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Disney Cook Jobs (NOW HIRING)

DS Restaurant Associates LLC

Prep Cook

Orlando, FL · On-site

$13.25 - $16.75/hr

Wolfgang Puck Bar & Grill at Disney Springs is seeking a skilled and motivated Prep Cook to join our culinary team. This role is essential to the daily success of our kitchen, supporting line cooks ...

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How much do disney cook jobs pay per hour?

As of Jul 8, 2026, the average hourly pay for disney cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are some common challenges Disney Cooks face in a fast-paced theme park environment?

Disney Cooks often work in high-volume kitchens where the pace can be intense, especially during peak park hours or special events. Managing multiple orders, maintaining food quality, and adhering to strict safety and cleanliness standards are daily challenges. Teamwork and communication are critical, as cooks must coordinate closely with other kitchen staff and servers to ensure guests receive their meals promptly and accurately. Adaptability and a positive attitude are key to thriving in this dynamic environment.

What is a cook 1 at Disney?

A Cook 1 at Disney is an entry-level culinary position responsible for preparing food according to established recipes and standards. This role typically involves basic cooking tasks, maintaining cleanliness, and working in a team environment, often requiring food safety certifications. It serves as a starting point for career advancement within Disney's culinary operations.

What are Disney Cooks?

Disney Cooks are culinary professionals who prepare and cook food at Disney parks, resorts, and cruise ships. They work in various dining venues, ranging from quick-service locations to fine dining restaurants, ensuring that meals meet Disney's high standards for quality and safety. Disney Cooks may specialize in different cuisines and often collaborate with other kitchen staff to create memorable dining experiences for guests. Their responsibilities include food preparation, cooking, plating, and maintaining cleanliness and organization in the kitchen. Disney values creativity, teamwork, and excellent guest service in its culinary team.

What are the key skills and qualifications needed to thrive as a Disney Cook, and why are they important?

To thrive as a Disney Cook, you need a solid understanding of culinary techniques, food safety standards, and previous kitchen experience, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, point-of-sale systems, and ServSafe food handler certification is typically required. Strong teamwork, time management, and customer service skills help you excel in a dynamic, guest-focused environment. These abilities ensure exceptional food quality, efficiency, and memorable guest experiences, which are crucial in a high-volume setting like Disney.

Is it hard to get hired at Disney?

Getting hired as a Disney cook can be competitive due to the company's popularity and high standards. Applicants typically need relevant culinary experience, good customer service skills, and may undergo multiple interview stages. Strong attention to detail and the ability to work in a fast-paced environment are also important factors.

What is the difference between Disney Cook vs Disney Chef?

AspectDisney CookDisney Chef
CredentialsBasic culinary training, food safety certificationAdvanced culinary certifications, culinary degree preferred
Work EnvironmentTheme park kitchens, fast-paced food serviceFine dining areas, specialty restaurants within Disney parks
Employer & Industry UsageDisney theme parks, food service industryDisney culinary establishments, hospitality industry

Disney Cooks typically handle food preparation and basic cooking tasks in fast-paced theme park kitchens, requiring food safety certifications. Disney Chefs often have advanced culinary training and work in specialty or fine dining settings within Disney parks. While both roles involve cooking, Chefs usually have higher credentials and work in more specialized environments.

How much do Disney cooks get paid?

Disney cooks typically earn an hourly wage that ranges from $12 to $20, depending on experience, location, and specific role. Entry-level positions may start at the lower end, while experienced cooks or those with specialized skills can earn higher wages, often with benefits such as employee discounts and flexible schedules.

How much do chefs at Disney make?

Chefs at Disney typically earn between $15 and $25 per hour, depending on experience, location, and specific role. Salaries can vary for different culinary positions, with more experienced or specialized chefs earning higher wages, and many roles require food safety certifications and culinary skills.
What cities are hiring for Disney Cook jobs? Cities with the most Disney Cook job openings:
What states have the most Disney Cook jobs? States with the most job openings for Disney Cook jobs include:
What job categories do people searching Disney Cook jobs look for? The top searched job categories for Disney Cook jobs are:
Disney Cook jobs near you
Infographic showing various Disney Cook job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $33,340 per year, or $16 per hour.

