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Local Oven Jobs (NOW HIRING)

Sara Lee Frozen Bakery,LLC

Oven Operator

Tarboro, NC · On-site

$19.52 - $20.11/hr

Oven Operator Department: Star Shift: 2nd About Sara Lee Frozen Bakery Sara Lee desserts have ... local laws. This policy applies to all terms and conditions of employment, including recruiting ...

GO Eat Concepts

Oven Master

Baton Rouge, LA · On-site

LIT PIZZA is hiring line staff for Pizza Makers, Oven Masters, Cashiers, EXPO, and Utility ... Lit Pizza is a local, growing, fast casual concept with plenty of opportunity for advancement. Line ...

Adecco

Industrial Oven Operator

Shirley, NY

$21.25/hr

Oven Operator Department: Production Reports To: Production Supervisor Location: [Shirley, NY ... local law, as well as Holiday pay where applicable. Equal Opportunity Employer/Veterans/Disabled ...

Adecco

Industrial Oven Operator

Shirley, NY · On-site

$21.25/hr

Oven Operator Department: Production Reports To: Production Supervisor Location: [Shirley, NY ... local law, as well as Holiday pay where applicable. Equal Opportunity Employer/Veterans/Disabled ...

GO Eat Concepts

Oven Master

Boca Raton, FL

LIT PIZZA is hiring line staff for Pizza Makers, Oven Masters, Cashiers, EXPO, and Utility ... Lit Pizza is a local, growing, fast casual concept with plenty of opportunity for advancement. Line ...

GO Eat Concepts

Oven Master

Covington, LA

LIT PIZZA is hiring line staff for Pizza Makers, Oven Masters, Cashiers, EXPO, and Utility ... Lit Pizza is a local, growing, fast casual concept with plenty of opportunity for advancement. Line ...

Adecco

Bilingual Industrial Oven Operator

Shirley, NY

$20.75 - $22.25/hr

Job Title: Bilingual Oven Operator Department: Production Reports To: Production Supervisor ... local law, as well as Holiday pay where applicable. Equal Opportunity Employer/Veterans/Disabled ...

Adecco

Bilingual Industrial Oven Operator

Shirley, NY

$22.25/hr

Job Title: Bilingual Oven Operator Department: Production Reports To: Production Supervisor ... local law, as well as Holiday pay where applicable. Equal Opportunity Employer/Veterans/Disabled ...

Gluten Free Baking Company

Oven Operator

Tualatin, OR · On-site

Discount Products We are seeking an Oven Operator to join our hard working and fast-paced team. You ... local laws. We participate in E-Verify. Equal Opportunity Employer This employer is required to ...

SEKISUI Aerospace, Inc

Oven Operator Lead

Sumner, WA · On-site

$26.25 - $30.25/hr

Oven Operator Lead Location(s): Sumner Job Type: Full-Time Non-Exempt Benefits Medical (free ... local laws. This policy applies to all terms and conditions of employment, including recruiting ...

Proper Brick Oven and Tap Room

Hostess

Pittsburgh, PA

$10 - $16/hr

... Proper Brick Oven & Tap Room, located in the heart of Pittsburgh's Cultural District. Proper's meticulous focus on wood-fired pizzas, fresh pastas, creative cocktails, and local craft beers ...

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Local Oven information

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$13

$18

$21

How much do local oven jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for local oven in the United States is $18.29, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $21.15 per hour, depending on experience, location, and employer.

What is the difference between Local Oven vs Baker?

AspectLocal OvenBaker
Required CredentialsFood handling certification, culinary trainingFood handling certification, culinary training
Work EnvironmentCommercial kitchens, retail bakeriesCommercial kitchens, bakeries, cafes
Industry UsageUsed in retail and food service settingsUsed in bakeries, restaurants, cafes
Common Search/ComparisonYesYes

Local Oven and Baker roles both require culinary skills and food safety certifications. Local Oven typically refers to operating or managing a specific oven in a retail or food service setting, focusing on baking or cooking tasks. Baker is a broader role involving preparing baked goods in various environments. While both roles share similar credentials and work environments, Local Oven emphasizes oven operation within a larger team, whereas Baker involves creating a variety of baked products. They are often compared by those seeking careers in food preparation and baking industries.

