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Food Truck Manager Jobs (NOW HIRING)

The Flying V

Food Truck Manager

Bethlehem, PA · On-site

$60K - $65K/yr

As the Truck Manager, you will be responsible for the food trucks operational performance. You will manage, train, and lead staff, ensuring they reflect the restaurant's high standards. The ideal ...

The Flying V

Food Truck Manager

Bethlehem, PA · On-site

$60K - $65K/yr

As the Truck Manager, you will be responsible for the food trucks operational performance. You will manage, train, and lead staff, ensuring they reflect the restaurant's high standards. The ideal ...

Taco Reho

Food Truck Manager

Rehoboth Beach, DE · On-site

$23/hr

Food Truck Manager - Taco Reho Summary of Position: The Food Truck Manager is the driving force behind Taco Reho's food truck operations, leading the successful execution of events aboard Black Betty ...

The Flying V

Food Truck Manager

Bethlehem, PA · On-site

$60K - $65K/yr

As the Truck Manager, you will be responsible for the food trucks operational performance. You will manage, train, and lead staff, ensuring they reflect the restaurant's high standards. The ideal ...

La Vida Hospitality

Food Truck Manager

Rehoboth Beach, DE · On-site

$23/hr

Food Truck Manager - Taco Reho Summary of Position: The Food Truck Manager is the driving force behind Taco Reho's food truck operations, leading the successful execution of events aboard Black Betty ...

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Power Design

Food Truck Manager

Palmetto, FL · On-site

About the Position Power Design is seeking a Food Truck Manager to oversee the daily operations of our Surge Cafe food truck located at our Palmetto campus. This hands-on leadership role is ...

Power Design, Inc.

Food Truck Manager

Palmetto, FL · On-site

About the Position Power Design is seeking a Food Truck Manager to oversee the daily operations of our Surge Café food truck located at our Palmetto campus. This hands-on leadership role is ...

Chick-fil-A

Food Truck Manager

Pensacola, FL

$16 - $19/hr

Chick-fil-A Nine Mile Road is hiring a highly skilled Food Truck Manager! Are you looking for a job where you can make a difference in the lives of others? Do you enjoy working in a fast-paced ...

Power Design, Inc.

Food Truck Manager

Palmetto, FL

About the Position Power Design is seeking a Food Truck Manager to oversee the daily operations of our Surge Café food truck located at our Palmetto campus. This hands-on leadership role is ...

Chick-fil-A

Food Truck Manager

Pensacola, FL · On-site

$16 - $19/hr

Chick-fil-A Nine Mile Road is hiring a highly skilled Food Truck Manager! Are you looking for a job where you can make a difference in the lives of others? Do you enjoy working in a fast-paced ...

Slim Chickens

Food Truck Manager

California, MD

$18 - $20/hr

Food Truck Manager Are you passionate about owning your own food truck but hesitant about the start-up costs? Do you thrive in a fast-paced, diverse work environment where you can drive sales and ...

Capriotti's Corp Shops

Food Truck Manager

Sparks, NV · On-site

$50K - $55K/yr

We're currently seeking a Food Truck General Manager based out of one of our Reno corporate shops. At Capriotti's, we pride ourselves on a fun, high-energy environment rooted in strong core values.

Schmidt's Sausage Haus

Food Truck - Manager

Columbus, OH · On-site

$25 - $30/hr

Shift Manager Responsibilities * Oversees all areas of the food truck. * World class service. * Lead team of one to three associates. * Food inventory controls. * Supervises cleaning and maintenance.

Schmidt's Sausage Haus

Food Truck - Manager

Columbus, OH · On-site

$25/hr

Shift Manager Responsibilities * Oversees all areas of the food truck. * World class service. * Lead team of one to three associates. * Food inventory controls. * Supervises cleaning and maintenance.

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Food Truck Manager information

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How much do food truck manager jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for food truck manager in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What is a food truck manager?