Cook II (Full-Time) - El Mercado, Disney's Coronado Springs Resort

Palmas Restaurant Group

Lake Buena Vista, FL • On-site

$13 - $17.50/hr

Full-time

Re-posted 24 days ago

Job description

About the Organization
Palmas Restaurant Group has been an Operating Participant with Walt Disney World since 1982. We operate a variety of food and beverage locations at Epcot Theme Park, Disney's Coronado Springs Resort, and Disney Springs. We offer a fun and fast-paced working environment, competitive pay rates, and many Disney perks. Our Company prides itself on creating unique, memorable dining experiences by providing our guests with world-class service, exceptional cuisine, and beautiful restaurant atmospheres.
EOE Statement
Palmas Restaurant group is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, sex, age, marital status, religion, national origin, citizenship, disability, veteran status or any other legally protected category.
Description
Join our Team!
Great benefits and exclusive Disney perks.
General Description
Are you just getting started in your culinary career, or are you seeking an entry level kitchen position where you can learn and grow? A Cook 2 position with our Team might be right for you!
A Cook 2 is primarily responsible for the preparation and presentation of food items as well as the cleaning and maintenance of kitchen areas and equipment. Food must be prepared to the highest quality and done so following all Company and food safety guidelines. A Cook 2 may be asked to work in a variety of different food stations, including but not limited to the prep station, pantry station, fry station, grill station, sauté station and expediter station. A basic understanding of food preparation techniques and food safety guidelines is useful; a great attitude and passion to learn is essential.
Work Duties
  • Work in a variety of kitchen stations including, but not limited to, pantry, grill, fry, saute, prep and expo
  • Prepare all food items according to recipe and food safety guidelines
  • Ensure presentation of food items meets standards
  • Read food orders and accurately organize food items onto trays for delivery
  • Document food safety procedures through daily logs
  • Set up and break down kitchen stations
  • Clean and sanitize kitchen areas and equipment
  • Safely and properly operate food preparation equipment
  • Receive food shipments and properly store food items
  • Work closely with all other team members and display good teamwork
  • Follow the Disney 5-Keys Basics, Service Basics and Company Guidelines at all times
  • All other tasks as assigned

NOTE: This Job Description is subject to change at any time
Position Requirements
Work Experience & Education Requirements
  • Culinary experience and/or culinary education preferred but not required
  • Minimum of one year of work experience in a kitchen environment a plus
  • Minimum of a high school diploma or equivalent
  • Knowledge of Mexican cuisine and beverages a plus
  • Must have or be able to obtain a State of Florida Food Safety Certificate
  • Must possess a basic understanding of food safety - including proper holding temperatures, cooking temperatures, date marking procedures, cleaning and sanitizing procedures etc.
  • Must have previous experience in food preparation and cooking techniques - including knife skills, sautéing, grilling, braising, baking, frying etc.
  • Must be able to read and follow recipes to completion
  • Knowledge of Mexican cuisine a plus

Working Conditions & Physical Requirements
  • Must be able to perform all necessary job functions
  • Must be able to stand and be mobile for up to 4 consecutive hours
  • Must be able to function in narrow spaces, such as those found in kitchens and dining rooms
  • Must be able to lift and carry equipment/food up to 50 pounds
  • Must possess dexterity in lifting and carrying trays and other restaurant items
  • Must be able to push and pull (carts, doors etc.)
  • Must be able to reach, bend, kneel, stoop and crouch
  • Must be able to perform repetitive tasks
  • Must be able to complete work duties in a variety of environmental conditions, including coolers, freezers, kitchen environments and outdoors
  • Must be able to work with foods containing various food allergens
  • Must be able to communicate and interact politely and effectively with guests of all types
  • Must be able to effectively satisfy guest demands
  • Must be able to work effectively in a fast-paced environment
  • Basic communication in the English language is necessary; ability to communicate in Spanish a plus
  • Must be available to work weekends and holidays
  • Must be able to arrive for all assigned shifts on-time
  • Must be able to comply company appearance guidelines

Position
Cook 2 (Culinary)
Division
Springs Food Service at WDW Coronado Springs Resort
Location
El Mercado Restaurant
This position is currently accepting applications.

Apply