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Temporary Cargo Ship Cook Jobs (NOW HIRING)

University of Miami

Ship Cook/Steward - Temporary

Miami, FL

$14.25 - $19.50/hr

... and cooking of all meals daily in the ship's galley for the scientists and crew aboard the WS (up ... of cargo. KNOWLEDGE, SKILLS, AND ABILITIES * Knowledge of materials and methods used in preparing ...

Staff Solve

Warehouse Checker

Houston, TX

$17 - $19/hr

... cargo to and from ships or storage areas. Experience with C2C is a huge plus. This is a temp to hire position paying between $17.00 and $19.00 an hour depending on experience.

Amfabsteel Inc

Shop Assistant

Bernalillo, NM · On-site

$14.50 - $18.25/hr

... in holds of ships as directed, using pallets or cargo boards. * Attach identifying tags to ... Set up material handling gear or equipment, such as rigging, packaging, or temporary structures.

Amfabsteel Inc

Shop Assistant

Bernalillo, NM · On-site

$14.50 - $18.25/hr

... in holds of ships as directed, using pallets or cargo boards. * Attach identifying tags to ... Set up material handling gear or equipment, such as rigging, packaging, or temporary structures.

VETS

Program Manager

Ventura, CA · On-site

Providing supervision of team of 20+ staff, including Naval Architect, ship crew, and program admin ... Perform duties of Master/Chief Mate in the event of temporary vacancy due to either emergency and ...

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How much do temporary cargo ship cook jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for temporary cargo ship cook in the United States is $21.06, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $24.04 per hour, depending on experience, location, and employer.

What are some common challenges faced by a Temporary Cargo Ship Cook, and how can they be managed?

Temporary Cargo Ship Cooks often face challenges such as limited kitchen space, restricted ingredient availability, and the need to prepare meals for diverse crews with varying dietary preferences. Managing these challenges requires strong organizational skills, creativity in meal planning, and effective communication with crew members to accommodate dietary needs. Additionally, maintaining food safety and hygiene standards is essential, especially during long voyages. Flexibility and adaptability are key qualities for success in this dynamic and fast-paced environment.

How much do cruise ship cooks get paid?

Cruise ship cooks, including those working as temporary cargo ship cooks, typically earn between $2,000 and $4,000 per month, depending on experience, ship size, and employer. Compensation may also include tips, room, and board, with schedules often requiring long hours in a maritime environment.

What is the difference between Temporary Cargo Ship Cook vs Permanent Cargo Ship Cook?

AspectTemporary Cargo Ship CookPermanent Cargo Ship Cook
CredentialsBasic culinary certifications, maritime safety trainingSame as temporary, often with additional experience
Work EnvironmentShort-term contracts on cargo shipsLong-term employment aboard cargo ships
Employment DurationWeeks to months per contractMultiple years, ongoing
Industry UsageFrequent in maritime temp agenciesEmployed directly by shipping companies

In summary, Temporary Cargo Ship Cooks work on short-term contracts with similar credentials as permanent cooks but focus on temporary assignments. Permanent Cargo Ship Cooks have ongoing employment, often with more experience, and are employed directly by shipping companies for long-term service.

What are temporary cargo ship cooks?

Temporary cargo ship cooks are culinary professionals hired on a short-term basis to prepare meals for the crew aboard cargo ships. Their responsibilities include planning menus, cooking meals, maintaining kitchen hygiene, and managing food supplies during voyages. These cooks must be adaptable, capable of working in confined spaces, and able to handle the unique challenges of cooking at sea. Temporary contracts may last for the duration of a single voyage or for a few weeks to months, depending on the shipping company's needs.

What are the key skills and qualifications needed to thrive as a Temporary Cargo Ship Cook, and why are they important?

