Cook
Lewiston, ID · On-site
$16.11/hr
LCECP is seeking a good cook, who has strong understanding of kitchen safety, and meal preparation. Position Summary: Our Assistant Cooks are an important part of the kitchen team at LCECP, by ...
Quick apply
Cook
Lewiston, ID · On-site
$16.11/hr
LCECP is seeking a good cook, who has strong understanding of kitchen safety, and meal preparation. Position Summary: Our Assistant Cooks are an important part of the kitchen team at LCECP, by ...
Assistant Cook
Lewiston, ID · On-site
$16.21/hr
LCECP is seeking a good cook, who has strong understanding of kitchen safety, and meal preparation. Position Summary: Our Assistant Cooks are an important part of the kitchen team at LCECP, by ...
Quick apply
Assistant Cook
Lewiston, ID · On-site
$16.21/hr
LCECP is seeking a good cook, who has strong understanding of kitchen safety, and meal preparation. Position Summary: Our Assistant Cooks are an important part of the kitchen team at LCECP, by ...
SOUS CHEF - SUENO
$46K - $52K/yr
Sueno -- Dayton's first contemporary Mexican Restaurant and Bar by The Idea Collective and James Beard Nominee Chef Jorge Guzman $46-52k year, DOE "Cooking is a craft, I like to think, and a good ...
SOUS CHEF - SUENO
$46K - $52K/yr
Sueno -- Dayton's first contemporary Mexican Restaurant and Bar by The Idea Collective and James Beard Nominee Chef Jorge Guzman $46-52k year, DOE "Cooking is a craft, I like to think, and a good ...
LINE COOK
Lincoln, NE · On-site
$16 - $18/hr
BREWSKY'S VALUES A GOOD COOK, AND WILL TALK SERIOUSLY ABOUT AN OPENING WAGE THAT PARALLELS EXPERIENCE. Minimum Qualifications: * Previous experience (at least one year) working in a fast-paced ...
Quick apply
LINE COOK
Lincoln, NE · On-site
$16 - $18/hr
BREWSKY'S VALUES A GOOD COOK, AND WILL TALK SERIOUSLY ABOUT AN OPENING WAGE THAT PARALLELS EXPERIENCE. Minimum Qualifications: * Previous experience (at least one year) working in a fast-paced ...
LINE COOK
Lincoln, NE · On-site
$16 - $18/hr
BREWSKY'S VALUES A GOOD COOK, AND WILL TALK SERIOUSLY ABOUT AN OPENING WAGE THAT PARALLELS EXPERIENCE. Minimum Qualifications: * Previous experience (at least one year) working in a fast-paced ...
Quick apply
LINE COOK
Lincoln, NE · On-site
$16 - $18/hr
BREWSKY'S VALUES A GOOD COOK, AND WILL TALK SERIOUSLY ABOUT AN OPENING WAGE THAT PARALLELS EXPERIENCE. Minimum Qualifications: * Previous experience (at least one year) working in a fast-paced ...
SOUS CHEF - SUENO
Dayton, OH · On-site
$46K - $52K/yr
Sueno -- Dayton's first contemporary Mexican Restaurant and Bar by The Idea Collective and James Beard Nominee Chef Jorge Guzman $46-52k year, DOE "Cooking is a craft, I like to think, and a good ...
SOUS CHEF - SUENO
Dayton, OH · On-site
$46K - $52K/yr
Sueno -- Dayton's first contemporary Mexican Restaurant and Bar by The Idea Collective and James Beard Nominee Chef Jorge Guzman $46-52k year, DOE "Cooking is a craft, I like to think, and a good ...
SOUS CHEF - THREE BIRDS
$46K - $52K/yr
THREE BIRDS -- Dayton's new Neighborhood Diner by The Idea Collective and James Beard Nominee Chef Jorge Guzman $46-52k year, DOE "Cooking is a craft, I like to think, and a good cook is a craftsman ...
SOUS CHEF - THREE BIRDS
$46K - $52K/yr
THREE BIRDS -- Dayton's new Neighborhood Diner by The Idea Collective and James Beard Nominee Chef Jorge Guzman $46-52k year, DOE "Cooking is a craft, I like to think, and a good cook is a craftsman ...
