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Food Truck Jobs (NOW HIRING)

The Viking Truck LLC

Food Truck Team Member

Anaheim, CA · On-site

$17 - $18/hr (+ commission)

As a Food Truck Employee, you will play a crucial role in ensuring our customers have a great experience and enjoy delicious food. All of our team members share in the shifts tips and catering ...

The Viking Truck LLC

Food Truck Team Member

Anaheim, CA · On-site

$17 - $18/hr (+ commission)

As a Food Truck Employee, you will play a crucial role in ensuring our customers have a great experience and enjoy delicious food. All of our team members share in the shifts tips and catering ...

Sal's Pizza

Food Truck Specialist

Boston, MA

$20 - $22/hr

Description The Food Truck Specialist of Sal's Mobile Division will oversee the operations and strategic management of our food truck fleet. This includes coordinating logistics, managing schedules ...

The Donkey

Food Truck Staff

Grand Rapids, MI

Food Truck Staff Food Truck Job Purpose: Provides food and beverages to third-party locations such as weddings, events (indoor and outdoor), conferences, schools and business offices. Food Truck Job ...

Sal's Pizza

Food Truck Specialist

Boston, MA · On-site

$20 - $22/hr

The Food Truck Specialist of Sal's Mobile Division will oversee the operations and strategic management of our food truck fleet. This includes coordinating logistics, managing schedules, and ensuring ...

Double N Inc

Food Truck Specialist

Boston, MA · On-site

$20 - $22/hr

The Food Truck Specialist of Sal's Mobile Division will oversee the operations and strategic management of our food truck fleet. This includes coordinating logistics, managing schedules, and ensuring ...

The Flying V

Food Truck Manager

Bethlehem, PA · On-site

$60K - $65K/yr

Popular Food Truck in the Lehigh Valley is seeking a fun, hardworking person to lead our food truck this year! You will get to work in a new and fun environment each day with locations such as ...

The Flying V

Food Truck Manager

Bethlehem, PA · On-site

$60K - $65K/yr

Popular Food Truck in the Lehigh Valley is seeking a fun, hardworking person to lead our food truck this year! You will get to work in a new and fun environment each day with locations such as ...

In Season

FOOD TRUCK staff

Louisville, KY · On-site

$16 - $18/hr

In Season Food Truck Team If you love fast‑paced service, scratch‑made food, and the thrill of working a mobile kitchen, this role is for you. In Season's food truck is the heartbeat of our brand ...

La Vida Hospitality

Food Truck Manager

Rehoboth Beach, DE · On-site

$23/hr

Food Truck Manager - Taco Reho Summary of Position: The Food Truck Manager is the driving force behind Taco Reho's food truck operations, leading the successful execution of events aboard Black Betty ...

The Flying V

Food Truck Manager

Bethlehem, PA · On-site

$60K - $65K/yr

Popular Food Truck in the Lehigh Valley is seeking a fun, hardworking person to lead our food truck this year! You will get to work in a new and fun environment each day with locations such as ...

Power Design, Inc.

Food Truck Manager

Palmetto, FL · On-site

About the Position Power Design is seeking a Food Truck Manager to oversee the daily operations of our Surge Café food truck located at our Palmetto campus. This hands-on leadership role is ...

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How much do food truck jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for food truck in the United States is $16.72, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $19.23 per hour, depending on experience, location, and employer.

What is a food truck?

A Food Truck job involves preparing, cooking, and serving food from a mobile kitchen. Employees may take customer orders, handle payments, and maintain cleanliness. Depending on the role, responsibilities can include food prep, grilling, or assembling meals. Workers must also help with inventory management and restocking supplies. Customer service is key, as food trucks often operate in fast-paced environments.

What are the key skills and qualifications needed to thrive in a food truck position?

