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Good Cook Jobs (NOW HIRING)

Cook

Hamilton, OH

$13 - $17.50/hr

Good cooking techniques, proper use of equipment, able to utilize recipes, able to prepare modified texture and modified fat/salt food accurately and flavorfully. Provides rotational job ability ...

Cook

Fairfield Township, OH · On-site

$13 - $17.50/hr

Good cooking techniques, proper use of equipment, able to utilize recipes, able to prepare modified texture and modified fat/salt food accurately and flavorfully. Provides rotational job ability ...

Lead Cook

Napa, CA · On-site

$25 - $30/hr

Good Pantry - Commissary Kitchen Good Pantry is a refillery-style grocery store and prepared food business focused on fresh, thoughtful cooking made from scratch. We produce grain salads, soups, bone ...

Cook

Fairfield, OH · On-site

$13 - $17.50/hr

Good cooking techniques, proper use of equipment, able to utilize recipes, able to prepare modified texture and modified fat/salt food accurately and flavorfully. Provides rotational job ability ...

Cook

Hamilton, OH · On-site

$13 - $17.50/hr

Good cooking techniques, proper use of equipment, able to utilize recipes, able to prepare modified texture and modified fat/salt food accurately and flavorfully. Provides rotational job ability ...

Lead Cook

Napa, CA

$25 - $30/hr

Good Pantry - Commissary Kitchen Good Pantry is a refillery-style grocery store and prepared food business focused on fresh, thoughtful cooking made from scratch. We produce grain salads, soups, bone ...

Cook

Vestal, NY · On-site

$18/hr

Since 1991, Tully's Good Times has been a family owned, locally operated business with locations ... Cook: Line Cook & Prep Cook Job Responsibilities * Work well under general supervision and with a ...

Cook

Liverpool, NY · On-site

$18/hr

Since 1991, Tully's Good Times has been a family owned, locally operated business with locations ... Cook: Line Cook & Prep Cook Job Responsibilities * Work well under general supervision and with a ...

Cook

Buffalo, NY · On-site

$18/hr

Since 1991, Tully's Good Times has been a family owned, locally operated business with locations ... Cook: Line Cook & Prep Cook Job Responsibilities * Work well under general supervision and with a ...

Cook

Depew, NY · On-site

$18/hr

Since 1991, Tully's Good Times has been a family owned, locally operated business with locations ... Cook: Line Cook & Prep Cook Job Responsibilities * Work well under general supervision and with a ...

Cook

Syracuse, NY · On-site

$18/hr

Come be part of our growing Good Buddy's Pub Family!! Located in Central New York, Good Buddy's Pub ... Cook: Line Cook & Prep Cook Job Responsibilities * Work well under general supervision and with a ...

Cook

Syracuse, NY · On-site

$18/hr

Since 1991, Tully's Good Times has been a family owned, locally operated business with locations ... Cook: Line Cook & Prep Cook Job Responsibilities * Work well under general supervision and with a ...

Cook

Batavia, NY · On-site

$18/hr

Since 1991, Tully's Good Times has been a family owned, locally operated business with locations ... Cook: Line Cook & Prep Cook Job Responsibilities * Work well under general supervision and with a ...

Cook

Cicero, NY · On-site

$18/hr

Since 1991, Tully's Good Times has been a family owned, locally operated business with locations ... Cook: Line Cook & Prep Cook Job Responsibilities * Work well under general supervision and with a ...

Cook

Rochester, NY · On-site

$18/hr

Since 1991, Tully's Good Times has been a family owned, locally operated business with locations ... Cook: Line Cook & Prep Cook Job Responsibilities * Work well under general supervision and with a ...

Cook

Watertown, NY · On-site

$18/hr

Since 1991, Tully's Good Times has been a family owned, locally operated business with locations ... Cook: Line Cook & Prep Cook Job Responsibilities * Work well under general supervision and with a ...

Cook

Amherst, NY · On-site

$18/hr

Since 1991, Tully's Good Times has been a family owned, locally operated business with locations ... Cook: Line Cook & Prep Cook Job Responsibilities * Work well under general supervision and with a ...

Cook

Amherst, NY · On-site

$18/hr

Since 1991, Tully's Good Times has been a family owned, locally operated business with locations ... Cook: Line Cook & Prep Cook Job Responsibilities * Work well under general supervision and with a ...

Showing results 41-60

Good Cook information

See salary details

$8

$16

$22

How much do good cook jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for good cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is a good cook?

Good cooks are individuals skilled in preparing, seasoning, and cooking a variety of foods, often in restaurants, cafeterias, or private households. They possess strong knowledge of culinary techniques, food safety, and presentation. Good cooks are also known for their creativity, ability to follow recipes, and efficiency in a fast-paced environment. Their role is essential in delivering high-quality, flavorful dishes that satisfy customers or guests.

What are the key skills and qualifications needed to thrive as a good cook?

To thrive as a Good Cook, you need strong culinary skills, knowledge of food safety, and experience with various cooking techniques, often backed by a culinary degree or relevant kitchen experience. Familiarity with kitchen equipment, inventory management systems, and food handling certifications is typically required. Attention to detail, time management, and the ability to work well under pressure are crucial soft skills in this role. These skills ensure the preparation of high-quality dishes, maintain food safety standards, and contribute to efficient kitchen operations.

What are some common challenges a good cook might face in a fast-paced kitchen environment?

A Good Cook often encounters challenges such as managing multiple orders simultaneously, maintaining consistent food quality under pressure, and ensuring proper time management during busy service periods. Adapting quickly to last-minute menu changes and collaborating closely with kitchen staff, including chefs and dishwashers, is also essential. Staying organized and communicating effectively with team members helps overcome these challenges and ensures smooth kitchen operations.

What is the difference between Good Cook vs Line Cook?