LINE COOK
Lincoln, NE · On-site
$16 - $18/hr
BREWSKY'S VALUES A GOOD COOK, AND WILL TALK SERIOUSLY ABOUT AN OPENING WAGE THAT PARALLELS EXPERIENCE. Minimum Qualifications: * Previous experience (at least one year) working in a fast-paced ...
Quick apply
LINE COOK
Lincoln, NE · On-site
$16 - $18/hr
BREWSKY'S VALUES A GOOD COOK, AND WILL TALK SERIOUSLY ABOUT AN OPENING WAGE THAT PARALLELS EXPERIENCE. Minimum Qualifications: * Previous experience (at least one year) working in a fast-paced ...
SOUS CHEF - THREE BIRDS
Dayton, OH · On-site
$46K - $52K/yr
THREE BIRDS -- Dayton's new Neighborhood Diner by The Idea Collective and James Beard Nominee Chef Jorge Guzman $46-52k year, DOE "Cooking is a craft, I like to think, and a good cook is a craftsman ...
SOUS CHEF - THREE BIRDS
Dayton, OH · On-site
$46K - $52K/yr
THREE BIRDS -- Dayton's new Neighborhood Diner by The Idea Collective and James Beard Nominee Chef Jorge Guzman $46-52k year, DOE "Cooking is a craft, I like to think, and a good cook is a craftsman ...
SOUS CHEF - SUENO - come live/work in Dayton!
$46K - $52K/yr
Take advantage of our emerging market's affordability, quality of life, creative culture and exciting growth in the urban core... "Cooking is a craft, I like to think, and a good cook is a craftsman ...
SOUS CHEF - SUENO - come live/work in Dayton!
$46K - $52K/yr
Take advantage of our emerging market's affordability, quality of life, creative culture and exciting growth in the urban core... "Cooking is a craft, I like to think, and a good cook is a craftsman ...
Cook
$21 - $22/hr
Good food starts with a good cook - and that's exactly what we're looking for. As a Cook on our restaurant team, you'll prepare soups, meats, vegetables, and desserts to order, following recipes with ...
Cook
$21 - $22/hr
Good food starts with a good cook - and that's exactly what we're looking for. As a Cook on our restaurant team, you'll prepare soups, meats, vegetables, and desserts to order, following recipes with ...
Cook
Asheville, NC · On-site
$21 - $22/hr
Good food starts with a good cook -- and that's exactly what we're looking for. As a Cook on our restaurant team, you'll prepare soups, meats, vegetables, and desserts to order, following recipes ...
Quick apply
Cook
Asheville, NC · On-site
$21 - $22/hr
Good food starts with a good cook -- and that's exactly what we're looking for. As a Cook on our restaurant team, you'll prepare soups, meats, vegetables, and desserts to order, following recipes ...
SOUS CHEF - SUENO - come live/work in Dayton!
Dayton, OH · On-site
$46K - $52K/yr
Take advantage of our emerging market's affordability, quality of life, creative culture and exciting growth in the urban core... "Cooking is a craft, I like to think, and a good cook is a craftsman ...
SOUS CHEF - SUENO - come live/work in Dayton!
Dayton, OH · On-site
$46K - $52K/yr
Take advantage of our emerging market's affordability, quality of life, creative culture and exciting growth in the urban core... "Cooking is a craft, I like to think, and a good cook is a craftsman ...
Cook
Asheville, NC · On-site
$22/hr
Good food starts with a good cook - and that's exactly what we're looking for. As a Cook on our restaurant team, you'll prepare soups, meats, vegetables, and desserts to order, following recipes with ...
Cook
Asheville, NC · On-site
$22/hr
Good food starts with a good cook - and that's exactly what we're looking for. As a Cook on our restaurant team, you'll prepare soups, meats, vegetables, and desserts to order, following recipes with ...
Cook
Bridgeville, PA · On-site
$13.25 - $18/hr
Do you have the technique, the speed, and the attention to detail that separates a good cook from a great one? Can you work multiple stations, execute recipes consistently, and keep your station ...
Cook
Bridgeville, PA · On-site
$13.25 - $18/hr
Do you have the technique, the speed, and the attention to detail that separates a good cook from a great one? Can you work multiple stations, execute recipes consistently, and keep your station ...
