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Home Based Cannabis Chef Jobs (NOW HIRING)

Mint Cannabis

Mint Cannabis Pastry Chef

Tempe, AZ · On-site

Mint Cannabis is seeking to employ a Pastry Cook at their Tempe location. Ideal candidates will ... Create unique baked goods based on client specifications. * Create scalable recipes for all new ...

Careers - Common Citizen

HVAC Technician

Marshall, MI · On-site

Non-Exempt About Us Common Citizen is proud to be a Michigan-based cannabis company committed to ... An awareness of the contamination risk between a commercial and home grow, and thus can commit to ...

Common Citizen

HVAC Technician

Marshall, MI · On-site

$28 - $34/hr

Non-Exempt About Us Common Citizen is proud to be a Michigan-based cannabis company committed to ... and home grow, and thus can commit to not operating a home grow while working with us in the ...

Careers - Common Citizen

Guest Experience Lead

Pontiac, MI · On-site

$15.75 - $20.50/hr

About Us Common Citizen is proud to be a Michigan-based cannabis company committed to changing the ... An awareness of the contamination risk between a commercial and home grow, and thus can commit to ...

Common Citizen

Guest Experience Lead

Pontiac, MI · On-site

$15.75 - $20.50/hr

About Us Common Citizen is proud to be a Michigan-based cannabis company committed to changing the ... An awareness of the contamination risk between a commercial and home grow, and thus can commit to ...

Common Citizen

Material Handler

Marshall, MI · On-site

$16.25 - $19.50/hr

Monday - Friday 7:00 AM -3:30 PM About Us Common Citizen, a Michigan-based cannabis company, is ... An awareness of the contamination risk between a commercial and home grow, and thus can commit to ...

Common Citizen

Material Handler

Marshall, MI · On-site

$16.25 - $19.50/hr

Monday - Friday 7:00 AM -3:30 PM About Us Common Citizen, a Michigan-based cannabis company, is ... An awareness of the contamination risk between a commercial and home grow, and thus can commit to ...

Careers - Common Citizen

Material Handler

Marshall, MI · On-site

$16.25 - $19.50/hr

Monday - Friday 7:00 AM -3:30 PM About Us Common Citizen, a Michigan-based cannabis company, is ... An awareness of the contamination risk between a commercial and home grow, and thus can commit to ...

Columbia Sussex

Task Force Executive Chef

Chicago, IL · On-site

$95K - $105K/yr

Chicago, IL (Home-Based) Position Type: Full-Time Travel Requirement: As business needs dictate ... Responsibilities * Provide temporary Executive Chef leadership at assigned hotels as needed.

Tilray

Sous Chef - Bend West

Bend, OR · On-site

$55K - $60K/yr

... cannabis offerings, hemp-based foods, and craft beverages. ABOUT 10 BARREL BREWING: We started back ... The Sous Chef will be responsible for personnel management, motivation, development and coaching ...

Vector Security

Cannabis Sales Representative

PA · Remote

$120K - $150K/yr

Base salary plus uncapped earning potential based on performance * Total first year income ... homes and businesses for more than 50 years. Our purpose is to make our world more secure ...

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All JobsHome Based Cannabis Chef Jobs

Home Based Cannabis Chef information

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$28.5K

$64K

$95K

How much do home based cannabis chef jobs pay per year?

As of Jul 31, 2026, the average yearly pay for home based cannabis chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by home-based cannabis chefs, and how can they be addressed?

Home-based cannabis chefs often face challenges related to precise dosing, compliance with local regulations, and maintaining food safety standards. Ensuring consistent potency in edibles requires careful measurement and a thorough understanding of infusion techniques, while staying updated on evolving laws is essential for legal operation. Additionally, maintaining a professional kitchen environment, even at home, is crucial for food safety and customer trust. Networking with other industry professionals and staying informed through reputable resources can help overcome these challenges.

What are the key skills and qualifications needed to thrive as a Home Based Cannabis Chef, and why are they important?

To thrive as a Home Based Cannabis Chef, you need expertise in culinary techniques, knowledge of cannabis infusion methods, and a strong understanding of dosage and food safety regulations. Familiarity with kitchen equipment, cannabis extraction tools, and compliance with local cannabis laws is essential, and culinary certifications can be advantageous. Creativity, attention to detail, and excellent communication skills help in developing unique recipes and educating clients or consumers. These skills are crucial for ensuring safe, consistent, and enjoyable cannabis-infused dishes while maintaining legal and professional standards.

What is the difference between Home Based Cannabis Chef vs Cannabis Edibles Producer?

