.

What jobs can I get with a degree in biochemistry food science?

A degree in biochemistry food science qualifies you for roles such as food scientist, quality assurance specialist, product development scientist, or research technician. These positions often involve laboratory work, product testing, and ensuring food safety standards, requiring knowledge of microbiology, chemistry, and regulatory compliance.
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States with the most job openings for Biochemistry Food Science jobs include:

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Infographic showing various Biochemistry Food Science job openings in the United States as of August 2026, with employment types broken down into 50% Full Time, and 50% Contract. Highlights an 100% In-person job distribution, with an average salary of $46,976 per year, or $22.6 per hour.

Intellectual Property Attorney

Cargill

Wayzata, MN • On-site

Full-time

Re-posted 19 days ago


Cargill rating

7.5

Company rating: 7.5 out of 10

Based on 223 frontline employees who took The Breakroom Quiz

20th of 49 rated food wholesalers


Job description

Cargill is committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. Sitting at the heart of the supply chain, we partner with farmers and customers to source, make and deliver products that are vital for living. 
Our 155,000 team members innovate with purpose, providing customers with life's essentials so businesses can grow, communities prosper, and consumers live well. With over 160 years of experience as a family company, we look ahead while remaining true to our values. We put people first. We reach higher. We do the right thing-today and for generations to come.

Job Purpose and Impact

The Intellectual Property Attorney job performs complex intellectual property activities and supports the protection, management and responsible use of the company's intellectual property assets, while helping mitigate risks associated with third party intellectual property. As a subject matter expert in this field, this job will be responsible for managing an IP portfolio with collaboration from senior attorneys to capture, protect, monetize, and enforce intellectual property for the company's businesses and enable informed business decisions.

#LI-SD1

Key Accountabilities
  • PORTFOLIO MANAGEMENT, PROSECUTION & INNOVATION: Supports preparation and prosecution of patent applications by coordinating with inventors and business teams, and contributes to portfolio management to ensure alignment with business strategy.  Partners collaboratively with relevant teams to evaluate invention disclosures, manage intellectual property dockets, promote and support invention harvesting, and secure protection of new inventions.
  • AGREEMENTS & TRANSACTION MANAGEMENT: Drafts and supports the negotiation of agreements, including research and development, licensing, and confidentiality agreements, as well as intellectual property clauses in commercial contracts.  Assists with intellectual property components of merger, acquisitions, divestiture, and other strategic transactions.
  • IP STRATEGY & COUNSELING: Support development and execution of IP strategies aligned with commercial objectives, business strategies, and long-term value creation, and counsel business teams and stakeholders on intellectual property opportunities, risks, and best practices.
  • RISK CALIBRATION & ISSUE MANAGEMENT: Assesses and communicates intellectual property risks, including patentability, validity, and infringement, by reviewing technical and commercial inputs, recommending practical mitigation options, and escalating or advancing complex matters as appropriate.
  • IP LITIGATION, DISPUTE RESOLUTION & MONETIZATION: Supports intellectual property litigation, dispute resolution, and monetization strategy and execution, including evaluating claims, coordinating fact development, and assisting senior counsel and outside counsel in enforcement and resolution matters.
  • OUTSIDE COUNSEL MANAGEMENT: Coordinates with outside counsel on prosecution, searches, and other intellectual property topics by setting expectations, tracking progress, and supporting cost-effective, value-focused management.
  • PROFESSIONAL DEVELOPMENT & KNOWLEDGE SHARING: Leads workstreams for intellectual property filings, agreement reviews, and training initiatives, helps create and deliver tools and training that build intellectual property awareness across teams, including invention disclosure processes, trade secret protection, and appropriate trademark use and supports capability growth by providing guidance to and sharing effective practices with patent scientists, paralegals, and team members.
  • TECHNOLOGY & CONTINUOUS IMPROVEMENT: Uses technology and generative artificial intelligence tools to improve analysis, work quality, and efficiency, and builds intellectual property expertise by tracking legal developments, enforcement trends, and technology changes.
Qualifications

MINIMUM QUALIFICATIONS:

  • Bachelor's degree in a technical or scientific field
  • Juris doctor and licensed to practice law in current jurisdiction with an ability and willingness to be licensed in Minnesota
  • Registration to practice in front of U.S. Patent and Trademark Office 
  • Minimum of six years of related work experience in Intellectual Property law

PREFERRED QUALIFICATIONS:

  • Experience working in biochemistry, chemistry, or biology
  • Master's degree, doctoral degree, or equivalent experience in chemistry, chemical engineering, materials science, biochemistry, food science, or a related field 
  • Proven fluency with AI tools in a legal environment
  • Strong business acumen
  • Experience in using IP data to influence business decision making, e.g., competitive intelligence, white space analysis, patent landscape
  • Excellent communication, advocacy, and ability to win trust
  • Ability to problem-solve using a creative, resilient, and service-based style and approach 
  • Ability to effectively handle conflict and apply judgment in counseling 
  • Confirmed ability to assess and handle risk 
Compensation Data

The expected salary for this position is approximately $145,000 to $210,000. Compensation varies depending on a wide array of factors including but not limited to the specific location, certifications, education, and level of experience. The disclosed range estimate may be adjusted for any applicable geographic differential associated with the location at which the position may be filled. This position is eligible for a discretionary incentive award. The incentive award amount is dependent upon company performance and your personal. 


Minnesota Sick and Safe Leave accruals of one hour for every 30 worked, up to 48 hours per calendar year unless otherwise provided by law. 

Equal Opportunity Employer, including Disability/Vet.


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About Cargill

Sourced by ZipRecruiter

Cargill was founded in 1865 as a single grain warehouse in Iowa, U.S. Since then, we’ve grown to become a global partner connecting people around the planet. But one thing has remained constant over the years: our purpose of nourishing the world in a safe, responsible and sustainable way. Cargill is committed to conducting business with integrity, operating responsibly, enriching communities and nourishing the world. In the fiscal year 2021, Cargill provided $110.5 million in total charitable contributions in 56 countries to support our communities. Cargill businesses and employee-led groups partner with local civic, nonprofit and non-governmental organizations on programs and projects that improve food security and nutrition; support human rights, equity and inclusion; strengthen farmer livelihoods; and advance our commitments in the areas of land use, water and climate.

Industry

Food and drink manufacturing

Company size

10,000+ Employees

Headquarters location

Minneapolis, MN, US