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Local Oven Jobs (NOW HIRING)

Proper Brick Oven and Tap Room

Cook

Pittsburgh, PA

$10 - $20/hr

... Oven & Tap Room, located in the heart of Pittsburgh's Cultural District. Proper's meticulous focus on wood-fired pizzas, fresh pastas, creative cocktails, and local craft beers contributes to the ...

Bontà

Pizza Cook

Lincolnshire, IL

$18 - $22/hr

This role is dedicated strictly to dough handling, ingredient preparation, and oven operations. You ... Valid local food handler card or certificate. More detail about Bontà, please visit -Bont%25C3 ...

Crooked Hammock Brewery

Pizza Cook

Raleigh, NC

$18/hr

Crooked Hammock Brewery Raleigh is firing up something brand new -- our first-ever pizza oven ... Local lifestyle perks like paddleboarding amp; kayaking discounts * Professional leadership ...

Crooked Hammock Brewery

Pizza Cook

Raleigh, NC · On-site

$18/hr

Monitor oven performance, cook times, and product consistency throughout service * Assume 100 ... Local lifestyle perks like paddleboarding & kayaking discounts * Professional leadership ...

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Local Oven information

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$13

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How much do local oven jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for local oven in the United States is $18.29, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $21.15 per hour, depending on experience, location, and employer.

What is the difference between Local Oven vs Baker?

AspectLocal OvenBaker
Required CredentialsFood handling certification, culinary trainingFood handling certification, culinary training
Work EnvironmentCommercial kitchens, retail bakeriesCommercial kitchens, bakeries, cafes
Industry UsageUsed in retail and food service settingsUsed in bakeries, restaurants, cafes
Common Search/ComparisonYesYes

Local Oven and Baker roles both require culinary skills and food safety certifications. Local Oven typically refers to operating or managing a specific oven in a retail or food service setting, focusing on baking or cooking tasks. Baker is a broader role involving preparing baked goods in various environments. While both roles share similar credentials and work environments, Local Oven emphasizes oven operation within a larger team, whereas Baker involves creating a variety of baked products. They are often compared by those seeking careers in food preparation and baking industries.

What are the key skills and qualifications needed to thrive as a Bakery Oven Operator, and why are they important?

To thrive as a Bakery Oven Operator, you need knowledge of baking techniques, food safety standards, and experience with commercial ovens, often supported by a high school diploma or equivalent. Familiarity with temperature control systems, timers, and industrial baking machinery is essential. Attention to detail, time management, and teamwork are key soft skills for ensuring consistent product quality and efficient operations. These skills and qualifications are crucial for producing high-quality baked goods safely and meeting production demands in a commercial bakery environment.

What are some common challenges faced by Local Oven operators and how can they be addressed?

Local Oven operators often encounter challenges such as maintaining consistent product quality, managing high-volume orders during peak times, and ensuring strict adherence to safety and cleanliness standards. Successfully addressing these issues requires strong attention to detail, effective time management, and clear communication with team members. Continuous learning on proper equipment use and staying updated on food safety protocols also help in overcoming these challenges and contributing to a smooth kitchen operation.

What is a Local Oven?

A Local Oven typically refers to a bakery or food production business that specializes in baking goods, often serving a specific community or geographic area. These businesses may produce bread, pastries, or other baked goods, sometimes with a focus on using local ingredients or traditional recipes. Local Ovens are important for providing fresh, high-quality baked products and can also support local economies. Their offerings often vary depending on regional tastes and dietary preferences, including gluten-free or specialty products.
What states have the most Local Oven jobs? States with the most job openings for Local Oven jobs include:
Local Oven jobs near you

Fast-Paced Farmers Market Sales Specialist (Sourdough)

Abigails Oven

Spanish Fork, UT • On-site

$17/hr

Temporary

Posted 4 days ago

Job description

Farmers Market Rep
Are you an early riser with a passion for fresh, gourmet bread and a love for community Farmers Markets? We're looking for a reliable and enthusiastic individual to assist in running one of our farmers market stands (these are located in Ogden, Salt Lake, Sandy, Murray, Daybreak, South Jordan, Provo & Spanish Fork) from the end of May through October. Abigail’s Oven offers a fun, interactive environment, based on serving customers with genuine food needs and tastes. Selling our bread you will meet dozens of folks who can finally eat bread again, not to mention the many others who just want to enjoy REAL Sourdough Bread for its texture and excellent flavor.

Responsibilities:

  • Driving a company van pulling a trailer, be able to unhitch the trailer and leave it at a farmers market, then drive to your assigned market.
  • Able to lift and transport multiple 27 lb boxes of bread from the bakery (or your delivery location) to the Farmers Market. Set up displays and keep bread off the ground.
  • Maintain, set up, and store the booth, anchor weights, and sales kit, which includes tables, table coverings, hand washing station, trash container with liner, punch cards, aprons, gloves, cash box, banners, pop up booth, and booth wall coverings (used to protect the bread from the sun and weather) and where allowed keep sampling containers stocked, clean and sanitary.
  • Report and be accountable to the Farmers Market Manager, communicating needs, sharing problems, and reconciling inventory each week.
  • Maintain good hygiene during sales using hand sanitizer and washing station
  • Receive (or pick up) bread keeping it cool and out of the sun. Display the bread attractively so that customers can see bread selections and help themselves.
  • Where sampling is allowed, make samples available while maintaining health department standards.
  • Must balance and maintain the cash till. Must be able to count and make change for cash customers, explain how to make a purchase through Venmo, and/or use Square on a mobile device that you provide for credit card purchases (we will provide the dongle, fob, or hands-free device for your phone, but you must download the Square App, keep devices charged, and able to use the equipment needed).
  • Learn about how our REAL Sourdough Bread is made and what its nutritional properties are (see AbigailsOven.com). Our bread naturally spread via word-of-mouth. We need bread evangelists who are as excited about our bread as our customers are.
  • Sell and champion our bread at your local Farmers Market for its flavor, simple, wholesome ingredients, and must be able to explain the health benefits of our bread products.

Requirements:

  • Must be 25 or older and have a clean driving record
  • Must live in or around Spanish Fork where the bakery is located
  • Must be able, or willing to be trained, to pull a trailer with one of our company vans, be able to unhook and hook up the trailer to the van
  • Must have or be able to obtain Food Handlers Permit
  • The following days and hours are required:
  • Saturdays approximately 8 hours beginning at about 6:30 a.m. until about 2:30. From July - October.
  • Must be dependable, positive, reliable, and enjoy selling good food.
  • Be a self-starter; grow the market and make it successful.
  • Excellent communication skills, and the ability to create relationships with customers, especially cultivating returning customers.

What We Offer

  • Pay starts at $17 per hour, 8-10 hours per week
  • Around $500 - $680 per month for just part of a Saturday
  • Steady hours with solid pay every Saturday from end of May through October
  • A free gourmet bread stipend, which means you will be taking home a few free loaves of bread every week!
  • This is a fast-paced environment with a chance to fuel and fan the flames of our bread revolution

Why Should You Apply?

  • Great environment promoting a bread revolution that improves quality of life for many
  • Convenient weekend (or week-day) job for extra cash
  • Raises and promotions available in a growing company
  • The chance to meet new people in a real old-world experience!

If you're ready to rise with the sun, join a passionate team, and drive our bread revolution forward, apply today! We can't wait to meet our newest team member.

The Bakery Location and Story:
Abigail’s Oven is based in Spanish Fork, Utah. We love this city, it still has a small-town feel even with a large upsurge in growth. We also love our location right across from the County Fairgrounds: trees, grass, sunshine, and a quiet neighborhood!

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