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Full Time Smokehouse Jobs (NOW HIRING)

Line Cook

Gainesville, FL ยท On-site

$17 - $19/hr

Dental and Vision Coverage (FULL TIME & PART TIME) * Free employee meal for every shift and ... Our back of house team members are extremely important to the Smokehouse. YOUR PURPOSE: Your role ...

Dental and Vision Coverage (FULL TIME & PART TIME) * Free employee meal for every shift and ... Our back of house team members are extremely important to the Smokehouse. YOUR PURPOSE: Your role ...

Front Line Carver

Tallahassee, FL ยท On-site

$15 - $18/hr

4 Rivers Smokehouse - Front Line Carver Lead the Line. Carve the Meats. Create the Moment. What ... to 6 Weeks (Full Time) 401(k) with Company Match Paid Vacation (After 1 Year, Full Time) ...

Line Cook

Kissimmee, FL ยท On-site

$16 - $18/hr

Dental and Vision Coverage (FULL TIME & PART TIME) * Free employee meal for every shift and ... Our back of house team members are extremely important to the Smokehouse. YOUR PURPOSE: Your role ...

Line Cook

Gainesville, FL ยท On-site

$17 - $19/hr

Dental and Vision Coverage (FULL TIME & PART TIME) * Free employee meal for every shift and ... Our back of house team members are extremely important to the Smokehouse. YOUR PURPOSE: Your role ...

Dining Room Lead

Jacksonville, FL ยท On-site

$17 - $18/hr

Dining Room Lead - Baymeadows/Jacksonville, FL At4 Rivers Smokehouse, we believe great barbecue is ... Dental and Vision Coverage (FULL TIME & PART TIME) * Free employee meal for every shift and ...

Be Seen First

4 DAY FULL TIME WORK WEEK Position Summary The Production Associate performs the daily hands-on ... Load and unload smokehouse kilns; monitor product during cook cycles per HACCP protocols. * Operate ...

Front of House Team Member

Tampa, FL ยท On-site

$17 - $19/hr

Medical insurance (eligible after 60 days for full-time) * Dental and vision coverage (for ... Smokehouse began with the launch of the "Barbecue Ministry" in 2004, when John hosted a cookout ...

Showing results 41-60

Full Time Smokehouse information

What is a full time smokehouse?

Full Time Smokehouse jobs refer to positions in food production facilities or restaurants where employees work full-time hours preparing, cooking, and managing smoked meats and other smoked foods. These roles may include tasks such as operating smokers, seasoning meats, monitoring cooking times and temperatures, and maintaining cleanliness and food safety standards. Smokehouse workers often collaborate with chefs or pitmasters to ensure high-quality, flavorful products are consistently delivered. Opportunities for advancement may exist in larger establishments, including supervisory or management roles.

What skills and qualifications are needed to thrive as a full time smokehouse worker?

To thrive as a Full Time Smokehouse Worker, you need a solid understanding of food preparation, meat handling, and food safety protocols, often supported by experience in a commercial kitchen or food production environment. Familiarity with industrial smokers, temperature monitoring devices, and food safety systems like HACCP is typically required. Attention to detail, time management, and teamwork are crucial soft skills for maintaining product quality and working effectively with colleagues. These skills ensure safe, consistent, and high-quality smoked products while maintaining compliance with health regulations.

What are common challenges faced by team members working in a full time smokehouse environment?

Team members in a full-time smokehouse often face challenges such as maintaining consistent product quality, managing long hours around hot equipment, and staying organized during busy service periods. Coordinating closely with other kitchen staff is essential to ensure that smoked meats are prepared and served on schedule. Attention to food safety and cleanliness is also critical due to the unique cooking processes involved. By developing strong communication skills and an eye for detail, employees can thrive and advance in this dynamic, hands-on work environment.

What is the difference between Full Time Smokehouse vs Part Time Smokehouse?

AspectFull Time SmokehousePart Time Smokehouse
Work HoursTypically 40+ hours per weekLess than 30 hours per week
CertificationsFood safety, smokehouse operationFood safety, smokehouse operation
Work EnvironmentIndoor smokehouse, fast-pacedIndoor smokehouse, flexible schedule
Employer UsageRestaurants, catering, food productionPart-time restaurants, events, food stalls

Full Time Smokehouse roles involve consistent, full-week hours with standard certifications required for food safety and smokehouse operation. Part Time Smokehouse positions offer flexible hours, often with similar certification needs, suitable for those seeking part-time work in food service or events. The main difference lies in hours worked and scheduling flexibility.

More about Full Time Smokehouse jobs

What cities are hiring for Full Time Smokehouse jobs?

Cities with the most Full Time Smokehouse job openings:

What are the most commonly searched types of Smokehouse jobs?

The most popular types of Smokehouse jobs are:

What states have the most Full Time Smokehouse jobs?

States with the most job openings for Full Time Smokehouse jobs include:

What job categories do people searching Full Time Smokehouse jobs look for?

