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Temporary Cargo Ship Cook Jobs (NOW HIRING)

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Able Bodied Seaman - Marine

Charlotte, NC · On-site

When transferring cargo, the Able-Bodied Seamen assists the Deck Officer by standing a cargo watch ... Participate in all required Fire, Emergency, Abandon ship and safety/security Training Drills and ...

Trade Team

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Riggers Shipyard

San Diego, CA · On-site

$22 - $32/hr

Job Details Temp Only Job Summary Rigs material to lift, move and position material onto ship or to ... Tests and installs rigging equipment, such as cargo booms, elevators, boat davits, booms and ...

Savage

Able Bodied Seaman - Marine

Miami, FL · On-site

When transferring cargo, the Able-Bodied Seamen assists the Deck Officer by standing a cargo watch ... Participate in all required Fire, Emergency, Abandon ship and safety/security Training Drills and ...

JLS

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Warehouse Associate (Temp-to-Hire)

Lorton, VA · On-site

$18/hr

Pack, label, and ship orders directly to customers with accuracy and care * Receive and inspect ... Ability to drive a cargo van at times Why JLS Presents: * Be part of a brand with a real cultural ...

JLS

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Warehouse Associate (Temp-to-Hire)

Lorton, VA · On-site

$18/hr

Pack, label, and ship orders directly to customers with accuracy and care * Receive and inspect ... Ability to drive a cargo van at times Why JLS Presents: * Be part of a brand with a real cultural ...

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Temporary Cargo Ship Cook information

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$13

$21

$36

How much do temporary cargo ship cook jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for temporary cargo ship cook in the United States is $21.06, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $24.04 per hour, depending on experience, location, and employer.

What are some common challenges faced by a temporary cargo ship cook, and how can they be managed?

Temporary Cargo Ship Cooks often face challenges such as limited kitchen space, restricted ingredient availability, and the need to prepare meals for diverse crews with varying dietary preferences. Managing these challenges requires strong organizational skills, creativity in meal planning, and effective communication with crew members to accommodate dietary needs. Additionally, maintaining food safety and hygiene standards is essential, especially during long voyages. Flexibility and adaptability are key qualities for success in this dynamic and fast-paced environment.

What is the difference between Temporary Cargo Ship Cook vs Permanent Cargo Ship Cook?

AspectTemporary Cargo Ship CookPermanent Cargo Ship Cook
CredentialsBasic culinary certifications, maritime safety trainingSame as temporary, often with additional experience
Work EnvironmentShort-term contracts on cargo shipsLong-term employment aboard cargo ships
Employment DurationWeeks to months per contractMultiple years, ongoing
Industry UsageFrequent in maritime temp agenciesEmployed directly by shipping companies

In summary, Temporary Cargo Ship Cooks work on short-term contracts with similar credentials as permanent cooks but focus on temporary assignments. Permanent Cargo Ship Cooks have ongoing employment, often with more experience, and are employed directly by shipping companies for long-term service.

What is a temporary cargo ship cook?

Temporary cargo ship cooks are culinary professionals hired on a short-term basis to prepare meals for the crew aboard cargo ships. Their responsibilities include planning menus, cooking meals, maintaining kitchen hygiene, and managing food supplies during voyages. These cooks must be adaptable, capable of working in confined spaces, and able to handle the unique challenges of cooking at sea. Temporary contracts may last for the duration of a single voyage or for a few weeks to months, depending on the shipping company's needs.

What are the key skills and qualifications needed to thrive as a temporary cargo ship cook?

To thrive as a Temporary Cargo Ship Cook, you need experience in large-scale meal preparation, knowledge of food safety regulations, and often a food handler's certification or similar maritime qualification. Familiarity with galley equipment, inventory management systems, and basic maritime safety procedures is typically required. Strong organizational skills, adaptability, and the ability to work independently in confined environments are important soft skills. These competencies ensure crew nutrition, safe food handling, and smooth operations in the unique and demanding setting of a cargo vessel.
What cities are hiring for Temporary Cargo Ship Cook jobs? Cities with the most Temporary Cargo Ship Cook job openings:
What are the most commonly searched types of Cargo Ship Cook jobs? The most popular types of Cargo Ship Cook jobs are:
What states have the most Temporary Cargo Ship Cook jobs? States with the most job openings for Temporary Cargo Ship Cook jobs include:
What job categories do people searching Temporary Cargo Ship Cook jobs look for? The top searched job categories for Temporary Cargo Ship Cook jobs are:
Temporary Cargo Ship Cook jobs near you
Infographic showing various Temporary Cargo Ship Cook job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $43,812 per year, or $21.1 per hour.

