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Temporary Cargo Ship Cook Jobs (NOW HIRING)

Leidos

Peninsula Field Camp Assistant

$52K - $94K/yr

Be able to lead a full camp set-up/take-down including: moving cargo, setting up tents, cooking ... Experience working on or from ships, sea kayaking, sailing or other maritime pursuits. * Basic ...

Akima, LLC

Blocker and Bracer

Fort Drum, NY · On-site

$94K - $123K/yr

... cargo carriers such as trucks, vans, trailers, railroad cars, sea vans, barges and ships to prevent ... This worker constructs temporary trestles, decking, bulkheads, cribbing and sheathing, and cuts ...

ICI Services

Naval Architect IV

Washington, DC · On-site

... ship production specialists providing integral, quality support to multiple Navy organizations. We ... systems, cargo handling systems, unmanned systems, C4I, aviation, combat systems, autonomy ...

VETS

Program Manager

Ventura, CA · On-site

Providing supervision of team of 20+ staff, including Naval Architect, ship crew, and program admin ... Perform duties of Master/Chief Mate in the event of temporary vacancy due to either emergency and ...

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Temporary Cargo Ship Cook information

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$13

$21

$36

How much do temporary cargo ship cook jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for temporary cargo ship cook in the United States is $21.06, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $24.04 per hour, depending on experience, location, and employer.

What are some common challenges faced by a temporary cargo ship cook, and how can they be managed?

Temporary Cargo Ship Cooks often face challenges such as limited kitchen space, restricted ingredient availability, and the need to prepare meals for diverse crews with varying dietary preferences. Managing these challenges requires strong organizational skills, creativity in meal planning, and effective communication with crew members to accommodate dietary needs. Additionally, maintaining food safety and hygiene standards is essential, especially during long voyages. Flexibility and adaptability are key qualities for success in this dynamic and fast-paced environment.

What is the difference between Temporary Cargo Ship Cook vs Permanent Cargo Ship Cook?

AspectTemporary Cargo Ship CookPermanent Cargo Ship Cook
CredentialsBasic culinary certifications, maritime safety trainingSame as temporary, often with additional experience
Work EnvironmentShort-term contracts on cargo shipsLong-term employment aboard cargo ships
Employment DurationWeeks to months per contractMultiple years, ongoing
Industry UsageFrequent in maritime temp agenciesEmployed directly by shipping companies

In summary, Temporary Cargo Ship Cooks work on short-term contracts with similar credentials as permanent cooks but focus on temporary assignments. Permanent Cargo Ship Cooks have ongoing employment, often with more experience, and are employed directly by shipping companies for long-term service.

What is a temporary cargo ship cook?

Temporary cargo ship cooks are culinary professionals hired on a short-term basis to prepare meals for the crew aboard cargo ships. Their responsibilities include planning menus, cooking meals, maintaining kitchen hygiene, and managing food supplies during voyages. These cooks must be adaptable, capable of working in confined spaces, and able to handle the unique challenges of cooking at sea. Temporary contracts may last for the duration of a single voyage or for a few weeks to months, depending on the shipping company's needs.

What are the key skills and qualifications needed to thrive as a temporary cargo ship cook?

To thrive as a Temporary Cargo Ship Cook, you need experience in large-scale meal preparation, knowledge of food safety regulations, and often a food handler's certification or similar maritime qualification. Familiarity with galley equipment, inventory management systems, and basic maritime safety procedures is typically required. Strong organizational skills, adaptability, and the ability to work independently in confined environments are important soft skills. These competencies ensure crew nutrition, safe food handling, and smooth operations in the unique and demanding setting of a cargo vessel.
What cities are hiring for Temporary Cargo Ship Cook jobs? Cities with the most Temporary Cargo Ship Cook job openings:
What are the most commonly searched types of Cargo Ship Cook jobs? The most popular types of Cargo Ship Cook jobs are:
What states have the most Temporary Cargo Ship Cook jobs? States with the most job openings for Temporary Cargo Ship Cook jobs include:
What job categories do people searching Temporary Cargo Ship Cook jobs look for? The top searched job categories for Temporary Cargo Ship Cook jobs are:
Temporary Cargo Ship Cook jobs near you
Infographic showing various Temporary Cargo Ship Cook job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $43,812 per year, or $21.1 per hour.

Deckhand - La Porte, TX

Martin Resource Management Corporation

La Porte, TX • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 8 days ago

Job description

Job Description
SUMMARY
The Deckhand is directly responsible and accountable to the Master or his or her relief, working directly under the Third Mate and following his or her instruction and or the instructions of the Master or Third Mate on watch.
It is the duty of the Deckhand to learn by, on-the-job- training, cargo transfer operations which are covered by extensive laws and regulations of the US Coast Guard and other federal and local government agencies. The objective of the deckhand is learning safe, pollution-free to the environment and to the safety of the public with efficient cargo movement(s) and transfer(s).
The Deckhand is primary accountable for his or her own health, safety, and cleanliness, must be familiar with Martin Marine policies SMS- Safety Management System, VRP- Vessel Response Plan procedures, safety rules and regulations and must abide by them at all times.
The deckhand is responsible for the operational, maintenance duties, housekeeping and safety duties.
ESSENTIAL DUTIES AND RESPONSIBILITIES
1. Operational
a) Making up the tow
b) Dropping, spotting, and switching barges at docks
c) Assisting the vessel and tow in making locks
d) The ability to handle lines and hoses in a safe and efficient manner
e) Hook up the loading and discharging hoses
f) The ability to learn work with complex pumping diagrams, pumps, valves, etc.
g) Climb up and down, push knees, stairways, dock ladders etc
h) Loading, off-loading, stowage of all supplies and equipment as directed
i) Responding in a safe, efficient manner to mitigate pollution or damage in any shipboard emergency such as hatch overflow or holes in the barges
2. Maintenance Duties
a) The ability to chip and apply paint to the vessel and barges in a steady manner and the upkeep of the draft marks
b) The ability to change all engines oil and filters necessary to maintain a regular maintenance schedule
c) Maintenance of machinery on vessels and barges
d) Maintenance of greasing of winches vessel and tow, roller buttons etc..
3. Housekeeping Duties
a) Cleaning of the vessel
b) Cleaning personal quarters and or maintaining the cleanliness of the unattended quarters
c) Cleaning the wheelhouse when instructed
d) Cleaning the galley, lavatories and companionways
e) Share in the cooking and galley clean up
f) Performing other cleaning chores as directed by the Master or relief
4. Safety
a) Reporting any hazards or unsafe condition(s) to the Master and or relief and making on-the-spot correction(s) when capable
b) Other duties as directed by the Master or his relief
c) Must be able to perform essential emergency functions, such as handle fire-fighting/safety equipment, and to respond to orders given from the Master and or his relief for shipboard emergency response
Job Requirements
EDUCATION/EXPERIENCE
High School Graduate or Equivalent, semi-skilled or three to six months related experience and/or training; or equivalent combination of education and experience.
The Deckhand is a entry level position and must obtain a TWIC- Transportation Worker Identification Credential to hold a position on the vessel
  • Must be able to work 2 for 1schedule 28/14
  • Must be able to work with a team , take direction from supervisors, keep required work schedules, focus attention on details and follow work rules

Job General Benefits
Martin offers many benefits such as health, dental, and vision insurance, retirement plans, paid vacation, and much more. It's not just a job, it's a career!

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