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Fpl Foods Jobs (NOW HIRING)

FPL FOOD, LLC

FSQA Tech - RKF 2nd shift

Thomasville, GA · On-site

$17 - $20/hr

Foods Safety Quality Assurance Technicians ensure our customers enjoy the highest quality beef ... to FPL Food LLC safety policies. • Ensure a high level of integrity when producing timely ...

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Aramark

Cook - FPL PGA

Palm Beach Gardens, FL · On-site

$13.25 - $17.75/hr

Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods * Arranges, garnishes, and portions food according to established guidelines * Properly ...

Aramark

Cook - FPL PGA

Palm Beach Gardens, FL

$13.25 - $17.75/hr

Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods * Arranges, garnishes, and portions food according to established guidelines * Properly ...

Aramark

Cook - FPL PGA

Palm Beach Gardens, FL · On-site

$13.25 - $17.75/hr

Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods * Arranges, garnishes, and portions food according to established guidelines * Properly ...

Aramark

Lead Cook - FPL-Florida P&L-Juno

North Palm Beach, FL · On-site

$17.25 - $22/hr

Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods * Arranges, garnishes, and portions food following established guidelines * Properly stores ...

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Fpl Foods information

What is the difference between Fpl Foods vs Meat Cutter?

AspectFpl FoodsMeat Cutter
Primary RoleFood processing, packaging, and distributionCutting, trimming, and preparing meat products
Work EnvironmentProcessing plants, factoriesButcher shops, supermarkets, processing plants
CredentialsFood safety certifications, basic food handlingMeat cutting certifications, knife skills
Industry UsageFood manufacturing and distributionRetail and wholesale meat sales

Fpl Foods primarily focuses on food processing, packaging, and distribution within the food manufacturing industry, often requiring food safety certifications. Meat Cutters, on the other hand, specialize in preparing and cutting meat products, typically working in retail or wholesale settings. While both roles involve handling meat, Fpl Foods emphasizes production and processing, whereas Meat Cutters focus on the preparation and presentation of meat for sale.

What is the highest paying food service job?

In food service, executive chef or head chef positions tend to be the highest paying roles, often earning six-figure salaries depending on the establishment and location. These roles require extensive culinary skills, management experience, and often certifications such as ServSafe or culinary degrees.

Who is the owner of FPL Foods?

FPL Foods is a subsidiary of the publicly traded company Georgia-Pacific, which owns and operates FPL Foods. The ownership is held by Koch Industries, a private conglomerate that acquired Georgia-Pacific in 2005.

What are the key skills and qualifications needed to thrive as a Food Production Worker at FPL Foods, and why are they important?

To thrive as a Food Production Worker at FPL Foods, you generally need a high school diploma or equivalent, basic math and reading skills, and experience or willingness to learn food safety standards. Familiarity with production line machinery, HACCP protocols, and inventory management systems is often required. Strong attention to detail, teamwork, and reliability are crucial soft skills for excelling in this environment. These abilities ensure safe, efficient, and high-quality food processing, which is vital to meeting regulatory standards and company goals.

Does FPL get paid weekly or biweekly?

FPL Foods employees are typically paid on a biweekly basis, meaning they receive their wages every two weeks. This schedule is common in manufacturing and food processing jobs, and employees may need to track their hours using timekeeping systems. Payment frequency can vary by position or location, so it's advisable to confirm with the company's HR department.

What are some typical challenges faced when working in a meat processing facility like FPL Foods, and how can employees address them?

Working in a meat processing facility such as FPL Foods often involves fast-paced environments, strict safety protocols, and physically demanding tasks. Employees may face challenges such as adapting to repetitive work, maintaining hygiene standards, and adhering to food safety regulations. Success in this role requires strong attention to detail, a commitment to safety procedures, and effective communication with team members. Many facilities provide thorough training and support, so taking advantage of these resources and staying proactive about workplace safety can help employees thrive.

What is FPL Foods?

FPL Foods is a leading beef processing company based in the Southeastern United States. They specialize in producing high-quality beef products for retail, foodservice, and export markets. The company operates state-of-the-art facilities and is committed to food safety, animal welfare, and sustainability. FPL Foods offers a range of products including fresh beef, ground beef, and value-added items, serving customers across the region and beyond.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level executive roles, specialized medical professionals, certain consulting positions, and skilled trades such as pilots or attorneys with significant experience. These roles often require advanced qualifications, certifications, or extensive expertise, and may involve high-pressure environments or long hours.
More about Fpl Foods jobs
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What states have the most Fpl Foods jobs? States with the most job openings for Fpl Foods jobs include:
What job categories do people searching Fpl Foods jobs look for? The top searched job categories for Fpl Foods jobs are:
Fpl Foods jobs near you
Infographic showing various Fpl Foods job openings in the United States as of June 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Nights. Highlights an 36% Physical, 52% Hybrid, and 12% Remote job distribution.
FSQA Tech - RKF 2nd shift

FSQA Tech - RKF 2nd shift

FPL FOOD, LLC

Thomasville, GA • On-site

$17 - $20/hr

Full-time

Posted 2 days ago

Job description


Summary Of Position:
Foods Safety Quality Assurance Technicians ensure our customers enjoy the highest quality beef products. Quality Assurance Technicians will actively monitor, troubleshoot, and collect data verifying the Food Safety and Quality Assurance Systems are functioning as designed
Essential Functions:
Complete operational quality checks and ensure HACCP monitoring procedures are followed:
•Effectively communicate and act with USDA personnel to ensure that products and procedure are meet regulatory requirements.
•Conduct and document pre-operational sanitation inspections for cleanliness of production lines, equipment, and surrounding areas.
•Monitor GMP, SOP, SSOP and HACCP programs and ensure corrective action are taken for non-conformances.
•Properly calibrate equipment used for food safety and HACCP requirements.
•Ensure that issues relating to quality or food safety of company products are reported to a supervisor.
•Properly monitor metal detection equipment for functionality and take appropriate actions if out of specification.
•Ensure out of specification, retained products is identified with a hold tag. hold tag information is documented and tracked until a disposition is given.
•Monitor meat quality and complete AQL paperwork. Take appropriate actions if out of specification.
•Monitor code dates to ensure proper dates are being used and take appropriate actions if out of specification.
•Monitor packaging and labeling for quality issues and take appropriate actions if out of specification.
•Monitor product temperature and take appropriate actions if out of specification.
•Monitor weight control checks and take appropriate actions if out of specification.
•Other duties and projects as assigned.
Education:
•High School Diploma or GED preferred.
Preferred Experience:
•Quality Assurance experience in the food industry.
•Knowledge of SSOP, GMP, and USDA requirements.
Job Competencies:
•Ability to perform basic math.
•Basic computer skills including Microsoft Word, Excel, and outlook.
•Ability to work in Hot/Cold Environments.
•Written/Verbal communication skills.
•Ability multi-task.
•Ability to work with little supervision and prioritize work.
•Perform all job tasks according to FPL Food LLC safety policies.
•Ensure a high level of integrity when producing timely, accurate records.
•Learn, understand, and comply with USDA regulatory requirements.

DISCLAIMER The Position Description is intended to describe the general nature and level of work being performed by employees assigned to this classification. It should not be construed as an exhaustive list of all responsibilities, duties or skills required of employees assigned to this position.


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