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Full Time Smokehouse Jobs (NOW HIRING)

Midwood Smokehouse

Server|Midwood Smokehouse

Raleigh, NC · On-site

$800/wk

Up to $800.00 per week income based on Full-Time availability Midwood Smokehouse is consistently rated as the Carolina's best BBQ restaurant, known for our award-winning, all-hickory-smoked barbecue.

4 Rivers Smokehouse

Smokehouse Carver

Winter Garden, FL

$14 - $17/hr

Dental and Vision Coverage (FULL TIME & PART TIME) * Free employee meal for every shift and ... Knowledge on all smokehouse products, especially our pride and job - BRISKET and how our menu works.

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4 Rivers Smokehouse

Smokehouse Carver

Winter Garden, FL · On-site

$14 - $17/hr

Dental and Vision Coverage (FULL TIME & PART TIME) * Free employee meal for every shift and ... Knowledge on all smokehouse products, especially our pride and job - BRISKET and how our menu works.

4 Rivers Smokehouse

Smokehouse Team Member

Tampa, FL · On-site

$16 - $18/hr

Medical coverage (full-time eligible after 60 days) * Dental & vision (full-time & part-time ... Drug-Free Workplace | Background Checks Required 4 Rivers Smokehouse began with the launch of the ...

Midwood Smokehouse

Server

Charlotte, NC

$900/wk

Up to $900.00 per week income based on Full-Time availability Midwood Smokehouse is consistently rated as the Carolina's best BBQ restaurant, known for our award-winning, all-hickory-smoked barbecue.

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Full Time Smokehouse information

What are some common challenges faced by team members working in a full-time smokehouse environment?

Team members in a full-time smokehouse often face challenges such as maintaining consistent product quality, managing long hours around hot equipment, and staying organized during busy service periods. Coordinating closely with other kitchen staff is essential to ensure that smoked meats are prepared and served on schedule. Attention to food safety and cleanliness is also critical due to the unique cooking processes involved. By developing strong communication skills and an eye for detail, employees can thrive and advance in this dynamic, hands-on work environment.

What are the key skills and qualifications needed to thrive as a Full Time Smokehouse Worker, and why are they important?

To thrive as a Full Time Smokehouse Worker, you need a solid understanding of food preparation, meat handling, and food safety protocols, often supported by experience in a commercial kitchen or food production environment. Familiarity with industrial smokers, temperature monitoring devices, and food safety systems like HACCP is typically required. Attention to detail, time management, and teamwork are crucial soft skills for maintaining product quality and working effectively with colleagues. These skills ensure safe, consistent, and high-quality smoked products while maintaining compliance with health regulations.

What are 'Full Time Smokehouse' jobs?

Full Time Smokehouse jobs refer to positions in food production facilities or restaurants where employees work full-time hours preparing, cooking, and managing smoked meats and other smoked foods. These roles may include tasks such as operating smokers, seasoning meats, monitoring cooking times and temperatures, and maintaining cleanliness and food safety standards. Smokehouse workers often collaborate with chefs or pitmasters to ensure high-quality, flavorful products are consistently delivered. Opportunities for advancement may exist in larger establishments, including supervisory or management roles.

What is the difference between Full Time Smokehouse vs Part Time Smokehouse?

AspectFull Time SmokehousePart Time Smokehouse
Work HoursTypically 40+ hours per weekLess than 30 hours per week
CertificationsFood safety, smokehouse operationFood safety, smokehouse operation
Work EnvironmentIndoor smokehouse, fast-pacedIndoor smokehouse, flexible schedule
Employer UsageRestaurants, catering, food productionPart-time restaurants, events, food stalls

Full Time Smokehouse roles involve consistent, full-week hours with standard certifications required for food safety and smokehouse operation. Part Time Smokehouse positions offer flexible hours, often with similar certification needs, suitable for those seeking part-time work in food service or events. The main difference lies in hours worked and scheduling flexibility.

More about Full Time Smokehouse jobs
What cities are hiring for Full Time Smokehouse jobs? Cities with the most Full Time Smokehouse job openings:
What are the most commonly searched types of Smokehouse jobs? The most popular types of Smokehouse jobs are:
What states have the most Full Time Smokehouse jobs? States with the most job openings for Full Time Smokehouse jobs include:
What job categories do people searching Full Time Smokehouse jobs look for? The top searched job categories for Full Time Smokehouse jobs are:
Full Time Smokehouse jobs near you
Infographic showing various Full Time Smokehouse job openings in the United States as of June 2026, with employment types broken down into 14% As Needed, 5% Temporary, and 81% Contract. Highlights an 1% Physical, and 99% Hybrid job distribution.

Server|Midwood Smokehouse

Midwood Smokehouse

Raleigh, NC • On-site

$800/wk

Full-time

Posted 22 days ago

Job description

Server | Midwood Smokehouse | Smoky Hollow District409 W Johnson St, Raleigh, NC 27603, USAPay: Up to $800.00 per week income based on Full-Time availability

Midwood Smokehouse is consistently rated as the Carolina's best BBQ restaurant, known for our award-winning, all-hickory-smoked barbecue. We pride ourselves on delivering warm and welcoming visits to every guest who walks through our doors. As part of the FS Food Group, we are dedicated to providing authentic barbecue and exceptional Southern hospitality.

The Midwood Smokehouse - Smoky Hollow District team are seeking dynamic servers to join our high-volume, scratch kitchen and help us maintain our reputation as one of best BBQ restaurants for years to come.

Why Join The Midwood Smokehouse team?

We appreciate great talent and reward our team members accordingly. As a Server at Midwood Smokehouse, you will receive:

  • Substantial Earnings Potential
  • Fun Incentives: Participate in fun incentives, referral bonuses, team outings and events!
  • Path to Advancement: Real opportunities for growth, with many of our servers becoming the next wave of bartenders and key managers for the company.
  • Flexible Scheduling: Flexible work hours to fit your personal needs.

Server Responsibilities Include:

  • Make all of our guests feel comfortable and let them know you're there to personally take care of them.
  • Build relationships with regulars, remembering their names, preferences, and needs.
  • Make genuine recommendations that you feel your guests will enjoy.
  • Take food and beverage orders accurately and enter them into the POS system (Toast POS experience is a plus!)
  • Maintain a clean and welcoming restaurant environment.
  • Communicate regularly with your tables, anticipate their needs, and provide exceptional service by refilling drinks, clearing tables, and exceeding guest expectations.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant.

We Are Looking for a Server who:

  • Knows how to give great service and make guests feel special.
  • Has at least 2 years of experience in a high-volume restaurant.
  • Can stand for long periods of time and lift at least 25 pounds.
  • Has the flexibility to work weekends and some holidays.

Join the Midwood Smokehouse family and be part of a team dedicated to delivering the best barbecue and hospitality experience to our guests!

Company Information

FS Food Group is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Disclaimer: The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is "at will" or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause.

We're your neighborhood smokehouse using nothing but Cackalacky hickory hardwood and hard work to make the best barbecue around. We celebrate barbecue styles from across the country. Texas brisket, Memphis-style ribs, Kansas City burnt ends, and-of course-Carolina chopped pork from our own back yards. Barbecue is for everyone, so we can't wait to see y'all soon.

Education:no requirementsEmployment Type: FULL_TIME

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