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Large Batch Cooking Jobs (NOW HIRING)

LSG Sky Chefs

Production Cook

Portland, OR

$23/hr

... large batch cooking. Responsible to follow HACCP Regulations when preparing our food for airline customers based upon established customer specifications. Qualifications * At least 3-5 years of ...

SkyChefs

Line Cook

Seatac, WA · On-site

$25/hr

... do large batch cooking. Responsible to follow HACCP Regulations when preparing our food for airline customers based upon established customer specifications. Qualifications * Culinary degree or ...

The Westin Westminster

Banquet Sous Chef

Broomfield, CO

$62K - $70K/yr

Prepare and supervise large-batch cooking while maintaining quality, consistency, and presentation standards. * Supervise and support banquet cooks, prep cooks, and stewarding staff during daily ...

SkyChefs

Production Cook

Portland, OR · On-site

$23/hr

... large batch cooking. Responsible to follow HACCP Regulations when preparing our food for airline customers based upon established customer specifications. Qualifications * At least 3-5 years of ...

LSG Sky Chefs

Line Cook

Seattle, WA

$25/hr

... do large batch cooking. Responsible to follow HACCP Regulations when preparing our food for airline customers based upon established customer specifications. Qualifications * Culinary degree or ...

The Westin Westminster

Banquet Sous Chef

Westminster, CO · On-site

$62K - $70K/yr

Prepare and supervise large-batch cooking while maintaining quality, consistency, and presentation standards. * Supervise and support banquet cooks, prep cooks, and stewarding staff during daily ...

The Westin Westminster

Cook

Westminster, CO · On-site

$19 - $22/hr

Set up and stock cooking stations before service. * Maintain a clean, organized, and well-stocked workstation throughout the shift. * Assist with banquet food production and large batch cooking when ...

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Large Batch Cooking information

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How much do large batch cooking jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for large batch cooking in the United States is $20.34, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $21.15 per hour, depending on experience, location, and employer.

What percent of Gen Z can't cook?

Large Batch Cooking as a skill is often associated with meal prep and efficiency, but data on the percentage of Gen Z who can't cook varies. Surveys suggest that a significant portion of Gen Z has limited cooking skills, with estimates indicating around 40-50% may lack confidence or experience in basic cooking, highlighting a potential need for culinary training or skill development programs.

What are the key skills and qualifications needed to thrive in Large Batch Cooking, and why are they important?

To thrive in Large Batch Cooking, you need strong culinary skills, knowledge of food safety regulations, and experience in high-volume meal preparation, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, inventory management systems, and portion control tools is essential. Attention to detail, time management, and effective teamwork are crucial soft skills for success in this environment. These abilities ensure consistent quality, operational efficiency, and compliance with safety standards in large-scale food production.

What is the difference between Large Batch Cooking vs Commercial Kitchen Worker?

AspectLarge Batch CookingCommercial Kitchen Worker
CredentialsBasic culinary skills, food safety certificationsFood handler permits, culinary training often preferred
Work EnvironmentCommercial kitchens, food production facilitiesRestaurants, catering services, food establishments
Industry UsageFood manufacturing, catering, large-scale food prepFood service, restaurant operations

Large Batch Cooking involves preparing large quantities of food for distribution or sale, focusing on efficiency and consistency. Commercial Kitchen Workers assist in food prep, cooking, and cleaning within restaurant or food service settings. While both roles require food safety knowledge, Large Batch Cooks typically work in food production environments, whereas Commercial Kitchen Workers operate directly in customer-facing or smaller-scale kitchens.

What is large batch cooking?

Large batch cooking refers to the process of preparing significant quantities of food at one time, often for groups such as schools, hospitals, restaurants, or catering services. This method involves scaling up recipes and using industrial equipment to ensure efficiency, consistency, and food safety. Large batch cooking helps save time and labor, reduces food waste, and can lower costs when serving many people. It requires careful planning, proper storage, and knowledge of portion control to ensure quality and compliance with health regulations.

What are some common challenges faced in large batch cooking roles, and how can they be managed effectively?

In large batch cooking, common challenges include maintaining consistency in taste and quality, managing time efficiently, and ensuring food safety across high volumes. To address these, professionals often rely on standardized recipes, detailed prep schedules, and strict adherence to hygiene protocols. Teamwork and clear communication are essential, as large batch cooking typically involves coordinating with multiple kitchen staff to ensure timely and accurate meal production. Embracing these practices helps deliver quality results while minimizing waste and errors.
More about Large Batch Cooking jobs
What job categories do people searching Large Batch Cooking jobs look for? The top searched job categories for Large Batch Cooking jobs are:
Large Batch Cooking jobs near you
Infographic showing various Large Batch Cooking job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 91% Full Time, and 8% Part Time. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $42,304 per year, or $20.3 per hour.
Production Cook

Production Cook

LSG Sky Chefs

Portland, OR

$23/hr

Full-time

Posted 26 days ago

LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 28 frontline employees who took The Breakroom Quiz

314th of 338 rated logistics

Job description

Our cooks do large batch cooking. Responsible to follow HACCP Regulations when preparing our food for airline customers based upon established customer specifications.

Qualifications
  • At least 3-5 years of experience cooking in a high volume institutional catering environment preferred.
  • Culinary degree or cooking certification preferred.
  • Must have demonstrated culinary experience in: Sauce preparation, stock preparation, garnish and menu breakout
  • Ability to prepare entres for all airlines
  • Review production sheets to confirm specifications
  • Prepare complex recipes per specifications
  • Understanding of various cooking techniques.
  • Ability to understand and complete recipes.
  • Overseeing portion size, evaluating and improving productivity, controlling expenses.
  • Understanding of HACCP Compliance.
  • Extensive knowledge of safe food handling practices skills in proper use of cutlery, kitchen equipment & machinery.
  • Knowledge of proper sanitation of work station.
  • Full compliance will all work rules and regulations.
  • Flexibility and the ability to react to changing priorities.
  • Ability to communicate with Customers/Coworkers.
  • Strong Organizational skills.

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