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Palermo Pizza Jobs (NOW HIRING)

Join Palermo's and help shape the future of frozen pizza through hands-on product development, commercialization, and continuous improvement initiatives. As a Pizza Food Scientist, you'll play a key ...

If you thrive in a fast-paced environment and excel in troubleshooting and maintaining advanced industrial control systems, Palermo's Pizza has the perfect opportunity for you. With pay ranging from ...

Cafe Associate (3rd Shift)

Milwaukee, WI ยท On-site

$14.75 - $18/hr

Love Pizza? Turn Your Passion for Great Food into a Career at Palermo's! If you're someone who enjoys preparing fresh food, working in a fast-paced kitchen, and delivering a great customer experience ...

If you thrive in a fast-paced environment and excel in troubleshooting and maintaining advanced industrial control systems, Palermo's Pizza has the perfect opportunity for you. With pay ranging from ...

Palermo's Pizza is a family-owned company and the fastest growing frozen pizza manufacturer in the US; with a portfolio of brands including: Palermo's, Screamin' Sicilian, Urban Pie, Connie's, Surfer ...

Route Sales Representative

Crete, IL ยท On-site

$42K - $54K/yr

Palermo's Pizza is a family-owned company that is the fastest growing frozen pizza manufacturer in the US, with a portfolio of brands including: Palermo's, Screamin' Sicilian, Urban Pie, Connie ...

If you thrive in a fast-paced environment and excel in troubleshooting and maintaining advanced industrial control systems, Palermo's Pizza has the perfect opportunity for you. With pay ranging from ...

If you thrive in a fast-paced environment and excel in troubleshooting and maintaining advanced industrial control systems, Palermo's Pizza has the perfect opportunity for you. With pay ranging from ...

Palermo's Pizza is a family-owned company and the fastest growing frozen pizza manufacturer in the US; with a portfolio of brands including: Palermo's, Screamin' Sicilian, Urban Pie, Connie's, Surfer ...

Operator B

Jefferson, WI ยท On-site

$16 - $19/hr

While most companies that sell pizza have no real connection to Italy, Palermo's passion for food and family reaches all the way back to the country where pizza was born. "Papa Palermo" carried the ...

While most companies that sell Pizza have no real connection to Italy, Palermo's passion for food and family reaches all the way back to the country where Pizza was born. "Papa Palermo" carried the ...

Route Sales Representative

Crete, IL

$42K - $54K/yr

Route Sales Representative - Crete, IL Palermo's Pizza is a family-owned company that is the fastest growing frozen pizza manufacturer in the US, with a portfolio of brands including: Palermo ...

Operator B (1st Shift)

Milwaukee, WI ยท On-site

$16 - $19.50/hr

While most companies that sell pizza have no real connection to Italy, Palermo's passion for food and family reaches all the way back to the country where pizza was born. "Papa Palermo" carried the ...

Route Sales Representative

Crete, IL ยท On-site

$42K - $54K/yr

Route Sales Representative - Crete, IL Palermo's Pizza is a family-owned company that is the fastest growing frozen pizza manufacturer in the US, with a portfolio of brands including: Palermo ...

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Palermo Pizza information

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How much do palermo pizza jobs pay per hour?

As of Jul 18, 2026, the average hourly pay for palermo pizza in the United States is $15.91, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $19.23 per hour, depending on experience, location, and employer.

What is Palermo Pizza?

Palermo Pizza is a brand known for producing frozen pizzas and pizza-related food products. Founded in Milwaukee, Wisconsin, in 1964, Palermo's has grown to become a leading name in the frozen pizza market, offering a variety of styles such as thin crust, rising crust, and specialty flavors. The company is recognized for using quality ingredients and innovative recipes inspired by their Italian heritage. Palermo's products are widely available in grocery stores across the United States. The company also emphasizes community involvement and a commitment to food safety and quality.

What are some common challenges faced when working in a Palermo Pizza kitchen, and how can new team members overcome them?

Working in a Palermo Pizza kitchen can be fast-paced, especially during peak hours, requiring strong multitasking skills and attention to detail. New team members may initially find it challenging to keep up with the order flow while maintaining high standards for food quality and safety. To overcome these challenges, it's important to communicate effectively with coworkers, follow established procedures, and remain adaptable. Most team members find that consistent practice and support from experienced colleagues help them quickly become comfortable and efficient in their roles.

What are the key skills and qualifications needed to thrive as a Pizza Maker at Palermo Pizza, and why are they important?

To thrive as a Pizza Maker at Palermo Pizza, you need experience in food preparation, knowledge of food safety standards, and basic culinary skills, often supported by a high school diploma or equivalent. Familiarity with pizza ovens, dough mixers, and point-of-sale (POS) systems is typically expected. Attention to detail, teamwork, and strong customer service skills make someone stand out in this role. These abilities ensure consistently high-quality pizzas, efficient kitchen operations, and a positive dining experience for customers.

