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Local Oven Jobs (NOW HIRING)

GO Eat Concepts

Oven Master

Covington, LA · On-site

LIT PIZZA is hiring line staff for Pizza Makers, Oven Masters, Cashiers, EXPO, and Utility ... Lit Pizza is a local, growing, fast casual concept with plenty of opportunity for advancement. Line ...

Lippert

Oven Operator

Elkhart, IN · On-site

The position of Oven Operator is responsible for unloading and loading a thermoforming oven and ... Travel will be minimal and would be primarily local during the business day. Preferred Education ...

Lippert

Oven Operator

Elkhart, IN · On-site

The position of Oven Operator is responsible for unloading and loading a thermoforming oven and ... Travel will be minimal and would be primarily local during the business day. Preferred Education ...

Lippert

Oven Operator

Elkhart, IN · On-site

The position of Oven Operator is responsible for unloading and loading a thermoforming oven and ... Travel will be minimal and would be primarily local during the business day. Preferred Education ...

Kelly Services

Temper Oven Operator

Grand Rapids, MI

$18/hr

Temper Oven Operator Location: Near the airport in GR Company: Glass Fabrication Company Job Type ... In addition, employees are entitled to earn paid sick leave under the applicable state or local ...

GO Eat Concepts

Oven Master

Boca Raton, FL · On-site

LIT PIZZA is hiring line staff for Pizza Makers, Oven Masters, Cashiers, EXPO, and Utility ... Lit Pizza is a local, growing, fast casual concept with plenty of opportunity for advancement. Line ...

GO Eat Concepts

Oven Master

Covington, LA · On-site

LIT PIZZA is hiring line staff for Pizza Makers, Oven Masters, Cashiers, EXPO, and Utility ... Lit Pizza is a local, growing, fast casual concept with plenty of opportunity for advancement. Line ...

SmallBiz Staffing

Be Seen First

Oven Operator

Sparta, TN · On-site

$16.88/hr

Oven Operator-Sparta, TN Shifts & Pay: 2nd Shift: Monday to Thursday 2:00 PM - 12:00 AM *Overtime ... local employers, helping build rewarding careers and stronger communities

GO Eat Concepts

Oven Master

Baton Rouge, LA · On-site

LIT PIZZA is hiring line staff for Pizza Makers, Oven Masters, Cashiers, EXPO, and Utility ... Lit Pizza is a local, growing, fast casual concept with plenty of opportunity for advancement. Line ...

Gluten Free Baking Company

Oven Operator

Tualatin, OR · On-site

Discount Products Schedules available: 5:30 pm- 5:30 am We are seeking Oven Operators to join our ... local laws. We participate in E-Verify. Equal Opportunity Employer This employer is required to ...

Stone Oven Bakery & Cafe

Bread Baker

Cleveland, OH · On-site

$20/hr

Weekend availability ABOUT THE COMPANY The Stone Oven is an independent local artisan Bakery, serving freshly baked European breads and pastries, homemade soups, salads, and sandwiches since 1995.

Proper Brick Oven and Tap Room

Hostess

Pittsburgh, PA · On-site

$10 - $16/hr

... Proper Brick Oven & Tap Room, located in the heart of Pittsburgh's Cultural District. Proper's meticulous focus on wood-fired pizzas, fresh pastas, creative cocktails, and local craft beers ...

Proper Brick Oven and Tap Room

Cook

Pittsburgh, PA · On-site

$10 - $20/hr

... Oven & Tap Room, located in the heart of Pittsburgh's Cultural District. Proper's meticulous focus on wood-fired pizzas, fresh pastas, creative cocktails, and local craft beers contributes to the ...

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All JobsLocal Oven Jobs

Local Oven information

See salary details

$13

$18

$21

How much do local oven jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for local oven in the United States is $18.29, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $21.15 per hour, depending on experience, location, and employer.

What is the difference between Local Oven vs Baker?

