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Disney Cook Jobs (NOW HIRING)

Level99 Entertainment

Line Cook

Mclean, VA

$18 - $24/hr

Line Cooks support the Restaurant by preparing food, adhering to recipes, accommodating guest ... in West Hartford, CT, Disney Springs, FL, King of Prussia, PA, Paramus, NJ, and Raleigh, NC.

Level99 Entertainment

Line Cook

Tysons, VA · On-site

$18 - $24/hr

Line Cooks support the Restaurant by preparing food, adhering to recipes, accommodating guest ... in West Hartford, CT, Disney Springs, FL, King of Prussia, PA, Paramus, NJ, and Raleigh, NC.

Level99 Entertainment

Line Cook

Mclean, VA · On-site

$16 - $20/hr

Line Cooks support the Restaurant by preparing food, adhering to recipes, accommodating guest ... in West Hartford, CT, Disney Springs, FL, King of Prussia, PA, Paramus, NJ, and Raleigh, NC.

Level99 Entertainment

Line Cook

Providence, RI · On-site

$16 - $20/hr

... cooking, local craft beers, handmade cocktails, and a variety of event spaces. Level99 has ... in West Hartford, CT, Disney Springs, FL, King of Prussia, PA, Paramus, NJ, and Raleigh, NC.

Level99 Entertainment

Line Cook

Natick, MA · On-site

$19 - $23/hr

... cooking, local craft beers, handmade cocktails, and a variety of event spaces. Level99 has ... in West Hartford, CT, Disney Springs, FL, King of Prussia, PA, Paramus, NJ, and Raleigh, NC.

Level99 Entertainment

Line Cook

Natick, MA

$19 - $23/hr

... cooking, local craft beers, handmade cocktails, and a variety of event spaces. Level99 has ... in West Hartford, CT, Disney Springs, FL, King of Prussia, PA, Paramus, NJ, and Raleigh, NC.

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How much do disney cook jobs pay per hour?

As of Jul 8, 2026, the average hourly pay for disney cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are some common challenges Disney Cooks face in a fast-paced theme park environment?

Disney Cooks often work in high-volume kitchens where the pace can be intense, especially during peak park hours or special events. Managing multiple orders, maintaining food quality, and adhering to strict safety and cleanliness standards are daily challenges. Teamwork and communication are critical, as cooks must coordinate closely with other kitchen staff and servers to ensure guests receive their meals promptly and accurately. Adaptability and a positive attitude are key to thriving in this dynamic environment.

What is a cook 1 at Disney?

A Cook 1 at Disney is an entry-level culinary position responsible for preparing food according to established recipes and standards. This role typically involves basic cooking tasks, maintaining cleanliness, and working in a team environment, often requiring food safety certifications. It serves as a starting point for career advancement within Disney's culinary operations.

What are Disney Cooks?

Disney Cooks are culinary professionals who prepare and cook food at Disney parks, resorts, and cruise ships. They work in various dining venues, ranging from quick-service locations to fine dining restaurants, ensuring that meals meet Disney's high standards for quality and safety. Disney Cooks may specialize in different cuisines and often collaborate with other kitchen staff to create memorable dining experiences for guests. Their responsibilities include food preparation, cooking, plating, and maintaining cleanliness and organization in the kitchen. Disney values creativity, teamwork, and excellent guest service in its culinary team.

What are the key skills and qualifications needed to thrive as a Disney Cook, and why are they important?

To thrive as a Disney Cook, you need a solid understanding of culinary techniques, food safety standards, and previous kitchen experience, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, point-of-sale systems, and ServSafe food handler certification is typically required. Strong teamwork, time management, and customer service skills help you excel in a dynamic, guest-focused environment. These abilities ensure exceptional food quality, efficiency, and memorable guest experiences, which are crucial in a high-volume setting like Disney.

Is it hard to get hired at Disney?

Getting hired as a Disney cook can be competitive due to the company's popularity and high standards. Applicants typically need relevant culinary experience, good customer service skills, and may undergo multiple interview stages. Strong attention to detail and the ability to work in a fast-paced environment are also important factors.

What is the difference between Disney Cook vs Disney Chef?

