Mint Cannabis is seeking to employ a Pastry Cook at their Tempe location. Ideal candidates will ... The Pastry Chef must have a proven ability to create a broad range of baked goods from gourmet ...
Mint Cannabis is seeking to employ a Pastry Cook at their Tempe location. Ideal candidates will ... The Pastry Chef must have a proven ability to create a broad range of baked goods from gourmet ...
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Malvern, PA · On-site
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From Home Cannabis Chef information
See salary details
$28.5K - $34.5K
3% of jobs
$34.5K - $40.6K
6% of jobs
$40.6K - $46.6K
10% of jobs
$50.3K is the 25th percentile. Wages below this are outliers.
$46.6K - $52.7K
10% of jobs
$52.7K - $58.7K
9% of jobs
The median wage is $63.9K / yr.
$58.7K - $64.8K
15% of jobs
$64.8K - $70.8K
20% of jobs
$72.2K is the 75th percentile. Wages above this are outliers.
$70.8K - $76.9K
12% of jobs
$76.9K - $82.9K
9% of jobs
$82.9K - $89K
4% of jobs
$89K - $95K
3% of jobs
$28.5K
$64K
$95K
How much do from home cannabis chef jobs pay per year?
As of Aug 28, 2026, the average yearly pay for from home cannabis chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.
What is a from home cannabis chef?
From Home Cannabis Chefs are culinary professionals who specialize in creating food and beverages infused with cannabis, all from the comfort of their own kitchens. They are knowledgeable about dosing, safety, and the culinary techniques required to properly incorporate cannabis into recipes. These chefs often cater to private clients, host small events, or offer meal prep services, ensuring that their products are both delicious and safe for consumption. Their work combines culinary artistry with an understanding of cannabis' effects, legal regulations, and responsible consumption.
What are the key skills and qualifications needed to thrive as a from home cannabis chef?
To thrive as a From Home Cannabis Chef, you need expertise in culinary techniques, knowledge of cannabis infusion methods, and a solid understanding of dosage and food safety, often supported by culinary training and food handler certifications. Familiarity with kitchen equipment, edible dosage calculators, and compliance with local cannabis regulations is essential. Creativity, attention to detail, and strong communication skills help you develop appealing recipes and effectively interact with clients or customers. These skills ensure safe, consistent, and enjoyable cannabis-infused products that meet both legal standards and customer expectations.
What are the main challenges of working as a from home cannabis chef, and how can they be managed?
One of the main challenges of being a From Home Cannabis Chef is ensuring compliance with local regulations regarding the preparation and distribution of cannabis-infused products. Additionally, maintaining precise dosing and consistent quality in recipes can be demanding, as it requires careful measurement and a thorough understanding of cannabis infusion techniques. Working from home also means you need to set up a compliant, food-safe kitchen and manage your own scheduling, ingredient sourcing, and customer communication. Building a reliable client base and keeping up with evolving cannabis laws are also key responsibilities. Staying organized, educating yourself on best practices, and networking with other professionals can help you thrive in this unique role.
What is the difference between From Home Cannabis Chef vs Cannabis Edibles Maker?
| Aspect | From Home Cannabis Chef | Cannabis Edibles Maker |
|---|---|---|
| Credentials | Cooking skills, knowledge of cannabis dosing | Cooking skills, cannabis safety knowledge |
| Work Environment | Home-based, private kitchen | Commercial kitchen or home-based |
| Industry Usage | Freelance, personal branding | Small business, product manufacturing |
| Search & Comparison | Often compared for personalized edible creation | More focused on product production |
From Home Cannabis Chef and Cannabis Edibles Maker both involve creating cannabis-infused foods, but the former emphasizes personalized, home-based cooking, while the latter often refers to commercial production. Both roles require culinary skills and knowledge of cannabis dosing, but their work environments and business models differ.
More about From Home Cannabis Chef jobs
What cities are hiring for From Home Cannabis Chef jobs?
Cities with the most From Home Cannabis Chef job openings:
What are the most commonly searched types of Cannabis Chef jobs?
The most popular types of Cannabis Chef jobs are:
What states have the most From Home Cannabis Chef jobs?
States with the most job openings for From Home Cannabis Chef jobs include:
What job categories do people searching From Home Cannabis Chef jobs look for?
The top searched job categories for From Home Cannabis Chef jobs are:
Mint Cannabis Pastry Chef
Tempe, AZ
Mint Cannabis
Full-time
Re-posted 23 days ago
Job description
Mint Cannabis is seeking to employ a Pastry Cook at their Tempe location.
Ideal candidates will possess a strong work ethic, value teamwork, have professional integrity, a strong sense of personal accountability, and be career-orientated. If you are a detail-oriented Pastry Cook with a strong background in baked goods creation, we want to hear from you.
POSITION DESCRIPTION: The Pastry Chef must have a proven ability to create a broad range of baked goods from gourmet pastries, desserts, and custom baked goods. The ideal candidate for this role understands the subtle ways that different flavors work together and has an appreciation for artistic presentation. Responsible for food preparation and general kitchen sanitation. Must have extended knowledge of kitchen equipment. Responsible for maintaining a clean cooking and working area. Must maintain a neat a professional appearance and manner.
PRINCIPAL DUTIES AND RESPONSIBILITIES:
- Create unique baked goods based on client specifications.
- Create scalable recipes for all new dishes.
- Ensure that the kitchen is always clean and meets all local health code requirements.
- Developing creative customized baked goods that meet company expectations.
- Meet with company officials to discuss specific baking needs and any special requests.
- Organize tastings to test out new dessert and bakery items.
- Provides patients with education and information about cannabis and alternatives.
- Maintain and count inventory and work towards cost reduction methods.
- Assists management staff in the general operation of the facility.
- Responsible for prep work of the kitchen. Including a.m. line, p.m. line, and special functions.
- Responsible for cleanliness of work area.
- Must always monitor inventory and report items that need to be reordered.
- Responsible for receiving incoming food orders and rotating stock.
- Responsible for maintaining a clean uniform.
QUALIFICATIONS:
- 1+ years experience as a Pastry Chef
- Associate degree in Pastry Arts or other culinary certification highly desired
- Applicant must be twenty-one (21) years of age
- Applicant must consent to a criminal background check performed by the Company and/or the Arizona Department of Health Services.
- Employment offers are contingent upon successful completion of the criminal background check conducted by the Arizona Department of Health Services.
- Valid Food Handlers License
- Valid Arizona Drivers License
- High school diploma or equivalent. (Culinary degree preferred)
- Experience and education may be substituted for one another.
KNOWLEDGE, SKILLS, & ABILITIES:
- Must be able to provide a portfolio of creative work for consideration.
- A precise eye for detail.
- Excels in task delegation and kitchen station management.
- General knowledge of the use of medicinal cannabis and related products.
- Excellent communication skills.
- General knowledge of cannabis products including product brands and types.
- General knowledge of cannabis product regulations including dispensing procedures and patient transaction limits.
- Excellent skills in basic mathematics.
- Knowledge of kitchen sanitation.
- Basic knife handling skills.
- Basic reading and math skills.
- Ability to lift over 50 pounds on a regular basis.
- Ability to measure ingredients accurately.
- Basic knowledge of kitchen equipment.
- Ability to understand and carry out directions.