AspectLocal OvenBaker
Required CredentialsFood handling certification, culinary trainingFood handling certification, culinary training
Work EnvironmentCommercial kitchens, retail bakeriesCommercial kitchens, bakeries, cafes
Industry UsageUsed in retail and food service settingsUsed in bakeries, restaurants, cafes
Common Search/ComparisonYesYes

Local Oven and Baker roles both require culinary skills and food safety certifications. Local Oven typically refers to operating or managing a specific oven in a retail or food service setting, focusing on baking or cooking tasks. Baker is a broader role involving preparing baked goods in various environments. While both roles share similar credentials and work environments, Local Oven emphasizes oven operation within a larger team, whereas Baker involves creating a variety of baked products. They are often compared by those seeking careers in food preparation and baking industries.

What are the key skills and qualifications needed to thrive as a bakery oven operator, and why are they important?

To thrive as a Bakery Oven Operator, you need knowledge of baking techniques, food safety standards, and experience with commercial ovens, often supported by a high school diploma or equivalent. Familiarity with temperature control systems, timers, and industrial baking machinery is essential. Attention to detail, time management, and teamwork are key soft skills for ensuring consistent product quality and efficient operations. These skills and qualifications are crucial for producing high-quality baked goods safely and meeting production demands in a commercial bakery environment.

What are some common challenges faced by local oven operators and how can they be addressed?

Local Oven operators often encounter challenges such as maintaining consistent product quality, managing high-volume orders during peak times, and ensuring strict adherence to safety and cleanliness standards. Successfully addressing these issues requires strong attention to detail, effective time management, and clear communication with team members. Continuous learning on proper equipment use and staying updated on food safety protocols also help in overcoming these challenges and contributing to a smooth kitchen operation.

What is a local oven?

A Local Oven typically refers to a bakery or food production business that specializes in baking goods, often serving a specific community or geographic area. These businesses may produce bread, pastries, or other baked goods, sometimes with a focus on using local ingredients or traditional recipes. Local Ovens are important for providing fresh, high-quality baked products and can also support local economies. Their offerings often vary depending on regional tastes and dietary preferences, including gluten-free or specialty products.
More about Local Oven jobs
What are the most commonly searched types of Oven jobs? The most popular types of Oven jobs are:
What states have the most Local Oven jobs? States with the most job openings for Local Oven jobs include:
What job categories do people searching Local Oven jobs look for? The top searched job categories for Local Oven jobs are:
Local Oven jobs near you
Infographic showing various Local Oven job openings in the United States as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $38,034 per year, or $18.3 per hour.

Oven Master

GO Eat Concepts

Covington, LA • On-site

Full-time, Part-time

Re-posted 22 days ago

Job description

LIT PIZZA is hiring line staff for Pizza Makers, Oven Masters, Cashiers, EXPO, and Utility positions!
Full-Time or Part-Time, Students Welcome!
Lit Pizza is a local, growing, fast casual concept with plenty of opportunity for advancement.
Line Staff employees provide exceptional customer service and prepare the final product served to the customer.
In addition to following Lit Pizza's policies and procedures, the primary responsibilities of Line Staff are as follows:
  • Ensure food preparation methods, portioning, and presentation meet Lit standards.
  • Ensure customer satisfaction is achieved and food is prepared as requested by the customer.
  • Maintain the cleanliness and appearance of the food lines, dining room, patio, and bathrooms.
  • Monitor and execute preparation, handling, and storage of food to ensure food safety practices are met.
  • Provide exceptional customer service.
  • Prepare the restaurant for success by utilizing opening, closing, and layover checklists.
  • Restock necessary items as needed.
  • Take phone orders.
  • Complete transactions on POS when necessary.
  • Bus, clean, and sanitize tables.
  • Take out trash.
  • Clean and sanitize work area, equipment, and floors.
  • Perform other duties as assigned depending on the needs of the restaurant and company.
  • Must be able to move up to 50lbs and work with sharp objects and hot equipment.
  • Completion and certification of a state or local government approved alcohol server training program.

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