What is the difference between Palermo Pizza vs Pizza Cook?

AspectPalermo PizzaPizza Cook
CredentialsHigh school diploma, food safety certificationHigh school diploma, food safety certification
Work EnvironmentFast-paced pizzeria, kitchen settingKitchen environment, preparing various types of pizza
Industry UsageRestaurant/food service industryRestaurant/food service industry
Job FocusPreparing and baking pizzas, customer servicePreparing pizza dough, toppings, baking, quality control

Palermo Pizza and Pizza Cook roles both require similar certifications and work in fast-paced restaurant environments. While Palermo Pizza may involve more customer interaction and brand-specific procedures, a Pizza Cook focuses on the preparation and baking process. Both positions are essential in the pizza industry and often overlap in daily tasks.

More about Palermo Pizza jobs
What cities are hiring for Palermo Pizza jobs? Cities with the most Palermo Pizza job openings:
What are the most commonly searched types of Palermo Pizza jobs? The most popular types of Palermo Pizza jobs are:
What states have the most Palermo Pizza jobs? States with the most job openings for Palermo Pizza jobs include:
What job categories do people searching Palermo Pizza jobs look for? The top searched job categories for Palermo Pizza jobs are:
Infographic showing various Palermo Pizza job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $33,084 per year, or $15.9 per hour.
Pizza Food Scientist

Pizza Food Scientist

Palermo's Pizza

Milwaukee, WI โ€ข On-site

Full-time

Retirement, PTO

Re-posted 27 days ago


Job description

PIZZA FOOD SCIENTIST
Are you passionate about food innovation, bakery science, and bringing new pizza products to life? Join Palermo's and help shape the future of frozen pizza through hands-on product development, commercialization, and continuous improvement initiatives. As a Pizza Food Scientist, you'll play a key role in developing high-quality pizza crusts and finished products that delight consumers and support business growth.
Who you'll work for...
While most companies that sell pizza have no real connection to Italy, Palermo's passion for food and family reaches all the way back to the country where pizza was born. "Papa Palermo" carried the cherished recipes to America from Sicily!
Innovation is at the heart of who we are. We use an entrepreneurial, forward-thinking approach resulting in high-quality products that are consistently recognized by both the industry and consumers.
Our commitment to quality has made Palermo's a leader in private label frozen pizza and contract manufacturing!
Perks...
  • 20 free pizzas per month
  • Competitive salary with bonus potential
  • Paid Time Off and Floating Holiday of your choice
  • 401(k) & Roth with company match and fully vested on the 1st of the month after hire
  • Comprehensive benefits package starting the 1st of the month after hire
  • Opportunities for professional growth and career advancement
  • Work alongside a collaborative and innovative R&D team

Where you'll work...
Located in Milwaukee's Menomonee River Valley, Villa Palermo is a state-of-the-art manufacturing facility connected to our corporate headquarters.
Our high-tech operations include an on-site bakery, advanced manufacturing technology, pilot and plant-scale production capabilities, and cross-functional collaboration with Operations, Quality, Engineering, and Procurement teams.
This role is fully onsite at our Canal Street location, giving you direct exposure to hands-on product development and commercialization activities.
What you'll do...
  • Lead and support new product development initiatives from concept through commercialization
  • Develop and optimize pizza crusts, bakery items, and pizza toppings
  • Conduct bench-top, pilot plant, and manufacturing trials
  • Formulate products to meet quality, sensory, nutritional, and cost targets
  • Evaluate ingredients, raw materials, and supplier opportunities
  • Conduct sensory evaluations, testing, and technical assessments
  • Collaborate cross-functionally with Operations, Quality, Engineering, Procurement, Sales, and Marketing
  • Support continuous improvement and cost savings initiatives through formulation and process optimization
  • Maintain technical documentation, formulations, and specifications
  • Help troubleshoot technical and manufacturing challenges while supporting plant operations

What you bring...
  • Bachelor's degree in Food Science, Bakery Science, Food Engineering, Nutrition, Chemistry, Biology, or related field
  • 3-5 years of food product development experience within food manufacturing, bakery, or related industries
  • Strong understanding of dough systems, bakery science, and ingredient functionality
  • Hands-on experience with food preparation, ingredient weighing, mixing, and prototype development
  • Experience supporting pilot plant and manufacturing scale-up activities
  • Knowledge of food safety, GMPs, sanitation, and quality systems
  • Strong analytical, organizational, and problem-solving skills
  • Ability to thrive in a fast-paced, collaborative manufacturing environment

Why you'll succeed...
  • You're passionate about innovation and turning ideas into commercialized products
  • You enjoy balancing technical problem-solving with hands-on product development
  • You communicate effectively across technical and non-technical teams
  • You're highly organized and detail-oriented while managing multiple projects
  • You thrive in collaborative environments and enjoy working cross-functionally
  • You bring curiosity, initiative, and a continuous improvement mindset to everything you do

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.