Part Time Cook
Canton, MA · On-site
$14.75 - $19.75/hr
Do you have the technique, the speed, and the attention to detail that separates a good cook from a great one? Can you work multiple stations, execute recipes consistently, and keep your station ...
Part Time Cook
Canton, MA · On-site
$14.75 - $19.75/hr
Do you have the technique, the speed, and the attention to detail that separates a good cook from a great one? Can you work multiple stations, execute recipes consistently, and keep your station ...
Part Time Cook
Canton, MA · On-site
$14.75 - $19.75/hr
Do you have the technique, the speed, and the attention to detail that separates a good cook from a great one? Can you work multiple stations, execute recipes consistently, and keep your station ...
Part Time Cook
Canton, MA · On-site
$14.75 - $19.75/hr
Do you have the technique, the speed, and the attention to detail that separates a good cook from a great one? Can you work multiple stations, execute recipes consistently, and keep your station ...
Line Cook
Los Angeles, CA · On-site
$21 - $24/hr
We are seeking good cooks. Candidates should have experience in fast-paced restaurant work, be attentive to detail and able to multi-task. We're looking for strong line cooks and experienced cold ...
Quick apply
Line Cook
Los Angeles, CA · On-site
$21 - $24/hr
We are seeking good cooks. Candidates should have experience in fast-paced restaurant work, be attentive to detail and able to multi-task. We're looking for strong line cooks and experienced cold ...
Cook
Wilmington, DE · On-site
$18/hr
Let's do all the good we can in this world - together. Discover why Ivy Gables Senior Living is the ... Cook and plate meals; Assists in simple recipes for hot and cold food preparation. Batch cooks ...
Cook
Wilmington, DE · On-site
$18/hr
Let's do all the good we can in this world - together. Discover why Ivy Gables Senior Living is the ... Cook and plate meals; Assists in simple recipes for hot and cold food preparation. Batch cooks ...
Good Cook information
See salary details
$8.89 - $10.10
2% of jobs
$10.10 - $11.30
4% of jobs
$11.30 - $12.50
9% of jobs
$13.70 is the 25th percentile. Wages below this are outliers.
$12.50 - $13.70
10% of jobs
$13.70 - $14.90
14% of jobs
The median wage is $15.71 / hr.
$14.90 - $16.11
16% of jobs
$16.11 - $17.31
15% of jobs
$17.74 is the 75th percentile. Wages above this are outliers.
$17.31 - $18.51
12% of jobs
$18.51 - $19.71
9% of jobs
$19.71 - $20.91
5% of jobs
$20.91 - $22.12
3% of jobs
$8
$16
$22
How much do good cook jobs pay per hour?
As of Aug 5, 2026, the average hourly pay for good cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.
What is a good cook?
Good cooks are individuals skilled in preparing, seasoning, and cooking a variety of foods, often in restaurants, cafeterias, or private households. They possess strong knowledge of culinary techniques, food safety, and presentation. Good cooks are also known for their creativity, ability to follow recipes, and efficiency in a fast-paced environment. Their role is essential in delivering high-quality, flavorful dishes that satisfy customers or guests.
What are the key skills and qualifications needed to thrive as a good cook?
To thrive as a Good Cook, you need strong culinary skills, knowledge of food safety, and experience with various cooking techniques, often backed by a culinary degree or relevant kitchen experience. Familiarity with kitchen equipment, inventory management systems, and food handling certifications is typically required. Attention to detail, time management, and the ability to work well under pressure are crucial soft skills in this role. These skills ensure the preparation of high-quality dishes, maintain food safety standards, and contribute to efficient kitchen operations.
What are some common challenges a good cook might face in a fast-paced kitchen environment?
A Good Cook often encounters challenges such as managing multiple orders simultaneously, maintaining consistent food quality under pressure, and ensuring proper time management during busy service periods. Adapting quickly to last-minute menu changes and collaborating closely with kitchen staff, including chefs and dishwashers, is also essential. Staying organized and communicating effectively with team members helps overcome these challenges and ensures smooth kitchen operations.
