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Full Time Smokehouse Jobs (NOW HIRING)

JOIN THE TEAM AT OUR TALLAHASSEE SMOKEHOUSE! What is in it for you?: Benefits of joining the 4R ... Dental and Vision Coverage (FULL TIME & PART TIME) * Free employee meal for every shift and ...

Line Cook

Tallahassee, FL · On-site

$16 - $18/hr

JOIN THE TEAM AT OUR TALLAHASSEE SMOKEHOUSE! What is in it for you?: Benefits of joining the 4R ... Dental and Vision Coverage (FULL TIME & PART TIME) * Free employee meal for every shift and ...

Dining Room Lead

Jacksonville, FL · On-site

$17 - $18/hr

Dining Room Lead - Baymeadows/Jacksonville, FL At 4 Rivers Smokehouse, we believe great barbecue is ... Dental and Vision Coverage (FULL TIME & PART TIME) * Free employee meal for every shift and ...

Carver

Gainesville, FL · On-site

$16 - $18/hr

Dental and Vision Coverage (FULL TIME & PART TIME) * Free employee meal for every shift and ... Our team members are extremely important to the Smokehouse. YOUR PURPOSE: Your role as Carver is ...

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Cooks

Henrico, VA · On-site

$14 - $18/hr

Join Our Team as a Cook at Scott's Smokehouse ! Now Hiring for Our Brand-New Restaurant - Opening Soon! Position: Line Cook / BBQ Cook (Full-Time & Part-Time positions available) Location: Henrico ...

Dental and Vision Coverage (FULL TIME & PART TIME) * Free employee meal for every shift and ... Our team members are extremely important to the Smokehouse. YOUR PURPOSE: Your role as Carver is ...

Line Cook

Middleton, FL · On-site

$16 - $18/hr

Line Cook - Downtown Middleton Smokehouse Bring the heat to our newest 4 Rivers Smokehouse in ... Flexible scheduling * Medical, Dental, and Vision coverage (Full-Time & Part-Time options)

Line Cook

Okahumpka, FL · On-site

$16 - $18/hr

Line Cook - Downtown Middleton Smokehouse Bring the heat to our newest 4 Rivers Smokehouse in ... Flexible scheduling * Medical, Dental, and Vision coverage (Full-Time & Part-Time options)

Front Line Carver

Tallahassee, FL · On-site

$15 - $18/hr

4 Rivers Smokehouse - Front Line Carver Lead the Line. Carve the Meats. Create the Moment. What ... to 6 Weeks (Full Time) 401(k) with Company Match Paid Vacation (After 1 Year, Full Time) ...

Dental and Vision Coverage (FULL TIME & PART TIME) * Free employee meal for every shift and ... Our back of house team members are extremely important to the Smokehouse. YOUR PURPOSE: Your role ...

Showing results 41-60

Full Time Smokehouse information

What are common challenges faced by team members working in a full time smokehouse environment?

Team members in a full-time smokehouse often face challenges such as maintaining consistent product quality, managing long hours around hot equipment, and staying organized during busy service periods. Coordinating closely with other kitchen staff is essential to ensure that smoked meats are prepared and served on schedule. Attention to food safety and cleanliness is also critical due to the unique cooking processes involved. By developing strong communication skills and an eye for detail, employees can thrive and advance in this dynamic, hands-on work environment.

What skills and qualifications are needed to thrive as a full time smokehouse worker?

To thrive as a Full Time Smokehouse Worker, you need a solid understanding of food preparation, meat handling, and food safety protocols, often supported by experience in a commercial kitchen or food production environment. Familiarity with industrial smokers, temperature monitoring devices, and food safety systems like HACCP is typically required. Attention to detail, time management, and teamwork are crucial soft skills for maintaining product quality and working effectively with colleagues. These skills ensure safe, consistent, and high-quality smoked products while maintaining compliance with health regulations.

What is a full time smokehouse?

Full Time Smokehouse jobs refer to positions in food production facilities or restaurants where employees work full-time hours preparing, cooking, and managing smoked meats and other smoked foods. These roles may include tasks such as operating smokers, seasoning meats, monitoring cooking times and temperatures, and maintaining cleanliness and food safety standards. Smokehouse workers often collaborate with chefs or pitmasters to ensure high-quality, flavorful products are consistently delivered. Opportunities for advancement may exist in larger establishments, including supervisory or management roles.

What is the difference between Full Time Smokehouse vs Part Time Smokehouse?

