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Good Cook Jobs (NOW HIRING)

Lewis Clark Early Childhood Program

Cook

Lewiston, ID

$16.11/hr

LCECP is seeking a good cook, who has strong understanding of kitchen safety, and meal preparation. Position Summary: Our Assistant Cooks are an important part of the kitchen team at LCECP, by ...

Brewsky's Food & Spirits

LINE COOK

Lincoln, NE · On-site

$16 - $18/hr

BREWSKY'S VALUES A GOOD COOK, AND WILL TALK SERIOUSLY ABOUT AN OPENING WAGE THAT PARALLELS EXPERIENCE. Minimum Qualifications: * Previous experience (at least one year) working in a fast-paced ...

The Idea Collective

SOUS CHEF - THREE BIRDS

Dayton, OH · On-site

$46K - $52K/yr

THREE BIRDS -- Dayton's new Neighborhood Diner by The Idea Collective and James Beard Nominee Chef Jorge Guzman $46-52k year, DOE "Cooking is a craft, I like to think, and a good cook is a craftsman ...

The Idea Collective

SOUS CHEF - SUENO

Dayton, OH · On-site

$46K - $52K/yr

Sueno -- Dayton's first contemporary Mexican Restaurant and Bar by The Idea Collective and James Beard Nominee Chef Jorge Guzman $46-52k year, DOE "Cooking is a craft, I like to think, and a good ...

Brewsky's Food & Spirits

LINE COOK

Lincoln, NE · On-site

$16 - $18/hr

BREWSKY'S VALUES A GOOD COOK, AND WILL TALK SERIOUSLY ABOUT AN OPENING WAGE THAT PARALLELS EXPERIENCE. Minimum Qualifications: * Previous experience (at least one year) working in a fast-paced ...

Brewsky's Food & Spirits

LINE COOK

Lincoln, NE · On-site

$16 - $18/hr

BREWSKY'S VALUES A GOOD COOK, AND WILL TALK SERIOUSLY ABOUT AN OPENING WAGE THAT PARALLELS EXPERIENCE. Minimum Qualifications: * Previous experience (at least one year) working in a fast-paced ...

Sueno

SOUS CHEF - SUENO

Dayton, OH · On-site

$52K/yr

Sueno -- Dayton's first contemporary Mexican Restaurant and Bar by The Idea Collective and James Beard Nominee Chef Jorge Guzman $46-52k year, DOE "Cooking is a craft, I like to think, and a good ...

The Idea Collective

SOUS CHEF - THREE BIRDS

Dayton, OH · On-site

$46K - $52K/yr

THREE BIRDS -- Dayton's new Neighborhood Diner by The Idea Collective and James Beard Nominee Chef Jorge Guzman $46-52k year, DOE "Cooking is a craft, I like to think, and a good cook is a craftsman ...

The Idea Collective

SOUS CHEF - SUENO

Dayton, OH · On-site

$46K - $52K/yr

Sueno -- Dayton's first contemporary Mexican Restaurant and Bar by The Idea Collective and James Beard Nominee Chef Jorge Guzman $46-52k year, DOE "Cooking is a craft, I like to think, and a good ...

Topgolf

Cook

Oakdale, PA · On-site

$13.75 - $18.25/hr

Do you have the technique, the speed, and the attention to detail that separates a good cook from a great one? Can you work multiple stations, execute recipes consistently, and keep your station ...

Topgolf International, Inc.

Cook

Pittsburgh, PA · On-site

$13.50 - $18.25/hr

Do you have the technique, the speed, and the attention to detail that separates a good cook from a great one? Can you work multiple stations, execute recipes consistently, and keep your station ...

Lulu Restaurant, Los Angeles

Line Cook

Los Angeles, CA

$20 - $24/hr

We are seeking good cooks. Candidates should have experience in fast-paced restaurant work, be attentive to detail and able to multi-task. We're looking for strong line cooks and experienced cold ...

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Good Cook information

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How much do good cook jobs pay per hour?