The top searched job categories for Full Time Smokehouse jobs are:

Infographic showing various Full Time Smokehouse job openings in the United States as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Nights. Highlights an 100% Physical job distribution.

Line Cook

BBQ King Smokehouse Huntley INC

Crystal Lake, IL โ€ข On-site

$20/hr

Full-time

Medical, Retirement

Re-posted 17 days ago


Key responsibilities

  • Prepare and cook menu items according to restaurant standards and recipes.

  • Maintain cleanliness and organization of workstations and kitchen areas.

  • Assist in ensuring food quality and presentation meet the restaurant's standards.


Job description

Join the Award-Winning Team at BBQ King Smokehouse!

BBQ King Smokehouse has been a leader in the BBQ industry for over 15 years, earning national recognition and numerous awards for our ribs, brisket, pulled pork, and more. Our restaurant has been featured on the Food Network for our signature ribs, Pretzel Bomb, and BBQ sauces, and highlighted by Chicago's Best for our outstanding BBQ. We’re proud to have won 4 out of 5 Chicago Rib Fest Championships for our ribs, competing among top culinary professionals nationwide.

As we continue to grow, we’re looking for motivated, hardworking individuals to join our team. If you’re passionate about food and want to build a career in the BBQ industry, this is the place for you!

Current Openings: Line Cooks – Huntley Location

We are seeking experienced line cooks for our Huntley restaurant. Ideal candidates should have:

  • Previous kitchen experience
  • A strong work ethic and motivation
  • A positive attitude and team spirit
  • A desire to grow with the company and potentially move to our new Crystal Lake location, opening in 2026

Why Work With Us?

  • Be part of a nationally recognized BBQ team
  • Opportunities for career advancement as we expand to new locations
  • Immediate positions available

If you’re ready to take the next step in your culinary career and join a winning team, apply today!

Related keywords: cook, line cook, prep cook, restaurant, line cook/prep cook, hiring immediately, food service
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Job Type: Full-time

Benefits:

  • 401(k)
  • 401(k) matching
  • Employee discount
  • Health insurance

License/Certification:

  • Food Handler Certification (Required)

Work Location: In person

Company Description

**BBQ King Smokehouse: Huntley’s Award-Winning BBQ Destination**

Located in the heart of Huntley, Illinois, BBQ King Smokehouse and Tavern is more than just a restaurant—it’s a celebration of authentic American barbecue, crafted with passion and expertise. Founded by Jason Szmurlo and his brother, BBQ King Smokehouse has been serving up flavor-packed BBQ for over a decade, earning a reputation as one of the Midwest’s premier smokehouses.

**A Legacy of Excellence and Awards**

BBQ King Smokehouse’s journey began on the competitive circuit, where they quickly made their mark in the Kansas City Barbecue Society Competition. Their commitment to quality and tradition has led to numerous national awards, consistently placing in the top five at major events.

* **Chicago’s Best:** BBQ King Smokehouse has been featured on the acclaimed “Chicago’s Best” for their outstanding ribs and overall BBQ greatness. Their ribs have earned them four out of five Chicago Rib Fest Championships, competing against top culinary professionals from across the country.
* **Elkhorn Ribfest:** The restaurant’s prowess was further solidified with a Grand Champion win at Elkhorn Ribfest in 2018, a prestigious event that draws the best pitmasters from around the Midwest. Their continued participation and recognition at Ribfest showcase their consistency and dedication to the craft.
* **National Recognition:** BBQ King Smokehouse has been featured on Food Network for their ribs, the famous Pretzel Bomb, and their signature BBQ sauces.
* **Additional Honors:** Over the years, they’ve collected awards for their brisket, pulled pork, and other menu favorites, earning praise from both critics and loyal customers. Their Woodstock location was ranked among the best BBQ spots in McHenry County, further cementing their status as a regional favorite.

**The BBQ King Experience**

Step inside BBQ King Smokehouse and you’re greeted by the aroma of hickory smoke and a warm, rustic atmosphere. The menu is a tribute to classic American flavors—juicy burgers, succulent ribs, award-winning wings, and sides like creamy mac n’ cheese and deviled egg potato salad. Every dish is crafted with care, using all-natural wood and charcoal for that unmistakable smoky flavor.

Whether you’re dining in, ordering takeout, or planning a catered event, BBQ King Smokehouse delivers a memorable experience. Their friendly staff, cozy setting, and full-service bar make it the perfect spot for family gatherings, celebrations, or simply indulging in the best BBQ Huntley has to offer.

**Join the Tradition**

BBQ King Smokehouse continues to welcome patrons from all around the area and beyond, inviting everyone to savor the flavors that have earned them national acclaim. With a philosophy rooted in quality, tradition, and community, BBQ King Smokehouse stands as a true icon in the BBQ industry.

Discover why BBQ King Smokehouse is the go-to destination for award-winning barbecue in Huntley, Illinois—and taste the difference that comes from a decade of dedication to the craft.