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Fpl Foods Jobs (NOW HIRING)

Foods Safety Quality Assurance Technicians ensure our customers enjoy the highest quality beef ... to FPL Food LLC safety policies. • Ensure a high level of integrity when producing timely ...

Cook - FPL PGA

Palm Beach Gardens, FL · On-site

$13.25 - $17.75/hr

Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods * Arranges, garnishes, and portions food according to established guidelines * Properly ...

Cook - FPL PGA

Palm Beach Gardens, FL

$13.25 - $17.75/hr

Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods * Arranges, garnishes, and portions food according to established guidelines * Properly ...

Cook - FPL PGA

Palm Beach Gardens, FL

$13.25 - $17.75/hr

Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods * Arranges, garnishes, and portions food according to established guidelines * Properly ...

Cook - FPL Jupiter West

Jupiter, FL

$13.75 - $18.25/hr

Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods * Arranges, garnishes, and portions food according to established guidelines * Properly ...

Cook - FPL Jupiter West

Jupiter, FL · On-site

$13 - $17.50/hr

Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods * Arranges, garnishes, and portions food according to established guidelines * Properly ...

Cook - FPL Jupiter West

Jupiter, FL · On-site

$13 - $17.50/hr

Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods * Arranges, garnishes, and portions food according to established guidelines * Properly ...

Lead Cook - FPL Jupiter West

Jupiter, FL · On-site

$16 - $20.50/hr

Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods * Arranges, garnishes, and portions food following established guidelines * Properly stores ...

Lead Cook - FPL Jupiter West

Jupiter, FL · On-site

$16 - $20.50/hr

Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods * Arranges, garnishes, and portions food following established guidelines * Properly stores ...

Lead Cook - FPL-Florida P&L-Juno

Juno Beach, FL · On-site

$17.25 - $22/hr

Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods * Arranges, garnishes, and portions food following established guidelines * Properly stores ...

Lead Cook - FPL-Florida P&L-Juno

Juno Beach, FL · On-site

$17.25 - $22/hr

Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods * Arranges, garnishes, and portions food following established guidelines * Properly stores ...

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Fpl Foods information

What are the key skills and qualifications needed to thrive as a Food Production Worker at FPL Foods, and why are they important?

To thrive as a Food Production Worker at FPL Foods, you generally need a high school diploma or equivalent, basic math and reading skills, and experience or willingness to learn food safety standards. Familiarity with production line machinery, HACCP protocols, and inventory management systems is often required. Strong attention to detail, teamwork, and reliability are crucial soft skills for excelling in this environment. These abilities ensure safe, efficient, and high-quality food processing, which is vital to meeting regulatory standards and company goals.

What are some typical challenges faced when working in a meat processing facility like FPL Foods, and how can employees address them?

Working in a meat processing facility such as FPL Foods often involves fast-paced environments, strict safety protocols, and physically demanding tasks. Employees may face challenges such as adapting to repetitive work, maintaining hygiene standards, and adhering to food safety regulations. Success in this role requires strong attention to detail, a commitment to safety procedures, and effective communication with team members. Many facilities provide thorough training and support, so taking advantage of these resources and staying proactive about workplace safety can help employees thrive.

What is FPL Foods?

FPL Foods is a leading beef processing company based in the Southeastern United States. They specialize in producing high-quality beef products for retail, foodservice, and export markets. The company operates state-of-the-art facilities and is committed to food safety, animal welfare, and sustainability. FPL Foods offers a range of products including fresh beef, ground beef, and value-added items, serving customers across the region and beyond.

What is the difference between Fpl Foods vs Meat Cutter?

AspectFpl FoodsMeat Cutter
Primary RoleFood processing, packaging, and distributionCutting, trimming, and preparing meat products
Work EnvironmentProcessing plants, factoriesButcher shops, supermarkets, processing plants
CredentialsFood safety certifications, basic food handlingMeat cutting certifications, knife skills
Industry UsageFood manufacturing and distributionRetail and wholesale meat sales

Fpl Foods primarily focuses on food processing, packaging, and distribution within the food manufacturing industry, often requiring food safety certifications. Meat Cutters, on the other hand, specialize in preparing and cutting meat products, typically working in retail or wholesale settings. While both roles involve handling meat, Fpl Foods emphasizes production and processing, whereas Meat Cutters focus on the preparation and presentation of meat for sale.

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FSQA Tech (Fabrication) - AUG

FSQA Tech (Fabrication) - AUG

FPL FOOD, LLC

Augusta, GA • On-site

$16 - $18/hr

Full-time

Posted 7 days ago


Job description


Summary Of Position:
Foods Safety Quality Assurance Technicians ensure our customers enjoy the highest quality beef products. Quality Assurance Technicians will actively monitor, troubleshoot, and collect data verifying the Food Safety and Quality Assurance Systems are functioning as designed
Essential Functions:
Complete operational quality checks and ensure HACCP monitoring procedures are followed:
•Effectively communicate and act with USDA personnel to ensure that products and procedure are meet regulatory requirements.
•Conduct and document pre-operational sanitation inspections for cleanliness of production lines, equipment, and surrounding areas.
•Monitor GMP, SOP, SSOP and HACCP programs and ensure corrective action are taken for non-conformances.
•Properly calibrate equipment used for food safety and HACCP requirements.
•Ensure that issues relating to quality or food safety of company products are reported to a supervisor.
•Properly monitor metal detection equipment for functionality and take appropriate actions if out of specification.
•Ensure out of specification, retained products is identified with a hold tag. hold tag information is documented and tracked until a disposition is given.
•Monitor meat quality and complete AQL paperwork. Take appropriate actions if out of specification.
•Monitor code dates to ensure proper dates are being used and take appropriate actions if out of specification.
•Monitor packaging and labeling for quality issues and take appropriate actions if out of specification.
•Monitor product temperature and take appropriate actions if out of specification.
•Monitor weight control checks and take appropriate actions if out of specification.
•Other duties and projects as assigned.
Education:
•High School Diploma or GED preferred.
Preferred Experience:
•Quality Assurance experience in the food industry.
•Knowledge of SSOP, GMP, and USDA requirements.
Job Competencies:
•Ability to perform basic math.
•Basic computer skills including Microsoft Word, Excel, and outlook.
•Ability to work in Cold Environment.
•Written/Verbal communication skills.
•Ability multi-task.
•Ability to work with little supervision and prioritize work.
•Perform all job tasks according to FPL Food LLC safety policies.
•Ensure a high level of integrity when producing timely, accurate records.
•Learn, understand, and comply with USDA regulatory requirements.

DISCLAIMER The Position Description is intended to describe the general nature and level of work being performed by employees assigned to this classification. It should not be construed as an exhaustive list of all responsibilities, duties or skills required of employees assigned to this position.