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Local Oven Jobs (NOW HIRING)

Hostess

Pittsburgh, PA ยท On-site

$10 - $16/hr

... Proper Brick Oven & Tap Room, located in the heart of Pittsburgh's Cultural District. Proper's meticulous focus on wood-fired pizzas, fresh pastas, creative cocktails, and local craft beers ...

Cook

Pittsburgh, PA ยท On-site

$10 - $20/hr

... Oven & Tap Room, located in the heart of Pittsburgh's Cultural District. Proper's meticulous focus on wood-fired pizzas, fresh pastas, creative cocktails, and local craft beers contributes to the ...

... Local brand. Key Duties and responsibilities * Come to work on time and prepared for your shift in ... as oven, broilers, fryers and grills. * Stock and manage assigned food station(s) and ensure ...

Line Cook

Dallas, TX ยท On-site

$15.50 - $19.50/hr

... oven, flat top range and refrigeration equipment. * Follows proper plate presentation and garnish ... Maintain a safe working environment and adhere to all local, state, and federal safety laws as well ...

Lift tip up oven roof when required * Able to understand when the oven needs to cool down and then ... local laws. This policy applies to all employment practices within our organization, including ...

Machine Operator

Phoenix, AZ ยท On-site

$18/hr

Load and unload oven trolleys during the baking process * Remove bags from finished products and ... local law, as well as Holiday pay where applicable. Equal Opportunity Employer/Veterans/Disabled ...

Lift tip up oven roof when required * Able to understand when the oven needs to cool down and then ... local laws. This policy applies to all employment practices within our organization, including ...

Dip Operator (85643)

El Monte, CA ยท On-site

$26.01 - $31.34/hr

Turns afterburner and Nomex oven on/off as required. * Uses programs for dipping loaves. * Adds ... federal, state, and local laws and ordinances. The Gill Corporation provides reasonable ...

Dip Operator (85643)

El Monte, CA ยท On-site

$26.01 - $31.34/hr

Turns afterburner and Nomex oven on/off as required. * Uses programs for dipping loaves. * Adds ... federal, state, and local laws and ordinances. The Gill Corporation provides reasonable ...

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Local Oven information

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$13

$18

$21

How much do local oven jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for local oven in the United States is $18.29, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $21.15 per hour, depending on experience, location, and employer.

What is a local oven?

A Local Oven typically refers to a bakery or food production business that specializes in baking goods, often serving a specific community or geographic area. These businesses may produce bread, pastries, or other baked goods, sometimes with a focus on using local ingredients or traditional recipes. Local Ovens are important for providing fresh, high-quality baked products and can also support local economies. Their offerings often vary depending on regional tastes and dietary preferences, including gluten-free or specialty products.

What are some common challenges faced by local oven operators and how can they be addressed?

Local Oven operators often encounter challenges such as maintaining consistent product quality, managing high-volume orders during peak times, and ensuring strict adherence to safety and cleanliness standards. Successfully addressing these issues requires strong attention to detail, effective time management, and clear communication with team members. Continuous learning on proper equipment use and staying updated on food safety protocols also help in overcoming these challenges and contributing to a smooth kitchen operation.

What are the key skills and qualifications needed to thrive as a bakery oven operator, and why are they important?

To thrive as a Bakery Oven Operator, you need knowledge of baking techniques, food safety standards, and experience with commercial ovens, often supported by a high school diploma or equivalent. Familiarity with temperature control systems, timers, and industrial baking machinery is essential. Attention to detail, time management, and teamwork are key soft skills for ensuring consistent product quality and efficient operations. These skills and qualifications are crucial for producing high-quality baked goods safely and meeting production demands in a commercial bakery environment.

What is the difference between Local Oven vs Baker?

AspectLocal OvenBaker
Required CredentialsFood handling certification, culinary trainingFood handling certification, culinary training
Work EnvironmentCommercial kitchens, retail bakeriesCommercial kitchens, bakeries, cafes
Industry UsageUsed in retail and food service settingsUsed in bakeries, restaurants, cafes
Common Search/ComparisonYesYes

Local Oven and Baker roles both require culinary skills and food safety certifications. Local Oven typically refers to operating or managing a specific oven in a retail or food service setting, focusing on baking or cooking tasks. Baker is a broader role involving preparing baked goods in various environments. While both roles share similar credentials and work environments, Local Oven emphasizes oven operation within a larger team, whereas Baker involves creating a variety of baked products. They are often compared by those seeking careers in food preparation and baking industries.

More about Local Oven jobs

What are the most commonly searched types of Oven jobs?

The most popular types of Oven jobs are:

What states have the most Local Oven jobs?

States with the most job openings for Local Oven jobs include:

What job categories do people searching Local Oven jobs look for?

The top searched job categories for Local Oven jobs are:

Infographic showing various Local Oven job openings in the United States as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $38,034 per year, or $18.3 per hour.

Bread Baker

Stone Oven Bakery & Cafe

Cleveland Heights, OH โ€ข On-site

$20/hr

Full-time

Medical, Dental, Retirement, PTO

Re-posted 5 days ago


Job description

DESCRIPTION
Well established east side bakery/cafe in business for over 30 years, new owners seeking a talented bread baker to join the team.The ideal candidate will have 2+ years of experience in the mixing, shaping and baking of artisan breads.
Must be willing to work weekends, early morning or overnight shifts.
We offer a friendly low-pressure atmosphere, flexible hours, competitive wages.
Upon eligibility, paid vacation, 401K plan with employer match, medical and dental benefits.
Compensation is commesurate to experience and skills.
Come bake with us!
REQUIREMENTS
  • Great communication skills
  • Basic math skills
  • Reliable transportation
  • Steady work history
  • Must be able to lift 50 lb flour bag
  • Weekend availability

The Stone Oven is an independent local artisan Bakery, serving freshly baked European breads and pastries, homemade soups, salads, and sandwiches since 1995.