What is the difference between Good Cook vs Line Cook?
| Aspect | Good Cook | Line Cook |
|---|---|---|
| Credentials | Basic culinary skills, sometimes food safety certification | Similar credentials, often with additional kitchen experience |
| Work Environment | Residential kitchens, catering, small restaurants | Commercial kitchens, restaurants, food service establishments |
| Employer & Industry Usage | Private households, catering companies, small eateries | Restaurants, hotels, large food service operations |
| Common Search & Comparison | Yes | Yes |
The main difference between a Good Cook and a Line Cook lies in their work environment and scope. Good Cooks typically work in private homes or small-scale settings, focusing on basic meal preparation. Line Cooks are employed in commercial kitchens, handling specific stations during busy service hours. While both roles require culinary skills and food safety knowledge, Line Cooks usually have more formal kitchen experience and work in larger, fast-paced environments.
What jobs can you do if you like cooking?
If you enjoy cooking, you can pursue jobs such as chef, cook, line cook, pastry chef, or culinary assistant. These roles typically require culinary skills, knowledge of food safety, and sometimes certifications like a food handler's permit. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.
What cities are hiring for Good Cook jobs? Cities with the most Good Cook job openings:
What job categories do people searching Good Cook jobs look for? The top searched job categories for Good Cook jobs are:
$16.11/hr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 5 days ago
Job description
Benefits:
Assistant Cook (288) – Lewiston Center
So much fun stuff happens in our classrooms every day! And that fun is powered through the good, nutritious meals prepared in our kitchens. LCECP is seeking a good cook, who has strong understanding of kitchen safety, and meal preparation.
Position Summary:
Our Assistant Cooks are an important part of the kitchen team at LCECP, by helping to prepare all the healthy, nutritious meals that come out of our kitchens to feed our students. We are looking for someone who likes being part of a team and making a difference in children’s lives. We are looking for a good cook, who enjoys a fast-paced job.
The Assistant Cook will be responsible for:
· Maintain a clean, orderly, and safe work environment
· Work with the Kitchen Supervisor and Cook to ensure an accurate inventory
· Complete all reporting, neatly and accurately
· Completed food preparation and serves food as assigned
Contact Human Resources for a full job description.
Education Requirement:
· High school diploma or GED
· Experience working in a commercial kitchen
· Must be willing to get further education as needed/required to acquire or maintain skills.
This position is eligible for medical and dental benefits after 90 days.
Full- time: Monday to Thursday 8:00 to 4:30 pm/ Friday 7 am to 11 am
35 hrs. a week September to June
25 hours per week in summer.
For questions about this position, please email humanresources@lcecp.org.
No phone calls, please.
Position closes: September 1st, 2026
- Parental leave
- 401(k)
- 401(k) matching
- Competitive salary
- Dental insurance
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- Tuition assistance
- Vision insurance
- Wellness resources
Assistant Cook (288) – Lewiston Center
So much fun stuff happens in our classrooms every day! And that fun is powered through the good, nutritious meals prepared in our kitchens. LCECP is seeking a good cook, who has strong understanding of kitchen safety, and meal preparation.
Position Summary:
Our Assistant Cooks are an important part of the kitchen team at LCECP, by helping to prepare all the healthy, nutritious meals that come out of our kitchens to feed our students. We are looking for someone who likes being part of a team and making a difference in children’s lives. We are looking for a good cook, who enjoys a fast-paced job.
The Assistant Cook will be responsible for:
· Maintain a clean, orderly, and safe work environment
· Work with the Kitchen Supervisor and Cook to ensure an accurate inventory
· Complete all reporting, neatly and accurately
· Completed food preparation and serves food as assigned
Contact Human Resources for a full job description.
Education Requirement:
· High school diploma or GED
· Experience working in a commercial kitchen
· Must be willing to get further education as needed/required to acquire or maintain skills.
This position is eligible for medical and dental benefits after 90 days.
Full- time: Monday to Thursday 8:00 to 4:30 pm/ Friday 7 am to 11 am
35 hrs. a week September to June
25 hours per week in summer.
For questions about this position, please email humanresources@lcecp.org.
No phone calls, please.
Position closes: September 1st, 2026
About Lewis Clark Early Childhood Program
Sourced by ZipRecruiter