What are the key skills and qualifications needed to thrive as a Bakery Oven Operator, and why are they important?

To thrive as a Bakery Oven Operator, you need knowledge of baking techniques, food safety standards, and experience with commercial ovens, often supported by a high school diploma or equivalent. Familiarity with temperature control systems, timers, and industrial baking machinery is essential. Attention to detail, time management, and teamwork are key soft skills for ensuring consistent product quality and efficient operations. These skills and qualifications are crucial for producing high-quality baked goods safely and meeting production demands in a commercial bakery environment.

What are some common challenges faced by Local Oven operators and how can they be addressed?

Local Oven operators often encounter challenges such as maintaining consistent product quality, managing high-volume orders during peak times, and ensuring strict adherence to safety and cleanliness standards. Successfully addressing these issues requires strong attention to detail, effective time management, and clear communication with team members. Continuous learning on proper equipment use and staying updated on food safety protocols also help in overcoming these challenges and contributing to a smooth kitchen operation.

What is a Local Oven?

A Local Oven typically refers to a bakery or food production business that specializes in baking goods, often serving a specific community or geographic area. These businesses may produce bread, pastries, or other baked goods, sometimes with a focus on using local ingredients or traditional recipes. Local Ovens are important for providing fresh, high-quality baked products and can also support local economies. Their offerings often vary depending on regional tastes and dietary preferences, including gluten-free or specialty products.
What states have the most Local Oven jobs? States with the most job openings for Local Oven jobs include:
Local Oven jobs near you

Baker/Oven Operator

Water Street Bagel Co Syr LLC

Syracuse, NY • On-site

$18 - $22/hr

Full-time

Posted 13 days ago

Job description

Wood-Fired Oven Operator (Baker)

Water Street Bagel Co. – Syracuse, NY
About the Role
We are looking for a reliable, hardworking team member to join our team as a Wood-Fired Oven Operator. This is a fast-paced, hands-on position working with our traditional wood-fired oven to produce high-quality bagels throughout the day.
You’ll be part of the early morning/mid morning crew and play a key role in keeping our bake consistent, efficient, and up to our standards.
What You’ll Do
  •  Assist with opening and preparing the oven and baking area 
  •  Help build and maintain the wood-fired oven 
  •  Load and unload bagels to maintain a steady, continuous bake 
  •  Work closely with the baking team to keep production flowing 
  •  Monitor bagel quality and remove anything that doesn’t meet standards 
  •  Keep your station clean, organized, and food-safe 
  •  Support daily production and catering needs 
  •  Interact with customers in a friendly and professional way 
What We’re Looking For
  •  Someone who shows up on time, awake, and ready to work
  •  Strong work ethic and ability to stay focused in a fast-paced environment 
  •  Positive attitude and team-first mindset 
  •  Ability to take direction and stay on task 
  •  Baking or kitchen experience preferred (but we will train the right person)
Hours & Schedule
  •  Part-time: approximately 15–20 hours per week
  •  Weekday shifts may start as early as 3:30 AM – 9:30ish AM
  •  Weekend shifts may be approximately 7:00 AM – 12:30ish PM (give or take)
  • Weekend availability is required
Physical Requirements
  •  Able to lift up to 50 lbs 
  •  Able to stand for long periods 
  •  Able to go up and down stairs frequently 
  • Able to be in front of a 500 degree oven and boiler
Schedule & Expectations
  •  Early morning shifts required 
  •  Weekend availability is required 
  •  Fast-paced environment (we handle high volume daily) 
Why Work With Us
  •  Strong, team-oriented environment 
  •  Opportunity to learn a unique wood-fired baking process 
  •  Be part of a busy, growing local business 
Apply in person or online, we’re looking to hire immediately!