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Senior Cargo Ship Cook Jobs (NOW HIRING)

University of Miami

Ship Cook/Steward - Temporary

Miami, FL

$14.25 - $19.50/hr

... and cooking of all meals daily in the ship's galley for the scientists and crew aboard the WS (up ... of cargo. KNOWLEDGE, SKILLS, AND ABILITIES * Knowledge of materials and methods used in preparing ...

The University of Miami

Ship Cook/Steward - Temporary

Miami, FL · On-site

$14.25 - $19.50/hr

... and cooking of all meals daily in the ship's galley for the scientists and crew aboard the WS (up ... of cargo. KNOWLEDGE, SKILLS, AND ABILITIES * Knowledge of materials and methods used in preparing ...

Seaboard Marine

Sr. Vessel Cargo Planner

Miami, FL

$70K/yr

The Sr. Cargo Planner provides operational support across multiple ports, including international ... Degree from a Merchant Marine Academy or five (5) years of experience as a Ship Mate or Chief Mate ...

Seaboard Marine

Sr. Vessel Cargo Planner

Miami, FL

$70K/yr

The Sr. Cargo Planner provides operational support across multiple ports, including international ... Degree from a Merchant Marine Academy or five (5) years of experience as a Ship Mate or Chief Mate ...

Seaboard Marine

Sr. Vessel Cargo Planner

Miami, FL

The Sr. Cargo Planner provides operational support across multiple ports, including international ... Degree from a Merchant Marine Academy or five (5) years of experience as a Ship Mate or Chief Mate ...

Seaboard Marine

Sr. Vessel Cargo Planner

Miami, FL · On-site

$70K/yr

The Sr. Cargo Planner provides operational support across multiple ports, including international ... Degree from a Merchant Marine Academy or five (5) years of experience as a Ship Mate or Chief Mate ...

Royal Caribbean Cruise Line

Auditor, SSQE

Miami, FL

$77K - $95K/yr

Communicate critical issues to the Lead / Senior Auditor as well as shipboard or shore side ... cargo ships. * Degree from a Maritime Institution, Marine Technical License or related ...

Royal Caribbean Group

Auditor, SSQE

Miami, FL · On-site

$77K - $95K/yr

Communicate critical issues to the Lead / Senior Auditor as well as shipboard or shore side ... cargo ships. * Degree from a Maritime Institution, Marine Technical License or related ...

Erickson Senior Living

Line Cook

Springfield, VA · On-site

$20/hr

Greenspring Village by Erickson Senior Living Join our team as a Line Cook if you're passionate ... ship on land" for its resort-style amenities and engaging lifestyle. We're proud to be part of a ...

V.Group

Across cargo-carrying, specialist offshore and leisure vessels, V.Crew provides high quality seafarers with absolute compliance. This will register your interest in V.Ships. The V.Ships Recruitment ...

Chevron

Counsel/Senior Counsel

Houston, TX · On-site

$133K - $181K/yr

Maritime contract negotiations (e.g. ship sale, purchase, registration and recycling; vessel ... demurrage, cargo damage and/or contamination, collision, and personal injury claims etc)

Erickson

Line Cook

Springfield, VA

$20/hr

Greenspring Village by Erickson Senior Living Join our team as a Line Cook if you're passionate ... ship on land" for its resort-style amenities and engaging lifestyle. We're proud to be part of a ...

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Senior Cargo Ship Cook information

See salary details

$25K

$80.3K

$163.5K

How much do senior cargo ship cook jobs pay per year?

As of Jun 15, 2026, the average yearly pay for senior cargo ship cook in the United States is $80,287.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,500.00 and $103,000.00 per year, depending on experience, location, and employer.

What does a Senior Cargo Ship Cook do?

A Senior Cargo Ship Cook is responsible for preparing and serving meals to the crew and officers aboard a cargo vessel. They plan menus, manage food inventory, ensure food safety standards are met, and often supervise other kitchen staff. In addition to cooking, they may handle ordering supplies and maintaining kitchen cleanliness. Their work is crucial to crew morale and well-being during long voyages at sea.

What are some common challenges faced by a Senior Cargo Ship Cook and how can they be managed effectively?

Senior Cargo Ship Cooks often face challenges such as limited storage space, long stretches at sea without resupply, and the need to accommodate diverse dietary preferences among the crew. Effective menu planning, organization of provisions, and creative use of available ingredients are essential to overcome these hurdles. Additionally, maintaining high standards of food safety and cleanliness in a moving, sometimes unpredictable environment is crucial. Strong communication and teamwork with other galley staff and crew members also help ensure smooth operations and crew satisfaction.

What are the key skills and qualifications needed to thrive as a Senior Cargo Ship Cook, and why are they important?

To thrive as a Senior Cargo Ship Cook, you need formal culinary training, food safety certification, and extensive experience in preparing diverse meals for large crews. Familiarity with industrial kitchen equipment, inventory management systems, and maritime food handling regulations is essential. Strong organization, adaptability, and leadership abilities help manage kitchen staff and respond to the unique challenges of life at sea. These skills ensure consistent meal quality, crew satisfaction, and compliance with safety standards in a demanding maritime environment.