AspectGood CookLine Cook
CredentialsBasic culinary skills, sometimes food safety certificationSimilar credentials, often with additional kitchen experience
Work EnvironmentResidential kitchens, catering, small restaurantsCommercial kitchens, restaurants, food service establishments
Employer & Industry UsagePrivate households, catering companies, small eateriesRestaurants, hotels, large food service operations
Common Search & ComparisonYesYes

The main difference between a Good Cook and a Line Cook lies in their work environment and scope. Good Cooks typically work in private homes or small-scale settings, focusing on basic meal preparation. Line Cooks are employed in commercial kitchens, handling specific stations during busy service hours. While both roles require culinary skills and food safety knowledge, Line Cooks usually have more formal kitchen experience and work in larger, fast-paced environments.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue jobs such as chef, cook, line cook, pastry chef, or culinary assistant. These roles typically require culinary skills, knowledge of food safety, and sometimes certifications like a food handler's permit. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.
What cities are hiring for Good Cook jobs? Cities with the most Good Cook job openings:
Infographic showing various Good Cook job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.

Cook - Full Time - Day

Hackensack Meridian Health

Perth Amboy, NJ • On-site

$25.77/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 9 days ago


Hackensack Meridian Health rating

7.8

Company rating: 7.8 out of 10

Based on 361 frontline employees who took The Breakroom Quiz

132nd of 887 rated healthcare providers


Job description

Overview
Our team members are the heart of what makes us better.
At Hackensack Meridian Health we help our patients live better, healthier lives - and we help one another to succeed. With a culture rooted in connection and collaboration, our employees are team members. Here, competitive benefits are just the beginning. It's also about how we support one another and how we show up for our community.
Together, we keep getting better - advancing our mission to transform healthcare and serve as a leader of positive change.
The Cook prepares, cooks, and serves food for consumption by patients, staff & visitors.
Responsibilities
A day in the life of a Cook at Hackensack Meridian Health includes:
  • Performs all food preparation & cooking functions, maintaining all quality standards.
  • Prepares food accurately following production sheets and using standardized recipes or other instructions as provided.
  • Controls & adheres to all established procedures & State requirements regarding safe food handling, storage & service.
  • Strict sanitation standards used at all times; hand washing practices, proper use of gloves, continuous sanitizing practices used on food contact surfaces, utensils, equipment, work station.
  • Strictly monitor & maintain food temperatures at all times.
  • Wrap, Date & label all food items in storage.
  • Adheres FIFO.
  • Operates cooking equipment following established procedures & safety precautions.
  • Monitors & controls quantities of foods prepared. Record leftovers and waste.
  • Informs the Production Supervisor/Chef of any problems relating to the production areas; equipment, food items, preparation or cooking procedures.
  • Sets up & breaks down the food serving lines efficiently & timely.
  • Maintains and record HACCP log.
  • Maintain HACCP standard and procedure, safety storage compliant and food safety regulation standard.
  • Performs other related duties as assigned.
  • Actively participates in cleaning assignments, overall sanitation, & housekeeping duties in the production areas with emphasis on individual work stations.
  • Completes all assignments on daily production sheets & willingly assists co-workers as unscheduled production needs arise.
  • Actively participates in hospital & departmental programs for Staff Development & quality improvement.
  • Performs work mostly alone, but also as part of a team. Establishes & maintains efficient & effective relationships with all co-workers in the department & hospital.
  • Readily performs & offers cooperation as other tasks or duties may be assigned.
  • Adheres to HMH Organizational competencies and standards of behavior.

Qualifications
Education, Knowledge, Skills and Abilities Required:
  • High School diploma, general equivalency diploma (GED), and/or GED equivalent programs.
  • Minimum of 1 or more years of hotel and/or restaurant cooking experience.
  • Observed good cooking techniques.
  • Team player.
  • Excellent verbal and written English communication skills.

Education, Knowledge, Skills and Abilities Preferred:
  • Associates degree in Culinary Arts.
  • Health facilities cooking experience or health care nutrition knowledge.

If you feel that the above description speaks directly to your strengths and capabilities, then please apply today!
Starting Minimum Rate
Minimum rate of $25.77 Hourly
Job Posting Disclosure
HMH is committed to pay equity and transparency for our team members. The posted rate of pay in this job posting is a reasonable good faith estimate of the minimum base pay for this role at the time of posting in accordance with the New Jersey Pay Transparency Act and does not reflect the full value of our market-competitive total rewards package.
The starting rate of pay is provided for informational purposes only and is not a guarantee of a specific offer. Posted hourly rates may be stated as an annual salary in the offer and posted annual salaries may be stated as an hourly rate in the offer, depending on the level and nature of the job duties and credentials of the candidate. The base compensation determined at the time of the offer may be different than the posted rate of pay based on a number of non-discriminatory factors, including but not limited to:
Labor Market Data: Compensation is benchmarked against market data to ensure competitiveness.
Experience: Years of relevant work experience.
Education and Certifications: Level of education attained, including specialized certifications, credentials, completed apprenticeship programs or advanced training.
Skills: Demonstrated proficiency in relevant skills and competencies.
Geographic Location: Cost of living and market rates for the specific location.
Internal Equity: Compensation is determined in a manner consistent with compensation ranges for similar roles within the organization.
Budget and Grant Funding: Departmental budgets and any grant funding associated with the job position may impact the pay that can be offered.
Some jobs may also be eligible for performance-based incentives, bonuses, or commissions not reflected in the starting rate. Certain positions may also be eligible for shift differentials for work performed on evening, night, or weekend shifts.
In addition to our compensation for full-time and part-time (20+ hours/week) job positions, HMH offers a comprehensive benefits package, including health, dental, vision, paid leave, tuition reimbursement, and retirement benefits.

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