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Assistant Cargo Ship Cook Jobs (NOW HIRING)

University of Miami

Ship Cook/Steward - Temporary

Miami, FL

$14.25 - $19.50/hr

... and cooking of all meals daily in the ship's galley for the scientists and crew aboard the WS (up ... * Assist with lading and unlading of cargo. KNOWLEDGE, SKILLS, AND ABILITIES * Knowledge of ...

Cargo

Line Cook

Longview, TX · On-site

$15 - $17/hr

Cook Location: Cargo 3171 Nealy Way Longview, TX 75605 Job Type: Part-Time Reports To: Manager on ... Always follows food safety and sanitation guidelines. * Assist with prep work, including chopping ...

Enstructure Port Canaveral

Stevedore

Cape Canaveral, FL · On-site

Load and unload cargo from ships using cranes, forklifts, and other heavy machinery. Lashing and ... Additional Duties May assist in preparing cargo (e.g., vehicles, equipment, bulk goods, break bulk ...

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How much do assistant cargo ship cook jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for assistant cargo ship cook in the United States is $15.99, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.31 per hour, depending on experience, location, and employer.

What does an Assistant Cargo Ship Cook do?

An Assistant Cargo Ship Cook helps prepare and serve meals for the crew and sometimes passengers aboard a cargo ship. Their duties include assisting the head cook with meal preparation, cleaning the galley and kitchen equipment, managing food supplies, and ensuring that food safety standards are met. This role often requires flexibility, as duties can vary based on the size of the ship and crew. Assistant cooks may also help with inventory, menu planning, and occasionally take on cooking responsibilities when needed.

What are the typical daily responsibilities of an Assistant Cargo Ship Cook while at sea?

As an Assistant Cargo Ship Cook, your daily responsibilities include helping the Head Cook prepare and serve meals for the crew, maintaining kitchen cleanliness, organizing food storage, and assisting with inventory management. You will also be responsible for following strict food safety protocols and adapting meal plans based on available provisions. Teamwork is essential, as you’ll coordinate with other kitchen staff and sometimes assist with tasks outside the galley, especially during busy mealtimes or rough weather conditions.

What are the key skills and qualifications needed to thrive as an Assistant Cargo Ship Cook, and why are they important?

To excel as an Assistant Cargo Ship Cook, you need basic culinary skills, food safety knowledge, and usually a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food storage protocols, and certifications like ServSafe are often required. Strong teamwork, adaptability, and time management are vital soft skills for working efficiently in confined, fast-paced ship environments. These abilities ensure safe, nutritious meal preparation and smooth kitchen operations, supporting crew welfare during long voyages.

What is the difference between Assistant Cargo Ship Cook vs Deckhand?

AspectAssistant Cargo Ship CookDeckhand
CredentialsFood safety certifications, maritime safety trainingBasic safety training, maritime certifications
Work EnvironmentKitchen and galley areas on cargo shipsDeck and exterior areas of ships
Industry UsageMaritime shipping, cargo vesselsMaritime shipping, cargo vessels
Job FocusFood preparation, kitchen managementShip maintenance, cargo handling, lookout duties

While both roles operate on cargo ships, the Assistant Cargo Ship Cook primarily handles food preparation and kitchen duties, requiring culinary skills and safety certifications. In contrast, a Deckhand focuses on ship maintenance, cargo operations, and safety tasks on deck. Both roles are essential for smooth ship operations but differ significantly in responsibilities and skill sets.

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What are the most commonly searched types of Cargo Ship Cook jobs? The most popular types of Cargo Ship Cook jobs are:
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Assistant Cargo Ship Cook jobs near you
Infographic showing various Assistant Cargo Ship Cook job openings in the United States as of May 2026, with employment types broken down into 98% Full Time, and 2% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,260 per year, or $16 per hour.
Ship Cook/Steward - Temporary

Ship Cook/Steward - Temporary

University of Miami

Miami, FL

$14.25 - $19.50/hr

Full-time

Posted 3 days ago

University Of Miami rating

7.7

Company rating: 7.7 out of 10

Based on 52 frontline employees who took The Breakroom Quiz

215th of 535 rated colleges and universities

Job description

Current Employees:

If you are a current Staff, Faculty or Temporary employee at the University of Miami, please click here to log in to Workday to use the internal application process. To learn how to apply for a faculty or staff position, please review this tip sheet.

The Cook/Steward is responsible for the maintenance of living, cooking, and eating quarters aboard the UM research vessel, the F.G. Walton Smith (WS). The incumbent is responsible for the ordering, preparation, and cooking of all meals daily in the ship's galley for the scientists and crew aboard the WS (up to 20 people). The incumbent is responsible for all aspects of the living quarters aboard. Work may be performed under difficult conditions depending upon weather conditions at sea. The range of duties is broad in scope and the incumbent will be expected to exercise independent analysis, decision-making, judgment, and initiative in establishing priorities and completing work.

PRIMARY DUTIES AND RESPONSIBILITIES

  • Plans, prepares, cooks, and serves food to all aboard the research vessel F.G. Walton Smith.
  • Cooks meats, vegetables, soups, pastries, desserts, and other courses.
  • Operates kitchen equipment
  • Must have the ability to cook for those with special dietary needs (lactose intolerance, vegetarian, vegan, etc.).
  • Responsible for purchase of food from stores required.
  • Responsible for sanitation, cleanliness, and maintenance of galley, mess area, and living quarters aboard.
  • Responsible for monitoring food costs and performing these duties within an allocated budget.
  • Be able to drive vehicle/van to purchase and pickup up ship's stores.
  • Participate in safety drills as directed by the vessel's Emergency Station Bill.
  • Assist with lading and unlading of cargo.

KNOWLEDGE, SKILLS, AND ABILITIES

  • Knowledge of materials and methods used in preparing and serving food.
  • Knowledge of a variety of recipes and the ability to plan proper dietary sufficient menus.
  • Knowledge of food costs and ability to maintain records and disbursements.
  • Ability to cook and prepare meals that are tasty, nutritious, and agreeable to all aboard.
  • Ability to work under occasional unpleasant and hazardous conditions, typically due to at-sea or weather-related conditions.

EDUCATION REQUIREMENTS

  • High school graduate is required.
  • Culinary School completion preferred.

REQUIRED CERTIFICATIONS, EXPERIENCE, AND TRAINING

  • One year of Chef/Steward experience on vessels.
  • STCW Qualified.

The University of Miami is recognized as one of the nation's premier research institutions and academic health systems and is among the largest employers in South Florida.

With more than 20,000 faculty and staff, the University is committed to excellence and guided by a mission to positively impact the lives of students, patients, and communities locally and globally.

We are dedicated to fostering a culture where every individual feels valued and empowered to contribute meaningfully. United by shared values, the University community works together to build an environment defined by purpose, collaboration, and service.

The University of Miami is an Equal Opportunity Employer. Applicants and employees are protected from discrimination based on certain categories protected by Federal law. Click here for additional information.

Job Status:

Full time

Employee Type:

Temporary

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About University of Miami

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The University of Miami, located in the beautiful Coral Gables, Florida, is a comprehensive, private research institution in the United States. Operating within the higher education industry, the institution offers a multitude of degree programs spanning over 180 majors and program through its 12 colleges. The University was founded in 1925 with the mission to disseminate knowledge, transform lives, and change the world - a mission it has held faithfully to this day. Notably, the University of Miami has gained global recognition for its commitment to research and innovation, with over $324 million in research and sponsored project funding awarded annually.

Industry

Colleges, universities, and professional schools

Company size

10,000+ Employees

Headquarters location

Coral Gables, FL, US

Year founded

1925

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