A Food Truck Manager oversees the daily operations of a mobile food business, ensuring efficient service, quality food preparation, and compliance with health and safety regulations. They manage inventory, handle customer service, coordinate staff, and maintain the vehicle and equipment. Additionally, they may be responsible for marketing, scheduling locations, and managing finances to maximize profitability.

What are some common challenges faced by food truck managers, and how are they addressed?

Food Truck Managers often encounter challenges such as managing inventory in limited space, adapting to varying customer traffic at different locations, and ensuring consistent food quality when operating on the move. Effective managers overcome these hurdles by planning routes carefully, maintaining strong supplier relationships, and training staff in multitasking and fast-paced service. They also keep up with health regulations and city permits, which may change depending on where the truck operates. Developing strong problem-solving skills and a flexible attitude can help a manager navigate these challenges and deliver exceptional customer experiences.

What are the key skills and qualifications needed to thrive in the food truck manager position, and why are they important?

A Food Truck Manager should possess strong organizational skills, knowledge of food safety regulations, and experience in food service or hospitality management. Familiarity with point-of-sale (POS) systems, inventory management tools, and certifications like ServSafe are typically required. Excellent customer service, leadership, and problem-solving abilities set exceptional managers apart in this fast-paced environment. These skills are crucial to ensure high-quality service, team efficiency, and compliance with health standards in a mobile food service setting.

Do you need a degree to be a food truck manager?

A degree is not typically required to be a food truck manager, but relevant experience in food service, management skills, and knowledge of food safety regulations are important. Some employers may prefer candidates with a background in hospitality or business, and certifications like food safety training can be beneficial.
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Food Truck Manager jobs near you
Infographic showing various Food Truck Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $45,753 per year, or $22 per hour.

Food Truck Manager

EUGENES HOT CHICKEN-FOOD TRUCK 2

Hoover, AL • On-site

$18/hr

Full-time

Posted 4 days ago

Job description

Join Our Team as a Food Truck Manager at Eugene’s Hot Chicken – Food Truck 2!

Are you passionate about food, love working in a fast-paced environment, and have a knack for leadership? Eugene’s Hot Chicken – Food Truck 2, located in Hoover, AL, is looking for a dedicated and motivated Food Truck Manager to help us serve up our famous hot chicken to the community. If you’re ready to take charge and make every customer’s experience unforgettable, we want to hear from you!

What You’ll Be Doing

As the Food Truck Manager, you’ll be the driving force behind our food truck’s success. Your responsibilities will include:

  • Managing Daily Operations: Oversee the day-to-day activities of the food truck, ensuring smooth operations and high-quality service.
  • Team Leadership: Lead and support a small team to maintain a positive and efficient work environment.
  • Customer Service Excellence: Ensure every customer leaves with a smile by delivering exceptional service.
  • Inventory and Supplies: Monitor stock levels and coordinate inventory to keep the truck running efficiently.
  • Maintaining Standards: Uphold health, safety, and cleanliness standards to provide a safe and enjoyable dining experience.
  • Problem Solving: Address any challenges that arise with quick thinking and a can-do attitude.
What We’re Looking For

To thrive in this role, you’ll need:

  • Experience: At least 1 year of experience in a management or leadership role, preferably in food service or a similar environment.
  • Strong Leadership Skills: The ability to inspire and guide a team to success.
  • Customer-Focused Mindset: A passion for creating memorable customer experiences.
  • Organizational Skills: The ability to juggle multiple tasks and keep everything running smoothly.
  • Adaptability: A willingness to roll up your sleeves and pitch in wherever needed.
Why Join Eugene’s Hot Chicken – Food Truck 2?

At Eugene’s Hot Chicken, we’re all about serving up delicious food with a side of Southern hospitality. Our food truck is a fast-paced, fun environment where teamwork and customer satisfaction are at the heart of everything we do. While we don’t currently offer additional benefits, this is a fantastic opportunity to take on a leadership role in a growing business and make a real impact.

Ready to Apply?

If you’re ready to bring your skills and passion to Eugene’s Hot Chicken – Food Truck 2, we’d love to hear from you! Take the next step in your career by applying today and joining our team in Hoover, AL. Let’s make every bite unforgettable—together!


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