AspectFull Time SmokehousePart Time Smokehouse
Work HoursTypically 40+ hours per weekLess than 30 hours per week
CertificationsFood safety, smokehouse operationFood safety, smokehouse operation
Work EnvironmentIndoor smokehouse, fast-pacedIndoor smokehouse, flexible schedule
Employer UsageRestaurants, catering, food productionPart-time restaurants, events, food stalls

Full Time Smokehouse roles involve consistent, full-week hours with standard certifications required for food safety and smokehouse operation. Part Time Smokehouse positions offer flexible hours, often with similar certification needs, suitable for those seeking part-time work in food service or events. The main difference lies in hours worked and scheduling flexibility.

More about Full Time Smokehouse jobs

What cities are hiring for Full Time Smokehouse jobs?

Cities with the most Full Time Smokehouse job openings:

What are the most commonly searched types of Smokehouse jobs?

The most popular types of Smokehouse jobs are:

What states have the most Full Time Smokehouse jobs?

States with the most job openings for Full Time Smokehouse jobs include:

What job categories do people searching Full Time Smokehouse jobs look for?

The top searched job categories for Full Time Smokehouse jobs are:

Infographic showing various Full Time Smokehouse job openings in the United States as of August 2026, with employment types broken down into 82% Full Time, 17% Part Time, and 1% Nights. Highlights an 100% Physical job distribution.

$16 - $18/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 6 days ago


Job description

JOIN THE TEAM AT OUR TALLAHASSEE SMOKEHOUSE!

What is in it for you?:

Benefits of joining the 4R Family include:

  • We hire immediately!
  • Daily Pay: Access to your pay when you need it. Work today, get PAID today!
  • COMPETITIVE hourly rate - Tip Pool Included!
  • Flexible Schedule & NO LATE NIGHTS
  • Telemedicine Coverage
  • Medical Coverage (eligible after working full time with the company for 60 DAYS!)
  • Dental and Vision Coverage (FULL TIME & PART TIME)
  • Free employee meal for every shift and discounts at 4 Rivers
  • 401(k) program and match
  • Pet Insurance
  • Paid Vacation (eligible after working full time with the company for 1 year)
  • Up to six weeks paid parental leave (full time team members)
  • Employee Assistance Program
  • Mental Health Services
  • Career Development in 4R University
  • Quarterly team building outings and Yearly Company Celebrations
  • Community Serve Days

**Part time team members are eligible for MANY of the benefits above

Just as our Smokehouses and the communities we serve continue to grow, we want you to grow with us! Our back of house team members are extremely important to the Smokehouse.

YOUR PURPOSE:

Your role as a Line Cookteam member is extremely important to our smokehouse! The items that you are prepping are the backbone of all of our recipes. Your speed and consistency are imperative to our smooth operation and ultimately the satisfaction of our guests.

This includes:

Expediting food by monitoring and heating necessary fried items and sandwiches to order for both the Front Line and To-Go Line stations.

Grilling various meats for service on Front and To-Go Lines. Communicating with Carvers, To-Go team members and Middle Man.

Even though the Smokehouse has different positions, it is important to know we are a TEAM-Together Everyone Accomplishes More!

We all work together to accomplish our mission of providing guests with exceptional products and an extraordinary experience.

Some responsibilities include, but are not limited to:

  • Prepare fried items for service based on current volume
  • Communicate sandwich calls from Front Line and To-Go stations
  • Display knowledge of menu item ingredients and products storage
  • Display knowledge and adherence to proper portion sizes
  • Safely use knives and other cooking tools
  • Accommodate all guest needs during their dining experience
  • Ensure guest happiness and satisfaction
  • Greet all guests with an upbeat, friendly attitude
  • Take and build orders, accurately and efficiently
  • Offer menu descriptions and samples

What you will bring to the table:

Ability to prioritize work, multi-task and be detail oriented at an efficiently fast pace.

Must be team-oriented, dependable, adaptable and have a strong work ethic.

Guest service oriented

Former cook experience

Food Service experience

Hiring Process:

Our Hiring Process at 4Rivers:

1. You read this job ad

2. It piques your interest

3. You tell us you're interested by applying

4. We send you a text to schedule an interview

5. Choose a time that works for your schedule

6. You come meet the 4R Family

7. You begin helping us fulfill our mission of giving back to the local community

8. Your friends come on over and you earn a sweet referral bonus- for each one!

At 4 Rivers, all talent is given equal opportunity| Drug Free Workplace | Background Checks Required

4 Rivers Smokehouse began with the launch of the "Barbecue Ministry" in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer. This one event resulted in a passion for supporting local schools, churches, and charitable organizations. After trials, tribulations, and a whole lot of burnt ends, we finally flipped that "Hot Brisket Now" sign on in October of 2009. Within the first hour, a line had formed out the door...and then around the corner.

Education:no requirementsEmployment Type: FULL_TIME