As of Jun 4, 2026, the average hourly pay for good cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Good Cook, and why are they important?

To thrive as a Good Cook, you need strong culinary skills, knowledge of food safety, and experience with various cooking techniques, often backed by a culinary degree or relevant kitchen experience. Familiarity with kitchen equipment, inventory management systems, and food handling certifications is typically required. Attention to detail, time management, and the ability to work well under pressure are crucial soft skills in this role. These skills ensure the preparation of high-quality dishes, maintain food safety standards, and contribute to efficient kitchen operations.

What are some common challenges a Good Cook might face in a fast-paced kitchen environment?

A Good Cook often encounters challenges such as managing multiple orders simultaneously, maintaining consistent food quality under pressure, and ensuring proper time management during busy service periods. Adapting quickly to last-minute menu changes and collaborating closely with kitchen staff, including chefs and dishwashers, is also essential. Staying organized and communicating effectively with team members helps overcome these challenges and ensures smooth kitchen operations.

What are good cooks?

Good cooks are individuals skilled in preparing, seasoning, and cooking a variety of foods, often in restaurants, cafeterias, or private households. They possess strong knowledge of culinary techniques, food safety, and presentation. Good cooks are also known for their creativity, ability to follow recipes, and efficiency in a fast-paced environment. Their role is essential in delivering high-quality, flavorful dishes that satisfy customers or guests.

What is the difference between Good Cook vs Line Cook?

AspectGood CookLine Cook
CredentialsBasic culinary skills, sometimes food safety certificationSimilar credentials, often with additional kitchen experience
Work EnvironmentResidential kitchens, catering, small restaurantsCommercial kitchens, restaurants, food service establishments
Employer & Industry UsagePrivate households, catering companies, small eateriesRestaurants, hotels, large food service operations
Common Search & ComparisonYesYes

The main difference between a Good Cook and a Line Cook lies in their work environment and scope. Good Cooks typically work in private homes or small-scale settings, focusing on basic meal preparation. Line Cooks are employed in commercial kitchens, handling specific stations during busy service hours. While both roles require culinary skills and food safety knowledge, Line Cooks usually have more formal kitchen experience and work in larger, fast-paced environments.

What cities are hiring for Good Cook jobs? Cities with the most Good Cook job openings:
What job categories do people searching Good Cook jobs look for? The top searched job categories for Good Cook jobs are:
Good Cook jobs near you

Cook

Lewis Clark Early Childhood Program

Lewiston, ID

$16.11/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 3 days ago

Job description

Benefits:
  • Parental leave
  • 401(k)
  • 401(k) matching
  • Competitive salary
  • Dental insurance
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Tuition assistance
  • Vision insurance
  • Wellness resources

Assistant Cook (288) Lewiston Center
So much fun stuff happens in our classrooms every day! And that fun is powered through the good, nutritious meals prepared in our kitchens. LCECP is seeking a good cook, who has strong understanding of kitchen safety, and meal preparation.
Position Summary:
Our Assistant Cooks are an important part of the kitchen team at LCECP, by helping to prepare all the healthy, nutritious meals that come out of our kitchens to feed our students. We are looking for someone who likes being part of a team and making a difference in childrens lives. We are looking for a good cook, who enjoys a fast-paced job.
The Assistant Cook will be responsible for:
Maintain a clean, orderly, and safe work environment
Work with the Kitchen Supervisor and Cook to ensure an accurate inventory
Complete all reporting, neatly and accurately
Completed food preparation and serves food as assigned
Contact Human Resources for a full job description.
Education Requirement:
High school diploma or GED
Experience working in a commercial kitchen
Must be willing to get further education as needed/required to acquire or maintain skills.
This position is eligible for medical and dental benefits after 90 days.
Full- time: Monday to Thursday 8:00 to 4:30 pm/ Friday 7 am to 11 am
35 hrs. a week September to June
25 hours per week in summer.
For questions about this position, please email humanresources@lcecp.org.
No phone calls, please.
Position closes: September 1st, 2026