What is the difference between Senior Cargo Ship Cook vs Cargo Ship Cook?

AspectSenior Cargo Ship CookCargo Ship Cook
CertificationsFood safety, maritime cook certifications, experienceFood safety, maritime cook certifications
Work EnvironmentLong voyages, confined ship kitchens, maritime settingSimilar maritime environment, standard ship kitchen duties
ResponsibilitiesSupervising kitchen staff, menu planning, quality controlPreparing meals, maintaining hygiene, basic cooking duties

The main difference is that the Senior Cargo Ship Cook has additional responsibilities like supervising staff and managing menus, while the Cargo Ship Cook focuses on meal preparation and kitchen maintenance. Both roles require maritime cooking certifications and work in similar ship environments, but the senior position involves leadership and oversight duties.

What cities are hiring for Senior Cargo Ship Cook jobs? Cities with the most Senior Cargo Ship Cook job openings:
What are the most commonly searched types of Cargo Ship Cook jobs? The most popular types of Cargo Ship Cook jobs are:
What states have the most Senior Cargo Ship Cook jobs? States with the most job openings for Senior Cargo Ship Cook jobs include:
Senior Cargo Ship Cook jobs near you
Ship Cook/Steward - Temporary

Ship Cook/Steward - Temporary

University of Miami

Miami, FL

$14.25 - $19.50/hr

Full-time

Posted 9 days ago

University Of Miami rating

7.7

Company rating: 7.7 out of 10

Based on 52 frontline employees who took The Breakroom Quiz

216th of 537 rated colleges and universities

Job description

Current Employees:

If you are a current Staff, Faculty or Temporary employee at the University of Miami, please click here to log in to Workday to use the internal application process. To learn how to apply for a faculty or staff position, please review this tip sheet.

The Cook/Steward is responsible for the maintenance of living, cooking, and eating quarters aboard the UM research vessel, the F.G. Walton Smith (WS). The incumbent is responsible for the ordering, preparation, and cooking of all meals daily in the ship's galley for the scientists and crew aboard the WS (up to 20 people). The incumbent is responsible for all aspects of the living quarters aboard. Work may be performed under difficult conditions depending upon weather conditions at sea. The range of duties is broad in scope and the incumbent will be expected to exercise independent analysis, decision-making, judgment, and initiative in establishing priorities and completing work.

PRIMARY DUTIES AND RESPONSIBILITIES

  • Plans, prepares, cooks, and serves food to all aboard the research vessel F.G. Walton Smith.
  • Cooks meats, vegetables, soups, pastries, desserts, and other courses.
  • Operates kitchen equipment
  • Must have the ability to cook for those with special dietary needs (lactose intolerance, vegetarian, vegan, etc.).
  • Responsible for purchase of food from stores required.
  • Responsible for sanitation, cleanliness, and maintenance of galley, mess area, and living quarters aboard.
  • Responsible for monitoring food costs and performing these duties within an allocated budget.
  • Be able to drive vehicle/van to purchase and pickup up ship's stores.
  • Participate in safety drills as directed by the vessel's Emergency Station Bill.
  • Assist with lading and unlading of cargo.

KNOWLEDGE, SKILLS, AND ABILITIES

  • Knowledge of materials and methods used in preparing and serving food.
  • Knowledge of a variety of recipes and the ability to plan proper dietary sufficient menus.
  • Knowledge of food costs and ability to maintain records and disbursements.
  • Ability to cook and prepare meals that are tasty, nutritious, and agreeable to all aboard.
  • Ability to work under occasional unpleasant and hazardous conditions, typically due to at-sea or weather-related conditions.

EDUCATION REQUIREMENTS

  • High school graduate is required.
  • Culinary School completion preferred.

REQUIRED CERTIFICATIONS, EXPERIENCE, AND TRAINING

  • One year of Chef/Steward experience on vessels.
  • STCW Qualified.

The University of Miami is recognized as one of the nation's premier research institutions and academic health systems and is among the largest employers in South Florida.

With more than 20,000 faculty and staff, the University is committed to excellence and guided by a mission to positively impact the lives of students, patients, and communities locally and globally.

We are dedicated to fostering a culture where every individual feels valued and empowered to contribute meaningfully. United by shared values, the University community works together to build an environment defined by purpose, collaboration, and service.

The University of Miami is an Equal Opportunity Employer. Applicants and employees are protected from discrimination based on certain categories protected by Federal law. Click here for additional information.

Job Status:

Full time

Employee Type:

Temporary

What University Of Miami employees say

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About University of Miami

Sourced by ZipRecruiter

The University of Miami, located in the beautiful Coral Gables, Florida, is a comprehensive, private research institution in the United States. Operating within the higher education industry, the institution offers a multitude of degree programs spanning over 180 majors and program through its 12 colleges. The University was founded in 1925 with the mission to disseminate knowledge, transform lives, and change the world - a mission it has held faithfully to this day. Notably, the University of Miami has gained global recognition for its commitment to research and innovation, with over $324 million in research and sponsored project funding awarded annually.

Industry

Colleges, universities, and professional schools

Company size

10,000+ Employees

Headquarters location

Coral Gables, FL, US

Year founded

1925

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