To excel as a Food Truck operator, you need expertise in food preparation, customer service, and basic business operations, often supplemented by a food handler’s permit or culinary training. Familiarity with point-of-sale (POS) systems, inventory management tools, and food safety regulations is essential for daily operations. Outstanding communication, multitasking, and problem-solving skills help you adapt to fast-paced environments and meet diverse customer needs. These qualifications and attributes enable you to deliver high-quality food efficiently while creating a positive dining experience for customers, ensuring business success and compliance with industry standards.

What are some common challenges faced while working on a food truck?

Working on a food truck often involves juggling multiple responsibilities, such as preparing food, serving customers quickly, and handling payments in a confined space. The fast-paced nature of the job, combined with varying locations and unpredictable weather, can make daily operations challenging. Additionally, maintaining consistent quality and adhering to health and safety standards are crucial, especially during busy hours. Teamwork and effective communication are essential for overcoming these challenges and ensuring smooth service throughout the day.

How can I make money with a food truck?

A food truck operator can make money by selling food and beverages directly to customers at events, busy streets, or designated locations. Success depends on menu quality, pricing, location choice, and effective marketing. Managing costs and maintaining high standards are essential for profitability.
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Food Truck jobs near you
Infographic showing various Food Truck job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,781 per year, or $16.7 per hour.

Food Truck Manager

EUGENES HOT CHICKEN-FOOD TRUCK 2

Hoover, AL

$18/hr

Full-time

Posted 17 days ago

Key responsibilities

  • Oversee the day-to-day activities of the food truck to ensure smooth operations and high-quality service.

  • Lead and support a small team to maintain a positive and efficient work environment.

  • Monitor inventory levels and coordinate supplies to keep the truck running efficiently.

Job description

Join Our Team as a Food Truck Manager at Eugene’s Hot Chicken – Food Truck 2!

Are you passionate about food, love working in a fast-paced environment, and have a knack for leadership? Eugene’s Hot Chicken – Food Truck 2, located in Hoover, AL, is looking for a dedicated and motivated Food Truck Manager to help us serve up our famous hot chicken to the community. If you’re ready to take charge and make every customer’s experience unforgettable, we want to hear from you!

What You’ll Be Doing

As the Food Truck Manager, you’ll be the driving force behind our food truck’s success. Your responsibilities will include:

  • Managing Daily Operations: Oversee the day-to-day activities of the food truck, ensuring smooth operations and high-quality service.
  • Team Leadership: Lead and support a small team to maintain a positive and efficient work environment.
  • Customer Service Excellence: Ensure every customer leaves with a smile by delivering exceptional service.
  • Inventory and Supplies: Monitor stock levels and coordinate inventory to keep the truck running efficiently.
  • Maintaining Standards: Uphold health, safety, and cleanliness standards to provide a safe and enjoyable dining experience.
  • Problem Solving: Address any challenges that arise with quick thinking and a can-do attitude.
What We’re Looking For

To thrive in this role, you’ll need:

  • Experience: At least 1 year of experience in a management or leadership role, preferably in food service or a similar environment.
  • Strong Leadership Skills: The ability to inspire and guide a team to success.
  • Customer-Focused Mindset: A passion for creating memorable customer experiences.
  • Organizational Skills: The ability to juggle multiple tasks and keep everything running smoothly.
  • Adaptability: A willingness to roll up your sleeves and pitch in wherever needed.
Why Join Eugene’s Hot Chicken – Food Truck 2?

At Eugene’s Hot Chicken, we’re all about serving up delicious food with a side of Southern hospitality. Our food truck is a fast-paced, fun environment where teamwork and customer satisfaction are at the heart of everything we do. While we don’t currently offer additional benefits, this is a fantastic opportunity to take on a leadership role in a growing business and make a real impact.

Ready to Apply?

If you’re ready to bring your skills and passion to Eugene’s Hot Chicken – Food Truck 2, we’d love to hear from you! Take the next step in your career by applying today and joining our team in Hoover, AL. Let’s make every bite unforgettable—together!


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