AspectHome Based Cannabis ChefCannabis Edibles Producer
CredentialsCooking skills, cannabis knowledge, possibly food safety certificationsFood safety certifications, cannabis handling knowledge
Work EnvironmentHome kitchen, private settingCommercial kitchen, manufacturing facility
Industry UsageCustom edible creation for clients or small-scale salesMass production of cannabis-infused edibles for distribution

While both roles involve creating cannabis-infused edibles, a Home Based Cannabis Chef focuses on personalized, small-scale cooking in a home setting, often for private clients. In contrast, a Cannabis Edibles Producer typically works in a commercial environment, producing larger quantities for retail or wholesale distribution. The key differences lie in scale, environment, and certifications required.

What is a Home Based Cannabis Chef?

A Home Based Cannabis Chef is a culinary professional who specializes in creating dishes and edibles infused with cannabis, typically working from their own kitchen or a licensed home kitchen. They are knowledgeable about proper dosing, infusion methods, and compliance with local cannabis laws. These chefs may offer private catering, cooking classes, or custom edible creation for clients seeking cannabis-infused cuisine in a safe and controlled environment.
More about Home Based Cannabis Chef jobs
What cities are hiring for Home Based Cannabis Chef jobs? Cities with the most Home Based Cannabis Chef job openings:
What are the most commonly searched types of Cannabis Chef jobs? The most popular types of Cannabis Chef jobs are:
What states have the most Home Based Cannabis Chef jobs? States with the most job openings for Home Based Cannabis Chef jobs include:
What job categories do people searching Home Based Cannabis Chef jobs look for? The top searched job categories for Home Based Cannabis Chef jobs are:
Home Based Cannabis Chef jobs near you
Infographic showing various Home Based Cannabis Chef job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 78% Full Time, 14% Part Time, and 7% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Mint Cannabis Pastry Chef

Mint Cannabis

Tempe, AZ • On-site

Full-time

Re-posted 25 days ago

Job description

Mint Cannabis is seeking to employ a Pastry Cook at their Tempe location.

Ideal candidates will possess a strong work ethic, value teamwork, have professional integrity, a strong sense of personal accountability, and be career-orientated. If you are a detail-oriented Pastry Cook with a strong background in baked goods creation, we want to hear from you.

POSITION DESCRIPTION: The Pastry Chef must have a proven ability to create a broad range of baked goods from gourmet pastries, desserts, and custom baked goods. The ideal candidate for this role understands the subtle ways that different flavors work together and has an appreciation for artistic presentation. Responsible for food preparation and general kitchen sanitation. Must have extended knowledge of kitchen equipment. Responsible for maintaining a clean cooking and working area. Must maintain a neat a professional appearance and manner.

PRINCIPAL DUTIES AND RESPONSIBILITIES:

  • Create unique baked goods based on client specifications.
  • Create scalable recipes for all new dishes.
  • Ensure that the kitchen is always clean and meets all local health code requirements.
  • Developing creative customized baked goods that meet company expectations.
  • Meet with company officials to discuss specific baking needs and any special requests.
  • Organize tastings to test out new dessert and bakery items.
  • Provides patients with education and information about cannabis and alternatives.
  • Maintain and count inventory and work towards cost reduction methods.
  • Assists management staff in the general operation of the facility.
  • Responsible for prep work of the kitchen. Including a.m. line, p.m. line, and special functions.
  • Responsible for cleanliness of work area.
  • Must always monitor inventory and report items that need to be reordered.
  • Responsible for receiving incoming food orders and rotating stock.
  • Responsible for maintaining a clean uniform.

QUALIFICATIONS:

  • 1+ years experience as a Pastry Chef
  • Associate degree in Pastry Arts or other culinary certification highly desired
  • Applicant must be twenty-one (21) years of age
  • Applicant must consent to a criminal background check performed by the Company and/or the Arizona Department of Health Services.
  • Employment offers are contingent upon successful completion of the criminal background check conducted by the Arizona Department of Health Services.
  • Valid Food Handlers License
  • Valid Arizona Drivers License
  • High school diploma or equivalent. (Culinary degree preferred)
  • Experience and education may be substituted for one another.

KNOWLEDGE, SKILLS, & ABILITIES:

  • Must be able to provide a portfolio of creative work for consideration.
  • A precise eye for detail.
  • Excels in task delegation and kitchen station management.
  • General knowledge of the use of medicinal cannabis and related products.
  • Excellent communication skills.
  • General knowledge of cannabis products including product brands and types.
  • General knowledge of cannabis product regulations including dispensing procedures and patient transaction limits.
  • Excellent skills in basic mathematics.
  • Knowledge of kitchen sanitation.
  • Basic knife handling skills.
  • Basic reading and math skills.
  • Ability to lift over 50 pounds on a regular basis.
  • Ability to measure ingredients accurately.
  • Basic knowledge of kitchen equipment.
  • Ability to understand and carry out directions.

Apply