AspectDisney CookDisney Chef
CredentialsBasic culinary training, food safety certificationAdvanced culinary certifications, culinary degree preferred
Work EnvironmentTheme park kitchens, fast-paced food serviceFine dining areas, specialty restaurants within Disney parks
Employer & Industry UsageDisney theme parks, food service industryDisney culinary establishments, hospitality industry

Disney Cooks typically handle food preparation and basic cooking tasks in fast-paced theme park kitchens, requiring food safety certifications. Disney Chefs often have advanced culinary training and work in specialty or fine dining settings within Disney parks. While both roles involve cooking, Chefs usually have higher credentials and work in more specialized environments.

How much do Disney cooks get paid?

Disney cooks typically earn an hourly wage that ranges from $12 to $20, depending on experience, location, and specific role. Entry-level positions may start at the lower end, while experienced cooks or those with specialized skills can earn higher wages, often with benefits such as employee discounts and flexible schedules.

How much do chefs at Disney make?

Chefs at Disney typically earn between $15 and $25 per hour, depending on experience, location, and specific role. Salaries can vary for different culinary positions, with more experienced or specialized chefs earning higher wages, and many roles require food safety certifications and culinary skills.
What cities are hiring for Disney Cook jobs? Cities with the most Disney Cook job openings:
What states have the most Disney Cook jobs? States with the most job openings for Disney Cook jobs include:
What job categories do people searching Disney Cook jobs look for? The top searched job categories for Disney Cook jobs are:
Disney Cook jobs near you
Infographic showing various Disney Cook job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $33,340 per year, or $16 per hour.
Culinary Standards Manager

Culinary Standards Manager

Disney Cruise Line

Celebration, FL

$83K - $111K/yr

Full-time

Re-posted yesterday

Disney Cruise Line rating

8.0

Company rating: 8.0 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

4th of 9 rated cruise lines

Job description

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow cast, crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today. 

As a Disney Cruise Line Culinary Standards Manager, and part of the shoreside culinary team, you will work on hands on menu development, recipe package creation and implementation including but not limited to Main Dining, a la Carte, Concierge Offerings, Marceline Market /Cabanas Food Court, Castaway Cay, Disney Lookout Cay, Groups & Functions and the Crew /Officer Offerings

This includes, recipe auditing, cost management and consistency for those areas on all current and future vessels.

This is a shoreside position based in Celebration, FL.

Please include a link to your portfolio on your resume or attach it.

Responsibilities:

  • Assist in development of all menu content

  • Consistently look for ways to create, renew, refresh to delight our guests with new products

  • Partner with all Disney Cruise Line Food and Beverage lines of business to see to open communication

  • Partner with food managers to achieve highest culinary standards and crew excellence by effective leadership, motivation, empowerment and communication

  • Owner of all Food and Beverage collateral from conception to delivery which includes ownership of print inventories

  • Participates in all succession planning and training plans for Culinary teams

  • Establish effective partnerships with other line of business by fostering teamwork among shipboard and shore teams

  • Partner with ships teams to see that all audits are being completed in a timely manner which will also include regular auditing of all procedures

  • Act as coach, mentor and adviser to culinary teams

  • Assist in leading direct reports to define, communicate and achieve specific goals in the areas of Guest Satisfaction, Crew Excellence, and operational and financial excellence and productivity

  • Lead and conduct onsite audits and lead trainings requiring need for travel/sailing

Basic Qualifications:

  • Minimum 5 years’ experience in an Executive Sous Chef role or higher

  • Experience in menu development and implementation

  • Experience within a la carte, banqueting, large volume operations and Quick Service

  • Ability to be flexible with work schedule which will include (but not limited to) shipboard implementations and audits   

  • Demonstrate strong presentation, business planning skill, conflict resolution and organizational skills

  • Demonstrate computer proficiency within a Windows/Mac environment

  • Demonstrate a high level of cooking skills and knowledge

  • Demonstrate a high level of initiative, motivation, problem solving skills as well as continuous improvement skills

  • Ability to travel both domestically and internationally based on operational needs

#DCLPJ


The hiring range for this position in Celebration, FL is $83,000 to $111,200 per year. The base pay actually offered will take into account internal equity and also may vary depending on the candidate’s geographic region, job-related knowledge, skills, and experience among other factors. A bonus and/or long-term incentive units may be provided as part of the compensation package, in addition to the full range of medical, financial, and/or other benefits, dependent on the level and position offered.

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