Vessel Deckhand

Carlsen Mooring & Marine Services LLC

Beaumont, TX • On-site

Full-time

Re-posted 24 days ago

Job description


Role Objectives: Must work 14/7 (liveaboard) schedule and be willing to travel as needed. The role of vessel deckhand is to assist the Captain and crew in the safe, timely, efficient, and orderly operation of the company’s vessel. The vessel deckhand must be familiar with the dedicated to the passenger safety policy. Work as a team to ensure that all cargo and passenger deliveries are completed safely and in a timely manner. Performs a variety of operations involving rigging cargo for crane lifts and maintenance tasks to preserve the painted surface of the ship and to maintain line and ship equipment. The deckhand will participate in cooking and cleaning as assigned by the captain. Required to report all accidents/incidents, to vessel Captain 
 
Key Responsibilities:
  • Handle lines to moor vessels to wharfs, to tie up vessels to other vessels, or to rig towing lines.
  •  Maintenance of vessels: cleaning, painting, scraping, assist with engine maintenance/repairs, and fueling.
  •  Participate in safety training and drills.
  •  Assist in emergency situations as required by captain.
  •  Stand watch in ships' bows or bridge wings to look for obstructions in a ship's path or to locate
  • navigational aids such as buoys and channel markers.
  •  Chip and clean rust spots on decks, superstructures, and hull.
  •  Assist in loading/offloading cargo.
  •  Deploy/Recover spill boom equipment.
  •  Sweep, mop, and wash down decks to remove oil, dirt, and debris.
  •  Break out, rig, overhaul, and store cargo-handling gear, stationary rigging, and running gear.
  •  Load or unload materials from vessels to include stores, water, fuel and lubricants.
  •  Operate, maintain, and repair ship equipment such as winches, cranes, and anchor.
  •  Other duties and special projects as assigned. 
 Knowledge/Skill Requirements: 
  • Valid Driver’s License. 
  •  Valid Transportation Worker ID Card (TWIC.) 
  • Effectively communicate both orally and in writing 
  • Ability to identify a problem/potential problem 
 Education/Experience: 
  • High School Diploma (or GED or High School Equivalence Certificate) 
  • 1-2 years of related experience required 
  • Ability to obtain a MMC and USCG Medical Certificate 
  • Rigging 
 
Physical Requirements:
  •  Ability exert up to 100 pounds of force occasionally, up to 50 pounds of force frequently and up to 20 pounds of force constantly.
  •  Ability to climb stairs/ladders.
  •  Ability to Stand for Extended Periods.
  •  Operate motor vehicles.
  • Wear personal protective equipment, including but not limited to hard hat, steel-toed safety shoes, hearing protection, respirators, safety glasses, goggles and full body coveralls.
  •  Ability to work around moving machinery.
  •  Ability to perform under stress, under pressure, and/or in emergency situations.
  •  Ability to work in adverse weather conditions (Cold or Heat).
  •  Ability to comprehend, remember, and follow verbal and written directions and comply with Company policies, procedures and standards.
  •  Ability to work at heights (scaffolding or ladders). 
  •  Ability to work in noisy environments. 
  • Ability to work as a team, communicate and interact with others in a professional manner, and consider alternative and diverse perspectives. 
  • Requires hearing, talking, grasping quickly, climbing, balancing, stooping, kneeling, crouching, reaching, standing, walking, pushing, pulling, lifting, and crawling. 
  • The worker is subject to environmental conditions with no protection from the weather. 
  • The worker is subject to noise, vibration, hazards, and is frequently in close quarters and small enclosed rooms and is required to function in narrow aisles or passageways. 
 
Working Conditions:
  •  Requires working on or near moving equipment and vibrating equipment.
  •  Work near others, usually within a few feet.
  •  Outdoors and indoors, day and night, as well as over/near water.
  •  Frequently the humidity is above 90%, noise is over 85 decibels, and the light is intense/glare.
  •  Potential exposure to open fire/flames/sparks.
  •  Constant exposure to airborne dust, fumes, and gases.
  •  Work surface is stable, height is elevated.
  •  Worker is subject to environmental conditions both inside and outside, with no effective protection from weather, with sufficient noise to cause the
  • worker to shout to be heard, and to physical hazards, such as moving parts, vehicles, electricity, heights, and large bodies of deep water