To thrive as a Temporary Cargo Ship Cook, you need experience in large-scale meal preparation, knowledge of food safety regulations, and often a food handler's certification or similar maritime qualification. Familiarity with galley equipment, inventory management systems, and basic maritime safety procedures is typically required. Strong organizational skills, adaptability, and the ability to work independently in confined environments are important soft skills. These competencies ensure crew nutrition, safe food handling, and smooth operations in the unique and demanding setting of a cargo vessel.
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Temporary Cargo Ship Cook jobs near you
Ship Cook/Steward - Temporary

Ship Cook/Steward - Temporary

University of Miami

Miami, FL

$14.25 - $19.50/hr

Full-time

Posted 4 days ago

University Of Miami rating

7.7

Company rating: 7.7 out of 10

Based on 52 frontline employees who took The Breakroom Quiz

215th of 535 rated colleges and universities

Job description

Current Employees:

If you are a current Staff, Faculty or Temporary employee at the University of Miami, please click here to log in to Workday to use the internal application process. To learn how to apply for a faculty or staff position, please review this tip sheet.

The Cook/Steward is responsible for the maintenance of living, cooking, and eating quarters aboard the UM research vessel, the F.G. Walton Smith (WS). The incumbent is responsible for the ordering, preparation, and cooking of all meals daily in the ship's galley for the scientists and crew aboard the WS (up to 20 people). The incumbent is responsible for all aspects of the living quarters aboard. Work may be performed under difficult conditions depending upon weather conditions at sea. The range of duties is broad in scope and the incumbent will be expected to exercise independent analysis, decision-making, judgment, and initiative in establishing priorities and completing work.

PRIMARY DUTIES AND RESPONSIBILITIES

  • Plans, prepares, cooks, and serves food to all aboard the research vessel F.G. Walton Smith.
  • Cooks meats, vegetables, soups, pastries, desserts, and other courses.
  • Operates kitchen equipment
  • Must have the ability to cook for those with special dietary needs (lactose intolerance, vegetarian, vegan, etc.).
  • Responsible for purchase of food from stores required.
  • Responsible for sanitation, cleanliness, and maintenance of galley, mess area, and living quarters aboard.
  • Responsible for monitoring food costs and performing these duties within an allocated budget.
  • Be able to drive vehicle/van to purchase and pickup up ship's stores.
  • Participate in safety drills as directed by the vessel's Emergency Station Bill.
  • Assist with lading and unlading of cargo.

KNOWLEDGE, SKILLS, AND ABILITIES

  • Knowledge of materials and methods used in preparing and serving food.
  • Knowledge of a variety of recipes and the ability to plan proper dietary sufficient menus.
  • Knowledge of food costs and ability to maintain records and disbursements.
  • Ability to cook and prepare meals that are tasty, nutritious, and agreeable to all aboard.
  • Ability to work under occasional unpleasant and hazardous conditions, typically due to at-sea or weather-related conditions.

EDUCATION REQUIREMENTS

  • High school graduate is required.
  • Culinary School completion preferred.

REQUIRED CERTIFICATIONS, EXPERIENCE, AND TRAINING

  • One year of Chef/Steward experience on vessels.
  • STCW Qualified.

The University of Miami is recognized as one of the nation's premier research institutions and academic health systems and is among the largest employers in South Florida.

With more than 20,000 faculty and staff, the University is committed to excellence and guided by a mission to positively impact the lives of students, patients, and communities locally and globally.

We are dedicated to fostering a culture where every individual feels valued and empowered to contribute meaningfully. United by shared values, the University community works together to build an environment defined by purpose, collaboration, and service.

The University of Miami is an Equal Opportunity Employer. Applicants and employees are protected from discrimination based on certain categories protected by Federal law. Click here for additional information.

Job Status:

Full time

Employee Type:

Temporary

What University Of Miami employees say

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About University of Miami

Sourced by ZipRecruiter

The University of Miami, located in the beautiful Coral Gables, Florida, is a comprehensive, private research institution in the United States. Operating within the higher education industry, the institution offers a multitude of degree programs spanning over 180 majors and program through its 12 colleges. The University was founded in 1925 with the mission to disseminate knowledge, transform lives, and change the world - a mission it has held faithfully to this day. Notably, the University of Miami has gained global recognition for its commitment to research and innovation, with over $324 million in research and sponsored project funding awarded annually.

Industry

Colleges, universities, and professional schools

Company size

10,000+ Employees

Headquarters location

Coral Gables, FL, US

Year founded

1925

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